Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
GIM-23-154BASIC PRINCIPLES OF CEREALS FOOD PROCESSINGElective126
Level of Course Unit
Second Cycle
Objectives of the Course
Wheat which is raw material for bakery up to the final product the basic principles of all stages of the process should be considered in of teaching
Name of Lecturer(s)
Yrd. Doç. Dr. Önder YILDIZ
Learning Outcomes
1Properties of wheat as a raw material and principles of milling process
Mode of Delivery
Daytime Class
Prerequisites and co-requisities
None
Recommended Optional Programme Components
Course Contents
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Properties of wheat as a raw material
2Experimental milling
3Grinding process principles
4Screening and classification principles
5Control during the critical stages of production to be done
6Differences in soft and durum wheat
7Principles of micro-particles mixing
8Ways to prevent the risk of dust explosion
9Kneaders and forming units
10Cooking systems
11Breakfast for the extrusion products
12Product packaging guidelines
13The factors that determine the quality of the flour, to improve value of the nutritional ways
14The importance of automation and computer use in business
Recommended or Required Reading
• Cereals and cereal products: Chemistry and Technology (D. A. V. Dendy,Bogdan J. Dobraszczyk) • Tahıl İşleme Teknolojisi, 4. baskı, Elgün, A., Ertugay, Z. 376 s.. • Principles of Cereal Science and Technology, 3. baskı, Hoseney, C. R., 325 s. • Baking Science and Technology, 3. baskı, Pyler, E. Volume I and II.
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
SUM0
Language of Instruction
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination111
Attending Lectures14342
Discussion818
Question-Answer818
Brain Storming818
Self Study14342
Individual Study for Mid term Examination11515
Individual Study for Final Examination12525
Reading10110
Performance10110
Homework4312
TOTAL WORKLOAD (hours)182
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
PO
11
PO
12
PO
13
PO
14
PO
15
PO
16
LO1                
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
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