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Description of Individual Course Units| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GIM-23-157 | CHEMISTRY OF FATS AND OILS | Elective | 1 | 2 | 6 |
| | Level of Course Unit | | Second Cycle | | Objectives of the Course | | The aim of this course is to ensure that the students are learn description, classification, chemical composition and properties of oils and fats, fatty acids, glycerides, phosphatides and cerebrosides, sterols, pigments (chlorophil and karotenoid), lipovitamins, hydrocarbons and waxes which are basic components of food materials and natural antioxidants as detailed | | Name of Lecturer(s) | | Yrd. Doç. Dr. Ayhan BAŞTÜRK | | Learning Outcomes | | 1 | Students learn to description and classification of oil and fats. | | 2 | Students learn to classification, chemical composition and properties of oils and fats, fatty acids, glycerides, phosphatides and cerebrosides, sterols,pigments (chlorophil and karotenoid), lipovitamins, hydrocarbons and waxes | | 3 | Students learn to classification, chemical composition and properties of natural antioxidants. | | 4 | Students have knowladge about to student presentations on selected topics concerning the course. |
| | Mode of Delivery | | Daytime Class | | Prerequisites and co-requisities | | None | | Recommended Optional Programme Components | | None | | Course Contents | | Description and classification of oil and fats
Description, classification, chemical composition and properties of faty acids.
Description, classification, chemical composition and properties of glycerides.
Description, classification, chemical composition and properties of phosphatides and cerebroside.
Description, classification, chemical composition and properties of sterols.
Description, classification, chemical composition and properties of pigments (chlorophil and karotenoid).
Description, classification, chemical composition and properties of lipovitamins.
Description, classification, chemical composition and properties of lipovitamins.
Description, classification, chemical composition and properties of hydrocarbons.
Description, classification, chemical composition and properties of waxes. natural antioxidants
Student presentations on selected topics.
Description, classification of natural antioxidants.
Chemical composition and properties of natural antioxidants.
Chemical composition and properties of natural antioxidants.
| | Weekly Detailed Course Contents | |
| 1 | Description, classification, chemical composition and properties of lipovitamins. | | | | 2 | Description, classification, chemical composition and properties of hydrocarbons. | | | | 3 | Description, classification, chemical composition and properties of waxes. natural antioxidants | | | | 4 | Student presentations on selected topics. | | | | 5 | Description, classification of natural antioxidants. | | | | 6 | Description, classification, chemical composition and properties of pigments (chlorophil and karotenoid). | | | | 7 | Description, classification, chemical composition and properties of lipovitamins. | | | | 8 | Description, classification, chemical composition and properties of lipovitamins. | | | | 9 | Description, classification, chemical composition and properties of hydrocarbons. | | | | 10 | Description, classification, chemical composition and properties of waxes. natural antioxidants | | | | 11 | Student presentations on selected topics. | | | | 12 | Description, classification of natural antioxidants. | | | | 13 | Chemical composition and properties of natural antioxidants. | | | | 14 | Chemical composition and properties of natural antioxidants. | | | | 15 | | | | | 16 | | | |
| | Recommended or Required Reading | | 1)Kayahan, M. (2003). Yağ Kimyası. ODTÜ Geliştirme Vakfı Yayıncılık ve İletişim A.Ş., 220s, Ankara.
2)Başoğlu, F. (2006). Yemeklik Yağ Teknolojileri (Edible Fats and Oils Technology), Nobel Basımevi, 349 s, Ankara.
3)Nas, S., Gökalp, H.Y., Ünsal, M. (1998). Bitkisel Yağ Teknolojisi. PAÜ Müh. Fak. Ders Kitapları Yay. No: 005, Müh. Fak. Matbaası, 329s, Çamlık, Denizli.
4)Gümüşkesen, A.S. , Yemişçioğlu F.(2004). Bitkisel Yağ Teknolojisi. Asya Tıp Yayıncılık Ltd.Şti. II.Basım,s.224, İzmir.
5)Gunstone, F.D., Harwood, J.L., Padley, F.B., (1986). The Lipid Handbook. Chapman and Hall, London.
6)Hoffmann, G. (1989) . The chemistry and Technology of Edible Oils and Fats and Their Fat Products. Academic Press, USA, 384 s.
| | Planned Learning Activities and Teaching Methods | | | Assessment Methods and Criteria | | | Language of Instruction | | | Work Placement(s) | | None |
| | Workload Calculation | |
| Midterm Examination | 1 | 1 | 1 | | Final Examination | 1 | 1 | 1 | | Attending Lectures | 14 | 3 | 42 | | Discussion | 8 | 1 | 8 | | Question-Answer | 8 | 1 | 8 | | Brain Storming | 8 | 1 | 8 | | Self Study | 14 | 3 | 42 | | Individual Study for Mid term Examination | 1 | 15 | 15 | | Individual Study for Final Examination | 1 | 25 | 25 | | Reading | 10 | 1 | 10 | | Performance | 10 | 1 | 10 | | Homework | 4 | 3 | 12 | |
| Contribution of Learning Outcomes to Programme Outcomes | | | * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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