| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 196000101101 | SERVICE TECHNIQUES | Compulsory | 1 | 1 | 2 |
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| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| It is to ensure that students acquire the basic knowledge and skills required in the service process, which is the last point of meeting with the consumer in all areas where food and beverage services are provided. |
| Name of Lecturer(s) |
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| Learning Outcomes |
| 1 | Learn all kinds of service methods | | 2 | learns service personnel and their definitions | | 3 | Learns the tools and equipment in the kitchen | | 4 | Learns the hygiene rules in table layout and service |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
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| Recommended Optional Programme Components |
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| Course Contents |
| Teaching all kinds of service methods, service personnel, tools and equipment, table arrangement, hygiene rules in service |
| Weekly Detailed Course Contents |
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| 1 | Introduction | | | | 2 | service method | | | | 3 | service method | | | | 4 | service method | | | | 5 | service personnel | | | | 6 | service personnel | | | | 7 | service equipment | | | | 8 | service equipment | | | | 9 | service equipment | | | | 10 | table layout | | | | 11 | table layout | | | | 12 | table layout | | | | 13 | hygiene rules in the service | | | | 14 | hygiene rules in the service | | |
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| Recommended or Required Reading |
| Önerilen Kaynaklar
Axler B H, Litrides CA. Ctyles of Food Service, Food and Beverage Service, John Willey & Sons. USA 1990.
Brown G, Hepner K, Deegan A. Food Service Preparation, Introduction to Food and Beverage Service. Blackwell Scientific Publication. London 1996
Türksoy, A.2002. Yiyecek ve İçeceklerin Servisi ve Sanitasyonu. Yiyecek ve İçecek Hizmetleri Yönetimi. Turhan Kitapevi. 2.Baskı.S.331. |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Individual Study for Mid term Examination | 1 | 30 | 30 |
| Individual Study for Final Examination | 1 | 30 | 30 |
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| Contribution of Learning Outcomes to Programme Outcomes |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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