Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | GIM-23-213 | FOOD BIOCHEMISTRY II | Elective | 1 | 2 | 6 |
|
Level of Course Unit |
Second Cycle |
Objectives of the Course |
Educate students to integrate biochemistry knowledge into the chemical and biochemical reactions taking place in foods. Educate students to demonstrate an extensive knowledge in biochemistry, with particular emphasis on pathways. |
Name of Lecturer(s) |
Dr.Öğr.Üyesi Elif Duygu KAYA |
Learning Outcomes |
1 | 1. Comprehensive knowledge in the general aspects of metabolism | 2 | Develop knowsledge on regulatory mechanisms of metabolic pathways in detail | 3 | Develop ability to interpret energy cycles in living organisms | 4 | Develop comprehensive knowledge in electron transport system and generation of
chemical energy in living systems | 5 | Demonstrate ability to detect regulatory mechanisms and their controls in living
organisms and foods |
|
Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
none |
Recommended Optional Programme Components |
none |
Course Contents |
Introduction to metabolism
Allosteric enzymes, Covalent Modification of Enzymes
Glycolysis, TCA Cycle, Oxidative Phosphorylation, Gluconeogenesis,
Biosynthesis of Starch
Transfer of genetic information
Biochemical changes in food |
Weekly Detailed Course Contents |
|
1 | Autotrophes and Hetetorophes, introduction to metabolism, energy carrying molecules | x | x | 2 | Generic aspects of pathways, regulation of pathways-allosteric enzymes | x | x | 3 | Covalent modification of enzymes, hormonal regulation. | x | x | 4 | Bioenergetics | x | x | 5 | Glycolitic pathway | x | x | 6 | citric acid cycle | | | 7 | Oxidative Phosphorylation | x | x | 8 | Gluconeogenesis | x | x | 9 | glyoxylate cycle, glycogen synthesis and degradation | x | x | 10 | starch biosynthesis | x | x | 11 | Transfer of genetic information | x | x | 12 | Replication | x | x | 13 | Biochemical changes during production and storage of food | x | x | 14 | Lipid degradation, oxidation of fatty acids, synthesis of fatty acids | x | x |
|
Recommended or Required Reading |
Food Biochemistry, Arsan BİLİŞLİ, Sidas Publication, 2012 |
Planned Learning Activities and Teaching Methods |
|
Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 50 | End Of Term (or Year) Learning Activities | 50 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | none |
|
Workload Calculation |
|
Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 2 | 2 |
Attending Lectures | 14 | 1 | 14 |
Brain Storming | 14 | 2 | 28 |
Self Study | 14 | 4 | 56 |
Individual Study for Mid term Examination | 1 | 20 | 20 |
Individual Study for Final Examination | 1 | 20 | 20 |
Homework | 14 | 3 | 42 |
|
Contribution of Learning Outcomes to Programme Outcomes |
LO1 | 4 | 4 | 4 | 3 | 3 | 3 | 5 | 4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 4 | LO2 | 4 | 4 | 4 | 3 | 3 | 3 | 5 | 4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 4 | LO3 | 4 | 4 | 4 | 3 | 3 | 3 | 5 | 4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 4 | LO4 | 4 | 4 | 4 | 3 | 3 | 3 | 5 | 4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 4 | LO5 | 4 | 4 | 4 | 3 | 3 | 3 | 5 | 4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 4 |
|
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
|
|
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
|