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Description of Individual Course UnitsCourse Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | GIM-23-142 | MODIFIED OILS AND PRODUCTION TECHNOLOGIES | Elective | 1 | 1 | 6 |
| Level of Course Unit | Second Cycle | Objectives of the Course | The aim of this course is to ensure that the students are learn the history of modified oil production, modification and for which applied to the purposes, the fractional-crystallization technology, the hydrogenation technology and the interesterification technology as detailed. | Name of Lecturer(s) | Yrd. Doç. Dr. Ayhan BAŞTÜRK | Learning Outcomes | 1 | To give detailed information on topics of modified oils and production technology. |
| Mode of Delivery | Daytime Class | Prerequisites and co-requisities | None | Recommended Optional Programme Components | None | Course Contents | | Weekly Detailed Course Contents | |
1 | The history of oil production in the modified. | | | 2 | The factors that determine the melting points of fats and oils. | | | 3 | Fractional-crystallization technology. | | | 4 | Fractional-crystallization technology. | | | 5 | Hydrogenation technology. | | | 6 | Hydrogenation technology. | | | 7 | Hydrogenation technology. | | | 8 | Midterm exam | | | 9 | Physiological properties of hydrogenated fats. | | | 10 | Interesterification technology introduction | | | 11 | Theories on the distribution of fatty acids in natural oils. | | | 12 | Types of interesterification. | | | 13 | Interesterification calculations, the catalysts used and in oil qualities to be included | | | 14 | Technological applications of interesterification. | | | 15 | Technological applications of interesterification. | | | 16 | Final Exam | | |
| Recommended or Required Reading | 1) Kayahan, M., (2002). Modifiye Yağlar ve Üreti Teknolojileri. ODTÜ Geliştirme Vakfı Yayıcılık ve İletişim A.Ş. (METU Press), 263s, Ankara.
2) Başoğlu, F. (2006). Yemeklik Yağ Teknolojileri (Edible Fats and Oils Technology), Nobel Basımevi, Ankara, 349 p.
3) Nas, S., Gökalp, H.Y., Ünsal, M. (1998). Bitkisel Yağ Teknolojisi. PAÜ Müh. Fak. Ders Kitapları Yay. No: 005, Müh. Fak. Matbaası, 329s, Çamlık, Denizli.
4) Bernardini, E. (1973). Oil and Fat Technology. II.Revised edition. Publishing House Technology s.r.l., Rome, 763 s.
5) Gümüşkesen, A.S. , Yemişçioğlu F.(2004). Bitkisel Yağ Teknolojisi. Asya Tıp Yayıncılık Ltd.Şti. II.Basım,s.224, İzmir.
6) Hoffmann, G. (1989) . The chemistry and Technology of Edible Oils and Fats and Their Fat Products. Academic Press, USA, 384 s.
| Planned Learning Activities and Teaching Methods | | Assessment Methods and Criteria | | Language of Instruction | | Work Placement(s) | None |
| Workload Calculation | |
Midterm Examination | 1 | 2 | 2 | Final Examination | 1 | 2 | 2 | Quiz | 1 | 3 | 3 | Writing Paper | 3 | 6 | 18 | Self Study | 1 | 50 | 50 | Individual Study for Mid term Examination | 1 | 40 | 40 | Individual Study for Final Examination | 1 | 50 | 50 | Reading | 1 | 20 | 20 | |
Contribution of Learning Outcomes to Programme Outcomes | | * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
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