| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 196000108101 | SORBETS | Elective | 4 | 8 | 4 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| The culture of sherbet, varieties of sherbet, and the place and importance of sherbets in the Ottoman Palace and Turkish cuisine are being provided. It includes the ingredients and preparation of known sherbets. |
| Name of Lecturer(s) |
| Dr. Öğretim Üyesi Arzu İMECE |
| Learning Outcomes |
| 1 | to have knowledge about the history of sherbets | | 2 | to have detailed knowledge about syrupy desserts. |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| no |
| Recommended Optional Programme Components |
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| Course Contents |
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| Weekly Detailed Course Contents |
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| 1 | Definition of sherbet | | | | 2 | The history of sherbets | | | | 3 | The history of sherbets | | | | 4 | The history of sherbets | | | | 5 | The history of sherbets | | | | 6 | the place of sherbet in the world | | | | 7 | the place of sherbet in the world | | | | 8 | the health effects of syrups | | | | 9 | the health effects of syrups | | | | 10 | the health effects of syrups | | | | 11 | the health effects of syrups | | | | 12 | different syrup recipes | | | | 13 | different syrup recipes | | | | 14 | different syrup recipes | | |
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| Recommended or Required Reading |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | | no |
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| Workload Calculation |
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| Midterm Examination | 1 | 10 | 10 |
| Final Examination | 1 | 20 | 20 |
| Practice | 2 | 7 | 14 |
| Report Preparation | 1 | 10 | 10 |
| Report Presentation | 6 | 10 | 60 |
| Report | 1 | 10 | 10 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | 5 | 4 | 4 | 5 | 4 | 4 | 5 | 5 | 5 | 4 | 4 | 5 | | LO2 | 4 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 | 5 |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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