Description of Individual Course Units
Dersin KoduDersin AdıDersin TürüYılYarıyılAKTS
BAB-23-113SPECIES OF EXOTIC FRUITSSeçmeli126
Dersin Seviyesi
Yüksek Lisans
Dersin Amacı
The aim of the lecture is the definition of exotic fruits, which the species occurs, cultivation history of these species, propagation and production, morphological and pomological characteristics, ecological requirements, reproduction, cultivars of species, importance of these cultivars in terms of human nourishment and health, cultural practices applied to the cultivation of the species, planning of adaptation to the ecological conditions of Turkey and the discovery of the applicability.
Dersi Veren Öğretim Görevlisi/Görevlileri
Yrd. Doc. Dr. Mustafa Kenan Geçer
Öğrenme Çıktıları
1Recognition and production of exotic fruit species
2The economic contribution of exotic fruit production and health benefits
3Determination of the applicability of biotechnology and breeding efforts of exotic fruits
4Exotic fruits’ botany, ecology, and chemical components are learned.
5Processing technology needed supply of raw materials and standardization of the quality characteristics is provided.
Öğrenim Türü
Daytime Class
Dersin Ön Koşulu Olan Dersler
None
Ders İçin Önerilen Diğer Hususlar
None
Dersin İçeriği
Recognition of species of exotic fruits, learned to characteristics of morphologically, pomological, physiological and ecological, matters of human nourishment and health, production in Turkey and primary countries, evaluation types, consumption, and economical gain the ability to skill of exposition.
Haftalık Ayrıntılı Ders İçeriği
HaftaTeorikUygulamaLaboratuvar
1Exotic fruit species, origins and expansion areas in the world
2Morphological and physiological properties of the exotic fruits
3Biological principles of reproduction and replication methods exotic fruits
4Fruit production plan and the realization of plant
5Cultural practices applied to the production of exotic fruits
6Evaluation of homework and discussion
7Exotic fruits economy: Turkey and the world of production, consumption and trade
8Midterm exam
9Exotic fruits evaluation in term of nutrition and human health
10Determination of the applicability and research of the principles of scientific and technology
11Evaluation of homework and discussion
12Adaptation studies and biotechnology application models
13Evaluation of homework and discussion
14Exotic fruit consumption patterns and use in the food industry
15Evaluation of homework and discussion
16Final exam
Ders Kitabı / Malzemesi / Önerilen Kaynaklar
1. Van Aken, N., Harrisson, J.,1995. The Great Exotic Fruit Book: A Handbook with Recipes. Ten Speed Press, 160 pgs. 2. Bacon, J., 2012. Exotic Fruit And Vegetables A-Z. Publisher: Lightning Source UK Ltd, 248 pgs.
Planlanan Öğrenme Aktiviteleri ve Metodları
Değerlendirme
Yarıyıl (Yıl) İçi EtkinlikleriAdetDeğer
TOPLAM0
Yarıyıl(Yıl) Sonu EtkinliklerAdetDeğer
TOPLAM0
TOPLAM0
Dersin Sunulduğu Dil
Turkish
Staj Durumu
None
İş Yükü Hesaplaması
EtkinliklerSayısıSüresi (saat)Toplam İş Yükü (saat)
Midterm Examination111
Final Examination122
Self Study1410140
Individual Study for Mid term Examination11515
Individual Study for Final Examination12020
Homework11010
TOPLAM İŞ YÜKÜ (saat)188
Program ve Öğrenme Çıktıları İlişkisi

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* Katkı Düzeyi : 1 Çok düşük 2 Düşük 3 Orta 4 Yüksek 5 Çok yüksek
 
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