| Course Unit Code | Course Unit Title | Type of Course Unit | Yıl | Semester | Number of ECTS Credits | | GIM-23-213 | FOOD BIOCHEMISTRY II | Elective | 1 | 2 | 6 |
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| Dersin Seviyesi |
| Yüksek Lisans |
| Dersin Amacı |
| Educate students to integrate biochemistry knowledge into the chemical and biochemical reactions taking place in foods. Educate students to demonstrate an extensive knowledge in biochemistry, with particular emphasis on pathways. |
| Name of Lecturer(s) |
| Dr.Öğr.Üyesi Elif Duygu KAYA |
| Öğrenme Çıktıları |
| 1 | 1. Comprehensive knowledge in the general aspects of metabolism | | 2 | Develop knowsledge on regulatory mechanisms of metabolic pathways in detail | | 3 | Develop ability to interpret energy cycles in living organisms | | 4 | Develop comprehensive knowledge in electron transport system and generation of
chemical energy in living systems | | 5 | Demonstrate ability to detect regulatory mechanisms and their controls in living
organisms and foods |
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| Öğrenim Türü |
| Daytime Class |
| Dersin Ön Koşulu Olan Dersler |
| none |
| Ders İçin Önerilen Diğer Hususlar |
| none |
| Dersin İçeriği |
| Introduction to metabolism
Allosteric enzymes, Covalent Modification of Enzymes
Glycolysis, TCA Cycle, Oxidative Phosphorylation, Gluconeogenesis,
Biosynthesis of Starch
Transfer of genetic information
Biochemical changes in food |
| Haftalık Ayrıntılı Ders İçeriği |
|
| 1 | Autotrophes and Hetetorophes, introduction to metabolism, energy carrying molecules | x | x | | 2 | Generic aspects of pathways, regulation of pathways-allosteric enzymes | x | x | | 3 | Covalent modification of enzymes, hormonal regulation. | x | x | | 4 | Bioenergetics | x | x | | 5 | Glycolitic pathway | x | x | | 6 | citric acid cycle | | | | 7 | Oxidative Phosphorylation | x | x | | 8 | Gluconeogenesis | x | x | | 9 | glyoxylate cycle, glycogen synthesis and degradation | x | x | | 10 | starch biosynthesis | x | x | | 11 | Transfer of genetic information | x | x | | 12 | Replication | x | x | | 13 | Biochemical changes during production and storage of food | x | x | | 14 | Lipid degradation, oxidation of fatty acids, synthesis of fatty acids | x | x |
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| Ders Kitabı / Malzemesi / Önerilen Kaynaklar |
| Food Biochemistry, Arsan BİLİŞLİ, Sidas Publication, 2012 |
| Planlanan Öğrenme Aktiviteleri ve Metodları |
|
| Değerlendirme | |
| Midterm Examination | 1 | 100 | | TOPLAM | 100 | |
| Final Examination | 1 | 100 | | TOPLAM | 100 | | Term (or Year) Learning Activities | 50 | | End Of Term (or Year) Learning Activities | 50 | | TOPLAM | 100 |
| | Dersin Sunulduğu Dil | | Turkish | | Staj Durumu | | none |
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| İş Yükü Hesaplaması |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 1 | 14 |
| Brain Storming | 14 | 2 | 28 |
| Self Study | 14 | 4 | 56 |
| Individual Study for Mid term Examination | 1 | 20 | 20 |
| Individual Study for Final Examination | 1 | 20 | 20 |
| Homework | 14 | 3 | 42 |
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| Program ve Öğrenme Çıktıları İlişkisi |
| ÖÇ1 | 4 | 4 | 4 | 3 | 3 | 3 | 5 | 4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 4 | | ÖÇ2 | 4 | 4 | 4 | 3 | 3 | 3 | 5 | 4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 4 | | ÖÇ3 | 4 | 4 | 4 | 3 | 3 | 3 | 5 | 4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 4 | | ÖÇ4 | 4 | 4 | 4 | 3 | 3 | 3 | 5 | 4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 4 | | ÖÇ5 | 4 | 4 | 4 | 3 | 3 | 3 | 5 | 4 | 3 | 3 | 3 | 3 | 3 | 3 | 3 | 4 |
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| * Katkı Düzeyi : 1 Çok düşük 2 Düşük 3 Orta 4 Yüksek 5 Çok yüksek |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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