Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
196000105100WORLD CUISINE-ICompulsory354
Level of Course Unit
First Cycle
Objectives of the Course
The aim of this course is to research the world culinary culture, to prepare dishes from these cuisines, to design new food recipes and to carry out professional development activities.
Name of Lecturer(s)
Learning Outcomes
1Will be able to explain culinary culture.
2Can prepare and present the dishes of various cultures in the world in accordance with the relevant culture.
3To apply the types of dishes made in the kitchens of the world.
Mode of Delivery
Daytime Class
Prerequisites and co-requisities
Recommended Optional Programme Components
Course Contents
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1World Culinary Culture
2World Culinary Culture
3World Culinary Culture
4French cuisine
5Italian cuisine
6Spanish Cuisine, English and Balkan Cuisine, Scandinavian and Russian Cuisine
7Spanish Cuisine, English and Balkan Cuisine, Scandinavian and Russian Cuisine
8Spanish Cuisine, English and Balkan Cuisine, Scandinavian and Russian Cuisine
9Central and North American, Mexican, South American
10Central and North American, Mexican, South American
11Central and North American, Mexican, South American
12French Cuisine Practice
13French Cuisine Practice
14İtalyan Mutfağı Uygulaması
Recommended or Required Reading
Gisslen, Wayne. (2012). Professional Baking. ISBN 978-1-118-08374-1Temel Mutfak Teknikleri. Eskişehir: T.C. Anadolu Üniversitesi Yayını No: 3239, Açıköğretim Fakültesi Yayını No: 2104, ISNB: 978-975-06-1863-5, 2016.
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Work Placement(s)
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination111
Individual Study for Mid term Examination15050
Individual Study for Final Examination16060
TOTAL WORKLOAD (hours)112
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
PO
11
PO
12
PO
13
LO14            
LO2 545         
LO3   355       
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476 226 13 14 • e-mail: info@igdir.edu.tr