Course Unit Code | Course Unit Title | Type of Course Unit | Yıl | Semester | Number of ECTS Credits | 196000105101 | KITCHEN APPLICATION-III | Compulsory | 3 | 5 | 5 |
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Dersin Seviyesi |
Lisans |
Dersin Amacı |
Practical teaching of dairy products, egg-based dishes, vegetables, sauces and meat/fish juices. |
Name of Lecturer(s) |
Dr. Öğr. Üyesi Nilgün DEMİREL İLİ |
Learning Outcomes |
1 | He/she can prepare milk and egg-based foods. | 2 | He/she can prepare vegetable dishes. | 3 | She/he can prepare various sauces and meat/fish broths. | 4 | Develops various menus in accordance with the principles of menu planning. | 5 | Have knowledge and practice about national and international cuisines. |
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Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
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Recommended Optional Programme Components |
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Dersin İçeriği |
Dairy products, basic use of eggs, basic recipes based on milk and eggs, vegetables, cooking vegetables, preparation of sauces and meat/fish juices. |
Haftalık Ayrıntılı Ders İçeriği |
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1 | Introduction to dairy products | | | 2 | Basic recipes with dairy products | | | 3 | Student applications | | | 4 | Basic egg use and storage conditions | | | 5 | Basic recipes based on eggs and their applications | | | 6 | Student applications | | | 7 | Vegetables, storage conditions and varieties | | | 8 | Midterm | | | 9 | Preliminary preparation of vegetables and their varieties and types of cooking | | | 10 | Student applications | | | 11 | Sauces | | | 12 | Sauces | | | 13 | Meat/fish juices | | | 14 | Final Exam | | |
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Ders Kitabı / Malzemesi / Önerilen Kaynaklar |
The Culinary Institute of America (2006). The Professional Chef. (8th ed.),
Gisslen, W. (2010). Professional Cooking. (7th ed). New Jersey: John Wiley & Sons, Inc.
Otel İşletmelerinde MUTFAK YÖNETİMİ/ Prof. Dr. Ahmet Aktaş, Doç. Dr. Bahattin Özdemir |
Planlanan Öğrenme Aktiviteleri ve Metodları |
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Değerlendirme | |
Midterm Examination | 1 | 100 | TOPLAM | 100 | |
Final Examination | 1 | 100 | TOPLAM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | TOPLAM | 100 |
| Dersin Sunulduğu Dil | Turkish | Staj Durumu | |
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İş Yükü Hesaplaması |
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Midterm Examination | 1 | 20 | 20 |
Final Examination | 1 | 25 | 25 |
Attending Lectures | 14 | 6 | 84 |
Individual Study for Mid term Examination | 1 | 20 | 20 |
Individual Study for Final Examination | 1 | 10 | 10 |
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Program ve Öğrenme Çıktıları İlişkisi |
ÖÇ1 | 5 | | | | | | | | | | | | | ÖÇ2 | | 5 | | | | | | | | | | | | ÖÇ3 | | | 5 | | | | | | | | | | | ÖÇ4 | | | | 5 | | | | | | | | | | ÖÇ5 | | | | | 5 | | | | | | | | |
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* Katkı Düzeyi : 1 Çok düşük 2 Düşük 3 Orta 4 Yüksek 5 Çok yüksek |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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