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Description of Individual Course Units| Dersin Kodu | Dersin Adı | Dersin Türü | Yıl | Yarıyıl | AKTS | | TAB-23-176 | EVOLUATIONS TECHNIQUES IN FORAGE CROPS | Seçmeli | 1 | 2 | 6 |
| | Dersin Seviyesi | | Yüksek Lisans | | Dersin Amacı | | The objective of the course is to gain ability about assessment methods of forage crops and some losses during the processing, and determine best management practices for raising forages for livestock production. | | Dersi Veren Öğretim Görevlisi/Görevlileri | | Yrd.Doç.Dr.Bilal KESKİN | | Öğrenme Çıktıları | | 1 | Understanding of classification of forage assessment techniques | | 2 | Learning of harvest, hay & silage making in forage crops | | 3 | Understanding of storage of forages | | 4 | Understanding of some losses of forages in assessment and determination of forage quality |
| | Öğrenim Türü | | Daytime Class | | Dersin Ön Koşulu Olan Dersler | | None | | Ders İçin Önerilen Diğer Hususlar | | None | | Dersin İçeriği | | 1.harvest, hay and storage in forage crops
2.Understanding of some losses of forages in assessment and determination of forage quality
| | Haftalık Ayrıntılı Ders İçeriği | |
| 1 | Introduction, treatments of forages | | | | 2 | Chopping of fresh, roughage and rooted forages, foldering of grain feed | | | | 3 | Heating, mixing, pelleting, briquetting, solubilizing | | | | 4 | Storage of forages, drying, acidifying, keeping in low temperature, sterilization, keeping by adding protective | | | | 5 | Harvest techniques (time, frequency, height, autumn harvest | | | | 6 | Differences of species, temperature, leaf-stem ratio | | | | 7 | Effect of fertilization on hay quality | | | | 8 | intermediate exam | | | | 9 | Effect of harvest date on hay quality, storage | | | | 10 | Drying methods for forages, natural & artificial drying | | | | 11 | Chemical drying methods, flourring | | | | 12 | hay making methods, some losses during hay making, baleing, type of bale, hay & silage quality | | | | 13 | Governmental legal regulations | | | | 14 | Excursion (private farm) | | | | 15 | Presentation of term project | | | | 16 | Final exam | | |
| | Ders Kitabı / Malzemesi / Önerilen Kaynaklar | | 1.Kılıç, A., 1988, Yemler ve Hayvan Besleme, EÜZF, İzmir. | | Planlanan Öğrenme Aktiviteleri ve Metodları | | | Değerlendirme | | | Dersin Sunulduğu Dil | | Turkish | | Staj Durumu | | None |
| | İş Yükü Hesaplaması | |
| Midterm Examination | 1 | 2 | 2 | | Final Examination | 1 | 2 | 2 | | Attending Lectures | 14 | 2 | 28 | | Practice | 14 | 2 | 28 | | Team/Group Work | 4 | 5 | 20 | | Field Work | 5 | 2 | 10 | | Project Preparation | 1 | 5 | 5 | | Project Presentation | 1 | 5 | 5 | | Self Study | 5 | 3 | 15 | | Individual Study for Mid term Examination | 8 | 2 | 16 | | Individual Study for Final Examination | 8 | 2 | 16 | | Reading | 5 | 5 | 25 | | Report | 3 | 5 | 15 | |
| Program ve Öğrenme Çıktıları İlişkisi | | | * Katkı Düzeyi : 1 Çok düşük 2 Düşük 3 Orta 4 Yüksek 5 Çok yüksek |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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