| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | GIM-23-131 | ADVANCED FOOD CHEMISTRY | Elective | 1 | 2 | 6 |
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| Level of Course Unit |
| Second Cycle |
| Objectives of the Course |
| The aim of this course is provide to detailed abaout food chemistry. |
| Name of Lecturer(s) |
| Yrd. Doç. Dr. Bayram YURT |
| Learning Outcomes |
| 1 | Students learn to food component. | | 2 | Students will have information on the basic food substances. | | 3 | Students learn to information about protein, carbohidrates and lipits. | | 4 | Students have knowladge about to student presentations on selected topics concerning the course. |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
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| Weekly Detailed Course Contents |
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| 1 | Water and its properties. | | | | 2 | Carbohydrates | | | | 3 | Classification of carbohydrates,properties of carbohydrates | | | | 4 | Lipids | | | | 5 | Fatty acid, properties of fatty acids. | | | | 6 | Glycerol | | | | 7 | Oils and its compounds in food substances | | | | 8 | Amino acids and peptides | | | | 9 | Proteins, structural and chemical properties of proteins | | | | 10 | Functional properties of proteins | | | | 11 | Enzymes, important enzymes in the food industry | | | | 12 | Vitamins and properties, organic acids, phenolic compounds | | | | 13 | Natural color materials, natural flavor and aroma compounds in foods | | | | 14 | Toxic compounds in food substances | | |
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| Recommended or Required Reading |
| 1) Göğüş, B., Fadıloğlu, S. (2006). Food Chemistry. Nobel Yayınları, No:32, Ankara.
2) Saldamlı ,İ. (1998). Gıda Kimyası. Hacettepe Üniversitesi Yayınları, Ankara.
3)Bilişli, A. (2009). Gıda Kimyası. Sidas Yayınları, Çanakkale.
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | | | Language of Instruction | | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 14 | 3 | 42 |
| Discussion | 8 | 1 | 8 |
| Question-Answer | 8 | 1 | 8 |
| Brain Storming | 8 | 1 | 8 |
| Self Study | 14 | 3 | 42 |
| Individual Study for Mid term Examination | 1 | 15 | 15 |
| Individual Study for Final Examination | 1 | 25 | 25 |
| Reading | 10 | 1 | 10 |
| Performance | 10 | 1 | 10 |
| Homework | 4 | 3 | 12 |
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| Contribution of Learning Outcomes to Programme Outcomes |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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