Iğdır University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
196000106103	SOUP CULTURE	Compulsory	3	6	4

Level of Course Unit

First Cycle

Objectives of the Course

The aim of the course is to learn and apply soups specific to Anatolian cuisine and world cuisines.

Name of Lecturer(s)

Öğr. Gör. Fatma Nur TUNAY

Learning Outcomes

1	Defining soup, learning soup making techniques
2	learning international soups and their preparation techniques
3	learning national soups and their preparation techniques
4	Classification of soups according to their types

Mode of Delivery

Daytime Class

Prerequisites and co-requisities

Recommended Optional Programme Components

Course Contents

Soup preparation and presentation, learning and application of soup types, the importance of soup in world cuisines, the importance of soup in Anatolia includes topics.

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	Aromatic liquids, fonds, stocks used in soup making.	practice; made stock	no
2	Classification of soups	made fond	no
3	international soups	Making soup varieties from world cuisines	no
4	national soup	Making soup specific to Turkish cuisine	no
5	Soup binding techniques	Applying soup binding methods	no
6	regional soups by region	making local soup 1	no
7	lpcal soups 2	making local soup 2	no
8	midterm exam	no	no
9	Soup example from world cuisine 1	Making soup from world cuisine 1	no
10	Soup example from world cuisine 2	make soup from world cuisine 2	no
11	cold soup	making cold soup	no
12	special soups	making special soup varieties 1	no
13	special soup varieties 2	making special soup varieties 2	no
14	no	final exam

Recommended or Required Reading

MUTFAK UYGULAMALARI- PROF. DR. SEMRA AKAR ŞAHİNGÖZ - DOÇ DR. TUFAN SÜREN

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
Midterm Examination	1	100
SUM		100
End Of Term (or Year) Learning Activities	Quantity	Weight
Final Examination	1	100
SUM		100
Term (or Year) Learning Activities		40
End Of Term (or Year) Learning Activities		60
SUM		100

Language of Instruction

Turkish

Work Placement(s)

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Midterm Examination	1	20	20
Final Examination	1	20	20
Practice	3	25	75
TOTAL WORKLOAD (hours)			115

Contribution of Learning Outcomes to Programme Outcomes

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LO1

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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High