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Description of Individual Course UnitsCourse Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 196000102105 | FOOD LEGISLATION | Compulsory | 1 | 2 | 3 |
| Level of Course Unit | First Cycle | Objectives of the Course | | Name of Lecturer(s) | Dr. Öğretim Üyesi M. Murat CEYLAN | Learning Outcomes | 1 | Comprehending the regulations, by-laws and directives in food law and food legislation | 2 | Comprehending the conditions necessary for the preparation of modern food laws, regulations and standards | 3 | Understanding of food law, regulations, communiqués and standards in Turkey |
| Mode of Delivery | Daytime Class | Prerequisites and co-requisities | | Recommended Optional Programme Components | | Course Contents | | Weekly Detailed Course Contents | |
1 | Introduction to Food Quality Control and Legislation, Definitions, authorities and responsibilities in food legislation and its history | None | None | 2 | Turkish food legislation in the process of European Union, Quality concept and quality elements of food | None | None | 3 | Food codex and food control, regulations and communiqués and preparation principles in Turkey, authorized institutions | None | None | 4 | Control laboratories, personnel and criminal practices | None | None | 5 | Food Standards and control criteria, TSE overview, Codex Alimentarius Commission standards, product committees, product standards, application codes, guides and applications, | None | None | 6 | Contaminants in food, microbial contaminants in terms of Food Legislation | None | None | 7 | Contaminants in food in terms of Food Legislation, Chemical contaminants, Heavy metals | None | None | 8 | Midterm and evaluation | None | None | 9 | Contaminants in food in terms of Food Legislation, pesticides, veterinary drugs, passage through packaging materials, physical contaminants, radioactive contaminants | None | None | 10 | Contaminants, physical contaminants, radioactive contaminants in food in terms of Food Legislation | None | None | 11 | Food Control Organizations, their role in food safety | None | None | 12 | European Union and US food control organizations, | None | None | 13 | Food control and organizational structure in Turkey | None | None | 14 | Final Exam | None | None |
| Recommended or Required Reading | | Planned Learning Activities and Teaching Methods | | Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | |
| Workload Calculation | |
Midterm Examination | 1 | 20 | 20 | Final Examination | 1 | 20 | 20 | Attending Lectures | 14 | 3 | 42 | Self Study | 14 | 1 | 14 | |
Contribution of Learning Outcomes to Programme Outcomes | | * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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