| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 196000102105 | FOOD LEGISLATION | Compulsory | 1 | 2 | 3 |
|
| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| National food legislation and food laws are introduced. |
| Name of Lecturer(s) |
| Öğr. Gör. Menekşe BULUT |
| Learning Outcomes |
| 1 | Food law and legislation related to knowledge. | | 2 | Trying to follow the legal responsibilities of the sector. | | 3 | Food can follow any updates to legislation. |
|
| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| Examination of independent agencies responsible for food safety. Discussion of the contributions of the laws of the regulation of these organizations. Food processing, transportation, and to examine the regulations related to the storage. |
| Weekly Detailed Course Contents |
|
| 1 | Introduction to food legislation | | | | 2 | The scope of food law. | | | | 3 | Examination of national food law | | | | 4 | Examination of national food laws. | | | | 5 | Legislation related to food production and sales locations. | | | | 6 | Food processing, transportation and storage of the regulations. | | | | 7 | Food processing, transportation and storage of regulations | | | | 8 | Sweeteners for use in foodstuffs. | | | | 9 | Dyes used in foods | | | | 10 | Quantities of the ingredients used in foodstuffs | | | | 11 | Maximum limits for contaminants in foodstuffs | | | | 12 | Food standards | | | | 13 | Mandatory standards | | | | 14 | Regulations on waste | | |
|
| Recommended or Required Reading |
|
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Attending Lectures | 14 | 3 | 42 |
| Discussion | 7 | 1 | 7 |
| Question-Answer | 7 | 1 | 7 |
| Self Study | 1 | 5 | 5 |
| Individual Study for Mid term Examination | 1 | 15 | 15 |
| Individual Study for Final Examination | 1 | 20 | 20 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 4 | 4 | 3 | 3 | 4 | 5 | 3 | 4 | 4 | 3 | 3 | 3 | 5 | | LO2 | 4 | 4 | 3 | 4 | 4 | 3 | 3 | 4 | 3 | 4 | 3 | 5 | 3 | | LO3 | 4 | 5 | 4 | 3 | 4 | 4 | 5 | 5 | 3 | 4 | 3 | 4 | 4 |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
|
|
|
|
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
|