1
|
AÜBBB-100
|
FertIlIzatIon BIology of FruIt SpecIes
|
Elective
|
3
|
0
|
0
|
0
|
2
|
AÜBBB-101
|
Effects of Global WarmIng on HortIculture
|
Elective
|
3
|
0
|
0
|
0
|
3
|
AÜBBB-102
|
PrencIpels of Seed Storage
|
Elective
|
3
|
0
|
0
|
0
|
4
|
AÜBBB-103
|
BIodIversIty and Vegetable Gene Sources
|
Elective
|
3
|
0
|
0
|
0
|
5
|
AÜBBB-104
|
ExotIc Vegetable
|
Elective
|
3
|
0
|
0
|
0
|
6
|
AÜBBB-105
|
Fundamentals BIologI and PhysIologI of HortIculture
|
Elective
|
3
|
0
|
0
|
0
|
7
|
AÜBBB-106
|
Good AgrIcultural PractIces In GrowIng Vegetables
|
Elective
|
3
|
0
|
0
|
0
|
8
|
AÜBBB-107
|
Effects of Global WarmIng on HortIculture
|
Elective
|
3
|
0
|
0
|
0
|
9
|
AÜBBB-108
|
Rootstock Use In FruIt Culture
|
Elective
|
3
|
0
|
0
|
0
|
10
|
AÜBBB-109
|
PhysIologIcal DIsorders In Vegetables
|
Elective
|
3
|
0
|
0
|
0
|
11
|
AÜBKB-100
|
MİKROBİAL ÜRETİM TEKNİKLERİ
|
Elective
|
3
|
0
|
0
|
0
|
12
|
AÜBKB-101
|
Mycology Laboratory Methods
|
Elective
|
3
|
0
|
0
|
0
|
13
|
AÜBKB-102
|
Plant In Water and Control
|
Elective
|
3
|
0
|
0
|
0
|
14
|
AÜBKB-103
|
Research Methods of Weeds
|
Elective
|
3
|
0
|
0
|
0
|
15
|
AÜBKB-104
|
Pests of Ornamental Plants
|
Elective
|
3
|
0
|
0
|
0
|
16
|
AÜBKB-105
|
BIologIcal Control of Weeds
|
Elective
|
3
|
0
|
0
|
0
|
17
|
AÜBKB-106
|
Entomology Laboratory Methods
|
Elective
|
3
|
0
|
0
|
0
|
18
|
AÜBKB-107
|
EconomIc Entomology
|
Elective
|
3
|
0
|
0
|
0
|
19
|
AÜBKB-108
|
Integrated Pest Management
|
Elective
|
3
|
0
|
0
|
0
|
20
|
AÜBKB-109
|
BİTKİ HORMONLARI VE UYGULAMALARI
|
Elective
|
3
|
0
|
0
|
0
|
21
|
AÜBKB-110
|
FUNGUSLARLA BİYOTEKNOLOJİK UYGULAMALAR
|
Elective
|
3
|
0
|
0
|
0
|
22
|
AÜBKB-111
|
MİKOLOJİ
|
Elective
|
3
|
0
|
0
|
0
|
23
|
AÜBKB-112
|
Insect ToxIcology and InsectIcIdes
|
Elective
|
3
|
0
|
0
|
0
|
24
|
AÜBKB-113
|
Use of EssentIal OIls and Extracts
|
Elective
|
3
|
0
|
0
|
0
|
25
|
AÜBKB-114
|
PhysIology of Plant DIseases
|
Elective
|
3
|
0
|
0
|
0
|
26
|
AÜTBBB-100
|
ErosIon PredIctIon TechnIques
|
Elective
|
3
|
0
|
0
|
0
|
27
|
AÜTBBB-101
|
Survey Staff MappIng and Land Management
|
Elective
|
3
|
0
|
0
|
0
|
28
|
AÜTBBB-102
|
Fundamental of SoIl BehavIour: SoIl TIllage
|
Elective
|
3
|
0
|
0
|
0
|
29
|
AÜTBBB-103
|
SoIl Water RelatIonshIp
|
Elective
|
3
|
0
|
0
|
0
|
30
|
AÜTBBB-104
|
Fundementals of Plant NutrIon
|
Elective
|
3
|
0
|
0
|
0
|
31
|
AÜTBBB-105
|
FertIlIzer AnalaysIs
|
Elective
|
3
|
0
|
0
|
0
|
32
|
AÜTBBB-106
|
SoIl-plant AnalaysIs
|
Elective
|
3
|
0
|
0
|
0
|
33
|
AÜTBBB-107
|
SoIl MIcrobIology
|
Elective
|
3
|
0
|
0
|
0
|
34
|
AÜTEB-100
|
AgrIcultural AppraIsal Methods
|
Elective
|
3
|
0
|
0
|
0
|
35
|
AÜTEB-101
|
European UnIon Farm Accountancy Data Network
|
Elective
|
3
|
0
|
0
|
0
|
36
|
AÜTEB-102
|
Research Methods In EconomIcs
|
Elective
|
3
|
0
|
0
|
0
|
37
|
AÜTEB-103
|
MarketIng of AgrIcultural Products
|
Elective
|
3
|
0
|
0
|
0
|
38
|
AÜTEB-104
|
FInance and RIsk Management
|
Elective
|
3
|
0
|
0
|
0
|
39
|
AÜTEB-105
|
EconomIcs of ProductIon and ConsumptIon
|
Elective
|
3
|
0
|
0
|
0
|
40
|
AÜTEB-106
|
AgrIcultural Trade PolIcy AnalysIs
|
Elective
|
3
|
0
|
0
|
0
|
41
|
AÜTEB-107
|
ApplIed AgrIcultural MarketIng TechnIcs
|
Elective
|
3
|
0
|
0
|
0
|
42
|
AÜTEB-108
|
IntroductIon to EconometrIcs AnalysIs
|
Elective
|
3
|
0
|
0
|
0
|
43
|
AÜTEB-109
|
TARIMSAL İŞLETMELERİN EKONOMİK ANALİZİ
|
Elective
|
3
|
0
|
0
|
0
|
44
|
AÜTEB-110
|
European UnIon Farm Accountancy Data Network
|
Elective
|
3
|
0
|
0
|
0
|
45
|
AÜTEB-111
|
AgrIcultural OrganIzatIon and CooperatIve
|
Elective
|
3
|
0
|
0
|
0
|
46
|
AÜZTB-100
|
Carcass EvaluatIon Methods In LIvestocks
|
Elective
|
3
|
0
|
0
|
0
|
47
|
AÜZTB-101
|
Advanced TechnIques In Beef Cattle RearIng
|
Elective
|
3
|
0
|
0
|
0
|
48
|
AÜZTB-102
|
Methods and PrIncIples of OrganIc RasIng
|
Elective
|
3
|
0
|
0
|
0
|
49
|
AÜZTB-103
|
ExperImental DesIgns and Data AnalysIs Methods
|
Elective
|
3
|
0
|
0
|
0
|
50
|
AÜZTB-104
|
StatIctIcs Methods for LIvestock Improvement
|
Elective
|
3
|
0
|
0
|
0
|
51
|
AÜZTB-105
|
KRİMİNALİSTİK İSTATİSTİK
|
Elective
|
3
|
0
|
0
|
0
|
52
|
AÜZTB-106
|
Calf RearIng TechnIques
|
Elective
|
3
|
0
|
0
|
0
|
53
|
AÜZTB-107
|
Cattle FattenIng PrIncIples
|
Elective
|
3
|
0
|
0
|
0
|
54
|
BBB-100
|
YUMUŞAK ÇEKİRDEKLİ MEYVE TÜRLERİ ISLAHI
|
Elective
|
3
|
0
|
0
|
6
|
55
|
BBB-101
|
BAHÇE BİTKİLERİNDE STRES
|
Elective
|
2
|
2
|
0
|
6
|
56
|
BBB-102
|
ASMA FİZYOLOJİSİ
|
Elective
|
2
|
2
|
0
|
6
|
57
|
BBB-103
|
MEYVE GENETİK KAYNAKLARI
|
Elective
|
3
|
0
|
0
|
6
|
58
|
BBB-104
|
GOOD AGRICULTURAL PRACTICES IN SMALL FRUIT GROWING
|
Elective
|
3
|
0
|
0
|
6
|
59
|
BBB-105
|
SPECIES OF EXOTIC FRUITS
|
Elective
|
3
|
0
|
0
|
6
|
60
|
BBB-106
|
KÜLTÜRÜ YAPILAN YENİLEBİLİR MANTAR TÜRLERİ VE YETİŞTİRME TEKNİKLERİ
|
Elective
|
3
|
0
|
0
|
6
|
61
|
BBB-107
|
ORGANİK SEBZE YETİŞTİRİCİLİĞİ
|
Elective
|
3
|
0
|
0
|
6
|
62
|
BBB-108
|
BREEDINS OF WARM SEASON VEGETABLES
|
Elective
|
3
|
0
|
0
|
0
|
63
|
BBB-110
|
BASIC PRINCIPLES OF HORTICULTURE RESEARCH PROJECTS
|
Elective
|
3
|
0
|
0
|
0
|
64
|
BBB-111
|
ECOLOGICAL BASIS OF HORTICULTURE
|
Elective
|
3
|
0
|
0
|
0
|
65
|
BBB-112
|
HARD SHELLED FRUIT SPECIES BREEDING
|
Elective
|
3
|
0
|
0
|
0
|
66
|
BBB-113
|
ROOTSTOCKS USED HARD-SHELLED FRUIT SPECIES AND PRODUCTION
|
Elective
|
3
|
0
|
0
|
0
|
67
|
BKB-100
|
LABORATORY METHODS IN PHYTOBACTERIOLOGY
|
Elective
|
3
|
0
|
0
|
0
|
68
|
BKB-101
|
WEEDS AND WEED MANAGEMENT UNDER CLIMATE CHANGE
|
Elective
|
3
|
0
|
0
|
0
|
69
|
BKB-102
|
INVASIVE ALIEN SPECIES IN FOREST AND PASTURES
|
Elective
|
2
|
2
|
0
|
0
|
70
|
BKB-103
|
BIOLOGY AND PHYSIOLOGY OF WEEDS AND INVASIVE PLANTS
|
Elective
|
3
|
0
|
0
|
0
|
71
|
BKB-104
|
ENTOMOLOJİDE DENEME TEKNİĞİ
|
Elective
|
3
|
0
|
0
|
0
|
72
|
BKB-105
|
ENTOMOLOJİDE ÖRNEKLEME YÖNTEMLERİ
|
Elective
|
3
|
0
|
0
|
0
|
73
|
BKB-106
|
BÖCEKLERDE PREPARAT YAPMA TEKNİKLERİ
|
Elective
|
3
|
0
|
0
|
0
|
74
|
BKB-107
|
RESISTANCE TO PLANT PESTS
|
Elective
|
3
|
0
|
0
|
0
|
75
|
BKB-108
|
HERBICIDES
|
Elective
|
3
|
0
|
0
|
0
|
76
|
BKB-109
|
WEED CONTROL IN FIELD CROPS
|
Elective
|
3
|
0
|
0
|
0
|
77
|
BKB-110
|
PhysIology of plant dIseases
|
Elective
|
3
|
0
|
0
|
0
|
78
|
BKB-111
|
POISONOUS WEEDS
|
Elective
|
3
|
0
|
0
|
0
|
79
|
BKB-112
|
WEED RESISTANCE TO HERBICIDES
|
Elective
|
3
|
0
|
0
|
0
|
80
|
BKG-101
|
ALLELOPATİ
|
Elective
|
3
|
0
|
0
|
0
|
81
|
BKG-102
|
BIOLOGY AND PHYSIOLOGY OF WEEDS AND INVASIVE PLANTS
|
Elective
|
3
|
0
|
0
|
0
|
82
|
BKG-103
|
BASIC PHYTOBACTERIOLOGY
|
Elective
|
3
|
0
|
0
|
0
|
83
|
BKG-104
|
THE BIOLOGICAL CONTROL OF PLANT DISEASE
|
Elective
|
2
|
2
|
0
|
0
|
84
|
BKG-105
|
PRINCIPLES OF BIOLOGICAL CONTROL OF PESTS
|
Elective
|
2
|
2
|
0
|
0
|
85
|
BKG-106
|
SYSTEMATICSH OF INSECTS
|
Elective
|
2
|
2
|
0
|
0
|
86
|
BKG-107
|
PEST MANAGEMENT
|
Elective
|
2
|
2
|
0
|
0
|
87
|
BKG-108
|
MYCOLOGY LABORATORY METHODS
|
Elective
|
2
|
2
|
0
|
0
|
88
|
BKG-109
|
PHYSIOLOGY OF PLANT DISEASES
|
Elective
|
3
|
0
|
0
|
0
|
89
|
BMBB-110
|
New Developments In Cheese Technology
|
Elective
|
3
|
0
|
0
|
0
|
90
|
BMBB-111
|
SolId Phase MIcroextractIon methods and ApplIcatIon Areas
|
Elective
|
2
|
2
|
0
|
0
|
91
|
BMBB-119
|
Advanced Spectroscopy
|
Elective
|
3
|
0
|
0
|
0
|
92
|
BMBB-120
|
AntIoxIdant AcctIvIty: Concept and Measurement Methods
|
Elective
|
2
|
2
|
0
|
0
|
93
|
BMBB-133
|
GIDA MEVZUATI
|
Elective
|
3
|
0
|
0
|
0
|
94
|
BMBB-137
|
ALG ÜRETİM SİSTEMLERİ
|
Elective
|
3
|
0
|
0
|
0
|
95
|
BSMB-100
|
TARIMSAL ÜRÜNLERİN FİZİKO MEKANİK ÖZELLİKLERİ
|
Elective
|
3
|
0
|
0
|
0
|
96
|
BSMB-102
|
KARMA YEM ÜRETİM MEKANİZASYONU
|
Elective
|
3
|
0
|
0
|
0
|
97
|
BSMB-103
|
SOWING TECHNIQUES
|
Elective
|
3
|
0
|
0
|
0
|
98
|
BSMB-104
|
TILLAGE TOOLS AND MACHINERY
|
Elective
|
3
|
0
|
0
|
0
|
99
|
BSMB-105
|
DRAINAGE ENGINEERING
|
Elective
|
3
|
0
|
0
|
0
|
100
|
BSMB-106
|
IRRIGATION OF FIELD CROPS
|
Elective
|
3
|
0
|
0
|
0
|
101
|
BSMB-107
|
IRRIGATION OF HORTICULTURAL CROPS
|
Elective
|
3
|
0
|
0
|
0
|
102
|
BSMB-108
|
STEEL SILOS
|
Elective
|
3
|
0
|
0
|
0
|
103
|
BSMB-109
|
ENVIRONMENTAL AUDITING IN ANIMAL PRODUCTION STRUCTURES
|
Elective
|
3
|
0
|
0
|
0
|
104
|
BSMB-110
|
TIME STUDY IN AGRICULTURAL MECHANIZATION
|
Elective
|
3
|
0
|
0
|
0
|
105
|
BSMB-111
|
TESTING PRINCIPLES OF AGRICULTURAL MACHINERY
|
Elective
|
3
|
0
|
0
|
0
|
106
|
BSMB-112
|
PHYSICAL PROPERTIES OF AGRICULTURAL FOOD
|
Elective
|
3
|
0
|
0
|
0
|
107
|
BSMB-113
|
DAIRY MILKING MECHANIZATION AND MILK PROCESSING TECHNIQUES
|
Elective
|
3
|
0
|
0
|
0
|
108
|
BSMB-114
|
TARIMSAL ÜRÜNLERİN KURUTMA TEKNİĞİ
|
Elective
|
3
|
0
|
0
|
0
|
109
|
BSMB-115
|
MİNERAL GÜBRE DAĞITMA MAKİNALARI VE KALİBRASYONU
|
Elective
|
3
|
0
|
0
|
0
|
110
|
BSMB-116
|
IrrIgatIon Of FIeld And HortIcultural Crops
|
Elective
|
3
|
0
|
0
|
0
|
111
|
BSMB-117
|
DIRECT DRILLING AND APPLICATIONS
|
Elective
|
3
|
0
|
0
|
0
|
112
|
BSMB-118
|
COMPUTER AIDED DRAWING
|
Elective
|
3
|
0
|
0
|
0
|
113
|
BSMB-119
|
BIOMASS ENERGY
|
Elective
|
3
|
0
|
0
|
0
|
114
|
BSMB-120
|
PRECISION FARMING TECHNOLOGIES
|
Elective
|
3
|
0
|
0
|
0
|
115
|
EMB-100
|
OVERVOLTAGES AND PROTECTION IN ELECTIRICAL POWER SYSTEMS
|
Elective
|
3
|
0
|
0
|
0
|
116
|
EMB-101
|
ANALYSIS OF ELECTRICAL ENERGY SYSTEMS
|
Elective
|
3
|
0
|
0
|
0
|
117
|
EMB-102
|
OPTOELECTRONIC
|
Elective
|
3
|
0
|
0
|
0
|
118
|
EMB-103
|
ELECTRICAL ASPECTS OF SOLAR ENERGY CONVERSION SYSTEMS
|
Elective
|
3
|
0
|
0
|
0
|
119
|
EMB-104
|
THIN FILM GROWTH TECHNIQUES
|
Elective
|
3
|
0
|
0
|
0
|
120
|
GDM-511
|
MİKROBİYOLOJİDE KULLANILAN BESİYERLER
|
Elective
|
0
|
0
|
0
|
0
|
121
|
GDM-526
|
YENİ GIDA MUHAFAZA TEKNİKLERİ
|
Elective
|
0
|
0
|
0
|
0
|
122
|
GDM-532
|
NİŞASTA KİMYASI
|
Elective
|
0
|
0
|
0
|
0
|
123
|
GDM-534
|
KİMYASAL KOR. VE DOĞAL ANTİMİKROBİYAL BİLEŞİKLER
|
Elective
|
0
|
0
|
0
|
0
|
124
|
GM-101
|
PEYNİRDE OLGUNLAŞMA KRİTERLERİ VE BUNLARIN TAYİN YÖNTEMLERİ
|
Elective
|
2
|
2
|
0
|
0
|
125
|
GM-104
|
BESLENMEDE SÜT VE SÜT ÜRÜNLERİNİN ÖNEMİ
|
Elective
|
3
|
0
|
0
|
0
|
126
|
GM-114
|
EXCIPIENTS USED IN DAIRY INDUSTRY
|
Elective
|
3
|
0
|
0
|
6
|
127
|
GM-120
|
FREE RADICALS ANTIOXIDANTS AND FOODS
|
Elective
|
3
|
0
|
0
|
6
|
128
|
GM-125
|
THE MECHANISM OF DETERIORATION OF EDIPLE OILS
|
Elective
|
3
|
0
|
0
|
6
|
129
|
GMB-109
|
: BIOCHEMISTRY OFCARBOHYDRATES
|
Elective
|
3
|
0
|
0
|
6
|
130
|
GMB-115
|
PHYSICS AND CHEMISTRY OF MILK AND DAIRY PRODUCTS
|
Elective
|
2
|
2
|
0
|
6
|
131
|
GMB-116
|
FERMENTED MILK PRODUCTS TECHNOLOGY
|
Elective
|
2
|
2
|
0
|
6
|
132
|
GMB-117
|
BASIC PRINCIPLES OF CEREALS FOOD PROCESSING
|
Elective
|
3
|
0
|
0
|
6
|
133
|
GMB-118
|
BAKERY PRODUCTS MANUFACTURING PROBLEMS AND SOLUTIONS
|
Elective
|
3
|
0
|
0
|
6
|
134
|
GMB-119
|
PRINCIPLES OF CEREAL STORAGE
|
Elective
|
3
|
0
|
0
|
6
|
135
|
GMB-121
|
ADVANCED FOOD CHEMISTRY
|
Elective
|
3
|
0
|
0
|
6
|
136
|
GMB-122
|
ADVANCED FOOD ANALYSIS
|
Elective
|
2
|
2
|
0
|
6
|
137
|
GMB-123
|
CHEMISTRY OF FATS AND OILS
|
Elective
|
3
|
0
|
0
|
6
|
138
|
GMB-125
|
FOOD BIOCHEMISTRY II
|
Elective
|
3
|
0
|
0
|
6
|
139
|
GMB-126
|
NUTRITIONAL BIOCHEMISTRY
|
Elective
|
3
|
0
|
0
|
0
|
140
|
GMB-127
|
MICROBIAL GENETIC
|
Elective
|
3
|
0
|
0
|
0
|
141
|
GMB-128
|
ENZYME TECHNOLOGY
|
Elective
|
3
|
0
|
0
|
0
|
142
|
GMB-129
|
PURIFICATION METHODS OF PROTEINS
|
Elective
|
3
|
0
|
0
|
0
|
143
|
GMB-130
|
NOVEL TECHNOLOGIES IN FOOD ENGINEERING
|
Elective
|
3
|
0
|
0
|
0
|
144
|
GMB-131
|
LACTIC ACID FERMENTATION
|
Elective
|
3
|
0
|
0
|
6
|
145
|
GMB-132
|
FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS
|
Elective
|
3
|
0
|
0
|
0
|
146
|
GMB-133
|
FOOD CONTAMINANTS AND TOXICOLOGY
|
Elective
|
3
|
0
|
0
|
0
|
147
|
GMB-134
|
MICROBIOLOGY AND APPLICATION IN FOOD INDUSTRY
|
Elective
|
3
|
0
|
0
|
0
|
148
|
GMB-135
|
ET MİKROBİYOLOJİSİ
|
Elective
|
3
|
0
|
0
|
0
|
149
|
GMB-136
|
ET VE ET ÜRÜNLERİ ANALİZİ
|
Elective
|
3
|
0
|
0
|
0
|
150
|
GMB-137
|
Gıda Atık Yönetimi ve Alternatif Kullanım Alanları
|
Elective
|
3
|
0
|
0
|
0
|
151
|
GMB-138
|
Bitkisel Kaynaklı Proteinlerin İşlenmesi ve Modifikasyonu
|
Elective
|
3
|
0
|
0
|
0
|
152
|
GMB-139
|
Zeytin Yağı ve Sağlık
|
Elective
|
3
|
0
|
0
|
0
|
153
|
GMB-140
|
Gıda Reolojisi ve Uygulamaları
|
Elective
|
3
|
0
|
0
|
0
|
154
|
GMB-141
|
Gıdaların Mikrobiyolojik Analizi
|
Elective
|
3
|
0
|
0
|
0
|
155
|
GMB-142
|
ANTİOKSİDAN ENZİMLERİN AKTİVİTE TAYİN METODLARI
|
Elective
|
3
|
0
|
0
|
0
|
156
|
GMG-103
|
FUNCTIONAL FOOD ADDITIVES
|
Elective
|
3
|
0
|
0
|
0
|
157
|
GMG-104
|
THE ROLE OF CARBONHYDRATES IN FOODS
|
Elective
|
3
|
0
|
0
|
0
|
158
|
GMG-105
|
CREAL CHEMISTRY AND TECHNOLOGY
|
Elective
|
3
|
0
|
0
|
0
|
159
|
GMG-106
|
NUTRITION AND FOOD
|
Elective
|
3
|
0
|
0
|
6
|
160
|
GMG-107
|
FOOD PRESERVATION METHODS
|
Elective
|
3
|
0
|
0
|
0
|
161
|
GMG-108
|
HIGH PERFORMANCE LIPUID CHROMATOGRAPHY(HPLC) TO USE IN FOODS
|
Elective
|
2
|
2
|
0
|
0
|
162
|
GMG-109
|
OLIVE OIL TECHNOLOGY
|
Elective
|
3
|
0
|
0
|
0
|
163
|
GMG-110
|
MODIFIED OILS AND PRODUCTION TECHNOLOGIES
|
Elective
|
3
|
0
|
0
|
0
|
164
|
GMG-111
|
ESSENTIAL OIL TECHNOLOGY
|
Elective
|
3
|
0
|
0
|
0
|
165
|
GMG-112
|
FOOD CHEMISTRY
|
Elective
|
3
|
0
|
0
|
0
|
166
|
GMG-113
|
DISORDERS OF LIPID METABOLISM AND
|
Elective
|
3
|
0
|
0
|
0
|
167
|
GMG-114
|
BIOCHEMISTRY OF PROTEINS
|
Elective
|
3
|
0
|
0
|
0
|
168
|
GMG-115
|
Novel TechnologIes In Food EngIneerIng
|
Elective
|
3
|
0
|
0
|
0
|
169
|
GMG-116
|
MIcrobIal GenetIc
|
Elective
|
3
|
0
|
0
|
0
|
170
|
GMG-117
|
Meat FermentatIon Technology
|
Elective
|
3
|
0
|
0
|
0
|
171
|
GMG-118
|
ENZIM KINETIĞI
|
Elective
|
3
|
0
|
0
|
0
|
172
|
GMG-119
|
GIDA İŞLEMEDE İLERİ TEKNOLOJİLER
|
Elective
|
3
|
0
|
0
|
0
|
173
|
GMG-120
|
GIDA SANAYİNDE KULLANILAN MODİFİYE YAĞLAR
|
Elective
|
3
|
0
|
0
|
0
|
174
|
GMG-121
|
GIDA ÜRÜNLERİNİN KALİTE PARAMETRELERİ ÖLÇÜMÜ
|
Elective
|
3
|
0
|
0
|
0
|
175
|
GMG-122
|
GIDALARDA İLERİ DUYUSAL ANALİZ TEKNİKLERİ VE TÜKETİCİ TESTLERİ
|
Elective
|
3
|
0
|
0
|
0
|
176
|
GMG-123
|
İLERİ MOLEKÜLER BİYOLOJİ LABORATUVARI TEKNİKLERİ
|
Elective
|
3
|
0
|
0
|
0
|
177
|
GMG-124
|
LİPİT KİMYASI
|
Elective
|
3
|
0
|
0
|
0
|
178
|
GMG-125
|
MODİFİYE ATMOSFER PAKETLEME
|
Elective
|
3
|
0
|
0
|
0
|
179
|
GMG-126
|
OKSİDOREDÜKSİYON POTANSİYELİ VE SÜT ÜRÜNLERİNDEKİ ÖNEMİ
|
Elective
|
3
|
0
|
0
|
0
|
180
|
GMG-127
|
SÜT ENDÜSTRİSİNDE YENİ GELİŞMELER
|
Elective
|
3
|
0
|
0
|
0
|
181
|
İMB-100
|
PUBLIC INFRASTRUCTURE MANAGEMENT
|
Elective
|
3
|
0
|
0
|
0
|
182
|
İMB-101
|
MANAGEMENT MATHEMATICS
|
Elective
|
3
|
0
|
0
|
0
|
183
|
İMB-102
|
GROUNDWATER HYDRAULICS
|
Elective
|
3
|
0
|
0
|
0
|
184
|
İMB-103
|
IN-SITU TESTS IN GEOTECHNICAL ENGINEERING
|
Elective
|
3
|
0
|
0
|
0
|
185
|
İMB-104
|
DEEP FOUNDATIONS
|
Elective
|
3
|
0
|
0
|
0
|
186
|
İMB-105
|
DESIGN OF TREATMENT PLANTS
|
Elective
|
3
|
0
|
0
|
0
|
187
|
İMB-106
|
HYDRO-ENERGY PRODUCTION SYSTEMS
|
Elective
|
3
|
0
|
0
|
0
|
188
|
İMB-107
|
HYDROCLIMATOLOGY
|
Elective
|
3
|
0
|
0
|
0
|
189
|
İMB-108
|
ADVANCED ENGINEERING MATHEMATICS
|
Elective
|
3
|
0
|
0
|
0
|
190
|
LEEG-136
|
SCIENTIFIC RESEARCH METHODS AND SCIENCE ETHICS
|
Elective
|
3
|
0
|
0
|
0
|
191
|
TBB-100
|
WEED PROBLEMS IN RANGELAND
|
Elective
|
2
|
2
|
0
|
6
|
192
|
TBB-101
|
BASIS OF RANGE PLANT PHYSIOLOGY
|
Elective
|
2
|
2
|
0
|
6
|
193
|
TBB-102
|
ScIence educatIon ethIcs
|
Elective
|
3
|
0
|
0
|
6
|
194
|
TBB-103
|
PLANT BIOTECHNOLOGY AND GENETIC ENGINEERING APPLICATIONS
|
Elective
|
2
|
2
|
0
|
0
|
195
|
TBB-104
|
INSTRUMENTAL ANALYSIS TECHNIQUES USED FOR DETERMINATION OF PLANT COMPONENTS
|
Elective
|
2
|
2
|
0
|
0
|
196
|
TBB-105
|
GENERAL PRODUCT PHYSIOLOGY
|
Elective
|
3
|
0
|
0
|
6
|
197
|
TBB-106
|
SHRUB VEGETATION
|
Elective
|
2
|
2
|
0
|
6
|
198
|
TBB-106
|
ADVANCED AGRICULTURAL METEOROLOGY
|
Elective
|
2
|
2
|
0
|
0
|
199
|
TBB-107
|
MEASUREMENT METHODS AND CHARACTERISTICS OF MEADOW AND RANGE VEGETATIONS
|
Elective
|
2
|
2
|
0
|
0
|
200
|
TBB-108
|
GRASSLAND STUDY TECHNIQUES
|
Elective
|
2
|
2
|
0
|
0
|
201
|
TBB-110
|
SPECIAL IMPROVEMENT OF FORAGE CROPS
|
Elective
|
2
|
2
|
0
|
0
|
202
|
TBB-111
|
SPECIAL PRODUCTION TECHNIQUES OF MERRIMENT CROPS
|
Elective
|
2
|
2
|
0
|
0
|
203
|
TBB-112
|
INCREASING THE PRODUCTIVITY IN GRASSLAND WITH NATURAL METHODS
|
Elective
|
3
|
0
|
0
|
0
|
204
|
TBB-113
|
FIELD AGRICULTURE
|
Elective
|
2
|
2
|
0
|
0
|
205
|
TBB-114
|
SILAGE CROPS
|
Elective
|
2
|
2
|
0
|
6
|
206
|
TBB-115
|
YEM BİTKİLERİNDE TOHUMLUK ÜRETİMİ
|
Elective
|
2
|
2
|
0
|
0
|
207
|
TBB-127
|
PASTURE IMPROVEMENT TECHNICAL BASIS
|
Elective
|
2
|
2
|
0
|
6
|
208
|
TBB-128
|
VEGETATION ASSESSMENT AND EVALUATION TECHNIQUES
|
Elective
|
2
|
2
|
0
|
6
|
209
|
TBB-130
|
QUALITY FORAGE PLANTS
|
Elective
|
2
|
2
|
0
|
0
|
210
|
TBB-131
|
SEED TECHNOLOGY OF PULSES AND CEREALS
|
Elective
|
3
|
0
|
0
|
0
|
211
|
TBB-132
|
YEMEKLİK TANE BAKLAGİLLER ÖZEL YETİŞTİRİCİLİĞİ VE ISLAHI
|
Elective
|
3
|
0
|
0
|
0
|
212
|
TBB-132
|
EVOLUATIONS TECHNIQUES IN FORAGE CROPS
|
Elective
|
2
|
2
|
0
|
6
|
213
|
TBB-133
|
ESTABLISHING PASTURELAND AND RANGELAND
|
Elective
|
2
|
2
|
0
|
0
|
214
|
TBB-134
|
SPECIAL GROWING AND BREEDING OF STARCH AND SUGAR CROPS
|
Elective
|
3
|
0
|
0
|
6
|
215
|
TBB-135
|
Rubber rlant rubber productIons breedIng methods
|
Elective
|
3
|
0
|
0
|
6
|
216
|
TBB-136
|
HYBRIDIZATION TECHNICS II
|
Elective
|
3
|
0
|
0
|
6
|
217
|
TBB-137
|
YEM BİTKİLERİ ÖZEL YETİŞTİRME TEKNİKLERİ
|
Elective
|
2
|
2
|
0
|
0
|
218
|
TBB-138
|
GRASSLAND-ANIMAL RELATIONSHIP
|
Elective
|
3
|
0
|
0
|
0
|
219
|
TBB-139
|
HerbarIum TechnIques
|
Elective
|
3
|
0
|
0
|
0
|
220
|
TBB-140
|
BİTKİ SİSTEMATİĞİ TERMİNOLOJİSİ
|
Elective
|
3
|
0
|
0
|
0
|
221
|
TBB-141
|
BİTKİLERDE STRES EKOLOJİSİ VE STRATEJİLERİ
|
Elective
|
3
|
0
|
0
|
0
|
222
|
TBB-142
|
ÇAYIR MERA EKOLOJİSİ
|
Elective
|
2
|
2
|
0
|
0
|
223
|
TBBB-100
|
RELATIONSHIP OF SOIL AND PLANT
|
Elective
|
3
|
0
|
0
|
6
|
224
|
TBBB-101
|
AGRICULTURAL APPLICATIONS OF REMOTE SENSING
|
Elective
|
2
|
2
|
0
|
6
|
225
|
TBBB-102
|
MANAGEMENT OF PROBLEM SOILS
|
Elective
|
3
|
0
|
0
|
6
|
226
|
TBBB-103
|
SOIL AND WATER CONSERVATION ENGINEERING I
|
Elective
|
2
|
2
|
0
|
0
|
227
|
TBBB-104
|
PRACTICAL ADVANCED SOIL PHYSICS
|
Elective
|
2
|
2
|
0
|
0
|
228
|
TBBB-104
|
İLERİ TOPRAK KİMYASI
|
Elective
|
2
|
2
|
0
|
0
|
|