Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
196000108103DESSERTS AND PRODUCTION TECHNIQUESElective483
Level of Course Unit
First Cycle
Objectives of the Course
Learning how to make cakes and desserts according to the technique and the characteristics of the product
Name of Lecturer(s)
Learning Outcomes
1Explains the characteristics of dough made by shoaling, the stages of construction, makes applications
2Explains the properties of the dough made by whipping, the stages of construction, makes applications
3Explains the properties of milk, how they are made, makes their applications
4Describe the characteristics of dough desserts, their construction stage
5Describe the characteristics of fruit desserts, their stages of construction.
Mode of Delivery
Daytime Class
Prerequisites and co-requisities
Recommended Optional Programme Components
Course Contents
Lesson; sponge cake, chocolate cake, chocolate desserts, chocolate desserts, and a variety of pastries, such as sponge cakes, pastry creams, whipped cream, ganaj, pastry varieties, wet pastry applications
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1General rules of pastry, its features, nutritional value
2Nutritional value calculations
3Sponge cake, pastry cream, whipped cream application steps
4Raw material selection and sponge cake, pastry cream, whipped cream making
5Points to consider when preparing ganache, making chocolate cake
6Ganache preparation and chocolate cake application
7Fruity fresh cake applications
8Application of making oil cake and decorating with fruits
9Sugar paste making, modeling and coating techniques, applications
10Sugar paste shape work
11Cup cake covered with sugar paste, cupcake applications
12Cupcake making
13Doughs Made by Fermentation
14Doughs Made by Fermentation
Recommended or Required Reading
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning Activities100
SUM100
Language of Instruction
Work Placement(s)
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination40140
Final Examination40140
TOTAL WORKLOAD (hours)80
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
PO
11
PO
12
PO
13
LO15     5      
LO2 4  4     4  
LO3  5  44 5  55
LO4   4   4  34 
LO5            5
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
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