Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | GIM-23-119 | NOVEL TECHNOLOGIES IN FOOD ENGINEERING | Elective | 1 | 1 | 6 |
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Level of Course Unit |
Second Cycle |
Objectives of the Course |
comparison between the novel and traditional food technologies
explaining the principle of each novel technology
explaining the procedure and steps of each technology
explaining the effects of each technology on the properties of food |
Name of Lecturer(s) |
Prof. Dr. Dureyt Veziroğlu |
Learning Outcomes |
1 | providing information about the last novel technologies in food industries |
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Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
providing the last and updated information about the novel technologies in Food industry |
Recommended Optional Programme Components |
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Course Contents |
the types and knowledge of novel technology
high pressures
microwaves
ultraviolet
irradiation
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Weekly Detailed Course Contents |
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1 | traditional techniques in food industries | | | 2 | Traditional technologies properties | | | 3 | Advantages of novel technologies | | | 4 | High pressures | | | 5 | Irradiation | | | 6 | Ultraviolet | | | 7 | Microwaves | | | 8 | Modified atmosphere packaging | | | 9 | Reducing atmosphere packaging | | | 10 | Active and intelligent packaging systems | | | 11 | Nanotechnolgy in food processing | | | 12 | High voltage electric technology | | | 13 | Ultrasconic technology | | | 14 | Promising novel technologies in food processing | | |
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Recommended or Required Reading |
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Midterm Examination | 1 | 50 | Makeup Examination | 1 | 50 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | | Work Placement(s) | |
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Workload Calculation |
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Report Preparation | 5 | 18 | 90 |
Seminar | 5 | 18 | 90 |
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Contribution of Learning Outcomes to Programme Outcomes |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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