Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
GIM-23-118FOOD PRESERVATION METHODSElective116
Level of Course Unit
Second Cycle
Objectives of the Course
Depth knowledge of the causes of food deterioration and preservation methods to learn in detail in this context. Spoilage of foods to determine the factors that affect. Cause of deterioration in food according to the factors to determine the most appropriate method of food preservation regard.
Name of Lecturer(s)
Yrd. Doç. Dr. Bayram YURT
Learning Outcomes
1Bu dersin sonunda öğrenci;Gıdalarda bozulma etmenleri ve bunlara karşı gıdanın korunması hakkında yeterli bilgi sahibi olacaktır.
Mode of Delivery
Daytime Class
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Causes of food deterioration Spoilage in foods Food preservation The methods used in food preservation Pasteurization Sterilization Ice cream Cooling Fumigation Drying Food preservation of water activity and ph Preservation and fermentation applications The use of food additives Microwave and hydrostatic high-pressure applications
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Causes of food deterioration
2Spoilage in foods
3Food preservation
4The methods used in food preservation
5Pasteurization
6Sterilization
7Ice cream
8Cooling
9Fumigation
10Drying
11Food preservation of water activity and ph
12Preservation and fermentation applications
13The use of food additives
14Microwave and hydrostatic high-pressure applications
15
16
Recommended or Required Reading
• Bulduk, S. 2010. Gıda Teknolojisi. Ankara, • Gıda Muhafaza İlkeleri, 2006. Ankara, www.meb.gov.tr
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
SUM0
Language of Instruction
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination122
Final Examination122
Quiz133
Writing Paper3618
Self Study15050
Individual Study for Mid term Examination14040
Individual Study for Final Examination15050
Reading12020
TOTAL WORKLOAD (hours)185
Contribution of Learning Outcomes to Programme Outcomes
PO
1		PO
2		PO
3		PO
4		PO
5		PO
6		PO
7		PO
8		PO
9		PO
10		PO
11		PO
12		PO
13		PO
14		PO
15		PO
16
LO1                
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
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