Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | GMG-115 | Novel TechnologIes In Food EngIneerIng | Elective | 1 | 1 | 6 |
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Level of Course Unit |
Second Cycle |
Objectives of the Course |
In general, the course aims to reach the following end terms:
Knowledge: Providing detailed scientific knowledge in novel technologies with emphasis on basics, types of products and quality of each technology.
Skills: Teaching students to analyse and solve problems in the field of new food technology. More specific, the course discusses the advantages and limits of each novel technology. |
Name of Lecturer(s) |
Prof. Dr. Dureyt Veziroğlu |
Learning Outcomes |
1 | On ending the course the student will be capable to:
- Obtain the knowledge about the novel technologies in food industry.
- Evaluate the possibilities, advantages and limits of each novel technology in food processing.
- Determine the foods that could be treated by each novel technology. |
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Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
no |
Recommended Optional Programme Components |
no |
Course Contents |
Novel technologies: definition and types
Traditional technologies properties
Advantages of novel technologies
High pressures
Irradiation
Ultraviolet
Microwaves
Modified atmosphere packaging
Reducing atmosphere packaging
Active and intelligent packaging systems
Nanotechnolgy in food processing
High voltage electric technology
Ultrasconic technology
Promising novel technologies in food processing |
Weekly Detailed Course Contents |
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1 | Novel technologies: definition and types | | | 2 | Traditional technologies properties | | | 3 | Advantages of novel technologies | | | 4 | High pressures | | | 5 | Irradiation | | | 6 | Ultraviolet | | | 7 | Microwaves | | | 8 | Modified atmosphere packaging | | | 9 | Reducing atmosphere packaging | | | 10 | Active and intelligent packaging systems | | | 11 | Nanotechnolgy in food processing | | | 12 | High voltage electric technology | | | 13 | Ultrasonik teknoloji | | | 14 | Promising novel technologies in food processing | | |
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Recommended or Required Reading |
Novel Technologies in Food Industry |
Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Midterm Examination | 1 | 50 | Makeup Examination | 1 | 50 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | no |
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Workload Calculation |
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Report Preparation | 5 | 18 | 90 |
Seminar | 5 | 18 | 90 |
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Contribution of Learning Outcomes to Programme Outcomes |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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