| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GIM-23-141 | MODİFİYE ATMOSFER PAKETLEME | Elective | 1 | 1 | 6 |
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| Level of Course Unit |
| Second Cycle |
| Objectives of the Course |
| In general, the course aims to reach the following end terms:
Knowledge: Providing detailed scientific knowledge in modified atmosphere packaging with emphasis on basics, types of products and quality of each technology.
Skills: Teaching students to analyse and solve problems in the field of modified atmosphere packaging technology. More specific, the course discusses the advantages and limits of each novel technology. |
| Name of Lecturer(s) |
| Prof. Dr. Dureyt Veziroğlu |
| Learning Outcomes |
| 1 | On ending the course the student will be capable to:
- Obtain the knowledge about the modified atmosphere packaging technology in food industry.
- Evaluate the possibilities, advantages and limits of modified atmosphere packaging technology in food processing.
- Determine the foods that could be treated by modified atmosphere packaging technology. |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| no |
| Recommended Optional Programme Components |
| no |
| Course Contents |
| modified atmosphere packaging: definition
Gases used in modified atmosphere packaging: types and properties 1
Gases used in modified atmosphere packaging: types and properties 2
Machines and equipment used in modified atmosphere packaging
Applications of modified atmosphere packaging 1
Applications of modified atmosphere packaging 2
Reducing atmosphere packaging: definition
Properties of reducing atmosphere packaging
Properties of hydrogen 1
Properties of hydrogen 2
Effects of hydrogen on health
Effects of hydrogen on foods
Potential applications of reducing atmosphere packaging 1
Potential applications of reducing atmosphere packaging 2 |
| Weekly Detailed Course Contents |
|
| 1 | modified atmosphere packaging: definition | | | | 2 | Gases used in modified atmosphere packaging: types and properties 1 | | | | 3 | Gases used in modified atmosphere packaging: types and properties 2 | | | | 4 | Machines and equipment used in modified atmosphere packaging | | | | 5 | Applications of modified atmosphere packaging 1 | | | | 6 | Applications of modified atmosphere packaging 2 | | | | 7 | Reducing atmosphere packaging: definition | | | | 8 | Properties of reducing atmosphere packaging | | | | 9 | Properties of hydrogen 1 | | | | 10 | Properties of hydrogen 2 | | | | 11 | Effects of hydrogen on health | | | | 12 | Effects of hydrogen on foods | | | | 13 | Potential applications of reducing atmosphere packaging 1 | | | | 14 | Potential applications of reducing atmosphere packaging 2 | | |
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| Recommended or Required Reading |
| Modified atmosphere packaging of foods : principles and applications |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 50 | | Makeup Examination | 1 | 50 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | no |
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| Workload Calculation |
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| Report Preparation | 5 | 18 | 90 |
| Seminar | 5 | 18 | 90 |
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| Contribution of Learning Outcomes to Programme Outcomes |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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