| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 196000103103 | ENVIRONMENT AND WASTE MANAGEMENT IN KITCHENS | Compulsory | 2 | 3 | 3 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
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| Name of Lecturer(s) |
| Doç. Dr. Gülçin Yıldız |
| Learning Outcomes |
| 1 | He/She makes the definition of waste and waste concept in kitchens | | 2 | She/He knows the environmental waste regulation | | 3 | She/He determines the wastes generated as a result of food production in kitchens both quantitatively and qualitatively . | | 4 | She/He knows the financing of waste in kitchens |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
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| Recommended Optional Programme Components |
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| Course Contents |
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| Weekly Detailed Course Contents |
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| 1 | General Introduction of the Course | | | | 2 | Environment concept | | | | 3 | Waste concept | | | | 4 | Factors forcing waste management | | | | 5 | Types of Waste | | | | 6 | Waste management strategies of developed countries | | | | 7 | Recycling of organic waste | | | | 8 | Waste policies in terms of legislation in Turkey | | | | 9 | Waste collection and systems used in collection | | | | 10 | Waste collection and systems used in collection | | | | 11 | Waste transfer stations | | | | 12 | Methods used in the disposal of waste | | | | 13 | General overview | | | | 14 | General overview | | |
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| Recommended or Required Reading |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | |
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| Workload Calculation |
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| Midterm Examination | 1 | 20 | 20 |
| Final Examination | 1 | 20 | 20 |
| Attending Lectures | 14 | 3 | 42 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | | | | | | | | | | | | | | LO2 | | 3 | | | | | | | | | | | | | LO3 | | | 4 | 4 | 5 | | | | | | | | | | LO4 | | | | | 5 | 5 | 5 | | | | | | |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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