Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
196000102103GENERAL MANAGEMENTCompulsory123
Level of Course Unit
First Cycle
Objectives of the Course
"to explain the relevance of Basic concepts of business, objectives and other disciplines; to explain relationships between internal and external environment and the business; to list types of business; to comprehend the work of the business organization, choosing the organization stage and determining the business capacity; to comprehend the functions of the business (management, marketing, manufacturing, finance, accounting , etc.), and the relationships between them. "
Name of Lecturer(s)
Öğr. Gör. Murat YILMAZ
Learning Outcomes
11- students will be knowledgeable about the subject of the science of Business and the relationship with other disciplines.
22- students will be knowledgeable about the functions and the missions of the business
33- students will be knowledgeable about legal organization in business.
44- students will be knowledgeable about the concepts of the staff.
55- students will be knowledgeable about authority relationships between Command staff and functional.
Mode of Delivery
Daytime Class
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
"1 - BUSINESS 1. Concepts of Business & embroidery 2. Classification of Business 3. Around the business 4. Purpose and Responsibilities of the business 2 - ENTERPRISE OF THE PROCESS MANAGEMENT FUNCTIONS A. PLANNING CONCEPT B. organizing C. Directing / EXECUTIVE D. COORDINATION (coordinating) E. AUDIT 3 - HUMAN RESOURCES MANAGEMENT 1. BUSINESS ANALYSIS 2. HUMAN RESOURCES PLANNING 3. FINDING employee 4. employee SELECTION 5. ORIENTATION TRAINING 6. employee VALUATION 7. TRAINING METHODS 8. CAREER PLANNING 9. BUSINESS VALUATION 10. CHARGING PRODUCTION PROCESS MANAGEMENT A. PRODUCTION PLANNING B. Organization of Production C. CAPACITY AND INVENTORY PLANNING MANAGING EFFECTIVE MARKETING A. DEFINING THE TARGET MARKET B. PRODUCT DEVELOPMENT C. PRICING D. Promotion Policies E. DISTRIBUTION POLICY F. CUSTOMER RELATIONS ENTERPRISE FINANCIAL MANAGEMENT A. CONCEPTS OF INCOME AND EXPENSE B. DEBT - RECEIVABLES C. BUSINESS ASSETS D. BUSINESS RESOURCES"
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1"Concepts of Business & embroidery "
2"Evolution of modern business "
3"Business enterprise and administrative concepts "
4Business functions and duties. Concepts of management and administration
5"Concepts of management and administration "
6"various capacity Concepts "
7"determining the organization stage "
8"stages of investment projects "
9"legal organization in business. "
10"authority relationships between Command staff and functional. "
11"Stages of management process in business management. "
12"Human Resources "
13"Marketing Concept "
14"financial management "
Recommended or Required Reading
" Sabuncuoğlu,Zeynel, Genel İşletme, Furkan Ofset, Bursa, 2008 Şimşek, Şerif, İşletme Bilimlerine Giriş, Eğitim Yayınları, 2008 "
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination111
Attending Lectures14342
Self Study14114
Individual Study for Mid term Examination11010
Individual Study for Final Examination11515
Homework144
TOTAL WORKLOAD (hours)87
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
PO
11
PO
12
PO
13
LO15523         
LO2             
LO3             
LO4             
LO5             
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476 226 13 14 • e-mail: info@igdir.edu.tr