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Second Cycle Programmes (Master's Degree)

/Postgraduate Education Institute - Field Crops - Field Crops



General Description
History
Qualification Awarded
Msc
Level of Qualification (Short Cycle , First Cycle , Second Cycle, Third Cycle)
Second Cycle
Specific Admission Requirements
To be able to apply to master's programs with/without thesis; They must have a bachelor's degree required by the graduate program and have at least 55 standard points from the ALES made by the Student Selection and Placement Center (ÖSYM). -The following conditions are required for foreign applicants to apply to master's programs with/without thesis: a) To have a bachelor's degree whose equivalence is accepted by YÖK, b) To have at least 55 standard points from ALES from the type of score required by the program applied for, or to get a score deemed sufficient by YÖK from an exam accepted by YÖK as equivalent to ALES, c) To get at least 60 points from the Turkish exam given by Ankara University Turkish and Foreign Language Research and Application Center (TÖMER), ç) Student candidates living in the Turkic Republics, Asia and the Balkans, who apply for a master's degree in accordance with bilateral agreements or on their own account by receiving a scholarship from the Republic of Turkey or their own government, can be accepted as students upon the decision of the Graduate School Administrative Board, provided that they pass the Turkish exam given by TÖMER, by evaluating their undergraduate grades. they are acceptable. However, the Institute conducts an additional examination to determine the language and knowledge levels of these candidates regarding the scientific field they apply, and those whose deficiencies are determined are made to complete these deficiencies. - The principles to be followed in the entrance exams of thesis/non-thesis master's programs are as follows: a) In the admission of students to the entrance exam of the graduate program, candidates are taken to the written exam by a three-person jury determined by the Graduate School Administrative Board. Written exam success grade is evaluated out of 100 full points. b) The student's success grade in the thesis/non-thesis master's program entrance exam; It is calculated by adding 50% of the ALES standard score and 20% of the undergraduate grade point average and 30% of the written grade. c) Candidates with a grade of 65 or higher as a result of the exam are admitted to the studentship within the quota announced in the graduate program according to the score order. ç) The method of calculating the success grade can be changed at the beginning of each academic year with the proposal of the Graduate School Board and the approval of the Senate.
Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)
It is stated in the relevant articles of the IĞDIR UNIVERSITY GRADUATE EDUCATION REGULATION published in the Official Gazette dated March 3, 2009 and numbered 27158. In Turkey, the recognition process of non-formal certificate-based or experience-based (in-formal and non-formal) learning outside of formal education institutions is still in its infancy. Therefore, the recognition of prior learning has not been fully initiated in all programs of Iğdır University.
Qualification Requirements and Regulations
It is stated in the relevant articles of the IĞDIR UNIVERSITY GRADUATE EDUCATION REGULATION published in the Official Gazette dated March 3, 2009 and numbered 27158.
Profile of The Programme
The main purpose of the Department of Field Crops Master's program is; To enable the student to gain the ability to access, evaluate and interpret information by doing scientific research. The research work will enable the student to use his individual skills and professional perspective effectively in agricultural practices.
Occupational Profiles of Graduates With Examples
Graduates of Field Crops Department, especially research units of the Ministry of Agriculture and Rural Affairs, central and provincial organizations, various other official institutions, agricultural cooperatives, factories where agricultural products are processed (feed, sugar, canned food, tomato paste, cigarettes, etc.) seed companies. and can work in private organizations that market fertilizers and pesticides.
Access to Further Studies
Graduates who successfully complete the master's program can apply to doctoral programs both in their own fields and in multi-disciplinary fields, provided that they get a valid grade from the ALES exam and provide English language proficiency, and are accepted if they are successful in the interview exam.
Examination Regulations, Assessment and Grading
It is done as stated in the Regulation of the Institute of Science and Technology.
Graduation Requirements
It is as stated in the Regulation of the Graduate School of Natural and Applied Sciences.
Mode of Study (Full-Time, Part-Time, E-Learning )
Full-Time
Address, Programme Director or Equivalent
Program President and ECTS Coordinator: Prof. Dr. Benjamin YILDIRIM. Address: Iğdır University Faculty of Agriculture, Department of Field Crops
Facilities
The department consists of a single department and three branches of science under the name of Field Crops Department. These are (1) Genetics and Plant Breeding, (2) Agronomy, (3) Meadow Pasture and Forage Crops. 2 Professors and 11 Assistant Professors work in the Field Crops department. In the Field Crops section, there are trial fields used in research, teaching and production activities, 1 greenhouse, tractors and all tools and equipment used in field agriculture. The department also has 4 state-of-the-art laboratories and a library for students to benefit from.

Key Learning Outcomes
1Ability to define, model and solve the problems that arise in the fields of study of the Field Crops Department
2Ability to design, test and analyze a process in line with the determined target, and interpret the results
3To be able to evaluate the contribution of engineering solutions in a global and social framework, especially to agricultural and environmental problems.
4The ability to contribute to science by producing information on a national and international scale in order to ensure quality, efficiency and sustainability in the field of field crops.
5Ability to work in disciplinary and interdisciplinary teams
6Gain the ability to act independently, use initiative and executive
7Being able to improve oneself by embracing the importance of lifelong learning and following developments in science-technology and contemporary issues.
8Ability to communicate by expressing ideas verbally and in writing, clearly and concisely, with the ability to work individually and to make independent decisions
9To have a sense of professional and ethical responsibility
10Ability to design, process and analyze a process in accordance with a defined goal, interpret the results
11Gains the ability to identify, model and solve problems that arise in the field of study of Field Crops Department.
12Ability to act independently, use initiative and gain creativity skills.
13To be able to improve himself / herself by understanding the importance of lifelong learning and following the developments about science-technology and contemporary issues closely.
14To have the ability to work individually and to make independent decisions, and to be able to communicate by expressing ideas clearly or concisely in oral or written form.
15To be able to have sufficient professional knowledge and ethical responsibility.

TYYÇ - Programme Outcomes - Base Scope Relationship
TYYÇProgramme OutcomesBase Scope
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Course Structure Diagram with Credits
T : Theoretical P: Practice L : Laboratory
1. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 TBSDG-GÜZ AGRONOMY SELECTIVE COURSE GROUP FALL Elective - - - 0
2 TBSDG-GÜZ AGRONOMY SELECTIVE COURSE GROUP FALL Elective - - - 0
3 TB-801 SPECIALITY COURSE Compulsory 8 0 0 6
4 TB-801 SPECIALITY COURSE Compulsory 8 0 0 6
Total 16 0 0 12
 
2. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 TBSDG-BAHAR AGRONOMY SELECTIVE COURSE GROUP SPRING Elective - - - 0
2 TBSDG-BAHAR AGRONOMY SELECTIVE COURSE GROUP SPRING Elective - - - 0
3 TBSDG-BAHAR AGRONOMY SELECTIVE COURSE GROUP SPRING Elective - - - 0
4 TBSDG-BAHAR AGRONOMY SELECTIVE COURSE GROUP SPRING Elective - - - 0
5 FBETO-100 MASTER’S THESIS PROPOSAL Compulsory 0 0 0 18
6 FBETO-100 MASTER’S THESIS PROPOSAL Compulsory 0 0 0 18
7 SMNR-100 SEMINAR Compulsory 0 0 0 6
8 SMNR-100 SEMINAR Compulsory 0 0 0 6
9 TB-802 SPECIALITY COURSE Compulsory 8 0 0 6
10 TB-802 SPECIALITY COURSE Compulsory 8 0 0 6
11 TB-802 SPECIALITY COURSE Compulsory 8 0 0 6
12 TB-802 SPECIALITY COURSE Compulsory 8 0 0 6
Total 32 0 0 72
 
3. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 TBSDG-GÜZ AGRONOMY SELECTIVE COURSE GROUP FALL Elective - - - 0
2 TBSDG-GÜZ AGRONOMY SELECTIVE COURSE GROUP FALL Elective - - - 0
3 FBET-100 MASTER’S THESIS Compulsory 0 0 0 24
4 FBET-100 MASTER’S THESIS Compulsory 0 0 0 24
5 FBETO-101 MASTER’S THESIS PROPOSAL Compulsory 0 0 0 0
6 FBETO-101 MASTER’S THESIS PROPOSAL Compulsory 0 0 0 0
7 SMNR-100 SEMINAR Compulsory 0 0 0 6
8 SMNR-100 SEMINAR Compulsory 0 0 0 6
9 TB-803 SPECIALITY COURSE Compulsory 8 0 0 6
10 TB-803 SPECIALITY COURSE Compulsory 8 0 0 0
11 TB-803 SPECIALITY COURSE Compulsory 8 0 0 6
12 TB-803 SPECIALITY COURSE Compulsory 8 0 0 6
Total 32 0 0 78
 
4. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 FBET-100 MASTER’S THESIS Compulsory 0 0 0 24
2 FBET-101 MASTER’S THESIS Compulsory 0 0 0 24
3 FBET-101 MASTER’S THESIS Compulsory 0 0 0 24
4 TB-804 SPECIALITY COURSE Compulsory 8 0 0 6
5 TB-804 SPECIALITY COURSE Compulsory 8 0 0 6
6 TB-804 SPECIALITY COURSE Compulsory 8 0 0 6
Total 24 0 0 90
 
5. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 FBET-101 MASTER’S THESIS Compulsory 0 0 0 24
2 TB-801 SPECIALITY COURSE Compulsory 8 0 0 6
Total 8 0 0 30
 
AGRONOMY SELECTIVE COURSE GROUP FALL
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2023-ETİK SCIENTIFIC RESEARCH METHODS AND SCIENCE ETHICS Elective 3 0 0 6
2 AÜBBG-101 Good AgrIcultural PractIces In GrowIng Vegetables Elective 3 0 0 0
3 AÜBBG-105 Rootstock Use In FruIt Culture Elective 3 0 0 0
4 AÜBBG-108 Fundamentals BIologI and PhysIologI of HortIculture Elective 3 0 0 0
5 AÜBKG-100 Use of EssentIal OIls and Extracts Elective 3 0 0 0
6 AÜBKG-101 BIologIcal Control of Weeds Elective 3 0 0 0
7 AÜBKG-102 Mycology Laboratory Methods Elective 3 0 0 0
8 AÜBKG-103 Laboratory Methods In PhytobacterIology Elective 3 0 0 0
9 AÜBKG-104 RelatIonshIps Among Plants, Insects and Pathogens Elective 3 0 0 0
10 AÜBKG-105 Integrated Pest Management Elective 3 0 0 0
11 AÜBKG-106 Research Methods of Weeds Elective 3 0 0 0
12 AÜTBBG-103 SoIl-plant InteractIon Elective 3 0 0 0
13 AÜTEG-100 FInance and RIsk Management Elective 3 0 0 0
14 AÜTEG-101 Research Methods In EconomIcs Elective 3 0 0 0
15 AÜTEG-105 MarketIng of AgrIcultural Products Elective 3 0 0 0
16 AÜZTG-100 BİLİM-EĞİTİM VE ETİK Elective 3 0 0 0
17 AÜZTG-103 DENEME PLANLARI VE VERİ ANALİZ YÖNTEMLERİ Elective 3 0 0 0
18 AÜZTG-104 HAYVAN ISLAHINDA İSTATİSTİK METOTLAR Elective 3 0 0 0
19 AÜZTG-106 LIvestock Ecology Elective 3 0 0 0
20 AÜZTG-107 BUZAĞI YETİŞTİRME TEKNİKLERİ Elective 3 0 0 0
21 AÜZTG-109 SIĞIR BESİSİ İLKELERİ Elective 3 0 0 0
22 BAB-23-101 PRODUCTIVIY CRITERIA AND HARVEST IN GRAPEVINE Elective 2 2 0 6
23 BAB-23-105 STRESS PHYSIOLOGY AND RESISTANCE BREEDING IN HORTICULTURE Elective 3 0 0 6
24 BAB-23-110 BİTKİSEL ÜRETİMİN EKOFİZYOLOJİK İLKELERİ Elective 3 0 0 0
25 BAB-23-112 UsIng of Plant Growth Regulators In HortIculture Elective 3 0 0 0
26 BAB-23-120 DORMANCY PHYSIOLOGY OF FRUIT TREES Elective 3 0 0 6
27 BAB-23-121 FertIlIzatIon BIology of FruIt SpecIes Elective 3 0 0 0
28 BAB-23-123 USE OF MOLECULAR TECHNIQUES IN FRUIT BREEDING Elective 3 0 0 6
29 BAB-23-125 New TechnIque of FruIt GrowIng Elective 3 0 0 0
30 BAB-23-128 USING PLANT GROWTH REGULATORS IN FRUIT GROWING Elective 3 0 0 6
31 BAB-23-129 SELECTION IN FRUIT BREEDING Elective 3 0 0 6
32 BAB-23-134 VEGETABLE SEEDLING GROWING TECHNIQUES Elective 3 0 0 6
33 BAB-23-135 Vegetable BreedIng Elective 3 0 0 0
34 BAB-23-136 PRINCIPLES OF VEGETABLE BREEDING Elective 3 0 0 6
35 BAB-23-140 VEGETABLE SEED PRODUCTION Elective 3 0 0 0
36 BAB-23-141 ADVENCED TECHNIQUES IN THE CULTIVATION OF VEGETABLES Elective 3 0 0 0
37 BAB-23-149 PrencIpels of Seed Storage Elective 3 0 0 0
38 BAB-23-152 SCIENTIFIC PRINCIPLES OF SMALL FRUIT GROWING Elective 3 0 0 6
39 BAB-23-153 BREEDING OF BERRY FRUITS Elective 2 2 0 6
40 BKG-100 SÜRDÜRÜLEBİLİR KALKINMA VE TARIM Elective 2 2 0 0
41 BKG-101 ALLELOPATİ Elective 3 0 0 0
42 BKG-102 BIOLOGY AND PHYSIOLOGY OF WEEDS AND INVASIVE PLANTS Elective 3 0 0 0
43 BKG-105 PRINCIPLES OF BIOLOGICAL CONTROL OF PESTS Elective 2 2 0 0
44 BKG-109 PHYSIOLOGY OF PLANT DISEASES Elective 3 0 0 0
45 BKG-111 HERBICIDES Elective 3 0 0 0
46 BKO-23-102 WEED RESISTANCE TO HERBICIDES Elective 3 0 0 0
47 BSM-23-127 BİTKİ KORUMADA APLİKASYON TEKNİĞİ Elective 3 0 0 0
48 BSM-23-128 FUNDAMENTALS OF THE CONSTRUCTION OF AGRICULTURAL MACHINERY Elective 3 0 0 0
49 BSM-23-129 METHODS OF MANAGEMENT OFIRRIGATION NETWORKS Elective 3 0 0 0
50 BSM-23-130 PROBABILISTIC METHODS IN HYDROLOGY Elective 3 0 0 0
51 BSM-23-131 PLANT WATER RELATIONSHIPS IN IRRIGATION Elective 3 0 0 0
52 BSM-23-132 BSM DİNAMİK VE MEKANİZMA TEKNİĞİ Elective 3 0 0 0
53 BSM-23-133 BSM PNÖMATİK VE HİDROLİK Elective 3 0 0 0
54 BSM-23-134 BSM MALZEME BİLGİSİ Elective 3 0 0 0
55 BSM-23-135 BSM ALTERNATİF ENERJİ KAYNAKLARI Elective 3 0 0 0
56 BSM-23-136 TARIMSAL YAPILARDA BETON Elective 3 0 0 0
57 BSM-23-137 BİTKİSEL ÜRÜNLERİN DEPOLAMA YAPILARININ TASARIMI Elective 3 0 0 0
58 BSM-23-138 PlantIng MachInery and ApplIcatIon TecnIques Elective 3 0 0 0
59 BSM-23-139 FertIlIzer Spreaders and ApplIcatIon TecnIques Elective 3 0 0 0
60 BSM-235 SOWING TECHNIQUES Elective 3 0 0 6
61 BSMG-101 PRESSURE IRRIGATION TECHNIQUES Elective 3 0 0 0
62 BSMG-102 TARIMSAL SAVAŞ MAKİNALARI VE UYGULAMA ALANLARI Elective 3 0 0 0
63 EEM-23-103 ANALYSIS OF POLY PHASE NETWORKS BY THE METHOD OF Elective 3 0 0 0
64 EEM-23-108 APPLIED NUMERICAL METHODS IN ELECTRICAL ENGINEERING Elective 3 0 0 0
65 EEM-23-109 ANALYSIS OF ELECTRIC NETWORK LOSS Elective 3 0 0 0
66 EEM-23-111 INDUSTRIAL HIGH VOLTAGE TECHNIQUE Elective 3 0 0 0
67 EEM-23-115 ADVANCEDSEMICONDUCTOR DEVICES Elective 3 0 0 0
68 EEM-23-116 ADVANCED ELECTROMAGNETIC FIELD THEORY Elective 3 0 0 0
69 EEM-23-122 MICROWAVE TECHNIQUE Elective 3 0 0 0
70 EEM-23-134 ELECTRICAL ASPECTS OF WIND ENERGY CONVERSION SYSTEMS Elective 3 0 0 0
71 EEM-23-136 RENEWABLE ENERGY SYSTEMS Elective 3 0 0 0
72 GIM-23-102 NUTRITION AND FOOD Elective 3 0 0 0
73 GIM-23-108 Meat FermentatIon Technology Elective 3 0 0 0
74 GIM-23-112 FUNCTIONAL FOOD ADDITIVES Elective 3 0 0 0
75 GIM-23-113 FOOD CHEMISTRY Elective 3 0 0 0
76 GIM-23-118 FOOD PRESERVATION METHODS Elective 3 0 0 0
77 GIM-23-125 THE ROLE OF CARBONHYDRATES IN FOODS Elective 3 0 0 0
78 GIM-23-128 CREAL CHEMISTRY AND TECHNOLOGY Elective 3 0 0 0
79 GIM-23-137 DISORDERS OF LIPID METABOLISM AND Elective 3 0 0 0
80 GIM-23-142 MODIFIED OILS AND PRODUCTION TECHNOLOGIES Elective 3 0 0 0
81 GIM-23-148 BIOCHEMISTRY OF PROTEINS Elective 3 0 0 0
82 GIM-23-155 ESSENTIAL OIL TECHNOLOGY Elective 3 0 0 0
83 GIM-23-160 HIGH PERFORMANCE LIPUID CHROMATOGRAPHY(HPLC) TO USE IN FOODS Elective 2 2 0 0
84 GIM-23-162 OLIVE OIL TECHNOLOGY Elective 3 0 0 0
85 GMG-100 MILK SANITATION COMPANIES Elective 3 0 0 0
86 GMG-101 HOMOGENIZATION IN DAIRY Elective 2 2 0 0
87 GMG-102 FOUND IN MILK PROTEINS AND BIOACTIVE PEPTIDES Elective 3 0 0 6
88 GMG-115 Novel TechnologIes In Food EngIneerIng Elective 3 0 0 0
89 GMG-116 MIcrobIal GenetIc Elective 3 0 0 0
90 İNM-23-100 SEDIMENT TRASNPORT IN STREAMFLOWS Elective 3 0 0 0
91 İNM-23-120 ADVANCED FLUID MECHANICS Elective 3 0 0 0
92 İNM-23-122 ADVANCED ENGINEERING MATHEMATICS Elective 3 0 0 0
93 İNM-23-134 COST MANAGEMENT Elective 3 0 0 0
94 İNM-23-137 PROJECT (TIME) MANAGEMEN Elective 3 0 0 0
95 İNM-23-140 WATER RESOURCES SYSTEMS Elective 3 0 0 0
96 İNM-23-144 ENGINEERING PROPERTIES OF SOILS Elective 3 0 0 0
97 İNM-23-147 HUMAN RELATIONS IN CONSTRUCTION MANAGEMENT Elective 3 0 0 0
98 İNM-23-153 SHALLOW FOUNDATIONS Elective 3 0 0 0
99 TAB-23-100 AB VE TÜRKİYE'DE TOHUMLUK TESCİL VE SERTİFİKASYON SİSTEMLERİ Elective 3 0 0 6
100 TAB-23-102 Plants That Hyperaccumulate Heavy Metals Elective 3 0 0 0
101 TAB-23-103 Allelopathy Elective 3 0 0 0
102 TAB-23-104 ALTERNATIVE FORAGE CROPS Elective 2 2 0 6
103 TAB-23-105 LEGUME SPECIES USING LANDSCAPE AREAS Elective 3 0 0 0
104 TAB-23-109 PLANT TISSUE CULTURE AND APPLICATIONS Elective 2 2 0 6
105 TAB-23-114 Threatened (IUCN) and HabItat Codes In Plant Taxonomy Elective 3 0 0 0
106 TAB-23-117 PLANT WATER WORKS Elective 2 2 0 6
107 TAB-23-118 STRESS FACTORS IN PLANT PRODUCTION Elective 3 0 0 6
108 TAB-23-122 NUTRITIONAL ELEMENT CYCLIGN IN GRASSLAND Elective 3 2 0 6
109 TAB-23-124 MEADOW AND PASTURE ECOLOGY Elective 3 0 0 6
110 TAB-23-129 METHODS OF GRASS PLANT Elective 3 0 0 0
111 TAB-23-130 PERENNIAL FORAGE CROPS Elective 2 2 0 6
112 TAB-23-131 DOĞAL GEN KAYNAKLARI VE YÖNETİMİ Elective 2 2 0 6
113 TAB-23-132 ENDÜSTRİ BİTKİLERİNDE STANDARDİZASYON VE DEPOLAMA TEKNİĞİ Elective 3 0 0 6
114 TAB-23-133 SEED PRODUCTION TECHNIQUES OF INDUSTRIAL CROPS Elective 2 2 0 6
115 TAB-23-134 STUDY METHODS OF ETHNOBOTANY Elective 3 0 0 6
116 TAB-23-135 FORAGE FROM DIFFERENT FAMILIES Elective 3 0 0 0
117 TAB-23-139 ADVANCED PLANT PHYSIOLOGY Elective 3 0 0 6
118 TAB-23-141 TERRESTRIAL PLANT ECOLOGY Elective 2 2 0 6
119 TAB-23-146 HYBRIDIZATION TECHNICS I Elective 3 0 0 6
120 TAB-23-150 Grassland EstablIshIng and Management TechnIgues Elective 3 0 0 6
121 TAB-23-151 MERA TESİSİ VE YÖNETİMİ Elective 2 2 0 6
122 TAB-23-154 ORGANİK TARIM VE ÇEVRE Elective 3 0 0 6
123 TAB-23-157 REKOMBİNANT DNA TEKNOLOJİSİ Elective 3 0 0 6
124 TAB-23-159 TAB - BAKLAGİL VE BUĞDAYGİL YEM BİTKİLERİ ISLAHI Elective 3 2 0 6
125 TAB-23-161 BIOCHEMISTRY OF FIELD CROPS Elective 3 0 0 6
126 TAB-23-164 TARLA BİTKİLERİNDE DAYANIKLILIK ISLAHI Elective 3 0 0 0
127 TAB-23-170 EssentIal OIls: ScIence, Technology and ApplIcatIons Elective 3 0 0 6
128 TAB-23-171 UZAKTAN ALGILAMA VE ÇAYIR VE MERALARDA KULLANIMI Elective 2 2 0 0
129 TAB-23-173 OIL PLANTS SPECIFICCULTIVATION Elective 3 0 0 0
130 TAB-23-174 OIL PLANTS AND SCIENCE AND TECHNOLOGY OF VEGETABLE OIL Elective 2 2 0 6
131 TAB-23-175 YAĞ BİTKİLERİ YETİŞTİRİCİLİĞİNİN FİZYOLOJİK VE EKOLOJİK ESASLARI Elective 3 0 0 6
132 TAB-23-177 YEM BİTKİLERİ EKOLOJİSİ VE FİZYOLOJİSİ Elective 3 0 0 6
133 TAB-23-180 YEM BİTKİLERİNDE KARIŞIK EKİM SİSTEMLERİ Elective 3 0 0 6
134 TAB-23-181 YEM BİTKİLERİNDE TOHUMLUK ÜRETİMİ Elective 2 2 0 6
135 TAE-23-106 BenefIt Cost AnalysIs Elective 3 0 0 0
136 TAE-23-108 BenefIt-cost AnalysIs Elective 3 0 0 0
137 TAE-23-110 FOOD PROUSTION MARKETING Elective 3 0 0 6
138 TAE-23-112 LIVESTOCK ECONOMICS Elective 3 0 0 6
139 TAE-23-114 Rural Development Models Elective 3 0 0 0
140 TAE-23-116 Rural SocIology Research Methods Elective 3 0 0 0
141 TAE-23-120 METHODS OF SAMPLING AND DATA GATHERING Elective 3 0 0 6
142 TAE-23-121 SPECIAL SUBJECTS ON AGRICULTURAL COOPERATIVES Elective 3 0 0 6
143 TAE-23-122 Welfare EconomIcs and PolIcy AnalysIs Elective 3 0 0 0
144 TAE-23-125 RESOURCE USE AND PRODUCTIVITY IN AGRICULTURAL ENTERPRISES Elective 0 0 0 0
145 TAE-23-130 Cost AnalysIs In AgrIcultural Products Elective 3 0 0 0
146 TAE-23-136 AGRICULTURAL ENTREPRENEURSHIP Elective 3 0 0 6
147 TAE-23-142 AgrIcultural ExtensIon Systems Elective 3 0 0 0
148 TAE-23-143 TÜKETİCİ DAVRANIŞLARI ANALİZİ Elective 3 0 0 6
149 TAE-23-144 THE ANALYSIS OF TURKEY- EU RELATIONS Elective 3 0 0 6
150 TBB-23-112 AdsorptIon Elective 3 0 0 0
151 TBB-23-114 Fundementals of Plant NutrIon Elective 3 0 0 0
152 TBB-23-121 ADVANCED SOIL PHYSIC Elective 2 2 0 0
153 TBB-23-125 Chromatography Elective 3 0 0 0
154 TBB-23-127 SUSTAINABLE SOIL QUALITY Elective 2 2 0 6
155 TBB-23-128 SustaInable SoIl Management Elective 3 0 0 0
156 TBB-23-133 SoIl-plant AnalaysIs Elective 3 0 0 0
157 TBB-23-136 THE ELEMENT ANALYSIS ON SOIL Elective 2 2 0 6
158 TBB-23-143 SOIL ORGANIC MATTER Elective 2 2 0 6
159 TBB-23-144 SoIl Water RelatIonshIp Elective 3 0 0 0
160 TBBG-102 COĞRAFİ BİLGİ SİSTEMLERİ (CBS) VE VERİ ANALİZ METODLARI Elective 2 2 0 0
161 TBBG-103 TOPRAK HARİTALAMA VE UZAKTAN ALGILAMA Elective 2 2 0 0
162 TBBG-103 SOIL AND WATER CONSERVATION ENGINEERING I Elective 2 2 0 0
163 TBBG-104 İLERİ TOPRAK KİMYASI Elective 2 2 0 6
164 TBBG-107 ConvectIve Heat Transport In SoIl Elective 3 0 0 0
165 TBBG-108 KInetIcs and ThermodynamIcs of BIochemIcal Processes of SoIl Elective 3 0 0 0
166 TBBG-109 MathematIcal ModelIng of AgrIcultural Systems Elective 3 0 0 0
167 TBG-101 ScIence educatIon ethIcs Elective 3 0 0 6
168 TBG-122 FIELD AGRICULTURE Elective 3 0 0 6
169 TBİ-22-102 PEST MANAGEMENT Elective 2 2 0 0
170 TBİ-22-104 BASIC PHYTOBACTERIOLOGY Elective 3 0 0 0
171 TBİ-22-105 THE BIOLOGICAL CONTROL OF PLANT DISEASE Elective 2 2 0 0
172 TBİ-22-106 SYSTEMATICSH OF INSECTS Elective 2 2 0 0
173 TBİ-22-107 MYCOLOGY LABORATORY METHODS Elective 2 2 0 0
174 TBİ-22-108 WEED CONTROL IN FIELD CROPS Elective 0 0 0 0
175 TBİ-23-154 Halophyte forage crops Elective 2 2 0 6
176 TBT-23-126 MARKÖR DESTEKLİ SELEKSİYON VE BİTKİ MOLEKÜLER ISLAHINDA KULLANIMI Elective 3 0 0 6
177 TBT-23-127 BİTKİ ISLAHINDA BİLGİSAYAR PROGRAMLARI: FİLOGENETİK VE KÜMELEME ANALİZLERİ Elective 3 0 0 6
178 ZOO-23-127 BasIc StatIstIcs wIth Computer ApplIcatIon Elective 3 0 0 0
179 ZOO-23-135 PhenotypIc EvaluatIon Methods for Improvement of LIvestock Elective 3 0 0 0
180 ZOO-23-136 SOURCES OF VARIATION IN FARM ANIMALS Elective 3 0 0 6
181 ZOO-23-138 EXPERIMENTAL DESIGNS AND DAFA ANALYSIS MATHODS Elective 3 0 0 6
182 ZOO-23-141 Food and Feed Safety Elective 3 0 0 0
183 ZOO-23-142 MetabolIc DIsorder Related To NutrItIon Elective 3 0 0 0
184 ZOO-23-144 AnImal BIotechnology Elective 3 0 0 0
185 ZOO-23-146 APPLIED STATISTICS FOR ANIMAL SCIENCE Elective 3 0 0 6
186 ZOO-23-147 PrIncIples of Advanced DaIry Cattle ScIence Elective 3 0 0 0
187 ZOO-23-150 Poultry NutrItIon Elective 3 0 0 0
188 ZOO-23-152 ControllIng ReproductIon of Small RumInants Elective 3 0 0 0
189 ZOO-23-154 BehavIor of Small RumInants.docx Elective 3 0 0 0
190 ZOO-23-155 Buffalo Husbandary and BreedIng Elective 3 0 0 0
191 ZOO-23-158 POPULATION GENETICS Elective 3 0 0 6
192 ZOO-23-161 AlternatIve Feedstuffs For RumInants Elective 3 0 0 0
193 ZOO-23-171 SPSS UsIng and StatIcs Elective 3 0 0 0
194 ZOO-23-175 EXPERIMENTAL DESIGNS WITH REPEATED MEASUREMENT Elective 3 0 0 6
195 ZOO-23-178 Feed AddItIves Elective 3 0 0 0
196 ZOO-23-179 BeekeepIng MIgratIon and FIeld ApplIcatIons In Turkey Elective 3 0 0 0
197 ZOO-23-182 ADVANCED MATING SYSTEMS IN ANIMAL BREEDING Elective 3 0 0 6
198 ZTG-105 KOYUN VE KEÇİLERDE ÜREME Elective 3 0 0 0
199 ZTG-106 HAYVAN DAVRANIMI Elective 3 0 0 0
200 ZTG-107 MethodologIes of scIentIfIc Research Elective 3 0 0 0
AGRONOMY SELECTIVE COURSE GROUP FALL
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2023-ETİK SCIENTIFIC RESEARCH METHODS AND SCIENCE ETHICS Elective 3 0 0 6
2 AÜBBG-101 Good AgrIcultural PractIces In GrowIng Vegetables Elective 3 0 0 0
3 AÜBBG-105 Rootstock Use In FruIt Culture Elective 3 0 0 0
4 AÜBBG-108 Fundamentals BIologI and PhysIologI of HortIculture Elective 3 0 0 0
5 AÜBKG-100 Use of EssentIal OIls and Extracts Elective 3 0 0 0
6 AÜBKG-101 BIologIcal Control of Weeds Elective 3 0 0 0
7 AÜBKG-102 Mycology Laboratory Methods Elective 3 0 0 0
8 AÜBKG-103 Laboratory Methods In PhytobacterIology Elective 3 0 0 0
9 AÜBKG-104 RelatIonshIps Among Plants, Insects and Pathogens Elective 3 0 0 0
10 AÜBKG-105 Integrated Pest Management Elective 3 0 0 0
11 AÜBKG-106 Research Methods of Weeds Elective 3 0 0 0
12 AÜTBBG-103 SoIl-plant InteractIon Elective 3 0 0 0
13 AÜTEG-100 FInance and RIsk Management Elective 3 0 0 0
14 AÜTEG-101 Research Methods In EconomIcs Elective 3 0 0 0
15 AÜTEG-105 MarketIng of AgrIcultural Products Elective 3 0 0 0
16 AÜZTG-100 BİLİM-EĞİTİM VE ETİK Elective 3 0 0 0
17 AÜZTG-103 DENEME PLANLARI VE VERİ ANALİZ YÖNTEMLERİ Elective 3 0 0 0
18 AÜZTG-104 HAYVAN ISLAHINDA İSTATİSTİK METOTLAR Elective 3 0 0 0
19 AÜZTG-106 LIvestock Ecology Elective 3 0 0 0
20 AÜZTG-107 BUZAĞI YETİŞTİRME TEKNİKLERİ Elective 3 0 0 0
21 AÜZTG-109 SIĞIR BESİSİ İLKELERİ Elective 3 0 0 0
22 BAB-23-101 PRODUCTIVIY CRITERIA AND HARVEST IN GRAPEVINE Elective 2 2 0 0
23 BAB-23-105 STRESS PHYSIOLOGY AND RESISTANCE BREEDING IN HORTICULTURE Elective 3 0 0 0
24 BAB-23-110 BİTKİSEL ÜRETİMİN EKOFİZYOLOJİK İLKELERİ Elective 3 0 0 0
25 BAB-23-112 UsIng of Plant Growth Regulators In HortIculture Elective 3 0 0 0
26 BAB-23-120 DORMANCY PHYSIOLOGY OF FRUIT TREES Elective 3 0 0 0
27 BAB-23-121 FertIlIzatIon BIology of FruIt SpecIes Elective 3 0 0 0
28 BAB-23-123 USE OF MOLECULAR TECHNIQUES IN FRUIT BREEDING Elective 3 0 0 0
29 BAB-23-125 New TechnIque of FruIt GrowIng Elective 3 0 0 0
30 BAB-23-128 USING PLANT GROWTH REGULATORS IN FRUIT GROWING Elective 3 0 0 0
31 BAB-23-129 SELECTION IN FRUIT BREEDING Elective 3 0 0 0
32 BAB-23-134 VEGETABLE SEEDLING GROWING TECHNIQUES Elective 3 0 0 0
33 BAB-23-135 Vegetable BreedIng Elective 3 0 0 0
34 BAB-23-136 PRINCIPLES OF VEGETABLE BREEDING Elective 3 0 0 0
35 BAB-23-140 VEGETABLE SEED PRODUCTION Elective 3 0 0 0
36 BAB-23-141 ADVENCED TECHNIQUES IN THE CULTIVATION OF VEGETABLES Elective 3 0 0 0
37 BAB-23-149 PrencIpels of Seed Storage Elective 3 0 0 0
38 BAB-23-152 SCIENTIFIC PRINCIPLES OF SMALL FRUIT GROWING Elective 3 0 0 0
39 BAB-23-153 BREEDING OF BERRY FRUITS Elective 2 2 0 0
40 BKG-100 SÜRDÜRÜLEBİLİR KALKINMA VE TARIM Elective 2 2 0 0
41 BKG-101 ALLELOPATİ Elective 3 0 0 0
42 BKG-102 BIOLOGY AND PHYSIOLOGY OF WEEDS AND INVASIVE PLANTS Elective 3 0 0 0
43 BKG-105 PRINCIPLES OF BIOLOGICAL CONTROL OF PESTS Elective 2 2 0 0
44 BKG-109 PHYSIOLOGY OF PLANT DISEASES Elective 3 0 0 0
45 BKG-111 HERBICIDES Elective 3 0 0 0
46 BKO-23-102 WEED RESISTANCE TO HERBICIDES Elective 3 0 0 0
47 BSM-23-127 BİTKİ KORUMADA APLİKASYON TEKNİĞİ Elective 3 0 0 0
48 BSM-23-128 FUNDAMENTALS OF THE CONSTRUCTION OF AGRICULTURAL MACHINERY Elective 3 0 0 0
49 BSM-23-129 METHODS OF MANAGEMENT OFIRRIGATION NETWORKS Elective 3 0 0 0
50 BSM-23-130 PROBABILISTIC METHODS IN HYDROLOGY Elective 3 0 0 0
51 BSM-23-131 PLANT WATER RELATIONSHIPS IN IRRIGATION Elective 3 0 0 0
52 BSM-23-132 BSM DİNAMİK VE MEKANİZMA TEKNİĞİ Elective 3 0 0 0
53 BSM-23-133 BSM PNÖMATİK VE HİDROLİK Elective 3 0 0 0
54 BSM-23-134 BSM MALZEME BİLGİSİ Elective 3 0 0 0
55 BSM-23-135 BSM ALTERNATİF ENERJİ KAYNAKLARI Elective 3 0 0 0
56 BSM-23-136 TARIMSAL YAPILARDA BETON Elective 3 0 0 0
57 BSM-23-137 BİTKİSEL ÜRÜNLERİN DEPOLAMA YAPILARININ TASARIMI Elective 3 0 0 0
58 BSM-23-138 PlantIng MachInery and ApplIcatIon TecnIques Elective 3 0 0 0
59 BSM-23-139 FertIlIzer Spreaders and ApplIcatIon TecnIques Elective 3 0 0 0
60 BSM-235 SOWING TECHNIQUES Elective 3 0 0 0
61 BSMG-101 PRESSURE IRRIGATION TECHNIQUES Elective 3 0 0 0
62 BSMG-102 TARIMSAL SAVAŞ MAKİNALARI VE UYGULAMA ALANLARI Elective 3 0 0 0
63 EEM-23-103 ANALYSIS OF POLY PHASE NETWORKS BY THE METHOD OF Elective 3 0 0 0
64 EEM-23-108 APPLIED NUMERICAL METHODS IN ELECTRICAL ENGINEERING Elective 3 0 0 0
65 EEM-23-109 ANALYSIS OF ELECTRIC NETWORK LOSS Elective 3 0 0 0
66 EEM-23-111 INDUSTRIAL HIGH VOLTAGE TECHNIQUE Elective 3 0 0 0
67 EEM-23-115 ADVANCEDSEMICONDUCTOR DEVICES Elective 3 0 0 0
68 EEM-23-116 ADVANCED ELECTROMAGNETIC FIELD THEORY Elective 3 0 0 0
69 EEM-23-122 MICROWAVE TECHNIQUE Elective 3 0 0 0
70 EEM-23-134 ELECTRICAL ASPECTS OF WIND ENERGY CONVERSION SYSTEMS Elective 3 0 0 0
71 EEM-23-136 RENEWABLE ENERGY SYSTEMS Elective 3 0 0 0
72 GIM-23-102 NUTRITION AND FOOD Elective 3 0 0 0
73 GIM-23-108 Meat FermentatIon Technology Elective 3 0 0 0
74 GIM-23-112 FUNCTIONAL FOOD ADDITIVES Elective 3 0 0 0
75 GIM-23-113 FOOD CHEMISTRY Elective 3 0 0 0
76 GIM-23-118 FOOD PRESERVATION METHODS Elective 3 0 0 0
77 GIM-23-125 THE ROLE OF CARBONHYDRATES IN FOODS Elective 3 0 0 0
78 GIM-23-128 CREAL CHEMISTRY AND TECHNOLOGY Elective 3 0 0 0
79 GIM-23-137 DISORDERS OF LIPID METABOLISM AND Elective 3 0 0 0
80 GIM-23-142 MODIFIED OILS AND PRODUCTION TECHNOLOGIES Elective 3 0 0 0
81 GIM-23-148 BIOCHEMISTRY OF PROTEINS Elective 3 0 0 0
82 GIM-23-155 ESSENTIAL OIL TECHNOLOGY Elective 3 0 0 0
83 GIM-23-160 HIGH PERFORMANCE LIPUID CHROMATOGRAPHY(HPLC) TO USE IN FOODS Elective 2 2 0 0
84 GIM-23-162 OLIVE OIL TECHNOLOGY Elective 3 0 0 0
85 GMG-100 MILK SANITATION COMPANIES Elective 3 0 0 0
86 GMG-101 HOMOGENIZATION IN DAIRY Elective 2 2 0 0
87 GMG-102 FOUND IN MILK PROTEINS AND BIOACTIVE PEPTIDES Elective 3 0 0 6
88 GMG-115 Novel TechnologIes In Food EngIneerIng Elective 3 0 0 0
89 GMG-116 MIcrobIal GenetIc Elective 3 0 0 0
90 İNM-23-100 SEDIMENT TRASNPORT IN STREAMFLOWS Elective 3 0 0 0
91 İNM-23-120 ADVANCED FLUID MECHANICS Elective 3 0 0 0
92 İNM-23-122 ADVANCED ENGINEERING MATHEMATICS Elective 3 0 0 0
93 İNM-23-134 COST MANAGEMENT Elective 3 0 0 0
94 İNM-23-137 PROJECT (TIME) MANAGEMEN Elective 3 0 0 0
95 İNM-23-140 WATER RESOURCES SYSTEMS Elective 3 0 0 0
96 İNM-23-144 ENGINEERING PROPERTIES OF SOILS Elective 3 0 0 0
97 İNM-23-147 HUMAN RELATIONS IN CONSTRUCTION MANAGEMENT Elective 3 0 0 0
98 İNM-23-153 SHALLOW FOUNDATIONS Elective 3 0 0 0
99 TAB-23-100 AB VE TÜRKİYE'DE TOHUMLUK TESCİL VE SERTİFİKASYON SİSTEMLERİ Elective 3 0 0 0
100 TAB-23-102 Plants That Hyperaccumulate Heavy Metals Elective 3 0 0 0
101 TAB-23-103 Allelopathy Elective 3 0 0 0
102 TAB-23-104 ALTERNATIVE FORAGE CROPS Elective 2 2 0 6
103 TAB-23-105 LEGUME SPECIES USING LANDSCAPE AREAS Elective 3 0 0 0
104 TAB-23-109 PLANT TISSUE CULTURE AND APPLICATIONS Elective 2 2 0 0
105 TAB-23-114 Threatened (IUCN) and HabItat Codes In Plant Taxonomy Elective 3 0 0 0
106 TAB-23-117 PLANT WATER WORKS Elective 2 2 0 6
107 TAB-23-118 STRESS FACTORS IN PLANT PRODUCTION Elective 3 0 0 6
108 TAB-23-122 NUTRITIONAL ELEMENT CYCLIGN IN GRASSLAND Elective 3 2 0 0
109 TAB-23-124 MEADOW AND PASTURE ECOLOGY Elective 3 0 0 6
110 TAB-23-129 METHODS OF GRASS PLANT Elective 3 0 0 0
111 TAB-23-130 PERENNIAL FORAGE CROPS Elective 2 2 0 6
112 TAB-23-131 DOĞAL GEN KAYNAKLARI VE YÖNETİMİ Elective 2 2 0 6
113 TAB-23-132 ENDÜSTRİ BİTKİLERİNDE STANDARDİZASYON VE DEPOLAMA TEKNİĞİ Elective 3 0 0 6
114 TAB-23-133 SEED PRODUCTION TECHNIQUES OF INDUSTRIAL CROPS Elective 2 2 0 0
115 TAB-23-134 STUDY METHODS OF ETHNOBOTANY Elective 3 0 0 6
116 TAB-23-135 FORAGE FROM DIFFERENT FAMILIES Elective 3 0 0 0
117 TAB-23-138 HERBAL DRUGS AND CULTIVATING TECHNIQUES Elective 2 2 0 6
118 TAB-23-139 ADVANCED PLANT PHYSIOLOGY Elective 3 0 0 6
119 TAB-23-141 TERRESTRIAL PLANT ECOLOGY Elective 2 2 0 0
120 TAB-23-146 HYBRIDIZATION TECHNICS I Elective 3 0 0 6
121 TAB-23-150 Grassland EstablIshIng and Management TechnIgues Elective 3 0 0 6
122 TAB-23-151 MERA TESİSİ VE YÖNETİMİ Elective 2 2 0 0
123 TAB-23-154 ORGANİK TARIM VE ÇEVRE Elective 3 0 0 6
124 TAB-23-157 REKOMBİNANT DNA TEKNOLOJİSİ Elective 3 0 0 6
125 TAB-23-159 TAB - BAKLAGİL VE BUĞDAYGİL YEM BİTKİLERİ ISLAHI Elective 3 2 0 0
126 TAB-23-161 BIOCHEMISTRY OF FIELD CROPS Elective 3 0 0 0
127 TAB-23-164 TARLA BİTKİLERİNDE DAYANIKLILIK ISLAHI Elective 3 0 0 0
128 TAB-23-168 EFFECTIVE SUBSTANCES AND EVALUATION FIELDS OF MEDICINAL PLANTS Elective 2 2 0 6
129 TAB-23-170 EssentIal OIls: ScIence, Technology and ApplIcatIons Elective 3 0 0 0
130 TAB-23-171 UZAKTAN ALGILAMA VE ÇAYIR VE MERALARDA KULLANIMI Elective 2 2 0 0
131 TAB-23-173 OIL PLANTS SPECIFICCULTIVATION Elective 3 0 0 0
132 TAB-23-174 OIL PLANTS AND SCIENCE AND TECHNOLOGY OF VEGETABLE OIL Elective 2 2 0 0
133 TAB-23-175 YAĞ BİTKİLERİ YETİŞTİRİCİLİĞİNİN FİZYOLOJİK VE EKOLOJİK ESASLARI Elective 3 0 0 6
134 TAB-23-177 YEM BİTKİLERİ EKOLOJİSİ VE FİZYOLOJİSİ Elective 3 0 0 6
135 TAB-23-180 YEM BİTKİLERİNDE KARIŞIK EKİM SİSTEMLERİ Elective 3 0 0 6
136 TAB-23-181 YEM BİTKİLERİNDE TOHUMLUK ÜRETİMİ Elective 2 2 0 6
137 TAE-23-106 BenefIt Cost AnalysIs Elective 3 0 0 0
138 TAE-23-108 BenefIt-cost AnalysIs Elective 3 0 0 0
139 TAE-23-110 FOOD PROUSTION MARKETING Elective 3 0 0 0
140 TAE-23-112 LIVESTOCK ECONOMICS Elective 3 0 0 0
141 TAE-23-114 Rural Development Models Elective 3 0 0 0
142 TAE-23-116 Rural SocIology Research Methods Elective 3 0 0 0
143 TAE-23-120 METHODS OF SAMPLING AND DATA GATHERING Elective 3 0 0 0
144 TAE-23-121 SPECIAL SUBJECTS ON AGRICULTURAL COOPERATIVES Elective 3 0 0 0
145 TAE-23-122 Welfare EconomIcs and PolIcy AnalysIs Elective 3 0 0 0
146 TAE-23-125 RESOURCE USE AND PRODUCTIVITY IN AGRICULTURAL ENTERPRISES Elective 0 0 0 0
147 TAE-23-130 Cost AnalysIs In AgrIcultural Products Elective 3 0 0 0
148 TAE-23-136 AGRICULTURAL ENTREPRENEURSHIP Elective 3 0 0 0
149 TAE-23-142 AgrIcultural ExtensIon Systems Elective 3 0 0 0
150 TAE-23-143 TÜKETİCİ DAVRANIŞLARI ANALİZİ Elective 3 0 0 0
151 TAE-23-144 THE ANALYSIS OF TURKEY- EU RELATIONS Elective 3 0 0 0
152 TBB-23-112 AdsorptIon Elective 3 0 0 0
153 TBB-23-114 Fundementals of Plant NutrIon Elective 3 0 0 0
154 TBB-23-121 ADVANCED SOIL PHYSIC Elective 2 2 0 0
155 TBB-23-125 Chromatography Elective 3 0 0 0
156 TBB-23-127 SUSTAINABLE SOIL QUALITY Elective 2 2 0 0
157 TBB-23-128 SustaInable SoIl Management Elective 3 0 0 0
158 TBB-23-133 SoIl-plant AnalaysIs Elective 3 0 0 0
159 TBB-23-136 THE ELEMENT ANALYSIS ON SOIL Elective 2 2 0 0
160 TBB-23-143 SOIL ORGANIC MATTER Elective 2 2 0 0
161 TBB-23-144 SoIl Water RelatIonshIp Elective 3 0 0 0
162 TBBG-102 COĞRAFİ BİLGİ SİSTEMLERİ (CBS) VE VERİ ANALİZ METODLARI Elective 2 2 0 0
163 TBBG-103 TOPRAK HARİTALAMA VE UZAKTAN ALGILAMA Elective 2 2 0 0
164 TBBG-103 SOIL AND WATER CONSERVATION ENGINEERING I Elective 2 2 0 0
165 TBBG-104 İLERİ TOPRAK KİMYASI Elective 2 2 0 0
166 TBBG-107 ConvectIve Heat Transport In SoIl Elective 3 0 0 0
167 TBBG-108 KInetIcs and ThermodynamIcs of BIochemIcal Processes of SoIl Elective 3 0 0 0
168 TBBG-109 MathematIcal ModelIng of AgrIcultural Systems Elective 3 0 0 0
169 TBG-101 ScIence educatIon ethIcs Elective 3 0 0 6
170 TBG-122 FIELD AGRICULTURE Elective 3 0 0 6
171 TBİ-22-102 PEST MANAGEMENT Elective 2 2 0 0
172 TBİ-22-104 BASIC PHYTOBACTERIOLOGY Elective 3 0 0 0
173 TBİ-22-105 THE BIOLOGICAL CONTROL OF PLANT DISEASE Elective 2 2 0 0
174 TBİ-22-106 SYSTEMATICSH OF INSECTS Elective 2 2 0 0
175 TBİ-22-107 MYCOLOGY LABORATORY METHODS Elective 2 2 0 0
176 TBİ-22-108 WEED CONTROL IN FIELD CROPS Elective 0 0 0 0
177 TBİ-23-154 Halophyte forage crops Elective 2 2 0 0
178 TBT-23-126 MARKÖR DESTEKLİ SELEKSİYON VE BİTKİ MOLEKÜLER ISLAHINDA KULLANIMI Elective 3 0 0 0
179 TBT-23-127 BİTKİ ISLAHINDA BİLGİSAYAR PROGRAMLARI: FİLOGENETİK VE KÜMELEME ANALİZLERİ Elective 3 0 0 0
180 ZOO-23-127 BasIc StatIstIcs wIth Computer ApplIcatIon Elective 3 0 0 0
181 ZOO-23-135 PhenotypIc EvaluatIon Methods for Improvement of LIvestock Elective 3 0 0 0
182 ZOO-23-136 SOURCES OF VARIATION IN FARM ANIMALS Elective 3 0 0 0
183 ZOO-23-138 EXPERIMENTAL DESIGNS AND DAFA ANALYSIS MATHODS Elective 3 0 0 0
184 ZOO-23-141 Food and Feed Safety Elective 3 0 0 0
185 ZOO-23-142 MetabolIc DIsorder Related To NutrItIon Elective 3 0 0 0
186 ZOO-23-144 AnImal BIotechnology Elective 3 0 0 0
187 ZOO-23-146 APPLIED STATISTICS FOR ANIMAL SCIENCE Elective 3 0 0 0
188 ZOO-23-147 PrIncIples of Advanced DaIry Cattle ScIence Elective 3 0 0 0
189 ZOO-23-150 Poultry NutrItIon Elective 3 0 0 0
190 ZOO-23-152 ControllIng ReproductIon of Small RumInants Elective 3 0 0 0
191 ZOO-23-154 BehavIor of Small RumInants.docx Elective 3 0 0 0
192 ZOO-23-155 Buffalo Husbandary and BreedIng Elective 3 0 0 0
193 ZOO-23-158 POPULATION GENETICS Elective 3 0 0 0
194 ZOO-23-161 AlternatIve Feedstuffs For RumInants Elective 3 0 0 0
195 ZOO-23-171 SPSS UsIng and StatIcs Elective 3 0 0 0
196 ZOO-23-175 EXPERIMENTAL DESIGNS WITH REPEATED MEASUREMENT Elective 3 0 0 0
197 ZOO-23-178 Feed AddItIves Elective 3 0 0 0
198 ZOO-23-179 BeekeepIng MIgratIon and FIeld ApplIcatIons In Turkey Elective 3 0 0 0
199 ZOO-23-182 ADVANCED MATING SYSTEMS IN ANIMAL BREEDING Elective 3 0 0 0
200 ZTG-105 KOYUN VE KEÇİLERDE ÜREME Elective 3 0 0 0
201 ZTG-106 HAYVAN DAVRANIMI Elective 3 0 0 0
202 ZTG-107 MethodologIes of scIentIfIc Research Elective 3 0 0 0
AGRONOMY SELECTIVE COURSE GROUP SPRING
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2023-ETİK SCIENTIFIC RESEARCH METHODS AND SCIENCE ETHICS Seçmeli 3 0 0 0
2 2023-TZLD Danışmanlık (Tezli Yüksek Lisans) Seçmeli 0 1 0 0
3 AÜBBB-100 FertIlIzatIon BIology of FruIt SpecIes Seçmeli 3 0 0 0
4 AÜBKB-100 MİKROBİAL ÜRETİM TEKNİKLERİ Seçmeli 3 0 0 0
5 AÜBKB-101 Mycology Laboratory Methods Seçmeli 3 0 0 0
6 AÜBKB-102 Plant In Water and Control Seçmeli 3 0 0 0
7 AÜBKB-103 Research Methods of Weeds Seçmeli 3 0 0 0
8 AÜBKB-104 Pests of Ornamental Plants Seçmeli 3 0 0 0
9 AÜBKB-105 BIologIcal Control of Weeds Seçmeli 3 0 0 0
10 AÜBKB-106 Entomology Laboratory Methods Seçmeli 3 0 0 0
11 AÜBKB-107 EconomIc Entomology Seçmeli 3 0 0 0
12 AÜBKB-108 Integrated Pest Management Seçmeli 3 0 0 0
13 AÜBKB-109 BİTKİ HORMONLARI VE UYGULAMALARI Seçmeli 3 0 0 0
14 AÜBKB-110 FUNGUSLARLA BİYOTEKNOLOJİK UYGULAMALAR Seçmeli 3 0 0 0
15 AÜBKB-111 MİKOLOJİ Seçmeli 3 0 0 0
16 AÜBKB-112 Insect ToxIcology and InsectIcIdes Seçmeli 3 0 0 0
17 AÜBKB-113 Use of EssentIal OIls and Extracts Seçmeli 3 0 0 0
18 AÜBKB-114 PhysIology of Plant DIseases Seçmeli 3 0 0 0
19 AÜTBBB-103 SoIl Water RelatIonshIp Seçmeli 3 0 0 0
20 AÜTBBB-104 Fundementals of Plant NutrIon Seçmeli 3 0 0 0
21 AÜTBBB-106 SoIl-plant AnalaysIs Seçmeli 3 0 0 0
22 AÜTEB-102 Research Methods In EconomIcs Seçmeli 3 0 0 0
23 AÜTEB-105 EconomIcs of ProductIon and ConsumptIon Seçmeli 3 0 0 0
24 AÜZTB-103 ExperImental DesIgns and Data AnalysIs Methods Seçmeli 3 0 0 0
25 BAB-23-100 ASMA FİZYOLOJİSİ Seçmeli 2 2 0 6
26 BAB-23-102 BASIC PRINCIPLES OF HORTICULTURE RESEARCH PROJECTS Seçmeli 3 0 0 0
27 BAB-23-104 ECOLOGICAL BASIS OF HORTICULTURE Seçmeli 3 0 0 0
28 BAB-23-106 BAHÇE BİTKİLERİNDE STRES Seçmeli 2 2 0 6
29 BAB-23-107 Fundamentals BIologI and PhysIologI of HortIculture Seçmeli 3 0 0 0
30 BAB-23-111 BIodIversIty and Vegetable Gene Sources Seçmeli 3 0 0 0
31 BAB-23-113 SPECIES OF EXOTIC FRUITS Seçmeli 3 0 0 6
32 BAB-23-114 ExotIc Vegetable Seçmeli 3 0 0 0
33 BAB-23-117 KÜLTÜRÜ YAPILAN YENİLEBİLİR MANTAR TÜRLERİ VE YETİŞTİRME TEKNİKLERİ Seçmeli 3 0 0 6
34 BAB-23-118 Effects of Global WarmIng on HortIculture Seçmeli 3 0 0 0
35 BAB-23-119 Effects of Global WarmIng on HortIculture Seçmeli 3 0 0 0
36 BAB-23-122 MEYVE GENETİK KAYNAKLARI Seçmeli 3 0 0 6
37 BAB-23-126 Rootstock Use In FruIt Culture Seçmeli 3 0 0 0
38 BAB-23-131 ORGANİK SEBZE YETİŞTİRİCİLİĞİ Seçmeli 3 0 0 6
39 BAB-23-132 YUMUŞAK ÇEKİRDEKLİ MEYVE TÜRLERİ ISLAHI Seçmeli 3 0 0 6
40 BAB-23-137 PrencIpels of Seed Storage Seçmeli 3 0 0 0
41 BAB-23-142 Good AgrIcultural PractIces In GrowIng Vegetables Seçmeli 3 0 0 0
42 BAB-23-144 PhysIologIcal DIsorders In Vegetables Seçmeli 3 0 0 0
43 BAB-23-145 HARD SHELLED FRUIT SPECIES BREEDING Seçmeli 3 0 0 0
44 BAB-23-146 ROOTSTOCKS USED HARD-SHELLED FRUIT SPECIES AND PRODUCTION Seçmeli 3 0 0 0
45 BAB-23-147 BREEDINS OF WARM SEASON VEGETABLES Seçmeli 3 0 0 0
46 BAB-23-151 GOOD AGRICULTURAL PRACTICES IN SMALL FRUIT GROWING Seçmeli 3 0 0 6
47 BB-199 ADVENCED GREENHOUSE PRODUCTION Seçmeli 3 0 0 0
48 BKB-101 WEEDS AND WEED MANAGEMENT UNDER CLIMATE CHANGE Seçmeli 3 0 0 6
49 BKB-102 INVASIVE ALIEN SPECIES IN FOREST AND PASTURES Seçmeli 2 2 0 0
50 BKB-103 BIOLOGY AND PHYSIOLOGY OF WEEDS AND INVASIVE PLANTS Seçmeli 3 0 0 0
51 BKB-104 ENTOMOLOJİDE DENEME TEKNİĞİ Seçmeli 3 0 0 0
52 BKB-109 WEED CONTROL IN FIELD CROPS Seçmeli 3 0 0 0
53 BKB-112 WEED RESISTANCE TO HERBICIDES Seçmeli 3 0 0 0
54 BKO-23-100 LABORATORY METHODS IN PHYTOBACTERIOLOGY Seçmeli 3 0 0 0
55 BKO-23-101 POISONOUS WEEDS Seçmeli 3 0 0 0
56 BKO-23-103 PhysIology of plant dIseases Seçmeli 3 0 0 0
57 BKO-23-104 RESISTANCE TO PLANT PESTS Seçmeli 3 0 0 0
58 BKO-23-105 ENTOMOLOJİDE ÖRNEKLEME YÖNTEMLERİ Seçmeli 3 0 0 0
59 BSM-23-100 SOWING TECHNIQUES Seçmeli 3 0 0 0
60 BSM-23-101 TILLAGE TOOLS AND MACHINERY Seçmeli 3 0 0 0
61 BSM-23-102 DRAINAGE ENGINEERING Seçmeli 3 0 0 0
62 BSM-23-103 IRRIGATION OF FIELD CROPS Seçmeli 3 0 0 0
63 BSM-23-104 IRRIGATION OF HORTICULTURAL CROPS Seçmeli 3 0 0 0
64 BSM-23-105 STEEL SILOS Seçmeli 3 0 0 0
65 BSM-23-106 ENVIRONMENTAL AUDITING IN ANIMAL PRODUCTION STRUCTURES Seçmeli 3 0 0 0
66 BSM-23-107 TIME STUDY IN AGRICULTURAL MECHANIZATION Seçmeli 3 0 0 0
67 BSM-23-108 TESTING PRINCIPLES OF AGRICULTURAL MACHINERY Seçmeli 3 0 0 0
68 BSM-23-109 PHYSICAL PROPERTIES OF AGRICULTURAL FOOD Seçmeli 3 0 0 0
69 BSM-23-110 DAIRY MILKING MECHANIZATION AND MILK PROCESSING TECHNIQUES Seçmeli 3 0 0 0
70 BSM-23-111 TARIMSAL ÜRÜNLERİN KURUTMA TEKNİĞİ Seçmeli 3 0 0 0
71 BSM-23-112 MİNERAL GÜBRE DAĞITMA MAKİNALARI VE KALİBRASYONU Seçmeli 3 0 0 0
72 BSM-23-113 IrrIgatIon Of FIeld And HortIcultural Crops Seçmeli 3 0 0 0
73 BSM-23-114 DIRECT DRILLING AND APPLICATIONS Seçmeli 3 0 0 0
74 BSM-23-115 COMPUTER AIDED DRAWING Seçmeli 3 0 0 0
75 BSM-23-116 BIOMASS ENERGY Seçmeli 3 0 0 0
76 BSM-23-117 PRECISION FARMING TECHNOLOGIES Seçmeli 3 0 0 0
77 BSMB-100 TARIMSAL ÜRÜNLERİN FİZİKO MEKANİK ÖZELLİKLERİ Seçmeli 3 0 0 0
78 BSMB-102 KARMA YEM ÜRETİM MEKANİZASYONU Seçmeli 3 0 0 0
79 EEM-23-104 ANALYSIS OF ELECTRICAL ENERGY SYSTEMS Seçmeli 3 0 0 0
80 EEM-23-106 OVERVOLTAGES AND PROTECTION IN ELECTIRICAL POWER SYSTEMS Seçmeli 3 0 0 0
81 EEM-23-114 ELECTRICAL ASPECTS OF SOLAR ENERGY CONVERSION SYSTEMS Seçmeli 3 0 0 0
82 EEM-23-119 THIN FILM GROWTH TECHNIQUES Seçmeli 3 0 0 0
83 EEM-23-128 OPTOELECTRONIC Seçmeli 3 0 0 0
84 GIM-23-101 NUTRITIONAL BIOCHEMISTRY Seçmeli 3 0 0 0
85 GIM-23-107 ENZYME TECHNOLOGY Seçmeli 3 0 0 0
86 GIM-23-109 ET MİKROBİYOLOJİSİ Seçmeli 3 0 0 0
87 GIM-23-110 ET VE ET ÜRÜNLERİ ANALİZİ Seçmeli 3 0 0 0
88 GIM-23-111 FERMENTED MILK PRODUCTS TECHNOLOGY Seçmeli 2 2 0 0
89 GIM-23-114 FOOD CONTAMINANTS AND TOXICOLOGY Seçmeli 3 0 0 0
90 GIM-23-116 FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS Seçmeli 3 0 0 0
91 GIM-23-119 NOVEL TECHNOLOGIES IN FOOD ENGINEERING Seçmeli 3 0 0 0
92 GIM-23-122 MICROBIOLOGY AND APPLICATION IN FOOD INDUSTRY Seçmeli 3 0 0 0
93 GIM-23-130 ADVANCED FOOD ANALYSIS Seçmeli 2 2 0 0
94 GIM-23-131 ADVANCED FOOD CHEMISTRY Seçmeli 3 0 0 0
95 GIM-23-133 : BIOCHEMISTRY OFCARBOHYDRATES Seçmeli 3 0 0 0
96 GIM-23-136 LACTIC ACID FERMENTATION Seçmeli 3 0 0 0
97 GIM-23-139 MICROBIAL GENETIC Seçmeli 3 0 0 0
98 GIM-23-147 PURIFICATION METHODS OF PROTEINS Seçmeli 3 0 0 0
99 GIM-23-149 FREE RADICALS ANTIOXIDANTS AND FOODS Seçmeli 3 0 0 0
100 GIM-23-150 EXCIPIENTS USED IN DAIRY INDUSTRY Seçmeli 3 0 0 0
101 GIM-23-152 PHYSICS AND CHEMISTRY OF MILK AND DAIRY PRODUCTS Seçmeli 2 2 0 0
102 GIM-23-153 PRINCIPLES OF CEREAL STORAGE Seçmeli 3 0 0 0
103 GIM-23-154 BASIC PRINCIPLES OF CEREALS FOOD PROCESSING Seçmeli 3 0 0 0
104 GIM-23-156 BAKERY PRODUCTS MANUFACTURING PROBLEMS AND SOLUTIONS Seçmeli 3 0 0 0
105 GIM-23-157 CHEMISTRY OF FATS AND OILS Seçmeli 3 0 0 0
106 GIM-23-159 THE MECHANISM OF DETERIORATION OF EDIPLE OILS Seçmeli 3 0 0 0
107 GIM-23-213 FOOD BIOCHEMISTRY II Seçmeli 3 0 0 0
108 İMG-107 ADVANCED ENGINEERING MATHEMATICS Seçmeli 3 0 0 0
109 İNM-23-102 DESIGN OF TREATMENT PLANTS Seçmeli 3 0 0 0
110 İNM-23-113 DEEP FOUNDATIONS Seçmeli 3 0 0 0
111 İNM-23-116 IN-SITU TESTS IN GEOTECHNICAL ENGINEERING Seçmeli 3 0 0 0
112 İNM-23-119 HYDROCLIMATOLOGY Seçmeli 3 0 0 0
113 İNM-23-130 PUBLIC INFRASTRUCTURE MANAGEMENT Seçmeli 3 0 0 0
114 İNM-23-142 HYDRO-ENERGY PRODUCTION SYSTEMS Seçmeli 3 0 0 0
115 İNM-23-152 GROUNDWATER HYDRAULICS Seçmeli 3 0 0 0
116 İNM-23-154 MANAGEMENT MATHEMATICS Seçmeli 3 0 0 0
117 TAB-23-100 AB VE TÜRKİYE'DE TOHUMLUK TESCİL VE SERTİFİKASYON SİSTEMLERİ Seçmeli 3 0 0 0
118 TAB-23-105 LEGUME SPECIES USING LANDSCAPE AREAS Seçmeli 3 0 0 0
119 TAB-23-107 PLANT BIOTECHNOLOGY AND GENETIC ENGINEERING APPLICATIONS Seçmeli 2 2 0 6
120 TAB-23-108 Plants Growth Regulators Seçmeli 3 0 0 0
121 TAB-23-109 PLANT TISSUE CULTURE AND APPLICATIONS Seçmeli 2 2 0 0
122 TAB-23-111 BİTKİ ISLAHINDA POPÜLASYON GENETİĞİ Seçmeli 3 0 0 0
123 TAB-23-112 INSTRUMENTAL ANALYSIS TECHNIQUES USED FOR DETERMINATION OF PLANT COMPONENTS Seçmeli 2 2 0 6
124 TAB-23-113 BİTKİ SİSTEMATİĞİ TERMİNOLOJİSİ Seçmeli 3 0 0 0
125 TAB-23-115 BİTKİLERDE STRES EKOLOJİSİ VE STRATEJİLERİ Seçmeli 3 0 0 0
126 TAB-23-117 PLANT WATER WORKS Seçmeli 2 2 0 6
127 TAB-23-119 Dye Plants Seçmeli 3 0 0 6
128 TAB-23-121 Tea Plants Seçmeli 3 0 0 6
129 TAB-23-122 NUTRITIONAL ELEMENT CYCLIGN IN GRASSLAND Seçmeli 3 2 0 0
130 TAB-23-123 MEASUREMENT METHODS AND CHARACTERISTICS OF MEADOW AND RANGE VEGETATIONS Seçmeli 2 2 0 6
131 TAB-23-124 MEADOW AND PASTURE ECOLOGY Seçmeli 3 0 0 6
132 TAB-23-125 ESTABLISHING PASTURELAND AND RANGELAND Seçmeli 2 2 0 6
133 TAB-23-126 WEED PROBLEMS IN RANGELAND Seçmeli 2 2 0 6
134 TAB-23-127 INCREASING THE PRODUCTIVITY IN GRASSLAND WITH NATURAL METHODS Seçmeli 3 0 0 6
135 TAB-23-128 Turfgrass PhysIology Seçmeli 2 1 0 6
136 TAB-23-129 METHODS OF GRASS PLANT Seçmeli 3 0 0 0
137 TAB-23-130 PERENNIAL FORAGE CROPS Seçmeli 2 2 0 6
138 TAB-23-133 SEED PRODUCTION TECHNIQUES OF INDUSTRIAL CROPS Seçmeli 2 2 0 0
139 TAB-23-134 STUDY METHODS OF ETHNOBOTANY Seçmeli 3 0 0 6
140 TAB-23-135 FORAGE FROM DIFFERENT FAMILIES Seçmeli 3 0 0 0
141 TAB-23-137 HerbarIum TechnIques Seçmeli 3 0 0 0
142 TAB-23-138 HERBAL DRUGS AND CULTIVATING TECHNIQUES Seçmeli 2 2 0 6
143 TAB-23-139 ADVANCED PLANT PHYSIOLOGY Seçmeli 3 0 0 6
144 TAB-23-140 Good AgrIcultural PractIces Seçmeli 3 0 0 6
145 TAB-23-141 TERRESTRIAL PLANT ECOLOGY Seçmeli 2 2 0 0
146 TAB-23-142 SPECIAL PRODUCTION TECHNIQUES OF MERRIMENT CROPS Seçmeli 2 2 0 6
147 TAB-23-143 Dry FarmIng Seçmeli 3 0 0 6
148 TAB-23-144 Rubber rlant rubber productIons breedIng methods Seçmeli 3 0 0 6
149 TAB-23-147 BASIS OF RANGE PLANT PHYSIOLOGY Seçmeli 2 2 0 6
150 TAB-23-148 GRASSLAND-ANIMAL RELATIONSHIP Seçmeli 3 0 0 6
151 TAB-23-149 PASTURE IMPROVEMENT TECHNICAL BASIS Seçmeli 2 2 0 6
152 TAB-23-150 Grassland EstablIshIng and Management TechnIgues Seçmeli 3 0 0 6
153 TAB-23-151 MERA TESİSİ VE YÖNETİMİ Seçmeli 2 2 0 0
154 TAB-23-153 SPECIAL GROWING AND BREEDING OF STARCH AND SUGAR CROPS Seçmeli 3 0 0 6
155 TAB-23-155 SPECIAL IMPROVEMENT OF FORAGE CROPS Seçmeli 2 2 0 6
156 TAB-23-158 SILAGE CROPS Seçmeli 2 2 0 6
157 TAB-23-159 TAB - BAKLAGİL VE BUĞDAYGİL YEM BİTKİLERİ ISLAHI Seçmeli 3 2 0 0
158 TAB-23-160 SEED TECHNOLOGY OF PULSES AND CEREALS Seçmeli 3 0 0 6
159 TAB-23-161 BIOCHEMISTRY OF FIELD CROPS Seçmeli 3 0 0 0
160 TAB-23-162 TARLA BİTKİLERİ ÜRETİMİNDE VERİMLİLİK SORUNLARI Seçmeli 3 0 0 0
161 TAB-23-163 TARLA BİTKİLERİNDE BÜYÜME VE GELİŞME FİZYOLOJİSİ Seçmeli 3 0 0 0
162 TAB-23-166 FIELD AGRICULTURE Seçmeli 2 2 0 6
163 TAB-23-167 ARRANGEMENT AND EVALUATION OF FIELD EXPERIMENT Seçmeli 3 0 0 0
164 TAB-23-168 EFFECTIVE SUBSTANCES AND EVALUATION FIELDS OF MEDICINAL PLANTS Seçmeli 2 2 0 6
165 TAB-23-169 TÜRKİYE TARLA TARIMI VE SORUNLARI Seçmeli 3 0 0 0
166 TAB-23-171 UZAKTAN ALGILAMA VE ÇAYIR VE MERALARDA KULLANIMI Seçmeli 2 2 0 0
167 TAB-23-172 VEGETATION ASSESSMENT AND EVALUATION TECHNIQUES Seçmeli 2 2 0 6
168 TAB-23-173 OIL PLANTS SPECIFICCULTIVATION Seçmeli 3 0 0 0
169 TAB-23-174 OIL PLANTS AND SCIENCE AND TECHNOLOGY OF VEGETABLE OIL Seçmeli 2 2 0 0
170 TAB-23-176 EVOLUATIONS TECHNIQUES IN FORAGE CROPS Seçmeli 2 2 0 6
171 TAB-23-178 YEM BİTKİLERİ ÖZEL YETİŞTİRME TEKNİKLERİ Seçmeli 2 2 0 6
172 TAB-23-179 QUALITY FORAGE PLANTS Seçmeli 2 2 0 6
173 TAB-23-181 YEM BİTKİLERİNDE TOHUMLUK ÜRETİMİ Seçmeli 2 2 0 6
174 TAB-23-182 YEMEKLİK TANE BAKLAGİLLER ÖZEL YETİŞTİRİCİLİĞİ VE ISLAHI Seçmeli 3 0 0 6
175 TAB-23-246 HYBRIDIZATION TECHNICS II Seçmeli 3 0 0 6
176 TAE-23-100 European UnIon Farm Accountancy Data Network Seçmeli 3 0 0 0
177 TAE-23-104 ÇİFTLİK YÖNETİMİ VE PLANLAMASI Seçmeli 3 0 0 0
178 TAE-23-105 IntroductIon to EconometrIcs AnalysIs Seçmeli 3 0 0 0
179 TAE-23-109 THE ANALYSIS OF FOOD INDUSTRY ENTERPRISES Seçmeli 3 0 0 6
180 TAE-23-118 ECONOMICS AND MARKETING OF ORGANIC AGRICULTURAL PRODUCTS Seçmeli 3 0 0 6
181 TAE-23-127 ECONOMIC ANALYSIS OF AGRICULTURAL ENTERPRISES Seçmeli 3 0 0 6
182 TAE-23-128 European UnIon Farm Accountancy Data Network Seçmeli 3 0 0 0
183 TAE-23-129 COST ANALYSIS IN AGRICULTURAL PRODUCTS Seçmeli 3 0 0 0
184 TAE-23-131 FOREING TRADE POLICIES OF AGRICULTURAL PROTUCTS Seçmeli 3 0 0 6
185 TAE-23-132 AGRICULTURAL COMMUNICATION AND JOURNALISM Seçmeli 2 2 0 6
186 TAE-23-134 AgrIcultural AppraIsal Methods Seçmeli 3 0 0 0
187 TAE-23-135 FInance and RIsk Management Seçmeli 3 0 0 0
188 TAE-23-137 TARIMSAL İŞLETMELERİN EKONOMİK ANALİZİ Seçmeli 3 0 0 0
189 TAE-23-138 AgrIcultural OrganIzatIon and CooperatIve Seçmeli 3 0 0 0
190 TAE-23-139 PRACTISES AND METHODS FOR DETERMINING THE VALUE OF AGRICULTURAL REAL ESTATES Seçmeli 3 0 0 6
191 TAE-23-140 AgrIcultural Trade PolIcy AnalysIs Seçmeli 3 0 0 0
192 TAE-23-141 MarketIng of AgrIcultural Products Seçmeli 3 0 0 0
193 TAE-23-145 ApplIed AgrIcultural MarketIng TechnIcs Seçmeli 3 0 0 0
194 TBB-102 ScIence educatIon ethIcs Seçmeli 3 0 0 6
195 TBB-23-113 BAĞLAYICILAR VE HİDRASYON ÖZELLİKLERİ Seçmeli 3 0 0 0
196 TBB-23-116 EKOLOJİK PROSESLERİNİN MODELLENMESİNDE İLERİ KONULAR Seçmeli 3 0 0 0
197 TBB-23-117 ErosIon PredIctIon TechnIques Seçmeli 3 0 0 0
198 TBB-23-119 Survey Staff MappIng and Land Management Seçmeli 3 0 0 0
199 TBB-23-120 FertIlIzer AnalaysIs Seçmeli 3 0 0 0
200 TBB-23-124 ADVANCED AGRICULTURAL METEOROLOGY Seçmeli 2 2 0 0
201 TBB-23-126 MANAGEMENT OF PROBLEM SOILS Seçmeli 3 0 0 6
202 TBB-23-130 MATHEMATICAL MODELING OF AGRICULTURAL SYSTEMS Seçmeli 3 0 0 0
203 TBB-23-134 RELATIONSHIP OF SOIL AND PLANT Seçmeli 3 0 0 0
204 TBB-23-135 KINETICS AND THERMODYNAMICS OF BIOCHEMICAL PROCESSES OF SOIL Seçmeli 3 0 0 0
205 TBB-23-137 TOPRAK ENZİMLERİ Seçmeli 3 0 0 0
206 TBB-23-140 SoIl MIcrobIology Seçmeli 3 0 0 0
207 TBB-23-145 Fundamental of SoIl BehavIour: SoIl TIllage Seçmeli 3 0 0 0
208 TBB-23-146 SOIL AND WATER CONSERVATION ENGINEERING I Seçmeli 2 2 0 0
209 TBB-23-148 CONVECTIVE HEAT TRANSPORT IN SOIL Seçmeli 3 0 0 0
210 TBB-23-149 TOPRAKTA KÜTLE TAŞINMASININ MODELLENMESİ Seçmeli 3 0 0 0
211 TBB-23-150 PRACTICAL ADVANCED SOIL PHYSICS Seçmeli 2 2 0 0
212 TBB-23-151 AGRICULTURAL APPLICATIONS OF REMOTE SENSING Seçmeli 2 2 0 6
213 TBB-23-246 SOIL AND WATER CONSERVATION ENGINEERING Seçmeli 2 2 0 0
214 TBBB-104 İLERİ TOPRAK KİMYASI Seçmeli 2 2 0 0
215 TBG-101 ScIence educatIon ethIcs Seçmeli 3 0 0 6
216 TBG-122 FIELD AGRICULTURE Seçmeli 3 0 0 0
217 TBİ-22-103 HERBICIDES Seçmeli 3 0 0 0
218 TBİ-23-126 AgrIcultural ApplIcatIons In Crop ProductIon II Seçmeli 2 2 0 6
219 TBİ-23-157 QuInoa CultIvatIon Seçmeli 2 2 0 0
220 TBİ-23-191 NutrItIve Value of Forage Crops and EffectIve Factors to Hay QualIty Seçmeli 3 0 0 0
221 TBİ-24-100 BÖCEKLERDE PREPARAT YAPMA TEKNİKLERİ Seçmeli 3 0 0 0
222 TEB-108 RURAL DEVELOPMENT MODELS Seçmeli 3 0 0 0
223 TEB-109 ECONOMICS OF PRODUCTION AND CONSUMPTION Seçmeli 3 0 0 0
224 ZOO-23-129 Calf RearIng TechnIques Seçmeli 3 0 0 0
225 ZOO-23-130 LIVESTOCK ECOLOGY Seçmeli 3 0 0 6
226 ZOO-23-131 ÇİFTLİK HAYVANLARINDA BESLENMEYE BAĞLI METABOLİK BOZUKLUKLAR Seçmeli 3 0 0 0
227 ZOO-23-132 Carcass EvaluatIon Methods In LIvestocks Seçmeli 3 0 0 0
228 ZOO-23-134 REPRODUCTIVE TECHNOLOGIES IN FARM ANIMALS Seçmeli 2 2 0 6
229 ZOO-23-137 EXPERIMENTAL DESIGN AND APPLICATIONS OF STATISTICAL PACKAGE PROGRAM Seçmeli 2 2 0 6
230 ZOO-23-139 DENEY TASARIMI Seçmeli 3 0 0 0
231 ZOO-23-140 Advanced TechnIques In Beef Cattle RearIng Seçmeli 3 0 0 0
232 ZOO-23-145 StatIctIcs Methods for LIvestock Improvement Seçmeli 3 0 0 0
233 ZOO-23-148 IN VIVO AND IN VITRO DIGESTIBILIY TECHNIQUES AND METHODS Seçmeli 3 0 0 0
234 ZOO-23-153 KRİMİNALİSTİK İSTATİSTİK Seçmeli 3 0 0 0
235 ZOO-23-157 Methods and PrIncIples of OrganIc RasIng Seçmeli 3 0 0 0
236 ZOO-23-163 VITAMIN AND MINERAL METABOLISM IN RUMINANTS Seçmeli 3 0 0 0
237 ZOO-23-164 STATISTICS WITH SAS Seçmeli 2 2 0 6
238 ZOO-23-165 BASIC STATISTICS USING SAS AND SPSS PROGRAMS Seçmeli 2 2 0 6
239 ZOO-23-166 Cattle FattenIng PrIncIples Seçmeli 3 0 0 0
240 ZOO-23-170 STATISTICS WITH SPSS Seçmeli 2 2 0 0
241 ZOO-23-172 SPSS-II Seçmeli 3 0 0 0
242 ZOO-23-173 TECHNIQUES OF RATION PREPARATION IN DAIRY COWS Seçmeli 3 0 0 0
243 ZOO-23-177 ÜREME ENDOKRİNOLOJİSİ Seçmeli 3 0 0 0
244 ZTB-109 ORGANİK SIĞIRCILIK ÜRETİM İLKE VE YÖNTEMLERİ Seçmeli 3 0 0 0
AGRONOMY SELECTIVE COURSE GROUP SPRING
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2023-ETİK SCIENTIFIC RESEARCH METHODS AND SCIENCE ETHICS Seçmeli 3 0 0 0
2 2023-TZLD Danışmanlık (Tezli Yüksek Lisans) Seçmeli 0 1 0 0
3 AÜBBB-100 FertIlIzatIon BIology of FruIt SpecIes Seçmeli 3 0 0 0
4 AÜBKB-100 MİKROBİAL ÜRETİM TEKNİKLERİ Seçmeli 3 0 0 0
5 AÜBKB-101 Mycology Laboratory Methods Seçmeli 3 0 0 0
6 AÜBKB-102 Plant In Water and Control Seçmeli 3 0 0 0
7 AÜBKB-103 Research Methods of Weeds Seçmeli 3 0 0 0
8 AÜBKB-104 Pests of Ornamental Plants Seçmeli 3 0 0 0
9 AÜBKB-105 BIologIcal Control of Weeds Seçmeli 3 0 0 0
10 AÜBKB-106 Entomology Laboratory Methods Seçmeli 3 0 0 0
11 AÜBKB-107 EconomIc Entomology Seçmeli 3 0 0 0
12 AÜBKB-108 Integrated Pest Management Seçmeli 3 0 0 0
13 AÜBKB-109 BİTKİ HORMONLARI VE UYGULAMALARI Seçmeli 3 0 0 0
14 AÜBKB-110 FUNGUSLARLA BİYOTEKNOLOJİK UYGULAMALAR Seçmeli 3 0 0 0
15 AÜBKB-111 MİKOLOJİ Seçmeli 3 0 0 0
16 AÜBKB-112 Insect ToxIcology and InsectIcIdes Seçmeli 3 0 0 0
17 AÜBKB-113 Use of EssentIal OIls and Extracts Seçmeli 3 0 0 0
18 AÜBKB-114 PhysIology of Plant DIseases Seçmeli 3 0 0 0
19 AÜTBBB-103 SoIl Water RelatIonshIp Seçmeli 3 0 0 0
20 AÜTBBB-104 Fundementals of Plant NutrIon Seçmeli 3 0 0 0
21 AÜTBBB-106 SoIl-plant AnalaysIs Seçmeli 3 0 0 0
22 AÜTEB-102 Research Methods In EconomIcs Seçmeli 3 0 0 0
23 AÜTEB-105 EconomIcs of ProductIon and ConsumptIon Seçmeli 3 0 0 0
24 AÜZTB-103 ExperImental DesIgns and Data AnalysIs Methods Seçmeli 3 0 0 0
25 BAB-23-100 ASMA FİZYOLOJİSİ Seçmeli 2 2 0 6
26 BAB-23-102 BASIC PRINCIPLES OF HORTICULTURE RESEARCH PROJECTS Seçmeli 3 0 0 0
27 BAB-23-104 ECOLOGICAL BASIS OF HORTICULTURE Seçmeli 3 0 0 0
28 BAB-23-106 BAHÇE BİTKİLERİNDE STRES Seçmeli 2 2 0 6
29 BAB-23-107 Fundamentals BIologI and PhysIologI of HortIculture Seçmeli 3 0 0 0
30 BAB-23-111 BIodIversIty and Vegetable Gene Sources Seçmeli 3 0 0 0
31 BAB-23-113 SPECIES OF EXOTIC FRUITS Seçmeli 3 0 0 6
32 BAB-23-114 ExotIc Vegetable Seçmeli 3 0 0 0
33 BAB-23-117 KÜLTÜRÜ YAPILAN YENİLEBİLİR MANTAR TÜRLERİ VE YETİŞTİRME TEKNİKLERİ Seçmeli 3 0 0 6
34 BAB-23-118 Effects of Global WarmIng on HortIculture Seçmeli 3 0 0 0
35 BAB-23-119 Effects of Global WarmIng on HortIculture Seçmeli 3 0 0 0
36 BAB-23-122 MEYVE GENETİK KAYNAKLARI Seçmeli 3 0 0 6
37 BAB-23-126 Rootstock Use In FruIt Culture Seçmeli 3 0 0 0
38 BAB-23-131 ORGANİK SEBZE YETİŞTİRİCİLİĞİ Seçmeli 3 0 0 6
39 BAB-23-132 YUMUŞAK ÇEKİRDEKLİ MEYVE TÜRLERİ ISLAHI Seçmeli 3 0 0 6
40 BAB-23-137 PrencIpels of Seed Storage Seçmeli 3 0 0 0
41 BAB-23-142 Good AgrIcultural PractIces In GrowIng Vegetables Seçmeli 3 0 0 0
42 BAB-23-144 PhysIologIcal DIsorders In Vegetables Seçmeli 3 0 0 0
43 BAB-23-145 HARD SHELLED FRUIT SPECIES BREEDING Seçmeli 3 0 0 0
44 BAB-23-146 ROOTSTOCKS USED HARD-SHELLED FRUIT SPECIES AND PRODUCTION Seçmeli 3 0 0 0
45 BAB-23-147 BREEDINS OF WARM SEASON VEGETABLES Seçmeli 3 0 0 0
46 BAB-23-151 GOOD AGRICULTURAL PRACTICES IN SMALL FRUIT GROWING Seçmeli 3 0 0 6
47 BB-199 ADVENCED GREENHOUSE PRODUCTION Seçmeli 3 0 0 0
48 BKB-101 WEEDS AND WEED MANAGEMENT UNDER CLIMATE CHANGE Seçmeli 3 0 0 0
49 BKB-102 INVASIVE ALIEN SPECIES IN FOREST AND PASTURES Seçmeli 2 2 0 0
50 BKB-103 BIOLOGY AND PHYSIOLOGY OF WEEDS AND INVASIVE PLANTS Seçmeli 3 0 0 0
51 BKB-104 ENTOMOLOJİDE DENEME TEKNİĞİ Seçmeli 3 0 0 0
52 BKB-109 WEED CONTROL IN FIELD CROPS Seçmeli 3 0 0 0
53 BKB-112 WEED RESISTANCE TO HERBICIDES Seçmeli 3 0 0 0
54 BKO-23-100 LABORATORY METHODS IN PHYTOBACTERIOLOGY Seçmeli 3 0 0 0
55 BKO-23-101 POISONOUS WEEDS Seçmeli 3 0 0 0
56 BKO-23-103 PhysIology of plant dIseases Seçmeli 3 0 0 0
57 BKO-23-104 RESISTANCE TO PLANT PESTS Seçmeli 3 0 0 0
58 BKO-23-105 ENTOMOLOJİDE ÖRNEKLEME YÖNTEMLERİ Seçmeli 3 0 0 0
59 BSM-23-100 SOWING TECHNIQUES Seçmeli 3 0 0 0
60 BSM-23-101 TILLAGE TOOLS AND MACHINERY Seçmeli 3 0 0 0
61 BSM-23-102 DRAINAGE ENGINEERING Seçmeli 3 0 0 0
62 BSM-23-103 IRRIGATION OF FIELD CROPS Seçmeli 3 0 0 0
63 BSM-23-104 IRRIGATION OF HORTICULTURAL CROPS Seçmeli 3 0 0 0
64 BSM-23-105 STEEL SILOS Seçmeli 3 0 0 0
65 BSM-23-106 ENVIRONMENTAL AUDITING IN ANIMAL PRODUCTION STRUCTURES Seçmeli 3 0 0 0
66 BSM-23-107 TIME STUDY IN AGRICULTURAL MECHANIZATION Seçmeli 3 0 0 0
67 BSM-23-108 TESTING PRINCIPLES OF AGRICULTURAL MACHINERY Seçmeli 3 0 0 0
68 BSM-23-109 PHYSICAL PROPERTIES OF AGRICULTURAL FOOD Seçmeli 3 0 0 0
69 BSM-23-110 DAIRY MILKING MECHANIZATION AND MILK PROCESSING TECHNIQUES Seçmeli 3 0 0 0
70 BSM-23-111 TARIMSAL ÜRÜNLERİN KURUTMA TEKNİĞİ Seçmeli 3 0 0 0
71 BSM-23-112 MİNERAL GÜBRE DAĞITMA MAKİNALARI VE KALİBRASYONU Seçmeli 3 0 0 0
72 BSM-23-113 IrrIgatIon Of FIeld And HortIcultural Crops Seçmeli 3 0 0 0
73 BSM-23-114 DIRECT DRILLING AND APPLICATIONS Seçmeli 3 0 0 0
74 BSM-23-115 COMPUTER AIDED DRAWING Seçmeli 3 0 0 0
75 BSM-23-116 BIOMASS ENERGY Seçmeli 3 0 0 0
76 BSM-23-117 PRECISION FARMING TECHNOLOGIES Seçmeli 3 0 0 0
77 BSMB-100 TARIMSAL ÜRÜNLERİN FİZİKO MEKANİK ÖZELLİKLERİ Seçmeli 3 0 0 0
78 BSMB-102 KARMA YEM ÜRETİM MEKANİZASYONU Seçmeli 3 0 0 0
79 EEM-23-104 ANALYSIS OF ELECTRICAL ENERGY SYSTEMS Seçmeli 3 0 0 0
80 EEM-23-106 OVERVOLTAGES AND PROTECTION IN ELECTIRICAL POWER SYSTEMS Seçmeli 3 0 0 0
81 EEM-23-114 ELECTRICAL ASPECTS OF SOLAR ENERGY CONVERSION SYSTEMS Seçmeli 3 0 0 0
82 EEM-23-119 THIN FILM GROWTH TECHNIQUES Seçmeli 3 0 0 0
83 EEM-23-128 OPTOELECTRONIC Seçmeli 3 0 0 0
84 GIM-23-101 NUTRITIONAL BIOCHEMISTRY Seçmeli 3 0 0 0
85 GIM-23-107 ENZYME TECHNOLOGY Seçmeli 3 0 0 0
86 GIM-23-109 ET MİKROBİYOLOJİSİ Seçmeli 3 0 0 0
87 GIM-23-110 ET VE ET ÜRÜNLERİ ANALİZİ Seçmeli 3 0 0 0
88 GIM-23-111 FERMENTED MILK PRODUCTS TECHNOLOGY Seçmeli 2 2 0 0
89 GIM-23-114 FOOD CONTAMINANTS AND TOXICOLOGY Seçmeli 3 0 0 0
90 GIM-23-116 FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS Seçmeli 3 0 0 0
91 GIM-23-119 NOVEL TECHNOLOGIES IN FOOD ENGINEERING Seçmeli 3 0 0 0
92 GIM-23-122 MICROBIOLOGY AND APPLICATION IN FOOD INDUSTRY Seçmeli 3 0 0 0
93 GIM-23-130 ADVANCED FOOD ANALYSIS Seçmeli 2 2 0 0
94 GIM-23-131 ADVANCED FOOD CHEMISTRY Seçmeli 3 0 0 0
95 GIM-23-133 : BIOCHEMISTRY OFCARBOHYDRATES Seçmeli 3 0 0 0
96 GIM-23-136 LACTIC ACID FERMENTATION Seçmeli 3 0 0 0
97 GIM-23-139 MICROBIAL GENETIC Seçmeli 3 0 0 0
98 GIM-23-147 PURIFICATION METHODS OF PROTEINS Seçmeli 3 0 0 0
99 GIM-23-149 FREE RADICALS ANTIOXIDANTS AND FOODS Seçmeli 3 0 0 0
100 GIM-23-150 EXCIPIENTS USED IN DAIRY INDUSTRY Seçmeli 3 0 0 0
101 GIM-23-152 PHYSICS AND CHEMISTRY OF MILK AND DAIRY PRODUCTS Seçmeli 2 2 0 0
102 GIM-23-153 PRINCIPLES OF CEREAL STORAGE Seçmeli 3 0 0 0
103 GIM-23-154 BASIC PRINCIPLES OF CEREALS FOOD PROCESSING Seçmeli 3 0 0 0
104 GIM-23-156 BAKERY PRODUCTS MANUFACTURING PROBLEMS AND SOLUTIONS Seçmeli 3 0 0 0
105 GIM-23-157 CHEMISTRY OF FATS AND OILS Seçmeli 3 0 0 0
106 GIM-23-159 THE MECHANISM OF DETERIORATION OF EDIPLE OILS Seçmeli 3 0 0 0
107 GIM-23-213 FOOD BIOCHEMISTRY II Seçmeli 3 0 0 0
108 İMG-107 ADVANCED ENGINEERING MATHEMATICS Seçmeli 3 0 0 0
109 İNM-23-102 DESIGN OF TREATMENT PLANTS Seçmeli 3 0 0 0
110 İNM-23-113 DEEP FOUNDATIONS Seçmeli 3 0 0 0
111 İNM-23-116 IN-SITU TESTS IN GEOTECHNICAL ENGINEERING Seçmeli 3 0 0 0
112 İNM-23-119 HYDROCLIMATOLOGY Seçmeli 3 0 0 0
113 İNM-23-130 PUBLIC INFRASTRUCTURE MANAGEMENT Seçmeli 3 0 0 0
114 İNM-23-142 HYDRO-ENERGY PRODUCTION SYSTEMS Seçmeli 3 0 0 0
115 İNM-23-152 GROUNDWATER HYDRAULICS Seçmeli 3 0 0 0
116 İNM-23-154 MANAGEMENT MATHEMATICS Seçmeli 3 0 0 0
117 TAB-23-100 AB VE TÜRKİYE'DE TOHUMLUK TESCİL VE SERTİFİKASYON SİSTEMLERİ Seçmeli 3 0 0 0
118 TAB-23-105 LEGUME SPECIES USING LANDSCAPE AREAS Seçmeli 3 0 0 0
119 TAB-23-107 PLANT BIOTECHNOLOGY AND GENETIC ENGINEERING APPLICATIONS Seçmeli 2 2 0 6
120 TAB-23-108 Plants Growth Regulators Seçmeli 3 0 0 0
121 TAB-23-109 PLANT TISSUE CULTURE AND APPLICATIONS Seçmeli 2 2 0 0
122 TAB-23-111 BİTKİ ISLAHINDA POPÜLASYON GENETİĞİ Seçmeli 3 0 0 0
123 TAB-23-112 INSTRUMENTAL ANALYSIS TECHNIQUES USED FOR DETERMINATION OF PLANT COMPONENTS Seçmeli 2 2 0 6
124 TAB-23-113 BİTKİ SİSTEMATİĞİ TERMİNOLOJİSİ Seçmeli 3 0 0 0
125 TAB-23-115 BİTKİLERDE STRES EKOLOJİSİ VE STRATEJİLERİ Seçmeli 3 0 0 0
126 TAB-23-117 PLANT WATER WORKS Seçmeli 2 2 0 6
127 TAB-23-119 Dye Plants Seçmeli 3 0 0 6
128 TAB-23-121 Tea Plants Seçmeli 3 0 0 6
129 TAB-23-122 NUTRITIONAL ELEMENT CYCLIGN IN GRASSLAND Seçmeli 3 2 0 0
130 TAB-23-123 MEASUREMENT METHODS AND CHARACTERISTICS OF MEADOW AND RANGE VEGETATIONS Seçmeli 2 2 0 6
131 TAB-23-124 MEADOW AND PASTURE ECOLOGY Seçmeli 3 0 0 6
132 TAB-23-125 ESTABLISHING PASTURELAND AND RANGELAND Seçmeli 2 2 0 0
133 TAB-23-126 WEED PROBLEMS IN RANGELAND Seçmeli 2 2 0 6
134 TAB-23-127 INCREASING THE PRODUCTIVITY IN GRASSLAND WITH NATURAL METHODS Seçmeli 3 0 0 6
135 TAB-23-128 Turfgrass PhysIology Seçmeli 2 1 0 0
136 TAB-23-129 METHODS OF GRASS PLANT Seçmeli 3 0 0 0
137 TAB-23-130 PERENNIAL FORAGE CROPS Seçmeli 2 2 0 6
138 TAB-23-133 SEED PRODUCTION TECHNIQUES OF INDUSTRIAL CROPS Seçmeli 2 2 0 0
139 TAB-23-134 STUDY METHODS OF ETHNOBOTANY Seçmeli 3 0 0 6
140 TAB-23-135 FORAGE FROM DIFFERENT FAMILIES Seçmeli 3 0 0 0
141 TAB-23-137 HerbarIum TechnIques Seçmeli 3 0 0 0
142 TAB-23-138 HERBAL DRUGS AND CULTIVATING TECHNIQUES Seçmeli 2 2 0 6
143 TAB-23-139 ADVANCED PLANT PHYSIOLOGY Seçmeli 3 0 0 6
144 TAB-23-140 Good AgrIcultural PractIces Seçmeli 3 0 0 0
145 TAB-23-141 TERRESTRIAL PLANT ECOLOGY Seçmeli 2 2 0 0
146 TAB-23-142 SPECIAL PRODUCTION TECHNIQUES OF MERRIMENT CROPS Seçmeli 2 2 0 6
147 TAB-23-143 Dry FarmIng Seçmeli 3 0 0 0
148 TAB-23-144 Rubber rlant rubber productIons breedIng methods Seçmeli 3 0 0 6
149 TAB-23-146 HYBRIDIZATION TECHNICS I Seçmeli 3 0 0 6
150 TAB-23-147 BASIS OF RANGE PLANT PHYSIOLOGY Seçmeli 2 2 0 6
151 TAB-23-148 GRASSLAND-ANIMAL RELATIONSHIP Seçmeli 3 0 0 0
152 TAB-23-149 PASTURE IMPROVEMENT TECHNICAL BASIS Seçmeli 2 2 0 6
153 TAB-23-150 Grassland EstablIshIng and Management TechnIgues Seçmeli 3 0 0 0
154 TAB-23-151 MERA TESİSİ VE YÖNETİMİ Seçmeli 2 2 0 0
155 TAB-23-153 SPECIAL GROWING AND BREEDING OF STARCH AND SUGAR CROPS Seçmeli 3 0 0 6
156 TAB-23-155 SPECIAL IMPROVEMENT OF FORAGE CROPS Seçmeli 2 2 0 6
157 TAB-23-158 SILAGE CROPS Seçmeli 2 2 0 6
158 TAB-23-159 TAB - BAKLAGİL VE BUĞDAYGİL YEM BİTKİLERİ ISLAHI Seçmeli 3 2 0 0
159 TAB-23-160 SEED TECHNOLOGY OF PULSES AND CEREALS Seçmeli 3 0 0 6
160 TAB-23-161 BIOCHEMISTRY OF FIELD CROPS Seçmeli 3 0 0 0
161 TAB-23-162 TARLA BİTKİLERİ ÜRETİMİNDE VERİMLİLİK SORUNLARI Seçmeli 3 0 0 0
162 TAB-23-163 TARLA BİTKİLERİNDE BÜYÜME VE GELİŞME FİZYOLOJİSİ Seçmeli 3 0 0 0
163 TAB-23-166 FIELD AGRICULTURE Seçmeli 2 2 0 6
164 TAB-23-167 ARRANGEMENT AND EVALUATION OF FIELD EXPERIMENT Seçmeli 3 0 0 0
165 TAB-23-168 EFFECTIVE SUBSTANCES AND EVALUATION FIELDS OF MEDICINAL PLANTS Seçmeli 2 2 0 6
166 TAB-23-169 TÜRKİYE TARLA TARIMI VE SORUNLARI Seçmeli 3 0 0 0
167 TAB-23-171 UZAKTAN ALGILAMA VE ÇAYIR VE MERALARDA KULLANIMI Seçmeli 2 2 0 0
168 TAB-23-172 VEGETATION ASSESSMENT AND EVALUATION TECHNIQUES Seçmeli 2 2 0 6
169 TAB-23-173 OIL PLANTS SPECIFICCULTIVATION Seçmeli 3 0 0 0
170 TAB-23-174 OIL PLANTS AND SCIENCE AND TECHNOLOGY OF VEGETABLE OIL Seçmeli 2 2 0 0
171 TAB-23-176 EVOLUATIONS TECHNIQUES IN FORAGE CROPS Seçmeli 2 2 0 6
172 TAB-23-178 YEM BİTKİLERİ ÖZEL YETİŞTİRME TEKNİKLERİ Seçmeli 2 2 0 6
173 TAB-23-179 QUALITY FORAGE PLANTS Seçmeli 2 2 0 0
174 TAB-23-181 YEM BİTKİLERİNDE TOHUMLUK ÜRETİMİ Seçmeli 2 2 0 6
175 TAB-23-182 YEMEKLİK TANE BAKLAGİLLER ÖZEL YETİŞTİRİCİLİĞİ VE ISLAHI Seçmeli 3 0 0 6
176 TAB-23-246 HYBRIDIZATION TECHNICS II Seçmeli 3 0 0 6
177 TAE-23-100 European UnIon Farm Accountancy Data Network Seçmeli 3 0 0 0
178 TAE-23-104 ÇİFTLİK YÖNETİMİ VE PLANLAMASI Seçmeli 3 0 0 0
179 TAE-23-105 IntroductIon to EconometrIcs AnalysIs Seçmeli 3 0 0 0
180 TAE-23-109 THE ANALYSIS OF FOOD INDUSTRY ENTERPRISES Seçmeli 3 0 0 6
181 TAE-23-118 ECONOMICS AND MARKETING OF ORGANIC AGRICULTURAL PRODUCTS Seçmeli 3 0 0 6
182 TAE-23-127 ECONOMIC ANALYSIS OF AGRICULTURAL ENTERPRISES Seçmeli 3 0 0 6
183 TAE-23-128 European UnIon Farm Accountancy Data Network Seçmeli 3 0 0 0
184 TAE-23-129 COST ANALYSIS IN AGRICULTURAL PRODUCTS Seçmeli 3 0 0 0
185 TAE-23-131 FOREING TRADE POLICIES OF AGRICULTURAL PROTUCTS Seçmeli 3 0 0 6
186 TAE-23-132 AGRICULTURAL COMMUNICATION AND JOURNALISM Seçmeli 2 2 0 6
187 TAE-23-134 AgrIcultural AppraIsal Methods Seçmeli 3 0 0 0
188 TAE-23-135 FInance and RIsk Management Seçmeli 3 0 0 0
189 TAE-23-137 TARIMSAL İŞLETMELERİN EKONOMİK ANALİZİ Seçmeli 3 0 0 0
190 TAE-23-138 AgrIcultural OrganIzatIon and CooperatIve Seçmeli 3 0 0 0
191 TAE-23-139 PRACTISES AND METHODS FOR DETERMINING THE VALUE OF AGRICULTURAL REAL ESTATES Seçmeli 3 0 0 6
192 TAE-23-140 AgrIcultural Trade PolIcy AnalysIs Seçmeli 3 0 0 0
193 TAE-23-141 MarketIng of AgrIcultural Products Seçmeli 3 0 0 0
194 TAE-23-145 ApplIed AgrIcultural MarketIng TechnIcs Seçmeli 3 0 0 0
195 TBB-102 ScIence educatIon ethIcs Seçmeli 3 0 0 6
196 TBB-23-113 BAĞLAYICILAR VE HİDRASYON ÖZELLİKLERİ Seçmeli 3 0 0 0
197 TBB-23-116 EKOLOJİK PROSESLERİNİN MODELLENMESİNDE İLERİ KONULAR Seçmeli 3 0 0 0
198 TBB-23-117 ErosIon PredIctIon TechnIques Seçmeli 3 0 0 0
199 TBB-23-119 Survey Staff MappIng and Land Management Seçmeli 3 0 0 0
200 TBB-23-120 FertIlIzer AnalaysIs Seçmeli 3 0 0 0
201 TBB-23-124 ADVANCED AGRICULTURAL METEOROLOGY Seçmeli 2 2 0 0
202 TBB-23-126 MANAGEMENT OF PROBLEM SOILS Seçmeli 3 0 0 6
203 TBB-23-130 MATHEMATICAL MODELING OF AGRICULTURAL SYSTEMS Seçmeli 3 0 0 0
204 TBB-23-134 RELATIONSHIP OF SOIL AND PLANT Seçmeli 3 0 0 6
205 TBB-23-135 KINETICS AND THERMODYNAMICS OF BIOCHEMICAL PROCESSES OF SOIL Seçmeli 3 0 0 0
206 TBB-23-137 TOPRAK ENZİMLERİ Seçmeli 3 0 0 0
207 TBB-23-140 SoIl MIcrobIology Seçmeli 3 0 0 0
208 TBB-23-145 Fundamental of SoIl BehavIour: SoIl TIllage Seçmeli 3 0 0 0
209 TBB-23-146 SOIL AND WATER CONSERVATION ENGINEERING I Seçmeli 2 2 0 0
210 TBB-23-148 CONVECTIVE HEAT TRANSPORT IN SOIL Seçmeli 3 0 0 0
211 TBB-23-149 TOPRAKTA KÜTLE TAŞINMASININ MODELLENMESİ Seçmeli 3 0 0 0
212 TBB-23-150 PRACTICAL ADVANCED SOIL PHYSICS Seçmeli 2 2 0 0
213 TBB-23-151 AGRICULTURAL APPLICATIONS OF REMOTE SENSING Seçmeli 2 2 0 6
214 TBB-23-246 SOIL AND WATER CONSERVATION ENGINEERING Seçmeli 2 2 0 0
215 TBBB-104 İLERİ TOPRAK KİMYASI Seçmeli 2 2 0 0
216 TBG-101 ScIence educatIon ethIcs Seçmeli 3 0 0 6
217 TBG-122 FIELD AGRICULTURE Seçmeli 3 0 0 0
218 TBİ-22-103 HERBICIDES Seçmeli 3 0 0 0
219 TBİ-23-126 AgrIcultural ApplIcatIons In Crop ProductIon II Seçmeli 2 2 0 6
220 TBİ-23-157 QuInoa CultIvatIon Seçmeli 2 2 0 0
221 TBİ-23-191 NutrItIve Value of Forage Crops and EffectIve Factors to Hay QualIty Seçmeli 3 0 0 6
222 TBİ-24-100 BÖCEKLERDE PREPARAT YAPMA TEKNİKLERİ Seçmeli 3 0 0 0
223 TEB-108 RURAL DEVELOPMENT MODELS Seçmeli 3 0 0 0
224 TEB-109 ECONOMICS OF PRODUCTION AND CONSUMPTION Seçmeli 3 0 0 0
225 ZOO-23-129 Calf RearIng TechnIques Seçmeli 3 0 0 0
226 ZOO-23-130 LIVESTOCK ECOLOGY Seçmeli 3 0 0 6
227 ZOO-23-131 ÇİFTLİK HAYVANLARINDA BESLENMEYE BAĞLI METABOLİK BOZUKLUKLAR Seçmeli 3 0 0 0
228 ZOO-23-132 Carcass EvaluatIon Methods In LIvestocks Seçmeli 3 0 0 0
229 ZOO-23-134 REPRODUCTIVE TECHNOLOGIES IN FARM ANIMALS Seçmeli 2 2 0 6
230 ZOO-23-137 EXPERIMENTAL DESIGN AND APPLICATIONS OF STATISTICAL PACKAGE PROGRAM Seçmeli 2 2 0 6
231 ZOO-23-139 DENEY TASARIMI Seçmeli 3 0 0 0
232 ZOO-23-140 Advanced TechnIques In Beef Cattle RearIng Seçmeli 3 0 0 0
233 ZOO-23-145 StatIctIcs Methods for LIvestock Improvement Seçmeli 3 0 0 0
234 ZOO-23-148 IN VIVO AND IN VITRO DIGESTIBILIY TECHNIQUES AND METHODS Seçmeli 3 0 0 0
235 ZOO-23-153 KRİMİNALİSTİK İSTATİSTİK Seçmeli 3 0 0 0
236 ZOO-23-157 Methods and PrIncIples of OrganIc RasIng Seçmeli 3 0 0 0
237 ZOO-23-163 VITAMIN AND MINERAL METABOLISM IN RUMINANTS Seçmeli 3 0 0 0
238 ZOO-23-164 STATISTICS WITH SAS Seçmeli 2 2 0 6
239 ZOO-23-165 BASIC STATISTICS USING SAS AND SPSS PROGRAMS Seçmeli 2 2 0 6
240 ZOO-23-166 Cattle FattenIng PrIncIples Seçmeli 3 0 0 0
241 ZOO-23-170 STATISTICS WITH SPSS Seçmeli 2 2 0 6
242 ZOO-23-172 SPSS-II Seçmeli 3 0 0 0
243 ZOO-23-173 TECHNIQUES OF RATION PREPARATION IN DAIRY COWS Seçmeli 3 0 0 0
244 ZOO-23-177 ÜREME ENDOKRİNOLOJİSİ Seçmeli 3 0 0 0
245 ZTB-109 ORGANİK SIĞIRCILIK ÜRETİM İLKE VE YÖNTEMLERİ Seçmeli 3 0 0 0
AGRONOMY SELECTIVE COURSE GROUP SPRING
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2023-ETİK SCIENTIFIC RESEARCH METHODS AND SCIENCE ETHICS Seçmeli 3 0 0 0
2 2023-TZLD Danışmanlık (Tezli Yüksek Lisans) Seçmeli 0 1 0 0
3 AÜBBB-100 FertIlIzatIon BIology of FruIt SpecIes Seçmeli 3 0 0 0
4 AÜBKB-100 MİKROBİAL ÜRETİM TEKNİKLERİ Seçmeli 3 0 0 0
5 AÜBKB-101 Mycology Laboratory Methods Seçmeli 3 0 0 0
6 AÜBKB-102 Plant In Water and Control Seçmeli 3 0 0 0
7 AÜBKB-103 Research Methods of Weeds Seçmeli 3 0 0 0
8 AÜBKB-104 Pests of Ornamental Plants Seçmeli 3 0 0 0
9 AÜBKB-105 BIologIcal Control of Weeds Seçmeli 3 0 0 0
10 AÜBKB-106 Entomology Laboratory Methods Seçmeli 3 0 0 0
11 AÜBKB-107 EconomIc Entomology Seçmeli 3 0 0 0
12 AÜBKB-108 Integrated Pest Management Seçmeli 3 0 0 0
13 AÜBKB-109 BİTKİ HORMONLARI VE UYGULAMALARI Seçmeli 3 0 0 0
14 AÜBKB-110 FUNGUSLARLA BİYOTEKNOLOJİK UYGULAMALAR Seçmeli 3 0 0 0
15 AÜBKB-111 MİKOLOJİ Seçmeli 3 0 0 0
16 AÜBKB-112 Insect ToxIcology and InsectIcIdes Seçmeli 3 0 0 0
17 AÜBKB-113 Use of EssentIal OIls and Extracts Seçmeli 3 0 0 0
18 AÜBKB-114 PhysIology of Plant DIseases Seçmeli 3 0 0 0
19 AÜTBBB-103 SoIl Water RelatIonshIp Seçmeli 3 0 0 0
20 AÜTBBB-104 Fundementals of Plant NutrIon Seçmeli 3 0 0 0
21 AÜTBBB-106 SoIl-plant AnalaysIs Seçmeli 3 0 0 0
22 AÜTEB-102 Research Methods In EconomIcs Seçmeli 3 0 0 0
23 AÜTEB-105 EconomIcs of ProductIon and ConsumptIon Seçmeli 3 0 0 0
24 AÜZTB-103 ExperImental DesIgns and Data AnalysIs Methods Seçmeli 3 0 0 0
25 BAB-23-100 ASMA FİZYOLOJİSİ Seçmeli 2 2 0 0
26 BAB-23-102 BASIC PRINCIPLES OF HORTICULTURE RESEARCH PROJECTS Seçmeli 3 0 0 0
27 BAB-23-104 ECOLOGICAL BASIS OF HORTICULTURE Seçmeli 3 0 0 0
28 BAB-23-106 BAHÇE BİTKİLERİNDE STRES Seçmeli 2 2 0 0
29 BAB-23-107 Fundamentals BIologI and PhysIologI of HortIculture Seçmeli 3 0 0 0
30 BAB-23-111 BIodIversIty and Vegetable Gene Sources Seçmeli 3 0 0 0
31 BAB-23-113 SPECIES OF EXOTIC FRUITS Seçmeli 3 0 0 0
32 BAB-23-114 ExotIc Vegetable Seçmeli 3 0 0 0
33 BAB-23-117 KÜLTÜRÜ YAPILAN YENİLEBİLİR MANTAR TÜRLERİ VE YETİŞTİRME TEKNİKLERİ Seçmeli 3 0 0 0
34 BAB-23-118 Effects of Global WarmIng on HortIculture Seçmeli 3 0 0 0
35 BAB-23-119 Effects of Global WarmIng on HortIculture Seçmeli 3 0 0 0
36 BAB-23-122 MEYVE GENETİK KAYNAKLARI Seçmeli 3 0 0 0
37 BAB-23-126 Rootstock Use In FruIt Culture Seçmeli 3 0 0 0
38 BAB-23-131 ORGANİK SEBZE YETİŞTİRİCİLİĞİ Seçmeli 3 0 0 0
39 BAB-23-132 YUMUŞAK ÇEKİRDEKLİ MEYVE TÜRLERİ ISLAHI Seçmeli 3 0 0 0
40 BAB-23-137 PrencIpels of Seed Storage Seçmeli 3 0 0 0
41 BAB-23-142 Good AgrIcultural PractIces In GrowIng Vegetables Seçmeli 3 0 0 0
42 BAB-23-144 PhysIologIcal DIsorders In Vegetables Seçmeli 3 0 0 0
43 BAB-23-145 HARD SHELLED FRUIT SPECIES BREEDING Seçmeli 3 0 0 0
44 BAB-23-146 ROOTSTOCKS USED HARD-SHELLED FRUIT SPECIES AND PRODUCTION Seçmeli 3 0 0 0
45 BAB-23-147 BREEDINS OF WARM SEASON VEGETABLES Seçmeli 3 0 0 0
46 BAB-23-151 GOOD AGRICULTURAL PRACTICES IN SMALL FRUIT GROWING Seçmeli 3 0 0 0
47 BB-199 ADVENCED GREENHOUSE PRODUCTION Seçmeli 3 0 0 0
48 BKB-101 WEEDS AND WEED MANAGEMENT UNDER CLIMATE CHANGE Seçmeli 3 0 0 0
49 BKB-102 INVASIVE ALIEN SPECIES IN FOREST AND PASTURES Seçmeli 2 2 0 0
50 BKB-103 BIOLOGY AND PHYSIOLOGY OF WEEDS AND INVASIVE PLANTS Seçmeli 3 0 0 0
51 BKB-104 ENTOMOLOJİDE DENEME TEKNİĞİ Seçmeli 3 0 0 0
52 BKB-109 WEED CONTROL IN FIELD CROPS Seçmeli 3 0 0 0
53 BKB-112 WEED RESISTANCE TO HERBICIDES Seçmeli 3 0 0 0
54 BKO-23-100 LABORATORY METHODS IN PHYTOBACTERIOLOGY Seçmeli 3 0 0 0
55 BKO-23-101 POISONOUS WEEDS Seçmeli 3 0 0 0
56 BKO-23-103 PhysIology of plant dIseases Seçmeli 3 0 0 0
57 BKO-23-104 RESISTANCE TO PLANT PESTS Seçmeli 3 0 0 0
58 BKO-23-105 ENTOMOLOJİDE ÖRNEKLEME YÖNTEMLERİ Seçmeli 3 0 0 0
59 BSM-23-100 SOWING TECHNIQUES Seçmeli 3 0 0 0
60 BSM-23-101 TILLAGE TOOLS AND MACHINERY Seçmeli 3 0 0 0
61 BSM-23-102 DRAINAGE ENGINEERING Seçmeli 3 0 0 0
62 BSM-23-103 IRRIGATION OF FIELD CROPS Seçmeli 3 0 0 0
63 BSM-23-104 IRRIGATION OF HORTICULTURAL CROPS Seçmeli 3 0 0 0
64 BSM-23-105 STEEL SILOS Seçmeli 3 0 0 0
65 BSM-23-106 ENVIRONMENTAL AUDITING IN ANIMAL PRODUCTION STRUCTURES Seçmeli 3 0 0 0
66 BSM-23-107 TIME STUDY IN AGRICULTURAL MECHANIZATION Seçmeli 3 0 0 0
67 BSM-23-108 TESTING PRINCIPLES OF AGRICULTURAL MACHINERY Seçmeli 3 0 0 0
68 BSM-23-109 PHYSICAL PROPERTIES OF AGRICULTURAL FOOD Seçmeli 3 0 0 0
69 BSM-23-110 DAIRY MILKING MECHANIZATION AND MILK PROCESSING TECHNIQUES Seçmeli 3 0 0 0
70 BSM-23-111 TARIMSAL ÜRÜNLERİN KURUTMA TEKNİĞİ Seçmeli 3 0 0 0
71 BSM-23-112 MİNERAL GÜBRE DAĞITMA MAKİNALARI VE KALİBRASYONU Seçmeli 3 0 0 0
72 BSM-23-113 IrrIgatIon Of FIeld And HortIcultural Crops Seçmeli 3 0 0 0
73 BSM-23-114 DIRECT DRILLING AND APPLICATIONS Seçmeli 3 0 0 0
74 BSM-23-115 COMPUTER AIDED DRAWING Seçmeli 3 0 0 0
75 BSM-23-116 BIOMASS ENERGY Seçmeli 3 0 0 0
76 BSM-23-117 PRECISION FARMING TECHNOLOGIES Seçmeli 3 0 0 0
77 BSMB-100 TARIMSAL ÜRÜNLERİN FİZİKO MEKANİK ÖZELLİKLERİ Seçmeli 3 0 0 0
78 BSMB-102 KARMA YEM ÜRETİM MEKANİZASYONU Seçmeli 3 0 0 0
79 EEM-23-104 ANALYSIS OF ELECTRICAL ENERGY SYSTEMS Seçmeli 3 0 0 0
80 EEM-23-106 OVERVOLTAGES AND PROTECTION IN ELECTIRICAL POWER SYSTEMS Seçmeli 3 0 0 0
81 EEM-23-114 ELECTRICAL ASPECTS OF SOLAR ENERGY CONVERSION SYSTEMS Seçmeli 3 0 0 0
82 EEM-23-119 THIN FILM GROWTH TECHNIQUES Seçmeli 3 0 0 0
83 EEM-23-128 OPTOELECTRONIC Seçmeli 3 0 0 0
84 GIM-23-101 NUTRITIONAL BIOCHEMISTRY Seçmeli 3 0 0 0
85 GIM-23-107 ENZYME TECHNOLOGY Seçmeli 3 0 0 0
86 GIM-23-109 ET MİKROBİYOLOJİSİ Seçmeli 3 0 0 0
87 GIM-23-110 ET VE ET ÜRÜNLERİ ANALİZİ Seçmeli 3 0 0 0
88 GIM-23-111 FERMENTED MILK PRODUCTS TECHNOLOGY Seçmeli 2 2 0 0
89 GIM-23-114 FOOD CONTAMINANTS AND TOXICOLOGY Seçmeli 3 0 0 0
90 GIM-23-116 FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS Seçmeli 3 0 0 0
91 GIM-23-119 NOVEL TECHNOLOGIES IN FOOD ENGINEERING Seçmeli 3 0 0 0
92 GIM-23-122 MICROBIOLOGY AND APPLICATION IN FOOD INDUSTRY Seçmeli 3 0 0 0
93 GIM-23-130 ADVANCED FOOD ANALYSIS Seçmeli 2 2 0 0
94 GIM-23-131 ADVANCED FOOD CHEMISTRY Seçmeli 3 0 0 0
95 GIM-23-133 : BIOCHEMISTRY OFCARBOHYDRATES Seçmeli 3 0 0 0
96 GIM-23-136 LACTIC ACID FERMENTATION Seçmeli 3 0 0 0
97 GIM-23-139 MICROBIAL GENETIC Seçmeli 3 0 0 0
98 GIM-23-147 PURIFICATION METHODS OF PROTEINS Seçmeli 3 0 0 0
99 GIM-23-149 FREE RADICALS ANTIOXIDANTS AND FOODS Seçmeli 3 0 0 0
100 GIM-23-150 EXCIPIENTS USED IN DAIRY INDUSTRY Seçmeli 3 0 0 0
101 GIM-23-152 PHYSICS AND CHEMISTRY OF MILK AND DAIRY PRODUCTS Seçmeli 2 2 0 0
102 GIM-23-153 PRINCIPLES OF CEREAL STORAGE Seçmeli 3 0 0 0
103 GIM-23-154 BASIC PRINCIPLES OF CEREALS FOOD PROCESSING Seçmeli 3 0 0 0
104 GIM-23-156 BAKERY PRODUCTS MANUFACTURING PROBLEMS AND SOLUTIONS Seçmeli 3 0 0 0
105 GIM-23-157 CHEMISTRY OF FATS AND OILS Seçmeli 3 0 0 0
106 GIM-23-159 THE MECHANISM OF DETERIORATION OF EDIPLE OILS Seçmeli 3 0 0 0
107 GIM-23-213 FOOD BIOCHEMISTRY II Seçmeli 3 0 0 0
108 İMG-107 ADVANCED ENGINEERING MATHEMATICS Seçmeli 3 0 0 0
109 İNM-23-102 DESIGN OF TREATMENT PLANTS Seçmeli 3 0 0 0
110 İNM-23-113 DEEP FOUNDATIONS Seçmeli 3 0 0 0
111 İNM-23-116 IN-SITU TESTS IN GEOTECHNICAL ENGINEERING Seçmeli 3 0 0 0
112 İNM-23-119 HYDROCLIMATOLOGY Seçmeli 3 0 0 0
113 İNM-23-130 PUBLIC INFRASTRUCTURE MANAGEMENT Seçmeli 3 0 0 0
114 İNM-23-142 HYDRO-ENERGY PRODUCTION SYSTEMS Seçmeli 3 0 0 0
115 İNM-23-152 GROUNDWATER HYDRAULICS Seçmeli 3 0 0 0
116 İNM-23-154 MANAGEMENT MATHEMATICS Seçmeli 3 0 0 0
117 TAB-23-100 AB VE TÜRKİYE'DE TOHUMLUK TESCİL VE SERTİFİKASYON SİSTEMLERİ Seçmeli 3 0 0 0
118 TAB-23-105 LEGUME SPECIES USING LANDSCAPE AREAS Seçmeli 3 0 0 0
119 TAB-23-107 PLANT BIOTECHNOLOGY AND GENETIC ENGINEERING APPLICATIONS Seçmeli 2 2 0 0
120 TAB-23-108 Plants Growth Regulators Seçmeli 3 0 0 0
121 TAB-23-109 PLANT TISSUE CULTURE AND APPLICATIONS Seçmeli 2 2 0 0
122 TAB-23-111 BİTKİ ISLAHINDA POPÜLASYON GENETİĞİ Seçmeli 3 0 0 0
123 TAB-23-112 INSTRUMENTAL ANALYSIS TECHNIQUES USED FOR DETERMINATION OF PLANT COMPONENTS Seçmeli 2 2 0 0
124 TAB-23-113 BİTKİ SİSTEMATİĞİ TERMİNOLOJİSİ Seçmeli 3 0 0 0
125 TAB-23-115 BİTKİLERDE STRES EKOLOJİSİ VE STRATEJİLERİ Seçmeli 3 0 0 0
126 TAB-23-117 PLANT WATER WORKS Seçmeli 2 2 0 6
127 TAB-23-119 Dye Plants Seçmeli 3 0 0 0
128 TAB-23-121 Tea Plants Seçmeli 3 0 0 0
129 TAB-23-122 NUTRITIONAL ELEMENT CYCLIGN IN GRASSLAND Seçmeli 3 2 0 0
130 TAB-23-123 MEASUREMENT METHODS AND CHARACTERISTICS OF MEADOW AND RANGE VEGETATIONS Seçmeli 2 2 0 6
131 TAB-23-124 MEADOW AND PASTURE ECOLOGY Seçmeli 3 0 0 6
132 TAB-23-125 ESTABLISHING PASTURELAND AND RANGELAND Seçmeli 2 2 0 0
133 TAB-23-126 WEED PROBLEMS IN RANGELAND Seçmeli 2 2 0 0
134 TAB-23-127 INCREASING THE PRODUCTIVITY IN GRASSLAND WITH NATURAL METHODS Seçmeli 3 0 0 0
135 TAB-23-128 Turfgrass PhysIology Seçmeli 2 1 0 0
136 TAB-23-129 METHODS OF GRASS PLANT Seçmeli 3 0 0 0
137 TAB-23-130 PERENNIAL FORAGE CROPS Seçmeli 2 2 0 6
138 TAB-23-133 SEED PRODUCTION TECHNIQUES OF INDUSTRIAL CROPS Seçmeli 2 2 0 0
139 TAB-23-134 STUDY METHODS OF ETHNOBOTANY Seçmeli 3 0 0 6
140 TAB-23-135 FORAGE FROM DIFFERENT FAMILIES Seçmeli 3 0 0 0
141 TAB-23-136 GENERAL PRODUCT PHYSIOLOGY Seçmeli 3 0 0 6
142 TAB-23-137 HerbarIum TechnIques Seçmeli 3 0 0 0
143 TAB-23-138 HERBAL DRUGS AND CULTIVATING TECHNIQUES Seçmeli 2 2 0 6
144 TAB-23-139 ADVANCED PLANT PHYSIOLOGY Seçmeli 3 0 0 6
145 TAB-23-140 Good AgrIcultural PractIces Seçmeli 3 0 0 0
146 TAB-23-141 TERRESTRIAL PLANT ECOLOGY Seçmeli 2 2 0 0
147 TAB-23-142 SPECIAL PRODUCTION TECHNIQUES OF MERRIMENT CROPS Seçmeli 2 2 0 0
148 TAB-23-143 Dry FarmIng Seçmeli 3 0 0 0
149 TAB-23-144 Rubber rlant rubber productIons breedIng methods Seçmeli 3 0 0 6
150 TAB-23-146 HYBRIDIZATION TECHNICS I Seçmeli 3 0 0 6
151 TAB-23-147 BASIS OF RANGE PLANT PHYSIOLOGY Seçmeli 2 2 0 0
152 TAB-23-148 GRASSLAND-ANIMAL RELATIONSHIP Seçmeli 3 0 0 0
153 TAB-23-149 PASTURE IMPROVEMENT TECHNICAL BASIS Seçmeli 2 2 0 0
154 TAB-23-150 Grassland EstablIshIng and Management TechnIgues Seçmeli 3 0 0 0
155 TAB-23-151 MERA TESİSİ VE YÖNETİMİ Seçmeli 2 2 0 0
156 TAB-23-153 SPECIAL GROWING AND BREEDING OF STARCH AND SUGAR CROPS Seçmeli 3 0 0 6
157 TAB-23-155 SPECIAL IMPROVEMENT OF FORAGE CROPS Seçmeli 2 2 0 0
158 TAB-23-158 SILAGE CROPS Seçmeli 2 2 0 6
159 TAB-23-159 TAB - BAKLAGİL VE BUĞDAYGİL YEM BİTKİLERİ ISLAHI Seçmeli 3 2 0 0
160 TAB-23-160 SEED TECHNOLOGY OF PULSES AND CEREALS Seçmeli 3 0 0 0
161 TAB-23-161 BIOCHEMISTRY OF FIELD CROPS Seçmeli 3 0 0 0
162 TAB-23-162 TARLA BİTKİLERİ ÜRETİMİNDE VERİMLİLİK SORUNLARI Seçmeli 3 0 0 0
163 TAB-23-163 TARLA BİTKİLERİNDE BÜYÜME VE GELİŞME FİZYOLOJİSİ Seçmeli 3 0 0 0
164 TAB-23-166 FIELD AGRICULTURE Seçmeli 2 2 0 6
165 TAB-23-167 ARRANGEMENT AND EVALUATION OF FIELD EXPERIMENT Seçmeli 3 0 0 0
166 TAB-23-168 EFFECTIVE SUBSTANCES AND EVALUATION FIELDS OF MEDICINAL PLANTS Seçmeli 2 2 0 6
167 TAB-23-169 TÜRKİYE TARLA TARIMI VE SORUNLARI Seçmeli 3 0 0 0
168 TAB-23-171 UZAKTAN ALGILAMA VE ÇAYIR VE MERALARDA KULLANIMI Seçmeli 2 2 0 0
169 TAB-23-172 VEGETATION ASSESSMENT AND EVALUATION TECHNIQUES Seçmeli 2 2 0 6
170 TAB-23-173 OIL PLANTS SPECIFICCULTIVATION Seçmeli 3 0 0 0
171 TAB-23-174 OIL PLANTS AND SCIENCE AND TECHNOLOGY OF VEGETABLE OIL Seçmeli 2 2 0 0
172 TAB-23-176 EVOLUATIONS TECHNIQUES IN FORAGE CROPS Seçmeli 2 2 0 0
173 TAB-23-178 YEM BİTKİLERİ ÖZEL YETİŞTİRME TEKNİKLERİ Seçmeli 2 2 0 0
174 TAB-23-179 QUALITY FORAGE PLANTS Seçmeli 2 2 0 0
175 TAB-23-181 YEM BİTKİLERİNDE TOHUMLUK ÜRETİMİ Seçmeli 2 2 0 6
176 TAB-23-182 YEMEKLİK TANE BAKLAGİLLER ÖZEL YETİŞTİRİCİLİĞİ VE ISLAHI Seçmeli 3 0 0 0
177 TAB-23-246 HYBRIDIZATION TECHNICS II Seçmeli 3 0 0 6
178 TAE-23-100 European UnIon Farm Accountancy Data Network Seçmeli 3 0 0 0
179 TAE-23-104 ÇİFTLİK YÖNETİMİ VE PLANLAMASI Seçmeli 3 0 0 0
180 TAE-23-105 IntroductIon to EconometrIcs AnalysIs Seçmeli 3 0 0 0
181 TAE-23-109 THE ANALYSIS OF FOOD INDUSTRY ENTERPRISES Seçmeli 3 0 0 0
182 TAE-23-118 ECONOMICS AND MARKETING OF ORGANIC AGRICULTURAL PRODUCTS Seçmeli 3 0 0 0
183 TAE-23-127 ECONOMIC ANALYSIS OF AGRICULTURAL ENTERPRISES Seçmeli 3 0 0 0
184 TAE-23-128 European UnIon Farm Accountancy Data Network Seçmeli 3 0 0 0
185 TAE-23-129 COST ANALYSIS IN AGRICULTURAL PRODUCTS Seçmeli 3 0 0 0
186 TAE-23-131 FOREING TRADE POLICIES OF AGRICULTURAL PROTUCTS Seçmeli 3 0 0 0
187 TAE-23-132 AGRICULTURAL COMMUNICATION AND JOURNALISM Seçmeli 2 2 0 0
188 TAE-23-134 AgrIcultural AppraIsal Methods Seçmeli 3 0 0 0
189 TAE-23-135 FInance and RIsk Management Seçmeli 3 0 0 0
190 TAE-23-137 TARIMSAL İŞLETMELERİN EKONOMİK ANALİZİ Seçmeli 3 0 0 0
191 TAE-23-138 AgrIcultural OrganIzatIon and CooperatIve Seçmeli 3 0 0 0
192 TAE-23-139 PRACTISES AND METHODS FOR DETERMINING THE VALUE OF AGRICULTURAL REAL ESTATES Seçmeli 3 0 0 0
193 TAE-23-140 AgrIcultural Trade PolIcy AnalysIs Seçmeli 3 0 0 0
194 TAE-23-141 MarketIng of AgrIcultural Products Seçmeli 3 0 0 0
195 TAE-23-145 ApplIed AgrIcultural MarketIng TechnIcs Seçmeli 3 0 0 0
196 TBB-102 ScIence educatIon ethIcs Seçmeli 3 0 0 6
197 TBB-23-113 BAĞLAYICILAR VE HİDRASYON ÖZELLİKLERİ Seçmeli 3 0 0 0
198 TBB-23-116 EKOLOJİK PROSESLERİNİN MODELLENMESİNDE İLERİ KONULAR Seçmeli 3 0 0 0
199 TBB-23-117 ErosIon PredIctIon TechnIques Seçmeli 3 0 0 0
200 TBB-23-119 Survey Staff MappIng and Land Management Seçmeli 3 0 0 0
201 TBB-23-120 FertIlIzer AnalaysIs Seçmeli 3 0 0 0
202 TBB-23-124 ADVANCED AGRICULTURAL METEOROLOGY Seçmeli 2 2 0 0
203 TBB-23-126 MANAGEMENT OF PROBLEM SOILS Seçmeli 3 0 0 0
204 TBB-23-130 MATHEMATICAL MODELING OF AGRICULTURAL SYSTEMS Seçmeli 3 0 0 0
205 TBB-23-134 RELATIONSHIP OF SOIL AND PLANT Seçmeli 3 0 0 0
206 TBB-23-135 KINETICS AND THERMODYNAMICS OF BIOCHEMICAL PROCESSES OF SOIL Seçmeli 3 0 0 0
207 TBB-23-137 TOPRAK ENZİMLERİ Seçmeli 3 0 0 0
208 TBB-23-140 SoIl MIcrobIology Seçmeli 3 0 0 0
209 TBB-23-145 Fundamental of SoIl BehavIour: SoIl TIllage Seçmeli 3 0 0 0
210 TBB-23-146 SOIL AND WATER CONSERVATION ENGINEERING I Seçmeli 2 2 0 0
211 TBB-23-148 CONVECTIVE HEAT TRANSPORT IN SOIL Seçmeli 3 0 0 0
212 TBB-23-149 TOPRAKTA KÜTLE TAŞINMASININ MODELLENMESİ Seçmeli 3 0 0 0
213 TBB-23-150 PRACTICAL ADVANCED SOIL PHYSICS Seçmeli 2 2 0 0
214 TBB-23-151 AGRICULTURAL APPLICATIONS OF REMOTE SENSING Seçmeli 2 2 0 0
215 TBB-23-246 SOIL AND WATER CONSERVATION ENGINEERING Seçmeli 2 2 0 0
216 TBBB-104 İLERİ TOPRAK KİMYASI Seçmeli 2 2 0 0
217 TBG-101 ScIence educatIon ethIcs Seçmeli 3 0 0 6
218 TBG-122 FIELD AGRICULTURE Seçmeli 3 0 0 0
219 TBİ-22-103 HERBICIDES Seçmeli 3 0 0 0
220 TBİ-23-126 AgrIcultural ApplIcatIons In Crop ProductIon II Seçmeli 2 2 0 6
221 TBİ-23-157 QuInoa CultIvatIon Seçmeli 2 2 0 0
222 TBİ-23-191 NutrItIve Value of Forage Crops and EffectIve Factors to Hay QualIty Seçmeli 3 0 0 0
223 TBİ-24-100 BÖCEKLERDE PREPARAT YAPMA TEKNİKLERİ Seçmeli 3 0 0 0
224 TEB-108 RURAL DEVELOPMENT MODELS Seçmeli 3 0 0 0
225 TEB-109 ECONOMICS OF PRODUCTION AND CONSUMPTION Seçmeli 3 0 0 0
226 ZOO-23-129 Calf RearIng TechnIques Seçmeli 3 0 0 0
227 ZOO-23-130 LIVESTOCK ECOLOGY Seçmeli 3 0 0 0
228 ZOO-23-131 ÇİFTLİK HAYVANLARINDA BESLENMEYE BAĞLI METABOLİK BOZUKLUKLAR Seçmeli 3 0 0 0
229 ZOO-23-132 Carcass EvaluatIon Methods In LIvestocks Seçmeli 3 0 0 0
230 ZOO-23-134 REPRODUCTIVE TECHNOLOGIES IN FARM ANIMALS Seçmeli 2 2 0 0
231 ZOO-23-137 EXPERIMENTAL DESIGN AND APPLICATIONS OF STATISTICAL PACKAGE PROGRAM Seçmeli 2 2 0 0
232 ZOO-23-139 DENEY TASARIMI Seçmeli 3 0 0 0
233 ZOO-23-140 Advanced TechnIques In Beef Cattle RearIng Seçmeli 3 0 0 0
234 ZOO-23-145 StatIctIcs Methods for LIvestock Improvement Seçmeli 3 0 0 0
235 ZOO-23-148 IN VIVO AND IN VITRO DIGESTIBILIY TECHNIQUES AND METHODS Seçmeli 3 0 0 0
236 ZOO-23-153 KRİMİNALİSTİK İSTATİSTİK Seçmeli 3 0 0 0
237 ZOO-23-157 Methods and PrIncIples of OrganIc RasIng Seçmeli 3 0 0 0
238 ZOO-23-163 VITAMIN AND MINERAL METABOLISM IN RUMINANTS Seçmeli 3 0 0 0
239 ZOO-23-164 STATISTICS WITH SAS Seçmeli 2 2 0 0
240 ZOO-23-165 BASIC STATISTICS USING SAS AND SPSS PROGRAMS Seçmeli 2 2 0 0
241 ZOO-23-166 Cattle FattenIng PrIncIples Seçmeli 3 0 0 0
242 ZOO-23-170 STATISTICS WITH SPSS Seçmeli 2 2 0 0
243 ZOO-23-172 SPSS-II Seçmeli 3 0 0 0
244 ZOO-23-173 TECHNIQUES OF RATION PREPARATION IN DAIRY COWS Seçmeli 3 0 0 0
245 ZOO-23-177 ÜREME ENDOKRİNOLOJİSİ Seçmeli 3 0 0 0
246 ZTB-109 ORGANİK SIĞIRCILIK ÜRETİM İLKE VE YÖNTEMLERİ Seçmeli 3 0 0 0
AGRONOMY SELECTIVE COURSE GROUP SPRING
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2023-ETİK SCIENTIFIC RESEARCH METHODS AND SCIENCE ETHICS Seçmeli 3 0 0 0
2 2023-TZLD Danışmanlık (Tezli Yüksek Lisans) Seçmeli 0 1 0 0
3 AÜBBB-100 FertIlIzatIon BIology of FruIt SpecIes Seçmeli 3 0 0 0
4 AÜBKB-100 MİKROBİAL ÜRETİM TEKNİKLERİ Seçmeli 3 0 0 0
5 AÜBKB-101 Mycology Laboratory Methods Seçmeli 3 0 0 0
6 AÜBKB-102 Plant In Water and Control Seçmeli 3 0 0 0
7 AÜBKB-103 Research Methods of Weeds Seçmeli 3 0 0 0
8 AÜBKB-104 Pests of Ornamental Plants Seçmeli 3 0 0 0
9 AÜBKB-105 BIologIcal Control of Weeds Seçmeli 3 0 0 0
10 AÜBKB-106 Entomology Laboratory Methods Seçmeli 3 0 0 0
11 AÜBKB-107 EconomIc Entomology Seçmeli 3 0 0 0
12 AÜBKB-108 Integrated Pest Management Seçmeli 3 0 0 0
13 AÜBKB-109 BİTKİ HORMONLARI VE UYGULAMALARI Seçmeli 3 0 0 0
14 AÜBKB-110 FUNGUSLARLA BİYOTEKNOLOJİK UYGULAMALAR Seçmeli 3 0 0 0
15 AÜBKB-111 MİKOLOJİ Seçmeli 3 0 0 0
16 AÜBKB-112 Insect ToxIcology and InsectIcIdes Seçmeli 3 0 0 0
17 AÜBKB-113 Use of EssentIal OIls and Extracts Seçmeli 3 0 0 0
18 AÜBKB-114 PhysIology of Plant DIseases Seçmeli 3 0 0 0
19 AÜTBBB-103 SoIl Water RelatIonshIp Seçmeli 3 0 0 0
20 AÜTBBB-104 Fundementals of Plant NutrIon Seçmeli 3 0 0 0
21 AÜTBBB-106 SoIl-plant AnalaysIs Seçmeli 3 0 0 0
22 AÜTEB-102 Research Methods In EconomIcs Seçmeli 3 0 0 0
23 AÜTEB-105 EconomIcs of ProductIon and ConsumptIon Seçmeli 3 0 0 0
24 AÜZTB-103 ExperImental DesIgns and Data AnalysIs Methods Seçmeli 3 0 0 0
25 BAB-23-100 ASMA FİZYOLOJİSİ Seçmeli 2 2 0 0
26 BAB-23-102 BASIC PRINCIPLES OF HORTICULTURE RESEARCH PROJECTS Seçmeli 3 0 0 0
27 BAB-23-104 ECOLOGICAL BASIS OF HORTICULTURE Seçmeli 3 0 0 0
28 BAB-23-106 BAHÇE BİTKİLERİNDE STRES Seçmeli 2 2 0 0
29 BAB-23-107 Fundamentals BIologI and PhysIologI of HortIculture Seçmeli 3 0 0 0
30 BAB-23-111 BIodIversIty and Vegetable Gene Sources Seçmeli 3 0 0 0
31 BAB-23-113 SPECIES OF EXOTIC FRUITS Seçmeli 3 0 0 0
32 BAB-23-114 ExotIc Vegetable Seçmeli 3 0 0 0
33 BAB-23-117 KÜLTÜRÜ YAPILAN YENİLEBİLİR MANTAR TÜRLERİ VE YETİŞTİRME TEKNİKLERİ Seçmeli 3 0 0 0
34 BAB-23-118 Effects of Global WarmIng on HortIculture Seçmeli 3 0 0 0
35 BAB-23-119 Effects of Global WarmIng on HortIculture Seçmeli 3 0 0 0
36 BAB-23-122 MEYVE GENETİK KAYNAKLARI Seçmeli 3 0 0 0
37 BAB-23-126 Rootstock Use In FruIt Culture Seçmeli 3 0 0 0
38 BAB-23-131 ORGANİK SEBZE YETİŞTİRİCİLİĞİ Seçmeli 3 0 0 0
39 BAB-23-132 YUMUŞAK ÇEKİRDEKLİ MEYVE TÜRLERİ ISLAHI Seçmeli 3 0 0 0
40 BAB-23-137 PrencIpels of Seed Storage Seçmeli 3 0 0 0
41 BAB-23-142 Good AgrIcultural PractIces In GrowIng Vegetables Seçmeli 3 0 0 0
42 BAB-23-144 PhysIologIcal DIsorders In Vegetables Seçmeli 3 0 0 0
43 BAB-23-145 HARD SHELLED FRUIT SPECIES BREEDING Seçmeli 3 0 0 0
44 BAB-23-146 ROOTSTOCKS USED HARD-SHELLED FRUIT SPECIES AND PRODUCTION Seçmeli 3 0 0 0
45 BAB-23-147 BREEDINS OF WARM SEASON VEGETABLES Seçmeli 3 0 0 0
46 BAB-23-151 GOOD AGRICULTURAL PRACTICES IN SMALL FRUIT GROWING Seçmeli 3 0 0 0
47 BB-199 ADVENCED GREENHOUSE PRODUCTION Seçmeli 3 0 0 0
48 BKB-101 WEEDS AND WEED MANAGEMENT UNDER CLIMATE CHANGE Seçmeli 3 0 0 0
49 BKB-102 INVASIVE ALIEN SPECIES IN FOREST AND PASTURES Seçmeli 2 2 0 0
50 BKB-103 BIOLOGY AND PHYSIOLOGY OF WEEDS AND INVASIVE PLANTS Seçmeli 3 0 0 0
51 BKB-104 ENTOMOLOJİDE DENEME TEKNİĞİ Seçmeli 3 0 0 0
52 BKB-109 WEED CONTROL IN FIELD CROPS Seçmeli 3 0 0 0
53 BKB-112 WEED RESISTANCE TO HERBICIDES Seçmeli 3 0 0 0
54 BKO-23-100 LABORATORY METHODS IN PHYTOBACTERIOLOGY Seçmeli 3 0 0 0
55 BKO-23-101 POISONOUS WEEDS Seçmeli 3 0 0 0
56 BKO-23-103 PhysIology of plant dIseases Seçmeli 3 0 0 0
57 BKO-23-104 RESISTANCE TO PLANT PESTS Seçmeli 3 0 0 0
58 BKO-23-105 ENTOMOLOJİDE ÖRNEKLEME YÖNTEMLERİ Seçmeli 3 0 0 0
59 BSM-23-100 SOWING TECHNIQUES Seçmeli 3 0 0 0
60 BSM-23-101 TILLAGE TOOLS AND MACHINERY Seçmeli 3 0 0 0
61 BSM-23-102 DRAINAGE ENGINEERING Seçmeli 3 0 0 0
62 BSM-23-103 IRRIGATION OF FIELD CROPS Seçmeli 3 0 0 0
63 BSM-23-104 IRRIGATION OF HORTICULTURAL CROPS Seçmeli 3 0 0 0
64 BSM-23-105 STEEL SILOS Seçmeli 3 0 0 0
65 BSM-23-106 ENVIRONMENTAL AUDITING IN ANIMAL PRODUCTION STRUCTURES Seçmeli 3 0 0 0
66 BSM-23-107 TIME STUDY IN AGRICULTURAL MECHANIZATION Seçmeli 3 0 0 0
67 BSM-23-108 TESTING PRINCIPLES OF AGRICULTURAL MACHINERY Seçmeli 3 0 0 0
68 BSM-23-109 PHYSICAL PROPERTIES OF AGRICULTURAL FOOD Seçmeli 3 0 0 0
69 BSM-23-110 DAIRY MILKING MECHANIZATION AND MILK PROCESSING TECHNIQUES Seçmeli 3 0 0 0
70 BSM-23-111 TARIMSAL ÜRÜNLERİN KURUTMA TEKNİĞİ Seçmeli 3 0 0 0
71 BSM-23-112 MİNERAL GÜBRE DAĞITMA MAKİNALARI VE KALİBRASYONU Seçmeli 3 0 0 0
72 BSM-23-113 IrrIgatIon Of FIeld And HortIcultural Crops Seçmeli 3 0 0 0
73 BSM-23-114 DIRECT DRILLING AND APPLICATIONS Seçmeli 3 0 0 0
74 BSM-23-115 COMPUTER AIDED DRAWING Seçmeli 3 0 0 0
75 BSM-23-116 BIOMASS ENERGY Seçmeli 3 0 0 0
76 BSM-23-117 PRECISION FARMING TECHNOLOGIES Seçmeli 3 0 0 0
77 BSMB-100 TARIMSAL ÜRÜNLERİN FİZİKO MEKANİK ÖZELLİKLERİ Seçmeli 3 0 0 0
78 BSMB-102 KARMA YEM ÜRETİM MEKANİZASYONU Seçmeli 3 0 0 0
79 EEM-23-104 ANALYSIS OF ELECTRICAL ENERGY SYSTEMS Seçmeli 3 0 0 0
80 EEM-23-106 OVERVOLTAGES AND PROTECTION IN ELECTIRICAL POWER SYSTEMS Seçmeli 3 0 0 0
81 EEM-23-114 ELECTRICAL ASPECTS OF SOLAR ENERGY CONVERSION SYSTEMS Seçmeli 3 0 0 0
82 EEM-23-119 THIN FILM GROWTH TECHNIQUES Seçmeli 3 0 0 0
83 EEM-23-128 OPTOELECTRONIC Seçmeli 3 0 0 0
84 GIM-23-101 NUTRITIONAL BIOCHEMISTRY Seçmeli 3 0 0 0
85 GIM-23-107 ENZYME TECHNOLOGY Seçmeli 3 0 0 0
86 GIM-23-109 ET MİKROBİYOLOJİSİ Seçmeli 3 0 0 0
87 GIM-23-110 ET VE ET ÜRÜNLERİ ANALİZİ Seçmeli 3 0 0 0
88 GIM-23-111 FERMENTED MILK PRODUCTS TECHNOLOGY Seçmeli 2 2 0 0
89 GIM-23-114 FOOD CONTAMINANTS AND TOXICOLOGY Seçmeli 3 0 0 0
90 GIM-23-116 FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS Seçmeli 3 0 0 0
91 GIM-23-119 NOVEL TECHNOLOGIES IN FOOD ENGINEERING Seçmeli 3 0 0 0
92 GIM-23-122 MICROBIOLOGY AND APPLICATION IN FOOD INDUSTRY Seçmeli 3 0 0 0
93 GIM-23-130 ADVANCED FOOD ANALYSIS Seçmeli 2 2 0 0
94 GIM-23-131 ADVANCED FOOD CHEMISTRY Seçmeli 3 0 0 0
95 GIM-23-133 : BIOCHEMISTRY OFCARBOHYDRATES Seçmeli 3 0 0 0
96 GIM-23-136 LACTIC ACID FERMENTATION Seçmeli 3 0 0 0
97 GIM-23-139 MICROBIAL GENETIC Seçmeli 3 0 0 0
98 GIM-23-147 PURIFICATION METHODS OF PROTEINS Seçmeli 3 0 0 0
99 GIM-23-149 FREE RADICALS ANTIOXIDANTS AND FOODS Seçmeli 3 0 0 0
100 GIM-23-150 EXCIPIENTS USED IN DAIRY INDUSTRY Seçmeli 3 0 0 0
101 GIM-23-152 PHYSICS AND CHEMISTRY OF MILK AND DAIRY PRODUCTS Seçmeli 2 2 0 0
102 GIM-23-153 PRINCIPLES OF CEREAL STORAGE Seçmeli 3 0 0 0
103 GIM-23-154 BASIC PRINCIPLES OF CEREALS FOOD PROCESSING Seçmeli 3 0 0 0
104 GIM-23-156 BAKERY PRODUCTS MANUFACTURING PROBLEMS AND SOLUTIONS Seçmeli 3 0 0 0
105 GIM-23-157 CHEMISTRY OF FATS AND OILS Seçmeli 3 0 0 0
106 GIM-23-159 THE MECHANISM OF DETERIORATION OF EDIPLE OILS Seçmeli 3 0 0 0
107 GIM-23-213 FOOD BIOCHEMISTRY II Seçmeli 3 0 0 0
108 İMG-107 ADVANCED ENGINEERING MATHEMATICS Seçmeli 3 0 0 0
109 İNM-23-102 DESIGN OF TREATMENT PLANTS Seçmeli 3 0 0 0
110 İNM-23-113 DEEP FOUNDATIONS Seçmeli 3 0 0 0
111 İNM-23-116 IN-SITU TESTS IN GEOTECHNICAL ENGINEERING Seçmeli 3 0 0 0
112 İNM-23-119 HYDROCLIMATOLOGY Seçmeli 3 0 0 0
113 İNM-23-130 PUBLIC INFRASTRUCTURE MANAGEMENT Seçmeli 3 0 0 0
114 İNM-23-142 HYDRO-ENERGY PRODUCTION SYSTEMS Seçmeli 3 0 0 0
115 İNM-23-152 GROUNDWATER HYDRAULICS Seçmeli 3 0 0 0
116 İNM-23-154 MANAGEMENT MATHEMATICS Seçmeli 3 0 0 0
117 TAB-23-100 AB VE TÜRKİYE'DE TOHUMLUK TESCİL VE SERTİFİKASYON SİSTEMLERİ Seçmeli 3 0 0 0
118 TAB-23-105 LEGUME SPECIES USING LANDSCAPE AREAS Seçmeli 3 0 0 0
119 TAB-23-107 PLANT BIOTECHNOLOGY AND GENETIC ENGINEERING APPLICATIONS Seçmeli 2 2 0 0
120 TAB-23-108 Plants Growth Regulators Seçmeli 3 0 0 0
121 TAB-23-109 PLANT TISSUE CULTURE AND APPLICATIONS Seçmeli 2 2 0 0
122 TAB-23-111 BİTKİ ISLAHINDA POPÜLASYON GENETİĞİ Seçmeli 3 0 0 0
123 TAB-23-112 INSTRUMENTAL ANALYSIS TECHNIQUES USED FOR DETERMINATION OF PLANT COMPONENTS Seçmeli 2 2 0 0
124 TAB-23-113 BİTKİ SİSTEMATİĞİ TERMİNOLOJİSİ Seçmeli 3 0 0 0
125 TAB-23-115 BİTKİLERDE STRES EKOLOJİSİ VE STRATEJİLERİ Seçmeli 3 0 0 0
126 TAB-23-117 PLANT WATER WORKS Seçmeli 2 2 0 6
127 TAB-23-119 Dye Plants Seçmeli 3 0 0 0
128 TAB-23-121 Tea Plants Seçmeli 3 0 0 0
129 TAB-23-122 NUTRITIONAL ELEMENT CYCLIGN IN GRASSLAND Seçmeli 3 2 0 0
130 TAB-23-123 MEASUREMENT METHODS AND CHARACTERISTICS OF MEADOW AND RANGE VEGETATIONS Seçmeli 2 2 0 6
131 TAB-23-124 MEADOW AND PASTURE ECOLOGY Seçmeli 3 0 0 6
132 TAB-23-125 ESTABLISHING PASTURELAND AND RANGELAND Seçmeli 2 2 0 0
133 TAB-23-126 WEED PROBLEMS IN RANGELAND Seçmeli 2 2 0 0
134 TAB-23-127 INCREASING THE PRODUCTIVITY IN GRASSLAND WITH NATURAL METHODS Seçmeli 3 0 0 0
135 TAB-23-128 Turfgrass PhysIology Seçmeli 2 1 0 0
136 TAB-23-129 METHODS OF GRASS PLANT Seçmeli 3 0 0 0
137 TAB-23-130 PERENNIAL FORAGE CROPS Seçmeli 2 2 0 6
138 TAB-23-133 SEED PRODUCTION TECHNIQUES OF INDUSTRIAL CROPS Seçmeli 2 2 0 0
139 TAB-23-134 STUDY METHODS OF ETHNOBOTANY Seçmeli 3 0 0 6
140 TAB-23-135 FORAGE FROM DIFFERENT FAMILIES Seçmeli 3 0 0 0
141 TAB-23-136 GENERAL PRODUCT PHYSIOLOGY Seçmeli 3 0 0 6
142 TAB-23-137 HerbarIum TechnIques Seçmeli 3 0 0 0
143 TAB-23-138 HERBAL DRUGS AND CULTIVATING TECHNIQUES Seçmeli 2 2 0 6
144 TAB-23-139 ADVANCED PLANT PHYSIOLOGY Seçmeli 3 0 0 6
145 TAB-23-140 Good AgrIcultural PractIces Seçmeli 3 0 0 0
146 TAB-23-141 TERRESTRIAL PLANT ECOLOGY Seçmeli 2 2 0 0
147 TAB-23-142 SPECIAL PRODUCTION TECHNIQUES OF MERRIMENT CROPS Seçmeli 2 2 0 6
148 TAB-23-143 Dry FarmIng Seçmeli 3 0 0 0
149 TAB-23-144 Rubber rlant rubber productIons breedIng methods Seçmeli 3 0 0 6
150 TAB-23-146 HYBRIDIZATION TECHNICS I Seçmeli 3 0 0 6
151 TAB-23-147 BASIS OF RANGE PLANT PHYSIOLOGY Seçmeli 2 2 0 0
152 TAB-23-148 GRASSLAND-ANIMAL RELATIONSHIP Seçmeli 3 0 0 0
153 TAB-23-149 PASTURE IMPROVEMENT TECHNICAL BASIS Seçmeli 2 2 0 0
154 TAB-23-150 Grassland EstablIshIng and Management TechnIgues Seçmeli 3 0 0 0
155 TAB-23-151 MERA TESİSİ VE YÖNETİMİ Seçmeli 2 2 0 0
156 TAB-23-153 SPECIAL GROWING AND BREEDING OF STARCH AND SUGAR CROPS Seçmeli 3 0 0 6
157 TAB-23-155 SPECIAL IMPROVEMENT OF FORAGE CROPS Seçmeli 2 2 0 0
158 TAB-23-158 SILAGE CROPS Seçmeli 2 2 0 6
159 TAB-23-159 TAB - BAKLAGİL VE BUĞDAYGİL YEM BİTKİLERİ ISLAHI Seçmeli 3 2 0 0
160 TAB-23-160 SEED TECHNOLOGY OF PULSES AND CEREALS Seçmeli 3 0 0 0
161 TAB-23-161 BIOCHEMISTRY OF FIELD CROPS Seçmeli 3 0 0 0
162 TAB-23-162 TARLA BİTKİLERİ ÜRETİMİNDE VERİMLİLİK SORUNLARI Seçmeli 3 0 0 0
163 TAB-23-163 TARLA BİTKİLERİNDE BÜYÜME VE GELİŞME FİZYOLOJİSİ Seçmeli 3 0 0 0
164 TAB-23-166 FIELD AGRICULTURE Seçmeli 2 2 0 6
165 TAB-23-167 ARRANGEMENT AND EVALUATION OF FIELD EXPERIMENT Seçmeli 3 0 0 0
166 TAB-23-168 EFFECTIVE SUBSTANCES AND EVALUATION FIELDS OF MEDICINAL PLANTS Seçmeli 2 2 0 6
167 TAB-23-169 TÜRKİYE TARLA TARIMI VE SORUNLARI Seçmeli 3 0 0 0
168 TAB-23-171 UZAKTAN ALGILAMA VE ÇAYIR VE MERALARDA KULLANIMI Seçmeli 2 2 0 0
169 TAB-23-172 VEGETATION ASSESSMENT AND EVALUATION TECHNIQUES Seçmeli 2 2 0 6
170 TAB-23-173 OIL PLANTS SPECIFICCULTIVATION Seçmeli 3 0 0 0
171 TAB-23-174 OIL PLANTS AND SCIENCE AND TECHNOLOGY OF VEGETABLE OIL Seçmeli 2 2 0 0
172 TAB-23-176 EVOLUATIONS TECHNIQUES IN FORAGE CROPS Seçmeli 2 2 0 0
173 TAB-23-178 YEM BİTKİLERİ ÖZEL YETİŞTİRME TEKNİKLERİ Seçmeli 2 2 0 0
174 TAB-23-179 QUALITY FORAGE PLANTS Seçmeli 2 2 0 0
175 TAB-23-181 YEM BİTKİLERİNDE TOHUMLUK ÜRETİMİ Seçmeli 2 2 0 6
176 TAB-23-182 YEMEKLİK TANE BAKLAGİLLER ÖZEL YETİŞTİRİCİLİĞİ VE ISLAHI Seçmeli 3 0 0 0
177 TAB-23-246 HYBRIDIZATION TECHNICS II Seçmeli 3 0 0 6
178 TAE-23-100 European UnIon Farm Accountancy Data Network Seçmeli 3 0 0 0
179 TAE-23-104 ÇİFTLİK YÖNETİMİ VE PLANLAMASI Seçmeli 3 0 0 0
180 TAE-23-105 IntroductIon to EconometrIcs AnalysIs Seçmeli 3 0 0 0
181 TAE-23-109 THE ANALYSIS OF FOOD INDUSTRY ENTERPRISES Seçmeli 3 0 0 0
182 TAE-23-118 ECONOMICS AND MARKETING OF ORGANIC AGRICULTURAL PRODUCTS Seçmeli 3 0 0 0
183 TAE-23-127 ECONOMIC ANALYSIS OF AGRICULTURAL ENTERPRISES Seçmeli 3 0 0 0
184 TAE-23-128 European UnIon Farm Accountancy Data Network Seçmeli 3 0 0 0
185 TAE-23-129 COST ANALYSIS IN AGRICULTURAL PRODUCTS Seçmeli 3 0 0 0
186 TAE-23-131 FOREING TRADE POLICIES OF AGRICULTURAL PROTUCTS Seçmeli 3 0 0 0
187 TAE-23-132 AGRICULTURAL COMMUNICATION AND JOURNALISM Seçmeli 2 2 0 0
188 TAE-23-134 AgrIcultural AppraIsal Methods Seçmeli 3 0 0 0
189 TAE-23-135 FInance and RIsk Management Seçmeli 3 0 0 0
190 TAE-23-137 TARIMSAL İŞLETMELERİN EKONOMİK ANALİZİ Seçmeli 3 0 0 0
191 TAE-23-138 AgrIcultural OrganIzatIon and CooperatIve Seçmeli 3 0 0 0
192 TAE-23-139 PRACTISES AND METHODS FOR DETERMINING THE VALUE OF AGRICULTURAL REAL ESTATES Seçmeli 3 0 0 0
193 TAE-23-140 AgrIcultural Trade PolIcy AnalysIs Seçmeli 3 0 0 0
194 TAE-23-141 MarketIng of AgrIcultural Products Seçmeli 3 0 0 0
195 TAE-23-145 ApplIed AgrIcultural MarketIng TechnIcs Seçmeli 3 0 0 0
196 TBB-102 ScIence educatIon ethIcs Seçmeli 3 0 0 6
197 TBB-23-113 BAĞLAYICILAR VE HİDRASYON ÖZELLİKLERİ Seçmeli 3 0 0 0
198 TBB-23-116 EKOLOJİK PROSESLERİNİN MODELLENMESİNDE İLERİ KONULAR Seçmeli 3 0 0 0
199 TBB-23-117 ErosIon PredIctIon TechnIques Seçmeli 3 0 0 0
200 TBB-23-119 Survey Staff MappIng and Land Management Seçmeli 3 0 0 0
201 TBB-23-120 FertIlIzer AnalaysIs Seçmeli 3 0 0 0
202 TBB-23-124 ADVANCED AGRICULTURAL METEOROLOGY Seçmeli 2 2 0 0
203 TBB-23-126 MANAGEMENT OF PROBLEM SOILS Seçmeli 3 0 0 0
204 TBB-23-130 MATHEMATICAL MODELING OF AGRICULTURAL SYSTEMS Seçmeli 3 0 0 0
205 TBB-23-134 RELATIONSHIP OF SOIL AND PLANT Seçmeli 3 0 0 0
206 TBB-23-135 KINETICS AND THERMODYNAMICS OF BIOCHEMICAL PROCESSES OF SOIL Seçmeli 3 0 0 0
207 TBB-23-137 TOPRAK ENZİMLERİ Seçmeli 3 0 0 0
208 TBB-23-140 SoIl MIcrobIology Seçmeli 3 0 0 0
209 TBB-23-145 Fundamental of SoIl BehavIour: SoIl TIllage Seçmeli 3 0 0 0
210 TBB-23-146 SOIL AND WATER CONSERVATION ENGINEERING I Seçmeli 2 2 0 0
211 TBB-23-148 CONVECTIVE HEAT TRANSPORT IN SOIL Seçmeli 3 0 0 0
212 TBB-23-149 TOPRAKTA KÜTLE TAŞINMASININ MODELLENMESİ Seçmeli 3 0 0 0
213 TBB-23-150 PRACTICAL ADVANCED SOIL PHYSICS Seçmeli 2 2 0 0
214 TBB-23-151 AGRICULTURAL APPLICATIONS OF REMOTE SENSING Seçmeli 2 2 0 0
215 TBB-23-246 SOIL AND WATER CONSERVATION ENGINEERING Seçmeli 2 2 0 0
216 TBBB-104 İLERİ TOPRAK KİMYASI Seçmeli 2 2 0 0
217 TBG-101 ScIence educatIon ethIcs Seçmeli 3 0 0 6
218 TBG-122 FIELD AGRICULTURE Seçmeli 3 0 0 0
219 TBİ-22-103 HERBICIDES Seçmeli 3 0 0 0
220 TBİ-23-126 AgrIcultural ApplIcatIons In Crop ProductIon II Seçmeli 2 2 0 6
221 TBİ-23-157 QuInoa CultIvatIon Seçmeli 2 2 0 0
222 TBİ-23-191 NutrItIve Value of Forage Crops and EffectIve Factors to Hay QualIty Seçmeli 3 0 0 0
223 TBİ-24-100 BÖCEKLERDE PREPARAT YAPMA TEKNİKLERİ Seçmeli 3 0 0 0
224 TEB-108 RURAL DEVELOPMENT MODELS Seçmeli 3 0 0 0
225 TEB-109 ECONOMICS OF PRODUCTION AND CONSUMPTION Seçmeli 3 0 0 0
226 ZOO-23-129 Calf RearIng TechnIques Seçmeli 3 0 0 0
227 ZOO-23-130 LIVESTOCK ECOLOGY Seçmeli 3 0 0 0
228 ZOO-23-131 ÇİFTLİK HAYVANLARINDA BESLENMEYE BAĞLI METABOLİK BOZUKLUKLAR Seçmeli 3 0 0 0
229 ZOO-23-132 Carcass EvaluatIon Methods In LIvestocks Seçmeli 3 0 0 0
230 ZOO-23-134 REPRODUCTIVE TECHNOLOGIES IN FARM ANIMALS Seçmeli 2 2 0 0
231 ZOO-23-137 EXPERIMENTAL DESIGN AND APPLICATIONS OF STATISTICAL PACKAGE PROGRAM Seçmeli 2 2 0 0
232 ZOO-23-139 DENEY TASARIMI Seçmeli 3 0 0 0
233 ZOO-23-140 Advanced TechnIques In Beef Cattle RearIng Seçmeli 3 0 0 0
234 ZOO-23-145 StatIctIcs Methods for LIvestock Improvement Seçmeli 3 0 0 0
235 ZOO-23-148 IN VIVO AND IN VITRO DIGESTIBILIY TECHNIQUES AND METHODS Seçmeli 3 0 0 0
236 ZOO-23-153 KRİMİNALİSTİK İSTATİSTİK Seçmeli 3 0 0 0
237 ZOO-23-157 Methods and PrIncIples of OrganIc RasIng Seçmeli 3 0 0 0
238 ZOO-23-163 VITAMIN AND MINERAL METABOLISM IN RUMINANTS Seçmeli 3 0 0 0
239 ZOO-23-164 STATISTICS WITH SAS Seçmeli 2 2 0 0
240 ZOO-23-165 BASIC STATISTICS USING SAS AND SPSS PROGRAMS Seçmeli 2 2 0 0
241 ZOO-23-166 Cattle FattenIng PrIncIples Seçmeli 3 0 0 0
242 ZOO-23-170 STATISTICS WITH SPSS Seçmeli 2 2 0 0
243 ZOO-23-172 SPSS-II Seçmeli 3 0 0 0
244 ZOO-23-173 TECHNIQUES OF RATION PREPARATION IN DAIRY COWS Seçmeli 3 0 0 0
245 ZOO-23-177 ÜREME ENDOKRİNOLOJİSİ Seçmeli 3 0 0 0
246 ZTB-109 ORGANİK SIĞIRCILIK ÜRETİM İLKE VE YÖNTEMLERİ Seçmeli 3 0 0 0
AGRONOMY SELECTIVE COURSE GROUP FALL
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2023-ETİK SCIENTIFIC RESEARCH METHODS AND SCIENCE ETHICS Seçmeli 3 0 0 6
2 AÜBBG-101 Good AgrIcultural PractIces In GrowIng Vegetables Seçmeli 3 0 0 0
3 AÜBBG-105 Rootstock Use In FruIt Culture Seçmeli 3 0 0 0
4 AÜBBG-108 Fundamentals BIologI and PhysIologI of HortIculture Seçmeli 3 0 0 0
5 AÜBKG-100 Use of EssentIal OIls and Extracts Seçmeli 3 0 0 0
6 AÜBKG-101 BIologIcal Control of Weeds Seçmeli 3 0 0 0
7 AÜBKG-102 Mycology Laboratory Methods Seçmeli 3 0 0 0
8 AÜBKG-103 Laboratory Methods In PhytobacterIology Seçmeli 3 0 0 0
9 AÜBKG-104 RelatIonshIps Among Plants, Insects and Pathogens Seçmeli 3 0 0 0
10 AÜBKG-105 Integrated Pest Management Seçmeli 3 0 0 0
11 AÜBKG-106 Research Methods of Weeds Seçmeli 3 0 0 0
12 AÜTBBG-103 SoIl-plant InteractIon Seçmeli 3 0 0 0
13 AÜTEG-100 FInance and RIsk Management Seçmeli 3 0 0 0
14 AÜTEG-101 Research Methods In EconomIcs Seçmeli 3 0 0 0
15 AÜTEG-105 MarketIng of AgrIcultural Products Seçmeli 3 0 0 0
16 AÜZTG-100 BİLİM-EĞİTİM VE ETİK Seçmeli 3 0 0 0
17 AÜZTG-103 DENEME PLANLARI VE VERİ ANALİZ YÖNTEMLERİ Seçmeli 3 0 0 0
18 AÜZTG-104 HAYVAN ISLAHINDA İSTATİSTİK METOTLAR Seçmeli 3 0 0 0
19 AÜZTG-106 LIvestock Ecology Seçmeli 3 0 0 0
20 AÜZTG-107 BUZAĞI YETİŞTİRME TEKNİKLERİ Seçmeli 3 0 0 0
21 AÜZTG-109 SIĞIR BESİSİ İLKELERİ Seçmeli 3 0 0 0
22 BAB-23-101 PRODUCTIVIY CRITERIA AND HARVEST IN GRAPEVINE Seçmeli 2 2 0 6
23 BAB-23-105 STRESS PHYSIOLOGY AND RESISTANCE BREEDING IN HORTICULTURE Seçmeli 3 0 0 6
24 BAB-23-110 BİTKİSEL ÜRETİMİN EKOFİZYOLOJİK İLKELERİ Seçmeli 3 0 0 0
25 BAB-23-112 UsIng of Plant Growth Regulators In HortIculture Seçmeli 3 0 0 0
26 BAB-23-120 DORMANCY PHYSIOLOGY OF FRUIT TREES Seçmeli 3 0 0 6
27 BAB-23-121 FertIlIzatIon BIology of FruIt SpecIes Seçmeli 3 0 0 0
28 BAB-23-123 USE OF MOLECULAR TECHNIQUES IN FRUIT BREEDING Seçmeli 3 0 0 6
29 BAB-23-125 New TechnIque of FruIt GrowIng Seçmeli 3 0 0 0
30 BAB-23-128 USING PLANT GROWTH REGULATORS IN FRUIT GROWING Seçmeli 3 0 0 6
31 BAB-23-129 SELECTION IN FRUIT BREEDING Seçmeli 3 0 0 6
32 BAB-23-134 VEGETABLE SEEDLING GROWING TECHNIQUES Seçmeli 3 0 0 6
33 BAB-23-135 Vegetable BreedIng Seçmeli 3 0 0 0
34 BAB-23-136 PRINCIPLES OF VEGETABLE BREEDING Seçmeli 3 0 0 6
35 BAB-23-140 VEGETABLE SEED PRODUCTION Seçmeli 3 0 0 0
36 BAB-23-141 ADVENCED TECHNIQUES IN THE CULTIVATION OF VEGETABLES Seçmeli 3 0 0 0
37 BAB-23-149 PrencIpels of Seed Storage Seçmeli 3 0 0 0
38 BAB-23-152 SCIENTIFIC PRINCIPLES OF SMALL FRUIT GROWING Seçmeli 3 0 0 6
39 BAB-23-153 BREEDING OF BERRY FRUITS Seçmeli 2 2 0 6
40 BKG-100 SÜRDÜRÜLEBİLİR KALKINMA VE TARIM Seçmeli 2 2 0 0
41 BKG-101 ALLELOPATİ Seçmeli 3 0 0 0
42 BKG-102 BIOLOGY AND PHYSIOLOGY OF WEEDS AND INVASIVE PLANTS Seçmeli 3 0 0 0
43 BKG-105 PRINCIPLES OF BIOLOGICAL CONTROL OF PESTS Seçmeli 2 2 0 0
44 BKG-109 PHYSIOLOGY OF PLANT DISEASES Seçmeli 3 0 0 0
45 BKG-111 HERBICIDES Seçmeli 3 0 0 0
46 BKO-23-102 WEED RESISTANCE TO HERBICIDES Seçmeli 3 0 0 0
47 BSM-23-127 BİTKİ KORUMADA APLİKASYON TEKNİĞİ Seçmeli 3 0 0 0
48 BSM-23-128 FUNDAMENTALS OF THE CONSTRUCTION OF AGRICULTURAL MACHINERY Seçmeli 3 0 0 0
49 BSM-23-129 METHODS OF MANAGEMENT OFIRRIGATION NETWORKS Seçmeli 3 0 0 0
50 BSM-23-130 PROBABILISTIC METHODS IN HYDROLOGY Seçmeli 3 0 0 0
51 BSM-23-131 PLANT WATER RELATIONSHIPS IN IRRIGATION Seçmeli 3 0 0 0
52 BSM-23-132 BSM DİNAMİK VE MEKANİZMA TEKNİĞİ Seçmeli 3 0 0 0
53 BSM-23-133 BSM PNÖMATİK VE HİDROLİK Seçmeli 3 0 0 0
54 BSM-23-134 BSM MALZEME BİLGİSİ Seçmeli 3 0 0 0
55 BSM-23-135 BSM ALTERNATİF ENERJİ KAYNAKLARI Seçmeli 3 0 0 0
56 BSM-23-136 TARIMSAL YAPILARDA BETON Seçmeli 3 0 0 0
57 BSM-23-137 BİTKİSEL ÜRÜNLERİN DEPOLAMA YAPILARININ TASARIMI Seçmeli 3 0 0 0
58 BSM-23-138 PlantIng MachInery and ApplIcatIon TecnIques Seçmeli 3 0 0 0
59 BSM-23-139 FertIlIzer Spreaders and ApplIcatIon TecnIques Seçmeli 3 0 0 0
60 BSM-235 SOWING TECHNIQUES Seçmeli 3 0 0 0
61 BSMG-101 PRESSURE IRRIGATION TECHNIQUES Seçmeli 3 0 0 6
62 BSMG-102 TARIMSAL SAVAŞ MAKİNALARI VE UYGULAMA ALANLARI Seçmeli 3 0 0 0
63 EEM-23-103 ANALYSIS OF POLY PHASE NETWORKS BY THE METHOD OF Seçmeli 3 0 0 0
64 EEM-23-108 APPLIED NUMERICAL METHODS IN ELECTRICAL ENGINEERING Seçmeli 3 0 0 0
65 EEM-23-109 ANALYSIS OF ELECTRIC NETWORK LOSS Seçmeli 3 0 0 0
66 EEM-23-111 INDUSTRIAL HIGH VOLTAGE TECHNIQUE Seçmeli 3 0 0 0
67 EEM-23-115 ADVANCEDSEMICONDUCTOR DEVICES Seçmeli 3 0 0 0
68 EEM-23-116 ADVANCED ELECTROMAGNETIC FIELD THEORY Seçmeli 3 0 0 0
69 EEM-23-122 MICROWAVE TECHNIQUE Seçmeli 3 0 0 0
70 EEM-23-134 ELECTRICAL ASPECTS OF WIND ENERGY CONVERSION SYSTEMS Seçmeli 3 0 0 0
71 EEM-23-136 RENEWABLE ENERGY SYSTEMS Seçmeli 3 0 0 0
72 GIM-23-102 NUTRITION AND FOOD Seçmeli 3 0 0 0
73 GIM-23-108 Meat FermentatIon Technology Seçmeli 3 0 0 0
74 GIM-23-112 FUNCTIONAL FOOD ADDITIVES Seçmeli 3 0 0 0
75 GIM-23-113 FOOD CHEMISTRY Seçmeli 3 0 0 0
76 GIM-23-118 FOOD PRESERVATION METHODS Seçmeli 3 0 0 0
77 GIM-23-125 THE ROLE OF CARBONHYDRATES IN FOODS Seçmeli 3 0 0 0
78 GIM-23-128 CREAL CHEMISTRY AND TECHNOLOGY Seçmeli 3 0 0 0
79 GIM-23-137 DISORDERS OF LIPID METABOLISM AND Seçmeli 3 0 0 0
80 GIM-23-142 MODIFIED OILS AND PRODUCTION TECHNOLOGIES Seçmeli 3 0 0 0
81 GIM-23-148 BIOCHEMISTRY OF PROTEINS Seçmeli 3 0 0 0
82 GIM-23-155 ESSENTIAL OIL TECHNOLOGY Seçmeli 3 0 0 0
83 GIM-23-160 HIGH PERFORMANCE LIPUID CHROMATOGRAPHY(HPLC) TO USE IN FOODS Seçmeli 2 2 0 0
84 GIM-23-162 OLIVE OIL TECHNOLOGY Seçmeli 3 0 0 0
85 GMG-100 MILK SANITATION COMPANIES Seçmeli 3 0 0 0
86 GMG-101 HOMOGENIZATION IN DAIRY Seçmeli 2 2 0 0
87 GMG-102 FOUND IN MILK PROTEINS AND BIOACTIVE PEPTIDES Seçmeli 3 0 0 6
88 GMG-115 Novel TechnologIes In Food EngIneerIng Seçmeli 3 0 0 0
89 GMG-116 MIcrobIal GenetIc Seçmeli 3 0 0 0
90 İNM-23-100 SEDIMENT TRASNPORT IN STREAMFLOWS Seçmeli 3 0 0 0
91 İNM-23-120 ADVANCED FLUID MECHANICS Seçmeli 3 0 0 0
92 İNM-23-122 ADVANCED ENGINEERING MATHEMATICS Seçmeli 3 0 0 0
93 İNM-23-134 COST MANAGEMENT Seçmeli 3 0 0 0
94 İNM-23-137 PROJECT (TIME) MANAGEMEN Seçmeli 3 0 0 0
95 İNM-23-140 WATER RESOURCES SYSTEMS Seçmeli 3 0 0 0
96 İNM-23-144 ENGINEERING PROPERTIES OF SOILS Seçmeli 3 0 0 0
97 İNM-23-147 HUMAN RELATIONS IN CONSTRUCTION MANAGEMENT Seçmeli 3 0 0 0
98 İNM-23-153 SHALLOW FOUNDATIONS Seçmeli 3 0 0 0
99 TAB-23-100 AB VE TÜRKİYE'DE TOHUMLUK TESCİL VE SERTİFİKASYON SİSTEMLERİ Seçmeli 3 0 0 6
100 TAB-23-102 Plants That Hyperaccumulate Heavy Metals Seçmeli 3 0 0 0
101 TAB-23-103 Allelopathy Seçmeli 3 0 0 0
102 TAB-23-104 ALTERNATIVE FORAGE CROPS Seçmeli 2 2 0 6
103 TAB-23-105 LEGUME SPECIES USING LANDSCAPE AREAS Seçmeli 3 0 0 0
104 TAB-23-109 PLANT TISSUE CULTURE AND APPLICATIONS Seçmeli 2 2 0 6
105 TAB-23-114 Threatened (IUCN) and HabItat Codes In Plant Taxonomy Seçmeli 3 0 0 0
106 TAB-23-117 PLANT WATER WORKS Seçmeli 2 2 0 6
107 TAB-23-118 STRESS FACTORS IN PLANT PRODUCTION Seçmeli 3 0 0 6
108 TAB-23-122 NUTRITIONAL ELEMENT CYCLIGN IN GRASSLAND Seçmeli 3 2 0 6
109 TAB-23-124 MEADOW AND PASTURE ECOLOGY Seçmeli 3 0 0 6
110 TAB-23-129 METHODS OF GRASS PLANT Seçmeli 3 0 0 6
111 TAB-23-130 PERENNIAL FORAGE CROPS Seçmeli 2 2 0 6
112 TAB-23-131 DOĞAL GEN KAYNAKLARI VE YÖNETİMİ Seçmeli 2 2 0 6
113 TAB-23-132 ENDÜSTRİ BİTKİLERİNDE STANDARDİZASYON VE DEPOLAMA TEKNİĞİ Seçmeli 3 0 0 6
114 TAB-23-133 SEED PRODUCTION TECHNIQUES OF INDUSTRIAL CROPS Seçmeli 2 2 0 6
115 TAB-23-134 STUDY METHODS OF ETHNOBOTANY Seçmeli 3 0 0 6
116 TAB-23-135 FORAGE FROM DIFFERENT FAMILIES Seçmeli 3 0 0 6
117 TAB-23-139 ADVANCED PLANT PHYSIOLOGY Seçmeli 3 0 0 6
118 TAB-23-141 TERRESTRIAL PLANT ECOLOGY Seçmeli 2 2 0 6
119 TAB-23-146 HYBRIDIZATION TECHNICS I Seçmeli 3 0 0 6
120 TAB-23-150 Grassland EstablIshIng and Management TechnIgues Seçmeli 3 0 0 6
121 TAB-23-151 MERA TESİSİ VE YÖNETİMİ Seçmeli 2 2 0 6
122 TAB-23-154 ORGANİK TARIM VE ÇEVRE Seçmeli 3 0 0 6
123 TAB-23-157 REKOMBİNANT DNA TEKNOLOJİSİ Seçmeli 3 0 0 6
124 TAB-23-159 TAB - BAKLAGİL VE BUĞDAYGİL YEM BİTKİLERİ ISLAHI Seçmeli 3 2 0 6
125 TAB-23-161 BIOCHEMISTRY OF FIELD CROPS Seçmeli 3 0 0 6
126 TAB-23-164 TARLA BİTKİLERİNDE DAYANIKLILIK ISLAHI Seçmeli 3 0 0 0
127 TAB-23-170 EssentIal OIls: ScIence, Technology and ApplIcatIons Seçmeli 3 0 0 6
128 TAB-23-171 UZAKTAN ALGILAMA VE ÇAYIR VE MERALARDA KULLANIMI Seçmeli 2 2 0 0
129 TAB-23-173 OIL PLANTS SPECIFICCULTIVATION Seçmeli 3 0 0 6
130 TAB-23-174 OIL PLANTS AND SCIENCE AND TECHNOLOGY OF VEGETABLE OIL Seçmeli 2 2 0 6
131 TAB-23-175 YAĞ BİTKİLERİ YETİŞTİRİCİLİĞİNİN FİZYOLOJİK VE EKOLOJİK ESASLARI Seçmeli 3 0 0 6
132 TAB-23-177 YEM BİTKİLERİ EKOLOJİSİ VE FİZYOLOJİSİ Seçmeli 3 0 0 6
133 TAB-23-180 YEM BİTKİLERİNDE KARIŞIK EKİM SİSTEMLERİ Seçmeli 3 0 0 6
134 TAB-23-181 YEM BİTKİLERİNDE TOHUMLUK ÜRETİMİ Seçmeli 2 2 0 6
135 TAE-23-106 BenefIt Cost AnalysIs Seçmeli 3 0 0 0
136 TAE-23-108 BenefIt-cost AnalysIs Seçmeli 3 0 0 0
137 TAE-23-110 FOOD PROUSTION MARKETING Seçmeli 3 0 0 6
138 TAE-23-112 LIVESTOCK ECONOMICS Seçmeli 3 0 0 6
139 TAE-23-114 Rural Development Models Seçmeli 3 0 0 0
140 TAE-23-116 Rural SocIology Research Methods Seçmeli 3 0 0 0
141 TAE-23-120 METHODS OF SAMPLING AND DATA GATHERING Seçmeli 3 0 0 6
142 TAE-23-121 SPECIAL SUBJECTS ON AGRICULTURAL COOPERATIVES Seçmeli 3 0 0 6
143 TAE-23-122 Welfare EconomIcs and PolIcy AnalysIs Seçmeli 3 0 0 0
144 TAE-23-125 RESOURCE USE AND PRODUCTIVITY IN AGRICULTURAL ENTERPRISES Seçmeli 0 0 0 0
145 TAE-23-130 Cost AnalysIs In AgrIcultural Products Seçmeli 3 0 0 0
146 TAE-23-136 AGRICULTURAL ENTREPRENEURSHIP Seçmeli 3 0 0 6
147 TAE-23-142 AgrIcultural ExtensIon Systems Seçmeli 3 0 0 0
148 TAE-23-143 TÜKETİCİ DAVRANIŞLARI ANALİZİ Seçmeli 3 0 0 6
149 TAE-23-144 THE ANALYSIS OF TURKEY- EU RELATIONS Seçmeli 3 0 0 6
150 TBB-23-112 AdsorptIon Seçmeli 3 0 0 0
151 TBB-23-114 Fundementals of Plant NutrIon Seçmeli 3 0 0 0
152 TBB-23-121 ADVANCED SOIL PHYSIC Seçmeli 2 2 0 0
153 TBB-23-125 Chromatography Seçmeli 3 0 0 0
154 TBB-23-127 SUSTAINABLE SOIL QUALITY Seçmeli 2 2 0 6
155 TBB-23-128 SustaInable SoIl Management Seçmeli 3 0 0 0
156 TBB-23-133 SoIl-plant AnalaysIs Seçmeli 3 0 0 0
157 TBB-23-136 THE ELEMENT ANALYSIS ON SOIL Seçmeli 2 2 0 6
158 TBB-23-143 SOIL ORGANIC MATTER Seçmeli 2 2 0 6
159 TBB-23-144 SoIl Water RelatIonshIp Seçmeli 3 0 0 0
160 TBBG-102 COĞRAFİ BİLGİ SİSTEMLERİ (CBS) VE VERİ ANALİZ METODLARI Seçmeli 2 2 0 6
161 TBBG-103 TOPRAK HARİTALAMA VE UZAKTAN ALGILAMA Seçmeli 2 2 0 0
162 TBBG-103 SOIL AND WATER CONSERVATION ENGINEERING I Seçmeli 2 2 0 0
163 TBBG-104 İLERİ TOPRAK KİMYASI Seçmeli 2 2 0 6
164 TBBG-107 ConvectIve Heat Transport In SoIl Seçmeli 3 0 0 0
165 TBBG-108 KInetIcs and ThermodynamIcs of BIochemIcal Processes of SoIl Seçmeli 3 0 0 0
166 TBBG-109 MathematIcal ModelIng of AgrIcultural Systems Seçmeli 3 0 0 0
167 TBG-101 ScIence educatIon ethIcs Seçmeli 3 0 0 6
168 TBG-122 FIELD AGRICULTURE Seçmeli 3 0 0 6
169 TBİ-22-102 PEST MANAGEMENT Seçmeli 2 2 0 0
170 TBİ-22-104 BASIC PHYTOBACTERIOLOGY Seçmeli 3 0 0 0
171 TBİ-22-105 THE BIOLOGICAL CONTROL OF PLANT DISEASE Seçmeli 2 2 0 0
172 TBİ-22-106 SYSTEMATICSH OF INSECTS Seçmeli 2 2 0 0
173 TBİ-22-107 MYCOLOGY LABORATORY METHODS Seçmeli 2 2 0 0
174 TBİ-22-108 WEED CONTROL IN FIELD CROPS Seçmeli 0 0 0 0
175 TBİ-23-154 Halophyte forage crops Seçmeli 2 2 0 0
176 TBT-23-126 MARKÖR DESTEKLİ SELEKSİYON VE BİTKİ MOLEKÜLER ISLAHINDA KULLANIMI Seçmeli 3 0 0 0
177 TBT-23-127 BİTKİ ISLAHINDA BİLGİSAYAR PROGRAMLARI: FİLOGENETİK VE KÜMELEME ANALİZLERİ Seçmeli 3 0 0 0
178 ZOO-23-127 BasIc StatIstIcs wIth Computer ApplIcatIon Seçmeli 3 0 0 0
179 ZOO-23-135 PhenotypIc EvaluatIon Methods for Improvement of LIvestock Seçmeli 3 0 0 0
180 ZOO-23-136 SOURCES OF VARIATION IN FARM ANIMALS Seçmeli 3 0 0 6
181 ZOO-23-138 EXPERIMENTAL DESIGNS AND DAFA ANALYSIS MATHODS Seçmeli 3 0 0 0
182 ZOO-23-141 Food and Feed Safety Seçmeli 3 0 0 0
183 ZOO-23-142 MetabolIc DIsorder Related To NutrItIon Seçmeli 3 0 0 0
184 ZOO-23-144 AnImal BIotechnology Seçmeli 3 0 0 0
185 ZOO-23-146 APPLIED STATISTICS FOR ANIMAL SCIENCE Seçmeli 3 0 0 6
186 ZOO-23-147 PrIncIples of Advanced DaIry Cattle ScIence Seçmeli 3 0 0 0
187 ZOO-23-150 Poultry NutrItIon Seçmeli 3 0 0 0
188 ZOO-23-152 ControllIng ReproductIon of Small RumInants Seçmeli 3 0 0 0
189 ZOO-23-154 BehavIor of Small RumInants.docx Seçmeli 3 0 0 0
190 ZOO-23-155 Buffalo Husbandary and BreedIng Seçmeli 3 0 0 0
191 ZOO-23-158 POPULATION GENETICS Seçmeli 3 0 0 6
192 ZOO-23-161 AlternatIve Feedstuffs For RumInants Seçmeli 3 0 0 0
193 ZOO-23-171 SPSS UsIng and StatIcs Seçmeli 3 0 0 0
194 ZOO-23-175 EXPERIMENTAL DESIGNS WITH REPEATED MEASUREMENT Seçmeli 3 0 0 6
195 ZOO-23-178 Feed AddItIves Seçmeli 3 0 0 0
196 ZOO-23-179 BeekeepIng MIgratIon and FIeld ApplIcatIons In Turkey Seçmeli 3 0 0 0
197 ZOO-23-182 ADVANCED MATING SYSTEMS IN ANIMAL BREEDING Seçmeli 3 0 0 6
198 ZTG-105 KOYUN VE KEÇİLERDE ÜREME Seçmeli 3 0 0 0
199 ZTG-106 HAYVAN DAVRANIMI Seçmeli 3 0 0 0
200 ZTG-107 MethodologIes of scIentIfIc Research Seçmeli 3 0 0 0
AGRONOMY SELECTIVE COURSE GROUP FALL
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 2023-ETİK SCIENTIFIC RESEARCH METHODS AND SCIENCE ETHICS Seçmeli 3 0 0 6
2 AÜBBG-101 Good AgrIcultural PractIces In GrowIng Vegetables Seçmeli 3 0 0 0
3 AÜBBG-105 Rootstock Use In FruIt Culture Seçmeli 3 0 0 0
4 AÜBBG-108 Fundamentals BIologI and PhysIologI of HortIculture Seçmeli 3 0 0 0
5 AÜBKG-100 Use of EssentIal OIls and Extracts Seçmeli 3 0 0 0
6 AÜBKG-101 BIologIcal Control of Weeds Seçmeli 3 0 0 0
7 AÜBKG-102 Mycology Laboratory Methods Seçmeli 3 0 0 0
8 AÜBKG-103 Laboratory Methods In PhytobacterIology Seçmeli 3 0 0 0
9 AÜBKG-104 RelatIonshIps Among Plants, Insects and Pathogens Seçmeli 3 0 0 0
10 AÜBKG-105 Integrated Pest Management Seçmeli 3 0 0 0
11 AÜBKG-106 Research Methods of Weeds Seçmeli 3 0 0 0
12 AÜTBBG-103 SoIl-plant InteractIon Seçmeli 3 0 0 0
13 AÜTEG-100 FInance and RIsk Management Seçmeli 3 0 0 0
14 AÜTEG-101 Research Methods In EconomIcs Seçmeli 3 0 0 0
15 AÜTEG-105 MarketIng of AgrIcultural Products Seçmeli 3 0 0 0
16 AÜZTG-100 BİLİM-EĞİTİM VE ETİK Seçmeli 3 0 0 0
17 AÜZTG-103 DENEME PLANLARI VE VERİ ANALİZ YÖNTEMLERİ Seçmeli 3 0 0 0
18 AÜZTG-104 HAYVAN ISLAHINDA İSTATİSTİK METOTLAR Seçmeli 3 0 0 0
19 AÜZTG-106 LIvestock Ecology Seçmeli 3 0 0 0
20 AÜZTG-107 BUZAĞI YETİŞTİRME TEKNİKLERİ Seçmeli 3 0 0 0
21 AÜZTG-109 SIĞIR BESİSİ İLKELERİ Seçmeli 3 0 0 0
22 BAB-23-101 PRODUCTIVIY CRITERIA AND HARVEST IN GRAPEVINE Seçmeli 2 2 0 0
23 BAB-23-105 STRESS PHYSIOLOGY AND RESISTANCE BREEDING IN HORTICULTURE Seçmeli 3 0 0 0
24 BAB-23-110 BİTKİSEL ÜRETİMİN EKOFİZYOLOJİK İLKELERİ Seçmeli 3 0 0 0
25 BAB-23-112 UsIng of Plant Growth Regulators In HortIculture Seçmeli 3 0 0 0
26 BAB-23-120 DORMANCY PHYSIOLOGY OF FRUIT TREES Seçmeli 3 0 0 0
27 BAB-23-121 FertIlIzatIon BIology of FruIt SpecIes Seçmeli 3 0 0 0
28 BAB-23-123 USE OF MOLECULAR TECHNIQUES IN FRUIT BREEDING Seçmeli 3 0 0 0
29 BAB-23-125 New TechnIque of FruIt GrowIng Seçmeli 3 0 0 0
30 BAB-23-128 USING PLANT GROWTH REGULATORS IN FRUIT GROWING Seçmeli 3 0 0 0
31 BAB-23-129 SELECTION IN FRUIT BREEDING Seçmeli 3 0 0 0
32 BAB-23-134 VEGETABLE SEEDLING GROWING TECHNIQUES Seçmeli 3 0 0 0
33 BAB-23-135 Vegetable BreedIng Seçmeli 3 0 0 0
34 BAB-23-136 PRINCIPLES OF VEGETABLE BREEDING Seçmeli 3 0 0 0
35 BAB-23-140 VEGETABLE SEED PRODUCTION Seçmeli 3 0 0 0
36 BAB-23-141 ADVENCED TECHNIQUES IN THE CULTIVATION OF VEGETABLES Seçmeli 3 0 0 0
37 BAB-23-149 PrencIpels of Seed Storage Seçmeli 3 0 0 0
38 BAB-23-152 SCIENTIFIC PRINCIPLES OF SMALL FRUIT GROWING Seçmeli 3 0 0 0
39 BAB-23-153 BREEDING OF BERRY FRUITS Seçmeli 2 2 0 0
40 BKG-100 SÜRDÜRÜLEBİLİR KALKINMA VE TARIM Seçmeli 2 2 0 0
41 BKG-101 ALLELOPATİ Seçmeli 3 0 0 0
42 BKG-102 BIOLOGY AND PHYSIOLOGY OF WEEDS AND INVASIVE PLANTS Seçmeli 3 0 0 0
43 BKG-105 PRINCIPLES OF BIOLOGICAL CONTROL OF PESTS Seçmeli 2 2 0 0
44 BKG-109 PHYSIOLOGY OF PLANT DISEASES Seçmeli 3 0 0 0
45 BKG-111 HERBICIDES Seçmeli 3 0 0 0
46 BKO-23-102 WEED RESISTANCE TO HERBICIDES Seçmeli 3 0 0 0
47 BSM-23-127 BİTKİ KORUMADA APLİKASYON TEKNİĞİ Seçmeli 3 0 0 0
48 BSM-23-128 FUNDAMENTALS OF THE CONSTRUCTION OF AGRICULTURAL MACHINERY Seçmeli 3 0 0 0
49 BSM-23-129 METHODS OF MANAGEMENT OFIRRIGATION NETWORKS Seçmeli 3 0 0 0
50 BSM-23-130 PROBABILISTIC METHODS IN HYDROLOGY Seçmeli 3 0 0 0
51 BSM-23-131 PLANT WATER RELATIONSHIPS IN IRRIGATION Seçmeli 3 0 0 0
52 BSM-23-132 BSM DİNAMİK VE MEKANİZMA TEKNİĞİ Seçmeli 3 0 0 0
53 BSM-23-133 BSM PNÖMATİK VE HİDROLİK Seçmeli 3 0 0 0
54 BSM-23-134 BSM MALZEME BİLGİSİ Seçmeli 3 0 0 0
55 BSM-23-135 BSM ALTERNATİF ENERJİ KAYNAKLARI Seçmeli 3 0 0 0
56 BSM-23-136 TARIMSAL YAPILARDA BETON Seçmeli 3 0 0 0
57 BSM-23-137 BİTKİSEL ÜRÜNLERİN DEPOLAMA YAPILARININ TASARIMI Seçmeli 3 0 0 0
58 BSM-23-138 PlantIng MachInery and ApplIcatIon TecnIques Seçmeli 3 0 0 0
59 BSM-23-139 FertIlIzer Spreaders and ApplIcatIon TecnIques Seçmeli 3 0 0 0
60 BSM-235 SOWING TECHNIQUES Seçmeli 3 0 0 0
61 BSMG-101 PRESSURE IRRIGATION TECHNIQUES Seçmeli 3 0 0 0
62 BSMG-102 TARIMSAL SAVAŞ MAKİNALARI VE UYGULAMA ALANLARI Seçmeli 3 0 0 0
63 EEM-23-103 ANALYSIS OF POLY PHASE NETWORKS BY THE METHOD OF Seçmeli 3 0 0 0
64 EEM-23-108 APPLIED NUMERICAL METHODS IN ELECTRICAL ENGINEERING Seçmeli 3 0 0 0
65 EEM-23-109 ANALYSIS OF ELECTRIC NETWORK LOSS Seçmeli 3 0 0 0
66 EEM-23-111 INDUSTRIAL HIGH VOLTAGE TECHNIQUE Seçmeli 3 0 0 0
67 EEM-23-115 ADVANCEDSEMICONDUCTOR DEVICES Seçmeli 3 0 0 0
68 EEM-23-116 ADVANCED ELECTROMAGNETIC FIELD THEORY Seçmeli 3 0 0 0
69 EEM-23-122 MICROWAVE TECHNIQUE Seçmeli 3 0 0 0
70 EEM-23-134 ELECTRICAL ASPECTS OF WIND ENERGY CONVERSION SYSTEMS Seçmeli 3 0 0 0
71 EEM-23-136 RENEWABLE ENERGY SYSTEMS Seçmeli 3 0 0 0
72 GIM-23-102 NUTRITION AND FOOD Seçmeli 3 0 0 0
73 GIM-23-108 Meat FermentatIon Technology Seçmeli 3 0 0 0
74 GIM-23-112 FUNCTIONAL FOOD ADDITIVES Seçmeli 3 0 0 0
75 GIM-23-113 FOOD CHEMISTRY Seçmeli 3 0 0 0
76 GIM-23-118 FOOD PRESERVATION METHODS Seçmeli 3 0 0 0
77 GIM-23-125 THE ROLE OF CARBONHYDRATES IN FOODS Seçmeli 3 0 0 0
78 GIM-23-128 CREAL CHEMISTRY AND TECHNOLOGY Seçmeli 3 0 0 0
79 GIM-23-137 DISORDERS OF LIPID METABOLISM AND Seçmeli 3 0 0 0
80 GIM-23-142 MODIFIED OILS AND PRODUCTION TECHNOLOGIES Seçmeli 3 0 0 0
81 GIM-23-148 BIOCHEMISTRY OF PROTEINS Seçmeli 3 0 0 0
82 GIM-23-155 ESSENTIAL OIL TECHNOLOGY Seçmeli 3 0 0 0
83 GIM-23-160 HIGH PERFORMANCE LIPUID CHROMATOGRAPHY(HPLC) TO USE IN FOODS Seçmeli 2 2 0 0
84 GIM-23-162 OLIVE OIL TECHNOLOGY Seçmeli 3 0 0 0
85 GMG-100 MILK SANITATION COMPANIES Seçmeli 3 0 0 0
86 GMG-101 HOMOGENIZATION IN DAIRY Seçmeli 2 2 0 0
87 GMG-102 FOUND IN MILK PROTEINS AND BIOACTIVE PEPTIDES Seçmeli 3 0 0 6
88 GMG-115 Novel TechnologIes In Food EngIneerIng Seçmeli 3 0 0 0
89 GMG-116 MIcrobIal GenetIc Seçmeli 3 0 0 0
90 İNM-23-100 SEDIMENT TRASNPORT IN STREAMFLOWS Seçmeli 3 0 0 0
91 İNM-23-120 ADVANCED FLUID MECHANICS Seçmeli 3 0 0 0
92 İNM-23-122 ADVANCED ENGINEERING MATHEMATICS Seçmeli 3 0 0 0
93 İNM-23-134 COST MANAGEMENT Seçmeli 3 0 0 0
94 İNM-23-137 PROJECT (TIME) MANAGEMEN Seçmeli 3 0 0 0
95 İNM-23-140 WATER RESOURCES SYSTEMS Seçmeli 3 0 0 0
96 İNM-23-144 ENGINEERING PROPERTIES OF SOILS Seçmeli 3 0 0 0
97 İNM-23-147 HUMAN RELATIONS IN CONSTRUCTION MANAGEMENT Seçmeli 3 0 0 0
98 İNM-23-153 SHALLOW FOUNDATIONS Seçmeli 3 0 0 0
99 TAB-23-100 AB VE TÜRKİYE'DE TOHUMLUK TESCİL VE SERTİFİKASYON SİSTEMLERİ Seçmeli 3 0 0 0
100 TAB-23-102 Plants That Hyperaccumulate Heavy Metals Seçmeli 3 0 0 0
101 TAB-23-103 Allelopathy Seçmeli 3 0 0 0
102 TAB-23-104 ALTERNATIVE FORAGE CROPS Seçmeli 2 2 0 6
103 TAB-23-105 LEGUME SPECIES USING LANDSCAPE AREAS Seçmeli 3 0 0 0
104 TAB-23-109 PLANT TISSUE CULTURE AND APPLICATIONS Seçmeli 2 2 0 0
105 TAB-23-114 Threatened (IUCN) and HabItat Codes In Plant Taxonomy Seçmeli 3 0 0 0
106 TAB-23-117 PLANT WATER WORKS Seçmeli 2 2 0 6
107 TAB-23-118 STRESS FACTORS IN PLANT PRODUCTION Seçmeli 3 0 0 6
108 TAB-23-122 NUTRITIONAL ELEMENT CYCLIGN IN GRASSLAND Seçmeli 3 2 0 0
109 TAB-23-124 MEADOW AND PASTURE ECOLOGY Seçmeli 3 0 0 6
110 TAB-23-129 METHODS OF GRASS PLANT Seçmeli 3 0 0 0
111 TAB-23-130 PERENNIAL FORAGE CROPS Seçmeli 2 2 0 6
112 TAB-23-131 DOĞAL GEN KAYNAKLARI VE YÖNETİMİ Seçmeli 2 2 0 6
113 TAB-23-132 ENDÜSTRİ BİTKİLERİNDE STANDARDİZASYON VE DEPOLAMA TEKNİĞİ Seçmeli 3 0 0 6
114 TAB-23-133 SEED PRODUCTION TECHNIQUES OF INDUSTRIAL CROPS Seçmeli 2 2 0 0
115 TAB-23-134 STUDY METHODS OF ETHNOBOTANY Seçmeli 3 0 0 6
116 TAB-23-135 FORAGE FROM DIFFERENT FAMILIES Seçmeli 3 0 0 0
117 TAB-23-138 HERBAL DRUGS AND CULTIVATING TECHNIQUES Seçmeli 2 2 0 6
118 TAB-23-139 ADVANCED PLANT PHYSIOLOGY Seçmeli 3 0 0 6
119 TAB-23-141 TERRESTRIAL PLANT ECOLOGY Seçmeli 2 2 0 0
120 TAB-23-146 HYBRIDIZATION TECHNICS I Seçmeli 3 0 0 6
121 TAB-23-150 Grassland EstablIshIng and Management TechnIgues Seçmeli 3 0 0 6
122 TAB-23-151 MERA TESİSİ VE YÖNETİMİ Seçmeli 2 2 0 0
123 TAB-23-154 ORGANİK TARIM VE ÇEVRE Seçmeli 3 0 0 6
124 TAB-23-157 REKOMBİNANT DNA TEKNOLOJİSİ Seçmeli 3 0 0 6
125 TAB-23-159 TAB - BAKLAGİL VE BUĞDAYGİL YEM BİTKİLERİ ISLAHI Seçmeli 3 2 0 0
126 TAB-23-161 BIOCHEMISTRY OF FIELD CROPS Seçmeli 3 0 0 0
127 TAB-23-164 TARLA BİTKİLERİNDE DAYANIKLILIK ISLAHI Seçmeli 3 0 0 0
128 TAB-23-168 EFFECTIVE SUBSTANCES AND EVALUATION FIELDS OF MEDICINAL PLANTS Seçmeli 2 2 0 6
129 TAB-23-170 EssentIal OIls: ScIence, Technology and ApplIcatIons Seçmeli 3 0 0 6
130 TAB-23-171 UZAKTAN ALGILAMA VE ÇAYIR VE MERALARDA KULLANIMI Seçmeli 2 2 0 0
131 TAB-23-173 OIL PLANTS SPECIFICCULTIVATION Seçmeli 3 0 0 0
132 TAB-23-174 OIL PLANTS AND SCIENCE AND TECHNOLOGY OF VEGETABLE OIL Seçmeli 2 2 0 0
133 TAB-23-175 YAĞ BİTKİLERİ YETİŞTİRİCİLİĞİNİN FİZYOLOJİK VE EKOLOJİK ESASLARI Seçmeli 3 0 0 6
134 TAB-23-177 YEM BİTKİLERİ EKOLOJİSİ VE FİZYOLOJİSİ Seçmeli 3 0 0 6
135 TAB-23-180 YEM BİTKİLERİNDE KARIŞIK EKİM SİSTEMLERİ Seçmeli 3 0 0 6
136 TAB-23-181 YEM BİTKİLERİNDE TOHUMLUK ÜRETİMİ Seçmeli 2 2 0 6
137 TAE-23-106 BenefIt Cost AnalysIs Seçmeli 3 0 0 0
138 TAE-23-108 BenefIt-cost AnalysIs Seçmeli 3 0 0 0
139 TAE-23-110 FOOD PROUSTION MARKETING Seçmeli 3 0 0 0
140 TAE-23-112 LIVESTOCK ECONOMICS Seçmeli 3 0 0 0
141 TAE-23-114 Rural Development Models Seçmeli 3 0 0 0
142 TAE-23-116 Rural SocIology Research Methods Seçmeli 3 0 0 0
143 TAE-23-120 METHODS OF SAMPLING AND DATA GATHERING Seçmeli 3 0 0 0
144 TAE-23-121 SPECIAL SUBJECTS ON AGRICULTURAL COOPERATIVES Seçmeli 3 0 0 0
145 TAE-23-122 Welfare EconomIcs and PolIcy AnalysIs Seçmeli 3 0 0 0
146 TAE-23-125 RESOURCE USE AND PRODUCTIVITY IN AGRICULTURAL ENTERPRISES Seçmeli 0 0 0 0
147 TAE-23-130 Cost AnalysIs In AgrIcultural Products Seçmeli 3 0 0 0
148 TAE-23-136 AGRICULTURAL ENTREPRENEURSHIP Seçmeli 3 0 0 0
149 TAE-23-142 AgrIcultural ExtensIon Systems Seçmeli 3 0 0 0
150 TAE-23-143 TÜKETİCİ DAVRANIŞLARI ANALİZİ Seçmeli 3 0 0 0
151 TAE-23-144 THE ANALYSIS OF TURKEY- EU RELATIONS Seçmeli 3 0 0 0
152 TBB-23-112 AdsorptIon Seçmeli 3 0 0 0
153 TBB-23-114 Fundementals of Plant NutrIon Seçmeli 3 0 0 0
154 TBB-23-121 ADVANCED SOIL PHYSIC Seçmeli 2 2 0 0
155 TBB-23-125 Chromatography Seçmeli 3 0 0 0
156 TBB-23-127 SUSTAINABLE SOIL QUALITY Seçmeli 2 2 0 0
157 TBB-23-128 SustaInable SoIl Management Seçmeli 3 0 0 0
158 TBB-23-133 SoIl-plant AnalaysIs Seçmeli 3 0 0 0
159 TBB-23-136 THE ELEMENT ANALYSIS ON SOIL Seçmeli 2 2 0 0
160 TBB-23-143 SOIL ORGANIC MATTER Seçmeli 2 2 0 0
161 TBB-23-144 SoIl Water RelatIonshIp Seçmeli 3 0 0 0
162 TBBG-102 COĞRAFİ BİLGİ SİSTEMLERİ (CBS) VE VERİ ANALİZ METODLARI Seçmeli 2 2 0 0
163 TBBG-103 TOPRAK HARİTALAMA VE UZAKTAN ALGILAMA Seçmeli 2 2 0 0
164 TBBG-103 SOIL AND WATER CONSERVATION ENGINEERING I Seçmeli 2 2 0 0
165 TBBG-104 İLERİ TOPRAK KİMYASI Seçmeli 2 2 0 0
166 TBBG-107 ConvectIve Heat Transport In SoIl Seçmeli 3 0 0 0
167 TBBG-108 KInetIcs and ThermodynamIcs of BIochemIcal Processes of SoIl Seçmeli 3 0 0 0
168 TBBG-109 MathematIcal ModelIng of AgrIcultural Systems Seçmeli 3 0 0 0
169 TBG-101 ScIence educatIon ethIcs Seçmeli 3 0 0 6
170 TBG-122 FIELD AGRICULTURE Seçmeli 3 0 0 6
171 TBİ-22-102 PEST MANAGEMENT Seçmeli 2 2 0 0
172 TBİ-22-104 BASIC PHYTOBACTERIOLOGY Seçmeli 3 0 0 0
173 TBİ-22-105 THE BIOLOGICAL CONTROL OF PLANT DISEASE Seçmeli 2 2 0 0
174 TBİ-22-106 SYSTEMATICSH OF INSECTS Seçmeli 2 2 0 0
175 TBİ-22-107 MYCOLOGY LABORATORY METHODS Seçmeli 2 2 0 0
176 TBİ-22-108 WEED CONTROL IN FIELD CROPS Seçmeli 0 0 0 0
177 TBİ-23-154 Halophyte forage crops Seçmeli 2 2 0 0
178 TBT-23-126 MARKÖR DESTEKLİ SELEKSİYON VE BİTKİ MOLEKÜLER ISLAHINDA KULLANIMI Seçmeli 3 0 0 0
179 TBT-23-127 BİTKİ ISLAHINDA BİLGİSAYAR PROGRAMLARI: FİLOGENETİK VE KÜMELEME ANALİZLERİ Seçmeli 3 0 0 0
180 ZOO-23-127 BasIc StatIstIcs wIth Computer ApplIcatIon Seçmeli 3 0 0 0
181 ZOO-23-135 PhenotypIc EvaluatIon Methods for Improvement of LIvestock Seçmeli 3 0 0 0
182 ZOO-23-136 SOURCES OF VARIATION IN FARM ANIMALS Seçmeli 3 0 0 0
183 ZOO-23-138 EXPERIMENTAL DESIGNS AND DAFA ANALYSIS MATHODS Seçmeli 3 0 0 0
184 ZOO-23-141 Food and Feed Safety Seçmeli 3 0 0 0
185 ZOO-23-142 MetabolIc DIsorder Related To NutrItIon Seçmeli 3 0 0 0
186 ZOO-23-144 AnImal BIotechnology Seçmeli 3 0 0 0
187 ZOO-23-146 APPLIED STATISTICS FOR ANIMAL SCIENCE Seçmeli 3 0 0 0
188 ZOO-23-147 PrIncIples of Advanced DaIry Cattle ScIence Seçmeli 3 0 0 0
189 ZOO-23-150 Poultry NutrItIon Seçmeli 3 0 0 0
190 ZOO-23-152 ControllIng ReproductIon of Small RumInants Seçmeli 3 0 0 0
191 ZOO-23-154 BehavIor of Small RumInants.docx Seçmeli 3 0 0 0
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