Iğdır University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
196000103101	KITCHEN APPLICATIONS-I	Compulsory	2	3	6

Level of Course Unit

First Cycle

Objectives of the Course

Gaining theoretical and practical competencies in preparation, chopping, cooking and storage processes used in local and international cuisine

Name of Lecturer(s)

Doç. Dr. Gülçin YILDIZ

Learning Outcomes

1	He/She reads, understands and applies the recipe
2	He/She selects, measures, uses the right material and equipment according to the recipe, makes preliminary preparations and presents it as necessary with the right timing.
3	He/She applies the basic knife skills used in local and international cuisine
4	She applies cooking methods used in local and international cuisine

Mode of Delivery

Daytime Class

Prerequisites and co-requisities

NONE

Recommended Optional Programme Components

Course Contents

Basic chopping methods used in local and international cuisines, basic cooking methods, basic storage methods.

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	Kitchen design
2	Kitchen Tools and equipments
3	Main Food Ingredients, Nutrition Information and Major Food Groups
4	Basic Principles of Cooking and Food Science
5		Preliminary preparation in the kitchen
6		Basic Knife Skills
7	Basic Cooking Methods
8		Preparing fonds and making soups
9		Preparing the basic sauces and their derivatives
10		Preparing salads and dressings
11		Cooking meat
12		Preparing and cooking seafood
13		Cooking rice
14		Cooking pasta

Recommended or Required Reading

Handouts Nathan Myhryold, Chris Young ve Maxime Bilet, Modernist Cuisine: The Art and Science of Cooking, 1st edn., Bellevue, WA: The Cooking Lab, 2011. ISBN: 978-0-98-27610-07 Gisslen W.,’’Professional Cooking’’, 6th edition, 2013. ISBN 978-1-118-08374-1

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
Midterm Examination	1	100
SUM		100
End Of Term (or Year) Learning Activities	Quantity	Weight
Final Examination	1	100
SUM		100
Term (or Year) Learning Activities		40
End Of Term (or Year) Learning Activities		60
SUM		100

Language of Instruction

Turkish

Work Placement(s)

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Midterm Examination	1	25	25
Final Examination	1	30	30
Attending Lectures	14	6	84
Self Study	14	3	42
TOTAL WORKLOAD (hours)			181

Contribution of Learning Outcomes to Programme Outcomes

PO
1

PO
2

PO
3

PO
4

PO
5

PO
6

PO
7

PO
8

PO
9

PO
10

PO
11

PO
12

PO
13

LO1

LO2

LO3

LO4

* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High