Description of Individual Course Units
Course Unit CodeCourse Unit TitleType of Course UnitYear of StudySemesterNumber of ECTS Credits
TAB-23-148GRASSLAND-ANIMAL RELATIONSHIPElective126
Level of Course Unit
Second Cycle
Objectives of the Course
To search the relations between grazing livestock in meadows and vegetation , to understand the changes of meadow vegetation, to teach the technical rules of grazing at meadows.
Name of Lecturer(s)
Yrd. Doç. Dr. Hakkı AKDENİZ
Learning Outcomes
1To explicate the relations between livestock population and availability of fodder crop resources in Turkey.
2To comprehend the grazing styles and habbits of livestock.
3To learn the grazing effects and its changes on meadow plants .
4To perceive the proper meadow management rules.
Mode of Delivery
Daytime Class
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
The relations between livestock population and availability of fodder crop resources. The changes of meadow vegetation caused by grazing. The grazing styles and habbits of livestock. The proper meadow management rules. Livestock feeding problems caused by meadows .
Weekly Detailed Course Contents
WeekTheoreticalPracticeLaboratory
1The relations between livestock population and availability of fodder crop resources.
2The importance of meadows for animal husbandry(Health and Feed).
3Grazing habits and meadow types according to the species of grazing livestock.
4Nutrient reserves of meadow crops.
5Reproduction characteristics of meadow plants.
6Grazing effects of meadow plants: a- The relations between livestock behaviors and grazing b- The grazing effects on root growth
7c- The grazing effects on crop yield
8d- The grazing effects on breeding e- The grazing effects on fodder value
9f- Other effects of grazing
10Midterm
11Technical rules of grazing: a- To match the grazing season b- To graze with proper livestock species
12c- To match the grazing capacity d- Uniform grazing
13Grazing systems
14Meadow problems in terms of animal husbandry
15Fodder value and taste
16Final
Recommended or Required Reading
1-Aydın,İ.,Uzun,F.,2002:Çayır-Mera Amenajmanı ve Islahı.19Mayıs Ün. Zir. Fak. Ders Kitabı NO:9, 313 sy. SAMSUN 2-Bakır,Ö.,1987:Çayır-Mera Amenajmanı. Ankara Ün. Zir. Fak. Yayınları NO:992,363 sy. ANKARA 3- Gençkan, M.S.,1985:Çayır-Mera Kültürü-Amenajmanı-Islahı..Ege Ün. Zir.Fak. Yay. No. 483,655 sy., Bornova / İZMİR 4-Gökkuş,A.,Koç,A.,2001:Mera ve Çayır Yönetimi.Atatürk Ün. Zir. Fak. Ders Yayınları NO:228,329 sy. ERZURUM
Planned Learning Activities and Teaching Methods
Assessment Methods and Criteria
Term (or Year) Learning ActivitiesQuantityWeight
Midterm Examination1100
SUM100
End Of Term (or Year) Learning ActivitiesQuantityWeight
Final Examination1100
SUM100
Term (or Year) Learning Activities50
End Of Term (or Year) Learning Activities50
SUM100
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
ActivitiesNumberTime (hours)Total Work Load (hours)
Attending Lectures13030
Practice13030
Discussion13030
Field Trip13030
Seminar13030
Self Study13030
TOTAL WORKLOAD (hours)180
Contribution of Learning Outcomes to Programme Outcomes
PO
1
PO
2
PO
3
PO
4
PO
5
PO
6
PO
7
PO
8
PO
9
PO
10
PO
11
PO
12
PO
13
PO
14
PO
15
LO1545455454      
LO2454544544      
LO3545455455      
LO4455445544      
* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High
 
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