Iğdır University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
196000105105	CHOCOLATES	Elective	3	5	6

Level of Course Unit

First Cycle

Objectives of the Course

1) Discuss the heritage and history of chocolate 2) Describe chocolate production and processing techniques

Name of Lecturer(s)

Doç.Dr. Menekşe Bulut

Learning Outcomes

1	Discuss the heritage and history of chocolate.
2	Describe chocolate production and processing techniques.
3	Can compare areas of use.
4	Can classify chocolate products.
5	Describe the chemical composition of chocolate.

Mode of Delivery

Daytime Class

Prerequisites and co-requisities

none

Recommended Optional Programme Components

Course Contents

In this course; it is aimed for the student to have a general command of chocolate making and decoration techniques. Within the scope of this course; history of pastry; marzipan almond paste making and techniques; chocolate history; chocolate making and decoration techniques are emphasized.

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	History of chocolate
2	The ingredients of chocolate are the processing of the cocoa bean
3	Liquid chocolate making
4	Chocolate product production
5	Showstoppers
6	Cakes
7	Cheesecakes
8	Midterm Exam
9	Tarts and cakes
10	Cookies and bar cookies
11	Puddings, mousses and soufflés
12	Candy
13	Bread and coffee cakes
14	Sauces and siphon techniques
15	Final Exam

Recommended or Required Reading

1. Beckett, S. (2000). The Science Of Chocolate. The Royal Society of Chemistry. 2. Hershey's Chocolate Cookbook. (1989). Publishers Clearing House.

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
Midterm Examination	1	100
SUM		100
End Of Term (or Year) Learning Activities	Quantity	Weight
Final Examination	1	100
SUM		100
Term (or Year) Learning Activities		40
End Of Term (or Year) Learning Activities		60
SUM		100

Language of Instruction

Work Placement(s)

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Midterm Examination	30	1	30
Final Examination	30	1	30
Laboratory	30	2	60
Field Trip	30	2	60
TOTAL WORKLOAD (hours)			180

Contribution of Learning Outcomes to Programme Outcomes

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6	PO 7	PO 8	PO 9	PO 10	PO 11	PO 12	PO 13
LO1	4	4
LO2	5	5	5	5	5	5	5	5
LO3					5					4
LO4						4
LO5				5				5

* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High