| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GIM-23-136 | LACTIC ACID FERMENTATION | Elective | 1 | 2 | 6 |
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| Level of Course Unit |
| Second Cycle |
| Objectives of the Course |
| learning the application of lactic acid application in food industries at optimal conditions |
| Name of Lecturer(s) |
| Prof. Dr. Dureyt Veziroğlu |
| Learning Outcomes |
| 1 | On ending the course the student will be capable to:
- Obtain the knowledge about the lactic acid fermentation used in food industry
- Have the knowledge about the nutritional importance of lactic fermentation |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| the principle of lactic acid fermentation and its applications in foods |
| Recommended Optional Programme Components |
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| Course Contents |
| introduction
importance of lactic acid fermentation
pickling preparation
yogurt preparation
health of lactic acid fermentation |
| Weekly Detailed Course Contents |
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| 1 | What the meaning of fermentation ? | | | | 2 | Types of lactic fermentation | | | | 3 | Lactic acid bacteria | | | | 4 | Lactic acid bacteria classification | | | | 5 | Lactic acid bacteria properties | | | | 6 | Lactic acid bacteria identification | | | | 7 | Lactic fermentation in animals products | | | | 8 | Lactic fermentation in vegetables products | | | | 9 | The nutritional values and health effects of lactic fermentation | | | | 10 | Lactic fermentation and nanotechnology | | | | 11 | The trends of lactic fermentation | | | | 12 | The metabolic pathways in lactic acid bacteria | | | | 13 | Applications of metabolites of lactic acid bacteria 1 | | | | 14 | Applications of metabolites of lactic acid bacteria 2 | | |
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| Recommended or Required Reading |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 50 | | Makeup Examination | 1 | 50 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | |
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| Workload Calculation |
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| Report Preparation | 5 | 18 | 90 |
| Seminar | 5 | 18 | 90 |
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| Contribution of Learning Outcomes to Programme Outcomes |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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