Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYılSemesterNumber of ECTS Credits
196000105101KITCHEN APPLICATION-IIICompulsory355
Dersin Seviyesi
Lisans
Dersin Amacı
Practical teaching of dairy products, egg-based dishes, vegetables, sauces and meat/fish juices.
Name of Lecturer(s)
Dr. Öğr. Üyesi Nilgün DEMİREL İLİ
Learning Outcomes
1He/she can prepare milk and egg-based foods.
2He/she can prepare vegetable dishes.
3She/he can prepare various sauces and meat/fish broths.
4Develops various menus in accordance with the principles of menu planning.
5Have knowledge and practice about national and international cuisines.
Mode of Delivery
Daytime Class
Prerequisites and co-requisities
Recommended Optional Programme Components
Dersin İçeriği
Dairy products, basic use of eggs, basic recipes based on milk and eggs, vegetables, cooking vegetables, preparation of sauces and meat/fish juices.
Haftalık Ayrıntılı Ders İçeriği
HaftaTeorikUygulamaLaboratuvar
1Introduction to dairy products
2Basic recipes with dairy products
3Student applications
4Basic egg use and storage conditions
5Basic recipes based on eggs and their applications
6Student applications
7Vegetables, storage conditions and varieties
8Midterm
9Preliminary preparation of vegetables and their varieties and types of cooking
10Student applications
11Sauces
12Sauces
13Meat/fish juices
14Final Exam
Ders Kitabı / Malzemesi / Önerilen Kaynaklar
The Culinary Institute of America (2006). The Professional Chef. (8th ed.), Gisslen, W. (2010). Professional Cooking. (7th ed). New Jersey: John Wiley & Sons, Inc. Otel İşletmelerinde MUTFAK YÖNETİMİ/ Prof. Dr. Ahmet Aktaş, Doç. Dr. Bahattin Özdemir
Planlanan Öğrenme Aktiviteleri ve Metodları
Değerlendirme
Yarıyıl (Yıl) İçi EtkinlikleriAdetDeğer
Midterm Examination1100
TOPLAM100
Yarıyıl(Yıl) Sonu EtkinliklerAdetDeğer
Final Examination1100
TOPLAM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
TOPLAM100
Dersin Sunulduğu Dil
Turkish
Staj Durumu
İş Yükü Hesaplaması
EtkinliklerSayısıSüresi (saat)Toplam İş Yükü (saat)
Midterm Examination12020
Final Examination12525
Attending Lectures14684
Individual Study for Mid term Examination12020
Individual Study for Final Examination11010
TOPLAM İŞ YÜKÜ (saat)159
Program ve Öğrenme Çıktıları İlişkisi

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ÖÇ15            
ÖÇ2 5           
ÖÇ3  5          
ÖÇ4   5         
ÖÇ5    5        
* Katkı Düzeyi : 1 Çok düşük 2 Düşük 3 Orta 4 Yüksek 5 Çok yüksek
 
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