Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
196000104102MENU PLANNINGCompulsory242
Level of Course Unit
First Cycle
Objectives of the Course
This course aims to provide competence in planning general menus and special menus.
Name of Lecturer(s)
Öğr. Gör. Fatma Nur TUNAY
Learning Outcomes
1MENU HISTORY
2STANDARD MEAL RECIPES
3PRODUCT COSTING
4MENU TYPES
Mode of Delivery
Daytime Class
Prerequisites and co-requisities
no
Recommended Optional Programme Components
NO
Course Contents
Menu preparation stages are taught by conveying the terminological and historical aspects of the menu concept. Menu planning principles for groups with special needs are taught, and cost calculations are made while planning the menu.
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1MENU HİSTORYNONO
2STANDART MEAL RECİPESNONO
3PRODUCT COSTINGNONO
4TABLDOT MENU PLANNINGNONO
5ALACARTE MENU PLANNINGNONO
6BANQUET MENUSNONO
7MIDTERM EXAMNONO
8MENU CARDNONO
9MENU PLANNING IN CARDIOVASCULAR DISEASESNONO
10MENU PLANNING IN DIABETES AND BLOOD PRESSURE DISEASESNONO
11MENU PLANNING FOR ATHLETESNONO
12MENU PLANNING FOR ELDERLY AND CHILDRENNONO
13MENU PLANNING FOR CURRENT NUTRITION TRENDSNONO
14FINAL EXAMNONO
Recommended or Required Reading
STANDART YEMEK TARİFELERİ - PROF. DR. TÜRKAN KUTLUAY MERDOL
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities40
End Of Term (or Year) Learning Activities60
SUM100
Language of Instruction
Turkish
Work Placement(s)
NO
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination12020
Final Examination12020
Homework10220
TOTAL WORKLOAD (hours)60
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
PO
11
PO
12
PO
13
LO14            
LO2 5           
LO3  5          
LO4   5         
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476 226 13 14 • e-mail: info@igdir.edu.tr