| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GIM-23-117 | GIDA İŞLEMEDE İLERİ TEKNOLOJİLER | Elective | 1 | 1 | 6 |
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| Level of Course Unit |
| Second Cycle |
| Objectives of the Course |
| Nowadays, several novel food processing techniques are to be used to produce safe
food products as a result of advancing technology. Some of these technologies are
used in industrial scale while some are still under research. In this course, it is aimed
to inform about the numerical analysis, design concepts, modelling principles, kinetic
modelling and industrial applications of novel food processing technologies such as
ohmic, microwave, infrared, radiofrequency, pulsed electric field, high hydrostatic
pressure, ultraviolet, visible light, ultrasound and vacuum processing. In addition, it is
aimed to give contribution to students about numerical analysis via computer aided
processing. |
| Name of Lecturer(s) |
| Doç. Dr. Gülçin YILDIZ |
| Learning Outcomes |
| 1 | To learn the novel food processing technologies | | 2 | To learn the taking into account of engineering design concepts for new processing technologies | | 3 | To learn the investigation of effects of novel food processing techniques on food quality via kinetic
modelling | | 4 | To learn the designing of a system for any operation given in novel food processing techniques | | 5 | To solve the numerical analysis of novel food processing techniques vith computer aided methods |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| NONE |
| Recommended Optional Programme Components |
| NONE |
| Course Contents |
| •Engineering design approaches, modelling principles
•Application of analytical/numerical/empirical modelling approaches to novel food
processing techniques
•Numerical analysis principles for novel food processing techniques
•Kinetic modelling and application to novel food processing techniques
•Computer aided numerical analysis of novel food processing techniques |
| Weekly Detailed Course Contents |
|
| 1 | Thermal and non-thermal novel food processing technologies | | | | 2 | Modelling | | | | 3 | Modelling | | | | 4 | Engineering design concepts | | | | 5 | Numerical analysis and application to novel food processing
technologies | | | | 6 | Numerical analysis and application to novel food processing
technologies | | | | 7 | Numerical analysis of ohmic, microwave, radio frequency applications | | | | 8 | Numerical analysis of ohmic, microwave, radio frequency applications | | | | 9 | Numerical analysis of pulsed electric field applications | | | | 10 | Numerical analysis of pulsed electric field applications | | | | 11 | Numerical analysis of high hydrostatic pressure applications | | | | 12 | Numerical analysis of ultrasound applications | | | | 13 | Numerical analysis of vacuum and other novel processing | | | | 14 | Numerical analysis of infrared and ultraviolet applications | | |
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| Recommended or Required Reading |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 50 | | End Of Term (or Year) Learning Activities | 50 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | NONE |
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| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Self Study | 1 | 25 | 25 |
| Individual Study for Mid term Examination | 1 | 50 | 50 |
| Individual Study for Final Examination | 1 | 50 | 50 |
| Homework | 2 | 25 | 50 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 3 | 4 | 4 | 4 | 5 | 5 | 4 | 3 | 3 | 4 | 4 | 5 | 4 | 4 | 5 | 5 | | LO2 | 3 | 5 | 4 | 5 | 3 | 4 | 3 | 4 | 4 | 5 | 4 | 4 | 5 | 4 | 5 | 3 | | LO3 | 5 | 5 | 4 | 5 | 5 | 5 | 3 | 5 | 5 | 3 | 4 | 4 | 4 | 5 | 5 | 5 | | LO4 | 5 | 4 | 5 | 3 | 5 | 3 | 4 | 4 | 4 | 5 | 5 | 4 | 5 | 4 | 4 | 4 | | LO5 | 5 | 5 | 5 | 4 | 4 | 4 | 5 | 4 | 5 | 3 | 4 | 5 | 4 | 5 | 3 | 3 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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