Iğdır University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
GIM-23-126		Elective	1	2	6

Level of Course Unit

Second Cycle

Objectives of the Course

Have a broad knowledge of the microbiological analysis of foods

Name of Lecturer(s)

Dr.Menekşe Bulut

Learning Outcomes

1	At the end of the semester, the student who chooses this course; Will have detailed information about the microbiology of food, its importance and applications of food microbiology.

Mode of Delivery

Daytime Class

Prerequisites and co-requisities

None

Recommended Optional Programme Components

None

Course Contents

Importance of microbiology in foods, Reinforcing the lesson by making microbiological analyzes in different food applications

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	Importance of microbiological analysis in foods	None	None
2	Preparation of foods and laboratory materials for microbiological analysis, sample preparation	Yes	Yes
3	Laboratory materials used in microbiology analysis of foods	None	Yes
4	Food Microbiology Laboratory Applications -Identification of Bacteria, Identification of Yeasts, Investigation of Cultural and Morphological Characteristics of Molds,	Yes	Yes
5	Solutions, Media	Yes	Yes
6	Microbiological Analysis of Water	Yes	Yes
7	Microbiological analysis of milk and dairy products	Yes	Yes
8	Microbiological analysis of meat and meat products	Yes	Yes
9	Microbiological analysis of cereals and cereal products	Yes	Yes
10	Microbiological analysis of fresh and frozen fruits and vegetables, canned foods	Yes	Yes
11	Microbiological control of tools, equipment, work surfaces and packaging materials in food businesses	Yes	Yes
12	Evaluation and interpretation of microbiological count results of foods	Yes	Yes
13	Examination of articles on microbiological analysis in foods	Yes	None
14	Examination of articles on microbiological analysis in foods	Yes	None

Recommended or Required Reading

1.https://www.nobelkitabevi.com.tr/gida/19526-gidalarin-mikrobiyolojik-analizi-2323112556.html 2.http://www.mikrobiyoloji.org/pdf/702070302.pdf 3.https://www.youtube.com/watch?v=WLaijPw50W8 4.https://scholar.google.com/scholar?hl=tr&as_sdt=0%2C5&q=microbiology+results+and+discussion+in+food&btnG=

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
Midterm Examination	1	50
Laboratory	1	50
SUM		100
End Of Term (or Year) Learning Activities	Quantity	Weight
Final Examination	1	100
SUM		100
Term (or Year) Learning Activities		40
End Of Term (or Year) Learning Activities		60
SUM		100

Language of Instruction

Turkish

Work Placement(s)

None

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Midterm Examination	1	2	2
Final Examination	1	2	2
Laboratory	10	10	100
Experiment	5	10	50
Criticising Paper	4	8	32
TOTAL WORKLOAD (hours)			186

Contribution of Learning Outcomes to Programme Outcomes

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6	PO 7	PO 8	PO 9	PO 10	PO 11	PO 12	PO 13	PO 14	PO 15	PO 16
LO1	4	4	5	4	4	5	4	5	4	5	4	5	4	5	5	5

* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High