Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 196000105100 | WORLD CUISINE-I | Compulsory | 3 | 5 | 4 |
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Level of Course Unit |
First Cycle |
Objectives of the Course |
The aim of this course is to research the world culinary culture, to prepare dishes from these cuisines, to design new food recipes and to carry out professional development activities. |
Name of Lecturer(s) |
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Learning Outcomes |
1 | Will be able to explain culinary culture. | 2 | Can prepare and present the dishes of various cultures in the world in accordance with the relevant culture. | 3 | To apply the types of dishes made in the kitchens of the world. |
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Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
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Recommended Optional Programme Components |
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Course Contents |
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Weekly Detailed Course Contents |
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1 | World Culinary Culture | | | 2 | World Culinary Culture | | | 3 | World Culinary Culture | | | 4 | French cuisine | | | 5 | Italian cuisine | | | 6 | Spanish Cuisine, English and Balkan Cuisine, Scandinavian and Russian Cuisine | | | 7 | Spanish Cuisine, English and Balkan Cuisine, Scandinavian and Russian Cuisine | | | 8 | Spanish Cuisine, English and Balkan Cuisine, Scandinavian and Russian Cuisine | | | 9 | Central and North American, Mexican, South American | | | 10 | Central and North American, Mexican, South American | | | 11 | Central and North American, Mexican, South American | | | 12 | French Cuisine Practice | | | 13 | French Cuisine Practice | | | 14 | İtalyan Mutfağı Uygulaması | | |
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Recommended or Required Reading |
Gisslen, Wayne. (2012). Professional Baking. ISBN 978-1-118-08374-1Temel Mutfak Teknikleri. Eskişehir: T.C. Anadolu Üniversitesi Yayını No: 3239, Açıköğretim Fakültesi Yayını No: 2104, ISNB: 978-975-06-1863-5, 2016. |
Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | | Work Placement(s) | |
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Workload Calculation |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 1 | 1 |
Individual Study for Mid term Examination | 1 | 50 | 50 |
Individual Study for Final Examination | 1 | 60 | 60 |
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Contribution of Learning Outcomes to Programme Outcomes |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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