| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 196000103100 | MANAGEMENT OF KITCHEN SERVICES | Compulsory | 2 | 3 | 4 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| To have general knowledge about culinary services. |
| Name of Lecturer(s) |
| Öğr. Gör. Dr. Yunus Emre GENÇ |
| Learning Outcomes |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| None. |
| Recommended Optional Programme Components |
| None. |
| Course Contents |
|
| Weekly Detailed Course Contents |
|
| Recommended or Required Reading |
| Mutfak Hizmetleri Yönetimi, TC Anadolu Üniversitesi Yayını, Editör: Dr. Öğr. Üyesi Sibel ÖNÇEL, 2016. |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None. |
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| Workload Calculation |
|
| Midterm Examination | 1 | 15 | 15 |
| Final Examination | 1 | 15 | 15 |
| Project Preparation | 1 | 60 | 60 |
| Individual Study for Final Examination | 1 | 40 | 40 |
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| Contribution of Learning Outcomes to Programme Outcomes |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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