| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | BAB-23-132 | YUMUŞAK ÇEKİRDEKLİ MEYVE TÜRLERİ ISLAHI | Elective | 1 | 2 | 6 |
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| Level of Course Unit |
| Second Cycle |
| Objectives of the Course |
| Pome fruit species to provide information about the methods used in breeding. |
| Name of Lecturer(s) |
| Yrd. Doc. Dr. Tuncay Kaya |
| Learning Outcomes |
| 1 | Learn the culture history and development of pome fruit species | | 2 | Learning about of areas where the production, manufacture, export and import values. | | 3 | Pomological systematics and classification, morphological and biological characteristics and pollination biology were known. | | 4 | Breeding criteria, procedures and objectives were learn. | | 5 | Production goals and strategies will have insight about the topics. |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Pome fruit species identification, systematic, homeland, breeding goals, breeding techniques, breeding characteristics, breeding objectives will be reviewed. |
| Weekly Detailed Course Contents |
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| 1 | Apple cultivation and cultural history | | | | 2 | Apple genetic resources | | | | 3 | Pomological, morphological and pomological characteristics | | | | 4 | Breeding objectives, methods and techniques | | | | 5 | Pear breeding and cultural history | | | | 6 | Pear genetic resources | | | | 7 | Pomological, morphological and pomological characteristics | | | | 8 | Mid-term exam | | | | 9 | Breeding objectives, methods and techniques | | | | 10 | Quince culture and cultural history | | | | 11 | Quince genetic resources | | | | 12 | Pomological, morphological and pomological characteristics | | | | 13 | Breeding objectives, methods and techniques | | | | 14 | Presentation | | | | 15 | Presentation | | | | 16 | Final Exam | | |
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| Recommended or Required Reading |
| 1. Bitki Islahı, Sezen ŞEHİRALİ-Murat ÖZGEN, Ankara Üniversitesi Ziraat Fakültesi, Yayın no: 1553
2. Ilıman İklim Meyve Türleri-Yumuşak Çekirdekli Meyveler, Rahmi ÖZÇAĞIRAN ve ark., Ege Üniv. Yay.
3. İnternet sources.
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | | | Language of Instruction | | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Self Study | 14 | 10 | 140 |
| Individual Study for Mid term Examination | 1 | 15 | 15 |
| Individual Study for Final Examination | 1 | 20 | 20 |
| Homework | 1 | 10 | 10 |
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| Contribution of Learning Outcomes to Programme Outcomes |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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