Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
TAB-23-182YEMEKLİK TANE BAKLAGİLLER ÖZEL YETİŞTİRİCİLİĞİ VE ISLAHIElective126
Level of Course Unit
Second Cycle
Objectives of the Course
The aims of course are teaching; - Distribution areas of pulses (dry bean, lentil, chickpea, broad bean, peas, kidney bean) - Taxonomy of pulses (dry bean, lentil, chickpea, broad bean, peas, kidney bean) - Yield , yield components and physiology of pulses (dry bean, lentil, chickpea, broad bean, peas, kidney bean) - Growing techniques of pulses (dry bean, lentil, chickpea, broad bean, peas, kidney bean) - Breeding criteria and Breeding methods of pulses (dry bean, lentil, chickpea, broad bean, peas, kidney bean)
Name of Lecturer(s)
Prof. Dr. Vahdettin ÇİFTÇİ
Learning Outcomes
1After completing this course, student will be able to Improve his/her knowledge and skills on basic concepts of pulses distribution areas, taxonomy.
2Yield , yield components, physiology, growing techniques and breeding of pulses
3Solve problems relating to these subjects by reflecting on his/her experiences,
4Develop adequate course plans
Mode of Delivery
Daytime Class
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
- Teaching of distribution areas of pulses - Teaching taxonomy of pulses - Teaching yield , yield components and physiology of pulses - Teaching growing techniques of pulses - Teaching breeding criteria and Breeding methods of pulses
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1Importance nutrition of pulses. Preparing report according to literature
2Importance of pulses on the plant rotations and protection of soils Preparing report according to literature
3Economic importance of the pulses Preparing report according to literature
4Origin, ranges and taxonomy of pulses.Preparing report according to literature
5Factors affecting the quality of pulses. Preparing report according to literature
6Climate and soil requirements of bean, relationship between yield and climate and soil requirements. Preparing report according to literatureRecognize of plant and seed of Dry bean
7Relationship between growing techniques and bean yield Preparing report according to literatureRecognize of germination and development of dry bean
8The aims of breeding and breeding methods of bean Preparing report according to literature
9Origin, ranges and taxonomy of lentils. Preparing report according to literatureRecognize of plant and seed of Lentil
10Climate and soil requirements, growing techniques and breeding of lentil. Preparing report according to literatureRecognize of germination and development of Lentil
11Origin, ranges and taxonomy of chickpeas, climate and soil requirements, growing techniques and breeding Preparing report according to literatureRecognize of plant and seed of Chickpea
12Origin, ranges and taxonomy of peas, climate and soil requirements, growing techniques and breeding Preparing report according to literatureRecognize of plant and seed of Dry Peas
13Origin, ranges and taxonomy of broad bean, climate and soil requirements, growing techniques and breeding Preparing report according to literatureRecognize of plant and seed of Broad bean
14Origin, ranges and taxonomy of kidney bean, climate and soil requirements, growing techniques and breeding Preparing report according to literatureRecognize of plant and seed of Kidney bean
15
16
Recommended or Required Reading
1. Grain Legums, Summerfield R.J., Roberts E.H., pp. 859. 2. Grain Legums, A.U. Agricultural Faculty publication: 1089. pp: 1-428 3. Chemistry and Biochemistry of Legums,1st edition, Arora S.K, (Editor) pp. 259-351.
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
SUM0
End Of Term (or Year) Learning ActivitiesQuantityWeight
SUM0
SUM0
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Midterm Examination111
Final Examination122
Self Study148112
Individual Study for Homework Problems11515
Individual Study for Mid term Examination12020
Homework11010
TOTAL WORKLOAD (hours)160
Contribution of Learning Outcomes to Programme Outcomes
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15
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476 226 13 14 • e-mail: info@igdir.edu.tr