| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 196000102103 | GENERAL MANAGEMENT | Compulsory | 1 | 2 | 3 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| "to explain the relevance of Basic concepts of business, objectives and other disciplines; to explain relationships between internal and external environment and the business; to list types of business; to comprehend the work of the business organization, choosing the organization stage and determining the business capacity; to comprehend the functions of the business (management, marketing, manufacturing, finance, accounting , etc.), and the relationships between them.
"
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| Name of Lecturer(s) |
| Öğr. Gör. Murat YILMAZ |
| Learning Outcomes |
| 1 | 1- students will be knowledgeable about the subject of the science of Business and the relationship with other disciplines. | | 2 | 2- students will be knowledgeable about the functions and the missions of the business | | 3 | 3- students will be knowledgeable about legal organization in business. | | 4 | 4- students will be knowledgeable about the concepts of the staff. | | 5 | 5- students will be knowledgeable about authority relationships between Command staff and functional. |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| "1 - BUSINESS
1. Concepts of Business & embroidery
2. Classification of Business
3. Around the business
4. Purpose and Responsibilities of the business
2 - ENTERPRISE OF THE PROCESS
MANAGEMENT FUNCTIONS
A. PLANNING CONCEPT
B. organizing
C. Directing / EXECUTIVE
D. COORDINATION (coordinating)
E. AUDIT
3 - HUMAN RESOURCES MANAGEMENT
1. BUSINESS ANALYSIS
2. HUMAN RESOURCES PLANNING
3. FINDING employee
4. employee SELECTION
5. ORIENTATION TRAINING
6. employee VALUATION
7. TRAINING METHODS
8. CAREER PLANNING
9. BUSINESS VALUATION
10. CHARGING
PRODUCTION PROCESS MANAGEMENT
A. PRODUCTION PLANNING
B. Organization of Production
C. CAPACITY AND INVENTORY PLANNING
MANAGING EFFECTIVE MARKETING
A. DEFINING THE TARGET MARKET
B. PRODUCT DEVELOPMENT
C. PRICING
D. Promotion Policies
E. DISTRIBUTION POLICY
F. CUSTOMER RELATIONS
ENTERPRISE FINANCIAL MANAGEMENT
A. CONCEPTS OF INCOME AND EXPENSE
B. DEBT - RECEIVABLES
C. BUSINESS ASSETS
D. BUSINESS RESOURCES"
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| Weekly Detailed Course Contents |
|
| 1 | "Concepts of Business & embroidery
"
| | | | 2 | "Evolution of modern business
"
| | | | 3 | "Business enterprise and administrative concepts
"
| | | | 4 | Business functions and duties. Concepts of management and administration
| | | | 5 | "Concepts of management and administration
"
| | | | 6 | "various capacity Concepts
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| | | | 7 | "determining the organization stage
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| | | | 8 | "stages of investment projects
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| | | | 9 | "legal organization in business.
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| | | | 10 | "authority relationships between Command staff and functional.
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| | | | 11 | "Stages of management process in business management.
"
| | | | 12 | "Human Resources
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| | | | 13 | "Marketing Concept
"
| | | | 14 | "financial management
"
| | |
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| Recommended or Required Reading |
| " Sabuncuoğlu,Zeynel, Genel İşletme, Furkan Ofset, Bursa, 2008
Şimşek, Şerif, İşletme Bilimlerine Giriş, Eğitim Yayınları, 2008
"
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | | None |
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| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 14 | 3 | 42 |
| Self Study | 14 | 1 | 14 |
| Individual Study for Mid term Examination | 1 | 10 | 10 |
| Individual Study for Final Examination | 1 | 15 | 15 |
| Homework | 1 | 4 | 4 |
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| Contribution of Learning Outcomes to Programme Outcomes |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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