| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | TAB-23-142 | SPECIAL PRODUCTION TECHNIQUES OF MERRIMENT CROPS | Elective | 1 | 2 | 6 |
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| Level of Course Unit |
| Second Cycle |
| Objectives of the Course |
| The purpose of this course is to teach the students the quality characteristics of tobacco, hops and anastha which constitute the subject of this course and agronomic applications in quality aquaculture and to teach the methods of providing maximum income from unit area. |
| Name of Lecturer(s) |
| Yrd. Doç. Dr. Sezgin SANCAKTAROĞLU |
| Learning Outcomes |
| 1 | Students will have information on tobacco breeding work | | 2 | Students learn the cultivation of hops | | 3 | Students learn Anise cultivation | | 4 | Students will have the knowlodge abouth physical and chemical properties which affect the quality of the Turkish, Flue-Cured and Burley tobaccos leaves | | 5 | Students will learn adaptation of Turkish, Flue-Cured and Burley tobacco | | 6 | Students learn tobacco farming (seedling production, field preparation, fertilization, irrigation and harvesting) | | 7 | Students learn the methods of drying tobacco | | 8 | Students learn to Baling and fermentation processes |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| To cultivate at least one plant in a pot of the plants to be taught. |
| Course Contents |
| Target teaching about classification of merriment crops
Merriment crops target the presentation of plant elements that display quality
Targeting quality characteristics and teaching of quality aquaculture techniques in tobacco
Targeting quality characteristics and teaching of quality aquaculture techniques in hop
Targeting quality characteristics and teaching of quality aquaculture techniques in anise
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| Weekly Detailed Course Contents |
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| 1 | Classification and importance of merriment crops | Acquaintance | | | 2 | Importance of tobacco, it's history, systematic and species | Literature search | | | 3 | Tobacco planting area, production, yield, importing, exporting and consumption | Prepaation of the report based on literature | | | 4 | Morphologic characteristics of tobacco (roots, stalk, leaf, flowers, fruits and seeds)
| Group work | | | 5 | The quality and characteristics of tobacco leaf | Preparation of the report based on literature | | | 6 | Climate and soil requirements in tobacco production, rotation | Preparation of the report based on literature | | | 7 | Soil preparation in tobacco, cultivars, seed preparation and planting | Group work | | | 8 | Cultural practices | Term project | | | 9 | Harvesting, drying, and ordering | Literature search | | | 10 | The importance of hops, it's history, systematic, production statistics, | Midterm exam | | | 11 | Herbal properties of hops | Presentation of Term project | | | 12 | Cultivation of hops | Presentation of Term project | | | 13 | Importance of anise, it's history, systematic, production statistics and morphologic characteristics | Presentation of Term project | | | 14 | The culivation of anise | Presentation of Term project | |
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| Recommended or Required Reading |
| Keyf Bitkileri. Koç, H.1993. Gaziosman paşa Üni. Zir. Fak. Ders Notları. Yayın No:4
Tütün. Otan,H., R. Apti, 1989.TKB, Ege tarımsal Araştırma Enstitüsü Müdürlüğü. Yayı no:83 |
| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 1 | 100 | | SUM | 100 | |
| Final Examination | 1 | 100 | | SUM | 100 | | Term (or Year) Learning Activities | 50 | | End Of Term (or Year) Learning Activities | 50 | | SUM | 100 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 2 | 2 |
| Self Study | 14 | 10 | 140 |
| Individual Study for Mid term Examination | 1 | 15 | 15 |
| Individual Study for Final Examination | 1 | 20 | 20 |
| Homework | 1 | 10 | 10 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | 4 | 4 | 5 | 5 | 5 | 5 | 4 | 5 | 5 | | | | | | | | LO2 | 5 | 5 | 4 | 4 | 4 | 4 | 5 | 5 | 4 | | | | | | | | LO3 | 4 | 5 | 5 | 5 | 4 | 5 | 4 | 4 | 5 | | | | | | | | LO4 | 5 | 4 | 4 | 4 | 5 | 4 | 4 | 4 | 4 | | | | | | | | LO5 | 4 | 5 | 5 | 4 | 4 | 5 | 4 | 5 | 4 | | | | | | | | LO6 | 5 | 4 | 4 | 5 | 5 | 5 | 5 | 4 | 5 | | | | | | | | LO7 | 4 | 5 | 5 | 5 | 4 | 5 | 5 | 5 | 4 | | | | | | | | LO8 | 5 | 4 | 4 | 4 | 5 | 4 | 5 | 4 | 5 | | | | | | |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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