| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | TAE-23-136 | AGRICULTURAL ENTREPRENEURSHIP | Elective | 1 | 1 | 6 |
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| Level of Course Unit |
| Second Cycle |
| Objectives of the Course |
| Teaching terms and principles about the entrepreneur which is one of the four basic factors of the production function and entrepreneurship to students |
| Name of Lecturer(s) |
| Yrd. Doç. Dr. Köksal KARADAŞ |
| Learning Outcomes |
| 1 | To explain terms of enterprise and entrepreneurship | | 2 | To examine role of entrepreneurship in economic development | | 3 | To explain basic functions of entrepreneurship | | 4 | To understand advantages and disadvantages of entrepreneurship | | 5 | To classify entrepreneurship types | | 6 | To discuss condition and opportunities of entrepreneurship in agriculture | | 7 | To examine field of entrepreneurship | | 8 | To discuss points to take into account of entrepreneur in agriculture | | 9 | To evaluation activities economically related to agricultural entrepreneurship | | 10 | To compare level of agricultural entrepreneurship in Turkey and other countries |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| The definition of enterprise and entrepreneurship * The importance of the entrepreneurship within the history of the economic thought International measurements (indicators) of entrepreneurship * Social values and the mentality of entrepreneurship * Personal characteristics of entrepreneurs and possession of entrepreneurs’ character * Contemplation of entrepreneurship and the process of enterprise ownership * Policy options for entrepreneurship * Agricultural entrepreneurship in the world and in Turkey * Fields of agricultural entrepreneurship in turkey * Opportunities for agricultural entrepreneurship in Turkey * Problems of the agricultural entrepreneurship in Turkey * Ways to improve agricultural entrepreneurship in Turkey |
| Weekly Detailed Course Contents |
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| 1 | Definition and content of enterprise and entrepreneurship | 3 | | | 2 | İmportance and historical development of entrepreneurship | 3 | | | 3 | International measurements (indicators) and usage of entrepreneurship | 3 | | | 4 | The relationship between social values and entrepreneurship | 3 | | | 5 | Wanted properties in the entrepreneur | 3 | | | 6 | The process of emergence and development of entrepreneurship | 3 | | | 7 | The developments in agricultural entrepreneurship in the world and in Turkey | 3 | | | 8 | Midterm exam | 1 | | | 9 | Fields of agricultural entrepreneurship in turkey | 3 | | | 10 | Condition and opportunities for agricultural entrepreneurship in Turkey | 3 | | | 11 | Evaluation of agricultural enterprise economically | 3 | | | 12 | Encountered problems in agricultural entrepreneurship | 3 | | | 13 | Measures and policies for development of agricultural entrepreneurship | 3 | | | 14 | Prepare and present reports based on literature | 3 | | | 15 | Prepare and present reports based on literature | 3 | | | 16 | Final Exam | 2 | |
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| Recommended or Required Reading |
| Arıkan, S., 2008, Girişimcilik-Temel Kavramlar ve Bazı Güncel Konular, Siyasal Kitabevi, Ankara. Atış, C., Yurtsever, Ş., 2006, Girişimcilik, Karahan Kitabevi, Adana. Dolgun, U., 2003, Girişimcilik, Alfa Yayınları, İstanbul. Döm, S., 2006, Girişimcilik ve Küçük İşletme Yönetimi, Detay Yayıncılık, Ankara. http://books.google.com.tr/books?id=dQkRSqOfYHcC&pg=PA10&hl=tr&source=gbs_toc_r&cad=3#v=onepage&q&f=false |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | | | Language of Instruction | | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Discussion | 6 | 2 | 12 |
| Question-Answer | 6 | 1 | 6 |
| Brain Storming | 14 | 1 | 14 |
| Performance | 14 | 2 | 28 |
| Homework | 14 | 5 | 70 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | | | | | | | | | | | | | | | | | | LO2 | | | | | | | | | | | | | | | | | | LO3 | | | | | | | | | | | | | | | | | | LO4 | | | | | | | | | | | | | | | | | | LO5 | | | | | | | | | | | | | | | | | | LO6 | | | | | | | | | | | | | | | | | | LO7 | | | | | | | | | | | | | | | | | | LO8 | | | | | | | | | | | | | | | | | | LO9 | | | | | | | | | | | | | | | | | | LO10 | | | | | | | | | | | | | | | | |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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