| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GMG-127 | | Elective | 1 | 1 | 6 |
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| Level of Course Unit |
| Second Cycle |
| Objectives of the Course |
| Having general knowledge about new technologies used in dairy industry,
To have knowledge about new quality targets applied in dairy industry, |
| Name of Lecturer(s) |
| Dr.Menekşe Bulut |
| Learning Outcomes |
| 1 | At the end of the semester, students who choose this course;
Will have detailed information about new technologies used in dairy industry |
|
| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| To ensure that students have knowledge of new technologies used in the dairy industry.
To inform students about the new quality targets implemented in the dairy industry. To provide students with knowledge about the application of new preservation technologies to milk and its products |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| At the end of the semester, students who choose this course;
Will have detailed information about new technologies used in dairy industry |
| Weekly Detailed Course Contents |
|
| 1 | General properties of milk | None | None | | 2 | Basic processes applied in the dairy industry today. | None | None | | 3 | New applications in milk preservation. | None | None | | 4 | Developments in dairy machinery and equipment | None | none | | 5 | New applications in the processing of dairy products (yogurt, cheese and other dairy products) | None | None | | 6 | New applications in the processing of dairy products (yogurt, cheese and other dairy products) | None | Yes | | 7 | Biosensor usage possibilities in dairy industry | None | None | | 8 | New developments in the packaging of milk and its products | None | None | | 9 | Implementation of barrier technologies in milk and its products. | None | None | | 10 | New developments in the evaluation of dairy residues | None | None | | 11 | Use of additives in dairy products | None | None | | 12 | New quality applications and automation in dairy technology | None | None | | 13 | Dairy Factory Trip | Yes | None | | 14 | Laboratory Application | None | Yes |
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| Recommended or Required Reading |
| 1. Robinson,R.K. Modern Daıry Technology, Volume 1: Advances in Milk Processing
2. Tamime,A.Y. and Barry, A. LawMechanisation and Automation in Dairy Technology.
3. McDougall,A. The HACCP Food Safety
4. Tamime,A. Milk Processing and Quality Management (Society of Dairy Technology series)
5. https://ebs.sakarya.edu.tr/Birim/DersPlan/1196 |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 2 | 2 |
| Final Examination | 1 | 2 | 2 |
| Laboratory | 3 | 2 | 6 |
| Brain Storming | 14 | 6 | 84 |
| Self Study | 14 | 6 | 84 |
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| Contribution of Learning Outcomes to Programme Outcomes |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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