| Course Unit Code | Course Unit Title | Type of Course Unit | Yıl | Semester | Number of ECTS Credits | | GIM-23-119 | NOVEL TECHNOLOGIES IN FOOD ENGINEERING | Elective | 1 | 2 | 6 |
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| Dersin Seviyesi |
| Yüksek Lisans |
| Dersin Amacı |
| comparison between the novel and traditional food technologies
explaining the principle of each novel technology
explaining the procedure and steps of each technology
explaining the effects of each technology on the properties of food |
| Name of Lecturer(s) |
| Prof. Dr. Dureyt Veziroğlu |
| Öğrenme Çıktıları |
| 1 | providing information about the last novel technologies in food industries |
|
| Öğrenim Türü |
| Daytime Class |
| Dersin Ön Koşulu Olan Dersler |
| providing the last and updated information about the novel technologies in Food industry |
| Ders İçin Önerilen Diğer Hususlar |
| no |
| Dersin İçeriği |
| the types and knowledge of novel technology
high pressures
microwaves
ultraviolet
irradiation |
| Haftalık Ayrıntılı Ders İçeriği |
|
| 1 | traditional techniques in food industries | | | | 2 | Traditional technologies properties | | | | 3 | Advantages of novel technologies | | | | 4 | High pressures | | | | 5 | Irradiation | | | | 6 | Ultraviolet | | | | 7 | Microwaves | | | | 8 | Modified atmosphere packaging | | | | 9 | Reducing atmosphere packaging | | | | 10 | Active and intelligent packaging systems | | | | 11 | Nanotechnolgy in food processing | | | | 12 | High voltage electric technology | | | | 13 | Ultrasconic technology | | | | 14 | Promising novel technologies in food processing | | |
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| Ders Kitabı / Malzemesi / Önerilen Kaynaklar |
| Novel technologies in food science : their impact on products, consumer trends and the environment
Novel Technologies in Food Industry |
| Planlanan Öğrenme Aktiviteleri ve Metodları |
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| Değerlendirme | |
| Midterm Examination | 1 | 50 | | Makeup Examination | 1 | 50 | | TOPLAM | 100 | |
| Final Examination | 1 | 100 | | TOPLAM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | TOPLAM | 100 |
| | Dersin Sunulduğu Dil | | | Staj Durumu | | no |
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| İş Yükü Hesaplaması |
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| Report Preparation | 5 | 18 | 90 |
| Seminar | 5 | 18 | 90 |
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| Program ve Öğrenme Çıktıları İlişkisi |
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| * Katkı Düzeyi : 1 Çok düşük 2 Düşük 3 Orta 4 Yüksek 5 Çok yüksek |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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