| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 196000102102 | FEEDING PRINCIPLES | Compulsory | 1 | 2 | 3 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| This recording scheme provides information about the importance of the distribution system, modes of nutrition, mode of action, details of their digestion and deficiencies, and also treatment-related transmission. |
| Name of Lecturer(s) |
| Öğr. Gör. Fatma Nur TUNAY |
| Learning Outcomes |
| 1 | Providing students with information about nutrition | | 2 | To have knowledge about the structures and mechanisms of action of food components | | 3 | To have knowledge about digestion of nutrients and daily recommended consumption amounts | | 4 | Providing information about nutrition, obesity, diet and nutrigenetics in chronic diseases | | 5 | Providing information about nutrition patterns of people in various age groups and special situations | | 6 | Having knowledge about the safety and quality of nutrients |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
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| Recommended Optional Programme Components |
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| Course Contents |
| The importance of nutrition
Composition of nutrients and some definitions related to nutrition
Structure of the human body and nutrition
Water, water balance and electrolytes
Carbohydrate and energy metabolism
Fat metabolism
General Review and Midterm Exam
Protein metabolism
Vitamins and their activities
Minerals and their activities
Calcium metabolism and osteoporosis
Atherosclerosis and cholesterol metabolism
Hypertension and cancer
Obesity, diet and nutrigenetic nutrition |
| Weekly Detailed Course Contents |
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| 1 | The importance of nutrition | NO | NO | | 2 | Some definitions about the composition of foods and nutrition | NO | NO | | 3 | Human body structure and nutrition | NO | NO | | 4 | Water, water balance and electrolytes | NO | NO | | 5 | Carbohydrate and energy metabolism | NO | NO | | 6 | Fat metabolism | NO | NO | | 7 | General Review and Midterm Exam | NO | NO | | 8 | Protein metabolism | NO | NO | | 9 | Vitamins and their effectiveness | NO | NO | | 10 | Minerals and their activities | NO | NO | | 11 | Calcium metabolism and osteoporosis | NO | NO | | 12 | Atherosclerosis and cholesterol metabolism | NO | NO | | 13 | Hypertension and cancer | NO | NO | | 14 | Obesity, diet and nutrigenetic nutrition | NO | NO |
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| Recommended or Required Reading |
| Principles of Nutrition (Prof. Dr. Tülay ÖZCAN, unpublished lecture notes)
Nutrition (A. Baysal)
Nutrition (M. Demirci)
Introduction to Nutrition and Metabolism (Edited by D.A. Bender)
Nutrition: Chemistry and Biology (Edited by J.E. Spallholz, L.M. Boylan, J.A. Driskell) |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | NO |
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| Workload Calculation |
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| Midterm Examination | 1 | 20 | 20 |
| Final Examination | 1 | 20 | 20 |
| Attending Lectures | 14 | 3 | 42 |
| Self Study | 14 | 1 | 14 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 5 | | | | | | | | | | | | | | LO2 | | 4 | | | | | | | | | | | | | LO3 | | | 5 | | | | | | | | | | | | LO4 | | | | 4 | | | | | | | | | | | LO5 | | | | | 4 | | | | | | | | | | LO6 | | | | | | 5 | | | | | | | |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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