Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 196000104102 | MENU PLANNING | Compulsory | 2 | 4 | 2 |
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Level of Course Unit |
First Cycle |
Objectives of the Course |
This course aims to provide competence in planning general menus and special menus. |
Name of Lecturer(s) |
Öğr. Gör. Fatma Nur TUNAY |
Learning Outcomes |
1 | MENU HISTORY | 2 | STANDARD MEAL RECIPES | 3 | PRODUCT COSTING | 4 | MENU TYPES |
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Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
no |
Recommended Optional Programme Components |
NO |
Course Contents |
Menu preparation stages are taught by conveying the terminological and historical aspects of the menu concept. Menu planning principles for groups with special needs are taught, and cost calculations are made while planning the menu. |
Weekly Detailed Course Contents |
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1 | MENU HİSTORY | NO | NO | 2 | STANDART MEAL RECİPES | NO | NO | 3 | PRODUCT COSTING | NO | NO | 4 | TABLDOT MENU PLANNING | NO | NO | 5 | ALACARTE MENU PLANNING | NO | NO | 6 | BANQUET MENUS | NO | NO | 7 | MIDTERM EXAM | NO | NO | 8 | MENU CARD | NO | NO | 9 | MENU PLANNING IN CARDIOVASCULAR DISEASES | NO | NO | 10 | MENU PLANNING IN DIABETES AND BLOOD PRESSURE DISEASES | NO | NO | 11 | MENU PLANNING FOR ATHLETES | NO | NO | 12 | MENU PLANNING FOR ELDERLY AND CHILDREN | NO | NO | 13 | MENU PLANNING FOR CURRENT NUTRITION TRENDS | NO | NO | 14 | FINAL EXAM | NO | NO |
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Recommended or Required Reading |
STANDART YEMEK TARİFELERİ - PROF. DR. TÜRKAN KUTLUAY MERDOL |
Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | NO |
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Workload Calculation |
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Midterm Examination | 1 | 20 | 20 |
Final Examination | 1 | 20 | 20 |
Homework | 10 | 2 | 20 |
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Contribution of Learning Outcomes to Programme Outcomes |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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