Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | GIM-23-152 | PHYSICS AND CHEMISTRY OF MILK AND DAIRY PRODUCTS | Elective | 1 | 2 | 6 |
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Level of Course Unit |
Second Cycle |
Objectives of the Course |
The aim of this course is to give enough information, about phisical, chemical of milk composition to students |
Name of Lecturer(s) |
Prof. Dr. Nurhan AKYÜZ |
Learning Outcomes |
1 | At the and of this course, the students will learn how to the milk is processed to products without any loss. |
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Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
At the and of this course, the students will learn how to the milk is processed to products without any loss. |
Course Contents |
The secretion of milk
The overall structure of the breast gland
Laktasyonla related hormones and the pituitary gland which is the source of these hormones
The pituitary gland, and parts of the structure
The substances in the composition of substances and pre-
Lactose and protein synthesis
Colostrum and features
Determination of oil
Volumetric methods for the control of milk and products
Measurement of hydrogen ion concentration hydrogen elektratla
Fermentation of milk sugar
The role of dietary and nutritional value of milk sugar
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Weekly Detailed Course Contents |
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1 | The secretion of milk | | | 2 | The overall structure of the breast gland | | | 3 | Laktasyonla related hormones and the pituitary gland which is the source of these hormones | | | 4 | The pituitary gland, and parts of the structure | | | 5 | The substances in the composition of substances and pre-
Lactose and protein synthesis
| | | 6 | Colostrum and features | | | 7 | Determination of oil | | | 8 | Volumetric methods for the control of milk and products | | | 9 | Measurement of hydrogen ion concentration hydrogen elektratla | | | 10 | Fermentation of milk sugar | | | 11 | The role of dietary and nutritional value of milk sugar | | | 12 | | | | 13 | | | | 14 | | | | 15 | | | | 16 | | | |
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Recommended or Required Reading |
A.Ü Ziraat Fakültesi Yayınları A.Ü Basımevi .Ankara.
Prof. Dr. Zühtü YÖNEY,Süt Kimyası, 1974.
Prof. Dr. Ahmet KURT, Süt Teknolojisine Giriş, 1977, Atatürk Üniversitesi Yayınları,Erzurum.
Prof. Dr. Mustafa ÜÇÜNCÜ, 1990,Süt Teknolojisi, E.Ü, Mühendislik Fak. Bornova, İzmir.
Prof. Dr. Mustafa METİN, Süt Teknolojisi, 2001, Bornova, İzmir.
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | | Language of Instruction | | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 1 | 1 |
Attending Lectures | 14 | 3 | 42 |
Discussion | 8 | 1 | 8 |
Question-Answer | 8 | 1 | 8 |
Brain Storming | 8 | 1 | 8 |
Self Study | 14 | 3 | 42 |
Individual Study for Mid term Examination | 1 | 15 | 15 |
Individual Study for Final Examination | 1 | 25 | 25 |
Reading | 10 | 1 | 10 |
Performance | 10 | 1 | 10 |
Homework | 4 | 3 | 12 |
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Contribution of Learning Outcomes to Programme Outcomes |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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