| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 196000101102 | KITCHEN TERMINOLOGY | Compulsory | 1 | 1 | 3 |
|
| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
| The aim of this course is to enable students to recognize the concepts used in the field of gastronomy in terminological, phonetic and etymological terms and to use them in practice. |
| Name of Lecturer(s) |
|
| Learning Outcomes |
| 1 | Will be able to define culinary terminology and concepts used in the field of gastronomy. | | 2 | He/she will be able to evaluate international publications better with his/her knowledge of terminology. | | 3 | Will be able to distinguish business terms and concepts used in the field of gastronomy. |
|
| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
|
| Recommended Optional Programme Components |
|
| Course Contents |
| This course covers the terms and uses in natural sciences, culinary practices and business in the field of gastronomy and culinary arts. |
| Weekly Detailed Course Contents |
|
| 1 | Introduction to Terminology Course | | | | 2 | Kitchen equipment | | | | 3 | Kitchen equipment | | | | 4 | cooking techniques | | | | 5 | cooking techniques | | | | 6 | cooking techniques | | | | 7 | Fruits and vegetables | | | | 8 | Fruits and vegetables | | | | 9 | Legumes, condiments and spices | | | | 10 | Legumes, condiments and spices | | | | 11 | Oils, sauces, stock and soups | | | | 12 | Oils, sauces, stock and soups | | | | 13 | Beverages | | | | 14 | Menu, restaurant, service and presentation | | |
|
| Recommended or Required Reading |
| lecture notes |
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | | Work Placement(s) | |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Self Study | 1 | 30 | 30 |
| Individual Study for Mid term Examination | 1 | 30 | 30 |
| Individual Study for Final Examination | 1 | 30 | 30 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
|
|
|
|
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
|