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    (Associate's Degree)
 
First Cycle Programmes (Bachelor's Degree)

Faculty of Tourism - Gastronomy and Culinary Arts - Gastronomy and Culinary Arts



General Description
History
Qualification Awarded
Level of Qualification (Short Cycle , First Cycle , Second Cycle, Third Cycle)
Lisans
Specific Admission Requirements
Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)
Qualification Requirements and Regulations
Profile of The Programme
Occupational Profiles of Graduates With Examples
Access to Further Studies
Examination Regulations, Assessment and Grading
Graduation Requirements
Mode of Study (Full-Time, Part-Time, E-Learning )
-
Address, Programme Director or Equivalent
Facilities

Key Learning Outcomes

Course Structure Diagram with Credits
T : Theoretical P: Practice L : Laboratory
1. Dönem
No Ders Kodu Ders Adı Ders Türü D U L AKTS
1 9900000106 ATATÜRK PRINCIPLES AND REVOLUTION HISTORY - I Zorunlu 2 0 0 0
2 9900001157 CAREER PLANNING Zorunlu 1 0 0 0
3 196000101103 FOOD HISTORY Zorunlu 3 0 0 3
4 9900000114 FOREIGN LANGUAGE - I Zorunlu 2 0 0 0
5 196000101100 GENERAL TOURISM Zorunlu 2 0 0 0
6 196000101105 KITCHEN PLANNING Zorunlu 2 0 0 0
7 196000101102 KITCHEN TERMINOLOGY Zorunlu 3 0 0 0
8 196000101106 MICROBIOLOGY Zorunlu 2 0 0 3
9 196000101107 OCCUPATIONAL SAFETY AND FIRST AID Zorunlu 2 0 0 0
10 196000101104 PROFESSIONAL FOREIGN LANGUAGE-I Zorunlu 4 2 0 0
11 196000101101 SERVICE TECHNIQUES Zorunlu 2 0 0 0
12 9900000113 TURKISH LANGUAGE - I Zorunlu 2 0 0 0
Toplam 27 2 0 6
 
2. Dönem
No Ders Kodu Ders Adı Ders Türü D U L AKTS
1 9900000206 ATATÜRK PRINCIPLES AND REVOLUTION HISTORY - II Zorunlu 2 0 0 0
2 196000102100 DIGITAL LITERACY Zorunlu 3 0 0 0
3 196000102102 FEEDING PRINCIPLES Zorunlu 3 0 0 3
4 196000102105 FOOD LEGISLATION Zorunlu 3 0 0 3
5 196000102101 FOOD TECHNOLOGIES Zorunlu 2 0 0 2
6 9900000214 FOREIGN LANGUAGE - II Zorunlu 2 0 0 0
7 196000102103 GENERAL MANAGEMENT Zorunlu 2 0 0 0
8 196000102104 PROFESSIONAL FOREIGN LANGUAGE-II Zorunlu 4 2 0 0
9 196000102106 TURKISH CUISINE Zorunlu 3 0 0 0
10 9900000213 TURKISH LANGUAGE - II Zorunlu 2 0 0 0
Toplam 26 2 0 8
 
3. Dönem
No Ders Kodu Ders Adı Ders Türü D U L AKTS
1 196000103104 PROFESSIONAL FOREIGN LANGUAGE-III Zorunlu 4 4 0 8
2 196000103000 3. TERM ELECTIVE COURSE GROUP Seçmeli - - - 0
3 196000103103 ENVIRONMENT AND WASTE MANAGEMENT IN KITCHENS Zorunlu 3 0 0 3
4 196000103102 FOOD SAFETY AND HYGIENE Zorunlu 3 0 0 3
5 196000103101 KITCHEN APPLICATIONS-I Zorunlu 3 3 0 0
6 196000103100 MANAGEMENT OF KITCHEN SERVICES Zorunlu 3 0 0 0
Toplam 19 8 0 14
 
4. Dönem
No Ders Kodu Ders Adı Ders Türü D U L AKTS
1 196000104000 4. TERM ELECTIVE COURSE GROUP Seçmeli - - - 0
2 196000104100 COST CONTROL METHODS IN FOOD AND BEVERAGE BUSINESES Zorunlu 2 0 0 0
3 196000104105 INTERNSHIP Zorunlu 0 0 0 0
4 196000104101 KITCHEN APPLICATIONS-II Zorunlu 3 3 0 0
5 196000104102 MENU PLANNING Zorunlu 2 0 0 0
6 196000104103 OTTOMAN PALACE CUISINE Zorunlu 2 1 0 0
7 196000104104 PROFESSIONAL FOREIGN LANGUAGE- IV Zorunlu 4 4 0 0
Toplam 16 9 0 0
 
5. Dönem
No Ders Kodu Ders Adı Ders Türü D U L AKTS
1 196000105104 PROFESSIONAL FOREIGN LANGUAGE-V Zorunlu 4 0 0 0
2 196000105000 5. TERM ELECTIVE COURSE GROUP Seçmeli - - - 0
3 196000105103 COLD KITCHEN Zorunlu 2 2 0 5
4 196000105101 KITCHEN APPLICATION-III Zorunlu 2 2 0 0
5 196000105102 SEE FOOD Zorunlu 1 1 0 0
6 196000105100 WORLD CUISINE-I Zorunlu 2 0 0 0
Toplam 14 6 0 5
 
6. Dönem
No Ders Kodu Ders Adı Ders Türü D U L AKTS
1 196000106000 6. TERM ELECTIVE COURSE GROUP Seçmeli - - - 0
2 196000106102 ANATOLIAN CUISINE AND LOCAL FOODS Zorunlu 2 0 0 0
3 196000106101 KITCHEN APPLICATION- IV Zorunlu 3 3 0 0
4 196000106104 PROFESSIONAL FOREIGN LANGUAGE-VI Zorunlu 4 0 0 0
5 196000106103 SOUP CULTURE Zorunlu 2 1 0 0
6 196000106100 WORLD CUISINE-II Zorunlu 2 1 0 0
Toplam 16 6 0 0
 
7. Dönem
No Ders Kodu Ders Adı Ders Türü D U L AKTS
1 196000107104 PROFESSIONAL FOREIGN LANGUAGE-VII Zorunlu 4 0 0 0
2 196000107000 7. TERM ELECTIVE COURSE GROUP Seçmeli - - - 0
3 196000107103 ADVANCED PASTRY AND PRODUCTION TECHNIQUES Zorunlu 2 1 0 0
4 196000107106 BANQUET ORGANIZATION AND MANAGEMENT Zorunlu 3 0 0 0
5 196000107101 COMPUTER Zorunlu 2 0 0 0
6 196000107100 GRADUATION PROJECT Zorunlu 0 2 0 0
7 196000107102 SAUCES AND PRODUCTION TECHNIQUES Zorunlu 2 0 0 0
8 196000107105 USE IN KITCHEN OF SAKATATLAR Zorunlu 2 1 0 0
Toplam 17 4 0 0
 
8. Dönem
No Ders Kodu Ders Adı Ders Türü D U L AKTS
1 196000108000 8. TERM ELECTIVE COURSE GROUP Seçmeli - - - 0
Toplam 2 0 0 0
 
3. TERM ELECTIVE COURSE GROUP
No Ders Kodu Ders Adı Ders Türü D U L AKTS
1 196000103105 ALCOHOLICH AND NON-ALCOHOLIC BEVERAGES Seçmeli 3 1 0 0
2 196000103106 BREAD TYPES AND PRODUCTION TECHNIQUES Seçmeli 3 1 0 0
3 196000103107 SUPPLY METHODS IN KITCHENS Seçmeli 3 1 0 0
4 196000103108 VEGETARIAN KITCHEN Seçmeli 3 1 0 0
5 196000103111 GERMAN -I Seçmeli 3 1 0 0
6 196000103112 RUSSIAN-I Seçmeli 3 1 0 6
7 196000103114 ARABIC - l Seçmeli 3 1 0 0
4. TERM ELECTIVE COURSE GROUP
No Ders Kodu Ders Adı Ders Türü D U L AKTS
1 196000104106 EDIBLE ENDEMIC PLANTS Seçmeli 3 1 0 0
2 196000104107 CHEESE TYPES IN INTERNATIONAL KITCHENS Seçmeli 3 1 0 0
3 196000104108 WINE SCIENCE AND CULTURE Seçmeli 3 1 0 0
4 196000104109 RESEARCH TECHNIQUES Seçmeli 3 1 0 0
5 196000104111 GERMAN-II Seçmeli 3 1 0 0
6 196000104112 RUSSIAN-II Seçmeli 3 1 0 0
7 196000104114 ARABIC - ll Seçmeli 3 1 0 0
5. TERM ELECTIVE COURSE GROUP
No Ders Kodu Ders Adı Ders Türü D U L AKTS
1 190000000000 ACADEMIC TURKISH Seçmeli 2 0 0 0
2 196000105105 CHOCOLATES Seçmeli 3 1 0 0
3 196000105106 TRADITIONAL OLIVE OIL Seçmeli 3 1 0 0
4 196000105107 MOLECULAR KITCHEN Seçmeli 3 1 0 0
5 196000105111 GERMAN-III Seçmeli 4 0 0 0
6 196000105112 RUSSIAN-III Seçmeli 4 0 0 0
7 196000105113 ENTREPRENEURSHIP Seçmeli 4 0 0 0
8 196000105114 ARABIC - lll Seçmeli 4 0 0 0
9 9900000148 BİLİMLERİN DİLİNDEN YARATILIŞ Seçmeli 2 0 0 0
10 9900000149 SAĞLIKLI YAŞAM, MANEVİ BAKIM VE DEĞER Seçmeli 2 0 0 0
6. TERM ELECTIVE COURSE GROUP
No Ders Kodu Ders Adı Ders Türü D U L AKTS
1 196000106105 COFFEE CULTURE Seçmeli 3 1 0 0
2 196000106106 SALADS Seçmeli 3 1 0 0
3 196000106107 PASTAS Seçmeli 3 1 0 0
4 196000106111 GERMAN-IV Seçmeli 3 1 0 0
5 196000106112 RUSSIAN-IV Seçmeli 3 1 0 0
6 196000106114 ARABIC - lV Seçmeli 3 1 0 0
7 9900000000 INFORMATION TECHNOLOGIES ADDICTION Seçmeli 2 0 0 0
8 9900001158 GÖNÜLLÜLÜK ÇALIŞMASI Seçmeli 1 2 0 0
7. TERM ELECTIVE COURSE GROUP
No Ders Kodu Ders Adı Ders Türü D U L AKTS
1 196000107107 PRODUCT DEVELOPMENT IN KITCHENS Seçmeli 2 0 0 0
2 196000107108 FUSION KITCHEN Seçmeli 2 0 0 0
3 196000107109 SUSTAINABLE TOURISM Seçmeli 2 0 0 0
4 196000107110 NUTRITION PHYSIOLOGY AND METABOLISM Seçmeli 2 0 0 0
5 196000107111 GERMAN-V Seçmeli 2 0 0 0
6 196000107112 RUSSIAN-V Seçmeli 2 0 0 0
7 196000107114 ARABIC - V Seçmeli 2 0 0 0
8. TERM ELECTIVE COURSE GROUP
No Ders Kodu Ders Adı Ders Türü D U L AKTS
1 196000108100 FOOD AND BEVERAGE MARKETING Seçmeli 2 0 0 0
2 196000108101 SORBETS Seçmeli 2 1 0 0
3 196000108102 FOOD DECORATION ART Seçmeli 2 1 0 0
4 196000108103 DESSERTS AND PRODUCTION TECHNIQUES Seçmeli 2 0 0 0
5 196000108104 PROFESSIONAL FOREIGN LANGUAGE-VIII Seçmeli 2 2 0 0
6 196000108105 SOCIOLOGY OF FOOD AND BEVERAGE Seçmeli 2 0 0 0
7 196000108107 SNACKS Seçmeli 2 0 0 0
8 196000108108 NATIONAL AND INTERNATIONAL FOOD LEGISLATION Seçmeli 2 0 0 0
9 196000108109 TOURISM AND ENVIRONMENT Seçmeli 2 0 0 0
10 196000108110 RESTAURANT AND CATERING MANAGEMENT Seçmeli 2 0 0 0
11 196000108111 GERMAN -VI Seçmeli 2 0 0 0
12 196000108112 RUSSIAN-VI Seçmeli 2 0 0 0
13 196000108114 ARABIC - Vl Seçmeli 2 0 0 0
14 196000108115 INTERN GASTRONOMY Seçmeli 0 0 0 0
 
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