| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 196000103102 | FOOD SAFETY AND HYGIENE | Compulsory | 2 | 3 | 3 |
|
| Level of Course Unit |
| First Cycle |
| Objectives of the Course |
|
| Name of Lecturer(s) |
| Dr. Öğretim Üyesi M. Murat CEYLAN |
| Learning Outcomes |
| 1 | Gains knowledge about the factors that threaten hygiene and sanitation. | | 2 | Learns how to eliminate these factors, has an idea about the regulations. | | 3 | Learns the necessity and application of personnel hygiene. |
|
| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
|
| Recommended Optional Programme Components |
|
| Course Contents |
|
| Weekly Detailed Course Contents |
|
| 1 | Course introduction: Scope, importance and rules | None | None | | 2 | Food Industry and Sanitation | None | None | | 3 | The relationship between microorganisms and sanitation | None | None | | 4 | Cleaning and cleaning agents | None | None | | 5 | Disinfection and disinfectants | None | None | | 6 | Cleaning and disinfection processes | None | None | | 7 | Sanitation equipment and systems | None | None | | 8 | Points to consider in sanitation applications | None | None | | 9 | Personnel hygiene in enterprises | None | None | | 10 | pest control | None | None | | 11 | Quality assurance systems (ISO, GMP, GHP) | None | None | | 12 | Quality assurance systems (HACCP) | None | None | | 13 | Water and air hygiene | None | None | | 14 | Water and air hygiene | None | None |
|
| Recommended or Required Reading |
|
| Planned Learning Activities and Teaching Methods |
|
| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 40 | | End Of Term (or Year) Learning Activities | 60 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | |
|
| Workload Calculation |
|
| Midterm Examination | 1 | 20 | 20 |
| Final Examination | 1 | 20 | 20 |
| Attending Lectures | 14 | 3 | 42 |
| Self Study | 14 | 1 | 14 |
|
| Contribution of Learning Outcomes to Programme Outcomes |
|
| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
|
|
|
|
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
|