Third Cycle Programmes
    (Doctorate Degree)
Second Cycle Programmes
    (Master's Degree)
First Cycle Programmes
    (Bachelor's Degree)
Short Cycle Programmes
    (Associate's Degree)
 
Second Cycle Programmes (Master's Degree)

Postgraduate Education Institute - Department of Soil Science and Plant Nutrition - Soil Science And Plant Nutrition (Joint with Atatürk University)



General Description
History
Qualification Awarded
Level of Qualification (Short Cycle , First Cycle , Second Cycle, Third Cycle)
Second Cycle
Specific Admission Requirements
Bachelor’s Degree A minimum score of 55 out of 100 in Academic Personnel and Post Graduate Education Admittance Examination (ALES) which is centrally administrated by Assesment Selection and Placement Centre (ÖSYM).
Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)
Qualification Requirements and Regulations
Profile of The Programme
Occupational Profiles of Graduates With Examples
Access to Further Studies
May apply national and international doctorate programmes.
Examination Regulations, Assessment and Grading
Graduation Requirements
Mode of Study (Full-Time, Part-Time, E-Learning )
Full-Time
Address, Programme Director or Equivalent
Facilities

Key Learning Outcomes
1Having theorical and practical knowledges related to Soil Science and Plant Nutrient area,
2Perceiving knowledge of production methods
3Having knowledge of measurement and evaluating, applying of methods and techniques
4Having knowledge on collecting, analyzing and evaluating data,
5Examines concerning subjects with scientific and technical methods by using theoretical and practical knowledge,
6Follows knowledge related with their study area and reaches the sources of knowledge, investigates the written sources of information,
7Gains option and using capability of technical devices with sources of knowledge, needed for application
8Having capability on improving resolution advisory and analyzing, recognizing problems. Gains capability of literal and documental effective communication
9Gains capability of advising and expertise, performing, planning of studies regarding with their study area,
10Gains capability of study among transdisciplinary

TYYÇ - Programme Outcomes - Base Scope Relationship
TYYÇProgramme OutcomesBase Scope
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Course Structure Diagram with Credits
T : Theoretical P: Practice L : Laboratory
1. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 TBBSDG-GÜZ TOPRAK BİLİMİ VE BİTKİ BESLEME SEÇMELİ DERS GRUBU - GÜZ Elective - - - 6
2 TBBSDG-GÜZ TOPRAK BİLİMİ VE BİTKİ BESLEME SEÇMELİ DERS GRUBU - GÜZ Elective - - - 0
3 TBB-801 UZMANLIK ALAN DERSİ Compulsory 8 0 0 6
4 TBB-801 UZMANLIK ALAN DERSİ Compulsory 8 0 0 0
Total 20 0 0 12
 
2. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 FBETO-100 MASTER’S THESIS PROPOSAL Compulsory 0 0 0 18
2 FBETO-100 MASTER’S THESIS PROPOSAL Compulsory 0 0 0 0
3 SMNR-100 SEMINAR Compulsory 0 0 0 6
4 SMNR-100 SEMINAR Compulsory 0 0 0 6
5 TBBSDG-BAHAR TOPRAK BİLİMİ VE BİTKİ BESLEME SEÇMELİ DERS GRUBU - BAHAR Elective - - - 0
6 TBBSDG-BAHAR TOPRAK BİLİMİ VE BİTKİ BESLEME SEÇMELİ DERS GRUBU - BAHAR Elective - - - 0
7 TBBSDG-BAHAR TOPRAK BİLİMİ VE BİTKİ BESLEME SEÇMELİ DERS GRUBU - BAHAR Elective - - - 0
8 TBBSDG-BAHAR TOPRAK BİLİMİ VE BİTKİ BESLEME SEÇMELİ DERS GRUBU - BAHAR Elective - - - 0
9 TBB-802 UZMANLIK ALAN DERSİ Compulsory 8 0 0 6
10 TBB-802 UZMANLIK ALAN DERSİ Compulsory 8 0 0 6
11 TBB-802 UZMANLIK ALAN DERSİ Compulsory 8 0 0 0
12 TBB-802 UZMANLIK ALAN DERSİ Compulsory 8 0 0 0
Total 32 0 0 42
 
3. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 FBET-100 MASTER’S THESIS Compulsory 0 0 0 24
2 FBET-100 MASTER’S THESIS Compulsory 0 0 0 24
3 FBETO-101 MASTER’S THESIS PROPOSAL Compulsory 0 0 0 0
4 FBETO-101 MASTER’S THESIS PROPOSAL Compulsory 0 0 0 0
5 SMNR-100 SEMINAR Compulsory 0 0 0 6
6 SMNR-100 SEMINAR Compulsory 0 0 0 6
7 TBBSDG-GÜZ TOPRAK BİLİMİ VE BİTKİ BESLEME SEÇMELİ DERS GRUBU - GÜZ Elective - - - 6
8 TBBSDG-GÜZ TOPRAK BİLİMİ VE BİTKİ BESLEME SEÇMELİ DERS GRUBU - GÜZ Elective - - - 0
9 TBB-803 UZMANLIK ALAN DERSİ Compulsory 8 0 0 6
10 TBB-803 UZMANLIK ALAN DERSİ Compulsory 8 0 0 6
11 TBB-803 UZMANLIK ALAN DERSİ Compulsory 8 0 0 0
12 TBB-803 UZMANLIK ALAN DERSİ Compulsory 8 0 0 0
Total 36 0 0 78
 
4. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 FBET-100 MASTER’S THESIS Compulsory 0 0 0 24
2 FBET-101 MASTER’S THESIS Compulsory 0 0 0 0
3 FBET-101 MASTER’S THESIS Compulsory 0 0 0 0
4 TBB-804 UZMANLIK ALAN DERSİ Compulsory 8 0 0 6
5 TBB-804 UZMANLIK ALAN DERSİ Compulsory 8 0 0 6
6 TBB-804 UZMANLIK ALAN DERSİ Compulsory 8 0 0 0
Total 24 0 0 36
 
5. Semester
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 FBET-101 MASTER’S THESIS Compulsory 0 0 0 24
2 TBB-801 UZMANLIK ALAN DERSİ Compulsory 8 0 0 6
Total 8 0 0 30
 
TOPRAK BİLİMİ VE BİTKİ BESLEME SEÇMELİ DERS GRUBU - GÜZ
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 AÜBBG-100 Vegetable BreedIng Elective 3 0 0 0
2 AÜBBG-101 Good AgrIcultural PractIces In GrowIng Vegetables Elective 3 0 0 0
3 AÜBBG-102 PrencIpels of Seed Storage Elective 3 0 0 0
4 AÜBBG-103 BİTKİSEL ÜRETİMİN EKOFİZYOLOJİK İLKELERİ Elective 3 0 0 0
5 AÜBBG-104 UsIng of Plant Growth Regulators In HortIculture Elective 3 0 0 0
6 AÜBBG-105 Rootstock Use In FruIt Culture Elective 3 0 0 0
7 AÜBBG-106 New TechnIque of FruIt GrowIng Elective 3 0 0 0
8 AÜBBG-107 FertIlIzatIon BIology of FruIt SpecIes Elective 3 0 0 0
9 AÜBBG-108 Fundamentals BIologI and PhysIologI of HortIculture Elective 3 0 0 0
10 AÜBKG-100 Use of EssentIal OIls and Extracts Elective 3 0 0 0
11 AÜBKG-101 BIologIcal Control of Weeds Elective 3 0 0 0
12 AÜBKG-102 Mycology Laboratory Methods Elective 3 0 0 0
13 AÜBKG-103 Laboratory Methods In PhytobacterIology Elective 3 0 0 0
14 AÜBKG-104 RelatIonshIps Among Plants, Insects and Pathogens Elective 3 0 0 0
15 AÜBKG-105 Integrated Pest Management Elective 3 0 0 0
16 AÜBKG-106 Research Methods of Weeds Elective 3 0 0 0
17 AÜTBBG-100 SoIl-plant AnalaysIs Elective 3 0 0 0
18 AÜTBBG-101 SoIl Water RelatIonshIp Elective 3 0 0 0
19 AÜTBBG-102 SustaInable SoIl Management Elective 3 0 0 0
20 AÜTBBG-103 SoIl-plant InteractIon Elective 3 0 0 0
21 AÜTBBG-104 Fundementals of Plant NutrIon Elective 3 0 0 0
22 AÜTBBG-105 TOPRAK MİROBİYOLOJİSİ Elective 3 0 0 0
23 AÜTBBG-106 TOPRAK MİKROORGANİZMALARINI İNCELEME METODLARI Elective 3 0 0 0
24 AÜTEG-100 FInance and RIsk Management Elective 3 0 0 0
25 AÜTEG-101 Research Methods In EconomIcs Elective 3 0 0 0
26 AÜTEG-102 AgrIcultural ExtensIon Systems Elective 3 0 0 0
27 AÜTEG-103 BenefIt-cost AnalysIs Elective 3 0 0 0
28 AÜTEG-104 Welfare EconomIcs and PolIcy AnalysIs Elective 3 0 0 0
29 AÜTEG-105 MarketIng of AgrIcultural Products Elective 3 0 0 0
30 AÜTEG-106 Cost AnalysIs In AgrIcultural Products Elective 3 0 0 0
31 AÜZTG-100 BİLİM-EĞİTİM VE ETİK Elective 3 0 0 0
32 AÜZTG-101 PhenotypIc EvaluatIon Methods for Improvement of LIvestock Elective 3 0 0 0
33 AÜZTG-102 PrIncIples of Advanced DaIry Cattle ScIence Elective 3 0 0 0
34 AÜZTG-103 DENEME PLANLARI VE VERİ ANALİZ YÖNTEMLERİ Elective 3 0 0 0
35 AÜZTG-104 HAYVAN ISLAHINDA İSTATİSTİK METOTLAR Elective 3 0 0 0
36 AÜZTG-105 BasIc StatIstIcs wIth Computer ApplIcatIon Elective 3 0 0 0
37 AÜZTG-106 LIvestock Ecology Elective 3 0 0 0
38 AÜZTG-107 BUZAĞI YETİŞTİRME TEKNİKLERİ Elective 3 0 0 0
39 AÜZTG-108 BeekeepIng MIgratIon and FIeld ApplIcatIons In Turkey Elective 3 0 0 0
40 AÜZTG-109 SIĞIR BESİSİ İLKELERİ Elective 3 0 0 0
41 AÜZTG-110 Buffalo Husbandary and BreedIng Elective 3 0 0 0
42 BBG-100 DORMANCY PHYSIOLOGY OF FRUIT TREES Elective 3 0 0 6
43 BBG-100 DORMANCY PHYSIOLOGY OF FRUIT TREES Elective 3 0 0 6
44 BBG-101 USING PLANT GROWTH REGULATORS IN FRUIT GROWING Elective 3 0 0 6
45 BBG-101 USING PLANT GROWTH REGULATORS IN FRUIT GROWING Elective 3 0 0 6
46 BBG-102 USE OF MOLECULAR TECHNIQUES IN FRUIT BREEDING Elective 3 0 0 6
47 BBG-102 USE OF MOLECULAR TECHNIQUES IN FRUIT BREEDING Elective 3 0 0 6
48 BBG-103 SELECTION IN FRUIT BREEDING Elective 3 0 0 6
49 BBG-103 SELECTION IN FRUIT BREEDING Elective 3 0 0 6
50 BBG-104 SCIENTIFIC PRINCIPLES OF SMALL FRUIT GROWING Elective 3 0 0 6
51 BBG-104 SCIENTIFIC PRINCIPLES OF SMALL FRUIT GROWING Elective 3 0 0 6
52 BBG-105 STRESS PHYSIOLOGY AND RESISTANCE BREEDING IN HORTICULTURE Elective 3 0 0 6
53 BBG-105 STRESS PHYSIOLOGY AND RESISTANCE BREEDING IN HORTICULTURE Elective 3 0 0 6
54 BBG-106 PRODUCTIVIY CRITERIA AND HARVEST IN GRAPEVINE Elective 2 2 0 6
55 BBG-106 PRODUCTIVIY CRITERIA AND HARVEST IN GRAPEVINE Elective 2 2 0 6
56 BBG-107 BREEDING OF BERRY FRUITS Elective 2 2 0 6
57 BBG-107 BREEDING OF BERRY FRUITS Elective 2 2 0 6
58 BBG-108 PRINCIPLES OF VEGETABLE BREEDING Elective 3 0 0 6
59 BBG-108 PRINCIPLES OF VEGETABLE BREEDING Elective 3 0 0 6
60 BBG-109 VEGETABLE SEEDLING GROWING TECHNIQUES Elective 3 0 0 6
61 BBG-109 VEGETABLE SEEDLING GROWING TECHNIQUES Elective 3 0 0 6
62 BBG-110 ADVENCED TECHNIQUES IN THE CULTIVATION OF VEGETABLES Elective 3 0 0 0
63 BBG-111 VEGETABLE SEED PRODUCTION Elective 3 0 0 0
64 BKG-100 SÜRDÜRÜLEBİLİR KALKINMA VE TARIM Elective 2 2 0 0
65 BKG-101 ALLELOPATİ Elective 3 0 0 6
66 BKG-102 BIOLOGY AND PHYSIOLOGY OF WEEDS AND INVASIVE PLANTS Elective 3 0 0 6
67 BKG-103 BASIC PHYTOBACTERIOLOGY Elective 3 0 0 6
68 BKG-104 THE BIOLOGICAL CONTROL OF PLANT DISEASE Elective 2 2 0 0
69 BKG-105 PRINCIPLES OF BIOLOGICAL CONTROL OF PESTS Elective 2 2 0 0
70 BKG-106 SYSTEMATICSH OF INSECTS Elective 2 2 0 0
71 BKG-107 PEST MANAGEMENT Elective 2 2 0 0
72 BKG-108 MYCOLOGY LABORATORY METHODS Elective 2 2 0 0
73 BKG-109 PHYSIOLOGY OF PLANT DISEASES Elective 3 0 0 0
74 BKG-110 WEED CONTROL IN FIELD CROPS Elective 0 0 0 0
75 BKG-111 HERBICIDES Elective 3 0 0 0
76 BKG-112 WEED RESISTANCE TO HERBICIDES Elective 3 0 0 0
77 BSMG-100 SOWING TECHNIQUES Elective 3 0 0 6
78 BSMG-101 PRESSURE IRRIGATION TECHNIQUES Elective 3 0 0 0
79 BSMG-102 TARIMSAL SAVAŞ MAKİNALARI VE UYGULAMA ALANLARI Elective 3 0 0 0
80 BSMG-103 FUNDAMENTALS OF THE CONSTRUCTION OF AGRICULTURAL MACHINERY Elective 3 0 0 0
81 BSMG-104 BİTKİ KORUMADA APLİKASYON TEKNİĞİ Elective 3 0 0 0
82 BSMG-105 METHODS OF MANAGEMENT OFIRRIGATION NETWORKS Elective 3 0 0 0
83 BSMG-106 PROBABILISTIC METHODS IN HYDROLOGY Elective 3 0 0 0
84 BSMG-107 PLANT WATER RELATIONSHIPS IN IRRIGATION Elective 3 0 0 0
85 BSMG-109 BSM DİNAMİK VE MEKANİZMA TEKNİĞİ Elective 3 0 0 0
86 BSMG-110 BSM PNÖMATİK VE HİDROLİK Elective 3 0 0 0
87 BSMG-111 BSM MALZEME BİLGİSİ Elective 3 0 0 0
88 BSMG-112 BSM ALTERNATİF ENERJİ KAYNAKLARI Elective 3 0 0 0
89 BSMG-113 TARIMSAL YAPILARDA BETON Elective 3 0 0 0
90 BSMG-114 BİTKİSEL ÜRÜNLERİN DEPOLAMA YAPILARININ TASARIMI Elective 3 0 0 0
91 BSMG-115 PlantIng MachInery and ApplIcatIon TecnIques Elective 3 0 0 0
92 BSMG-116 FertIlIzer Spreaders and ApplIcatIon TecnIques Elective 3 0 0 0
93 EMG-100 ANALYSIS OF ELECTRIC NETWORK LOSS Elective 3 0 0 0
94 EMG-101 INDUSTRIAL HIGH VOLTAGE TECHNIQUE Elective 3 0 0 0
95 EMG-102 ANALYSIS OF POLY PHASE NETWORKS BY THE METHOD OF Elective 3 0 0 0
96 EMG-103 APPLIED NUMERICAL METHODS IN ELECTRICAL ENGINEERING Elective 3 0 0 0
97 EMG-104 RENEWABLE ENERGY SYSTEMS Elective 3 0 0 0
98 EMG-105 ELECTRICAL ASPECTS OF WIND ENERGY CONVERSION SYSTEMS Elective 3 0 0 0
99 EMG-106 MICROWAVE TECHNIQUE Elective 3 0 0 0
100 EMG-107 ADVANCED ELECTROMAGNETIC FIELD THEORY Elective 3 0 0 0
101 EMG-108 ADVANCEDSEMICONDUCTOR DEVICES Elective 3 0 0 0
102 GMG-100 MILK SANITATION COMPANIES Elective 3 0 0 0
103 GMG-101 HOMOGENIZATION IN DAIRY Elective 2 2 0 0
104 GMG-102 FOUND IN MILK PROTEINS AND BIOACTIVE PEPTIDES Elective 3 0 0 6
105 GMG-103 FUNCTIONAL FOOD ADDITIVES Elective 3 0 0 0
106 GMG-104 THE ROLE OF CARBONHYDRATES IN FOODS Elective 3 0 0 0
107 GMG-105 CREAL CHEMISTRY AND TECHNOLOGY Elective 3 0 0 0
108 GMG-106 NUTRITION AND FOOD Elective 3 0 0 0
109 GMG-107 FOOD PRESERVATION METHODS Elective 3 0 0 0
110 GMG-108 HIGH PERFORMANCE LIPUID CHROMATOGRAPHY(HPLC) TO USE IN FOODS Elective 2 2 0 0
111 GMG-109 OLIVE OIL TECHNOLOGY Elective 3 0 0 0
112 GMG-110 MODIFIED OILS AND PRODUCTION TECHNOLOGIES Elective 3 0 0 0
113 GMG-111 ESSENTIAL OIL TECHNOLOGY Elective 3 0 0 0
114 GMG-112 FOOD CHEMISTRY Elective 3 0 0 0
115 GMG-113 DISORDERS OF LIPID METABOLISM AND Elective 3 0 0 0
116 GMG-114 BIOCHEMISTRY OF PROTEINS Elective 3 0 0 0
117 GMG-115 Novel TechnologIes In Food EngIneerIng Elective 3 0 0 0
118 GMG-116 MIcrobIal GenetIc Elective 3 0 0 0
119 GMG-117 Meat FermentatIon Technology Elective 3 0 0 0
120 İMG-100 SHALLOW FOUNDATIONS Elective 3 0 0 0
121 İMG-101 ENGINEERING PROPERTIES OF SOILS Elective 3 0 0 0
122 İMG-102 ADVANCED FLUID MECHANICS Elective 3 0 0 0
123 İMG-103 WATER RESOURCES SYSTEMS Elective 3 0 0 0
124 İMG-104 ADVANCED ENGINEERING MATHEMATICS Elective 3 0 0 0
125 İMG-105 HUMAN RELATIONS IN CONSTRUCTION MANAGEMENT Elective 3 0 0 0
126 İMG-106 COST MANAGEMENT Elective 3 0 0 0
127 İMG-107 SEDIMENT TRASNPORT IN STREAMFLOWS Elective 3 0 0 0
128 İMG-108 PROJECT (TIME) MANAGEMEN Elective 3 0 0 0
129 TBB-134 SPECIAL GROWING AND BREEDING OF STARCH AND SUGAR CROPS Elective 3 0 0 6
130 TBB-134 SPECIAL GROWING AND BREEDING OF STARCH AND SUGAR CROPS Elective 3 0 0 6
131 TBB-135 Rubber rlant rubber productIons breedIng methods Elective 3 0 0 6
132 TBB-135 Rubber rlant rubber productIons breedIng methods Elective 3 0 0 6
133 TBB-136 HYBRIDIZATION TECHNICS II Elective 3 0 0 6
134 TBB-136 HYBRIDIZATION TECHNICS II Elective 3 0 0 6
135 TBBG-100 SOIL ORGANIC MATTER Elective 2 2 0 6
136 TBBG-100 SOIL ORGANIC MATTER Elective 2 2 0 6
137 TBBG-101 THE ELEMENT ANALYSIS ON SOIL Elective 2 2 0 6
138 TBBG-101 THE ELEMENT ANALYSIS ON SOIL Elective 2 2 0 6
139 TBBG-102 COĞRAFİ BİLGİ SİSTEMLERİ (CBS) VE VERİ ANALİZ METODLARI Elective 2 2 0 6
140 TBBG-102 SUSTAINABLE SOIL QUALITY Elective 2 2 0 6
141 TBBG-102 SUSTAINABLE SOIL QUALITY Elective 2 2 0 6
142 TBBG-103 SOIL AND WATER CONSERVATION ENGINEERING I Elective 2 2 0 0
143 TBBG-104 ADVANCED SOIL PHYSIC Elective 2 2 0 0
144 TBBG-105 AdsorptIon Elective 3 0 0 0
145 TBBG-106 Chromatography Elective 3 0 0 0
146 TBBG-107 ConvectIve Heat Transport In SoIl Elective 3 0 0 6
147 TBBG-107 ConvectIve Heat Transport In SoIl Elective 3 0 0 6
148 TBBG-108 KInetIcs and ThermodynamIcs of BIochemIcal Processes of SoIl Elective 3 0 0 6
149 TBBG-108 KInetIcs and ThermodynamIcs of BIochemIcal Processes of SoIl Elective 3 0 0 6
150 TBBG-109 MathematIcal ModelIng of AgrIcultural Systems Elective 3 0 0 6
151 TBBG-109 MathematIcal ModelIng of AgrIcultural Systems Elective 3 0 0 6
152 TBBG-110 PRACTICAL ADVANCED SOIL PHYSICS Elective 2 2 0 0
153 TBBG-111 SOIL MANAGEMENT Elective 3 0 0 0
154 TBBG-112 EROSION PREDICTION TECHNIQUES Elective 3 0 0 0
155 TBBG-113 SURFACE ACTIVE MATERIALS AND COLLOID CHEMISTRY Elective 3 0 0 0
156 TBG-101 ScIence educatIon ethIcs Elective 3 0 0 6
157 TBG-102 METHODS OF GRASS PLANT Elective 3 0 0 0
158 TBG-103 FORAGE FROM DIFFERENT FAMILIES Elective 3 0 0 0
159 TBG-104 STRESS FACTORS IN PLANT PRODUCTION Elective 3 0 0 6
160 TBG-104 STRESS FACTORS IN PLANT PRODUCTION Elective 3 0 0 6
161 TBG-105 AB VE TÜRKİYE'DE TOHUMLUK TESCİL VE SERTİFİKASYON SİSTEMLERİ Elective 3 0 0 0
162 TBG-106 BIOCHEMISTRY OF FIELD CROPS Elective 3 0 0 0
163 TBG-107 DOĞAL GEN KAYNAKLARI VE YÖNETİMİ Elective 2 2 0 6
164 TBG-107 DOĞAL GEN KAYNAKLARI VE YÖNETİMİ Elective 2 2 0 6
165 TBG-108 PERENNIAL FORAGE CROPS Elective 2 2 0 6
166 TBG-108 PERENNIAL FORAGE CROPS Elective 2 2 0 6
167 TBG-109 MERA TESİSİ VE YÖNETİMİ Elective 2 2 0 6
168 TBG-109 MERA TESİSİ VE YÖNETİMİ Elective 2 2 0 6
169 TBG-110 MEADOW AND PASTURE ECOLOGY Elective 3 0 0 0
170 TBG-111 NUTRITIONAL ELEMENT CYCLIGN IN GRASSLAND Elective 3 2 0 0
171 TBG-112 ALTERNATIVE FORAGE CROPS Elective 2 2 0 6
172 TBG-112 ALTERNATIVE FORAGE CROPS Elective 2 2 0 6
173 TBG-113 SEED PRODUCTION TECHNIQUES OF INDUSTRIAL CROPS Elective 2 2 0 0
174 TBG-114 OIL PLANTS AND SCIENCE AND TECHNOLOGY OF VEGETABLE OIL Elective 2 2 0 0
175 TBG-115 ADVANCED PLANT PHYSIOLOGY Elective 3 0 0 6
176 TBG-115 ADVANCED PLANT PHYSIOLOGY Elective 3 0 0 6
177 TBG-116 TERRESTRIAL PLANT ECOLOGY Elective 2 2 0 6
178 TBG-116 TERRESTRIAL PLANT ECOLOGY Elective 2 2 0 6
179 TBG-119 EFFECTIVE SUBSTANCES AND EVALUATION FIELDS OF MEDICINAL PLANTS Elective 2 2 0 6
180 TBG-119 EFFECTIVE SUBSTANCES AND EVALUATION FIELDS OF MEDICINAL PLANTS Elective 2 2 0 6
181 TBG-120 PLANT WATER WORKS Elective 2 2 0 6
182 TBG-120 PLANT WATER WORKS Elective 2 2 0 6
183 TBG-121 PLANT TISSUE CULTURE AND APPLICATIONS Elective 2 2 0 0
184 TBG-122 FIELD AGRICULTURE Elective 3 0 0 0
185 TBG-123 LEGUME SPECIES USING LANDSCAPE AREAS Elective 3 0 0 0
186 TBG-124 UZAKTAN ALGILAMA VE ÇAYIR VE MERALARDA KULLANIMI Elective 2 2 0 0
187 TBG-125 OIL PLANTS SPECIFICCULTIVATION Elective 3 0 0 6
188 TBG-125 OIL PLANTS SPECIFICCULTIVATION Elective 3 0 0 6
189 TBG-126 HYBRIDIZATION TECHNICS I Elective 3 0 0 0
190 TBG-127 STUDY METHODS OF ETHNOBOTANY Elective 3 0 0 0
191 TBG-128 TAB - BAKLAGİL VE BUĞDAYGİL YEM BİTKİLERİ ISLAHI Elective 3 2 0 0
192 TBG-129 Grassland EstablIshIng and Management TechnIgues Elective 3 0 0 0
193 TBG-130 EssentIal OIls: ScIence, Technology and ApplIcatIons Elective 3 0 0 0
194 TBG-131 Threatened (IUCN) and HabItat Codes In Plant Taxonomy Elective 3 0 0 0
195 TBG-132 Plants That Hyperaccumulate Heavy Metals Elective 3 0 0 0
196 TBG-133 Allelopathy Elective 3 0 0 0
197 TEG-100 THE ANALYSIS OF TURKEY- EU RELATIONS Elective 3 0 0 6
198 TEG-100 THE ANALYSIS OF TURKEY- EU RELATIONS Elective 3 0 0 6
199 TEG-101 METHODS OF SAMPLING AND DATA GATHERING Elective 3 0 0 6
200 TEG-101 METHODS OF SAMPLING AND DATA GATHERING Elective 3 0 0 6
201 TEG-102 SPECIAL SUBJECTS ON AGRICULTURAL COOPERATIVES Elective 3 0 0 6
202 TEG-102 SPECIAL SUBJECTS ON AGRICULTURAL COOPERATIVES Elective 3 0 0 6
203 TEG-103 AGRICULTURAL ENTREPRENEURSHIP Elective 3 0 0 6
204 TEG-103 AGRICULTURAL ENTREPRENEURSHIP Elective 3 0 0 6
205 TEG-104 LIVESTOCK ECONOMICS Elective 3 0 0 6
206 TEG-104 LIVESTOCK ECONOMICS Elective 3 0 0 6
207 TEG-105 FOOD PROUSTION MARKETING Elective 3 0 0 6
208 TEG-105 FOOD PROUSTION MARKETING Elective 3 0 0 6
209 TEG-106 TÜKETİCİ DAVRANIŞLARI ANALİZİ Elective 3 0 0 6
210 TEG-106 TÜKETİCİ DAVRANIŞLARI ANALİZİ Elective 3 0 0 6
211 TEG-107 RESOURCE USE AND PRODUCTIVITY IN AGRICULTURAL ENTERPRISES Elective 0 0 0 0
212 TEG-108 BenefIt Cost AnalysIs Elective 3 0 0 0
213 TEG-109 Rural SocIology Research Methods Elective 3 0 0 0
214 TEG-110 Rural Development Models Elective 3 0 0 0
215 ZTG-100 POPULATION GENETICS Elective 3 0 0 6
216 ZTG-100 POPULATION GENETICS Elective 3 0 0 6
217 ZTG-101 SOURCES OF VARIATION IN FARM ANIMALS Elective 3 0 0 6
218 ZTG-101 SOURCES OF VARIATION IN FARM ANIMALS Elective 3 0 0 6
219 ZTG-102 ADVANCED MATING SYSTEMS IN ANIMAL BREEDING Elective 3 0 0 6
220 ZTG-102 ADVANCED MATING SYSTEMS IN ANIMAL BREEDING Elective 3 0 0 6
221 ZTG-103 EXPERIMENTAL DESIGNS WITH REPEATED MEASUREMENT Elective 3 0 0 6
222 ZTG-103 EXPERIMENTAL DESIGNS WITH REPEATED MEASUREMENT Elective 3 0 0 6
223 ZTG-104 APPLIED STATISTICS FOR ANIMAL SCIENCE Elective 3 0 0 6
224 ZTG-104 APPLIED STATISTICS FOR ANIMAL SCIENCE Elective 3 0 0 6
225 ZTG-105 KOYUN VE KEÇİLERDE ÜREME Elective 3 0 0 0
226 ZTG-105 ControllIng ReproductIon of Small RumInants Elective 3 0 0 0
227 ZTG-106 BehavIor of Small RumInants.docx Elective 3 0 0 0
228 ZTG-106 HAYVAN DAVRANIMI Elective 3 0 0 0
229 ZTG-107 MethodologIes of scIentIfIc Research Elective 3 0 0 0
230 ZTG-108 SPSS UsIng and StatIcs Elective 3 0 0 0
231 ZTG-110 EXPERIMENTAL DESIGNS AND DAFA ANALYSIS MATHODS Elective 3 0 0 6
232 ZTG-111 Feed AddItIves Elective 3 0 0 0
233 ZTG-112 MetabolIc DIsorder Related To NutrItIon Elective 3 0 0 0
234 ZTG-113 AlternatIve Feedstuffs For RumInants Elective 3 0 0 0
235 ZTG-114 Poultry NutrItIon Elective 3 0 0 0
236 ZTG-115 Food and Feed Safety Elective 3 0 0 0
237 ZTG-116 AnImal BIotechnology Elective 3 0 0 0
TOPRAK BİLİMİ VE BİTKİ BESLEME SEÇMELİ DERS GRUBU - GÜZ
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 AÜBBG-100 Vegetable BreedIng Elective 3 0 0 0
2 AÜBBG-101 Good AgrIcultural PractIces In GrowIng Vegetables Elective 3 0 0 0
3 AÜBBG-102 PrencIpels of Seed Storage Elective 3 0 0 0
4 AÜBBG-103 BİTKİSEL ÜRETİMİN EKOFİZYOLOJİK İLKELERİ Elective 3 0 0 0
5 AÜBBG-104 UsIng of Plant Growth Regulators In HortIculture Elective 3 0 0 0
6 AÜBBG-105 Rootstock Use In FruIt Culture Elective 3 0 0 0
7 AÜBBG-106 New TechnIque of FruIt GrowIng Elective 3 0 0 0
8 AÜBBG-107 FertIlIzatIon BIology of FruIt SpecIes Elective 3 0 0 0
9 AÜBBG-108 Fundamentals BIologI and PhysIologI of HortIculture Elective 3 0 0 0
10 AÜBKG-100 Use of EssentIal OIls and Extracts Elective 3 0 0 0
11 AÜBKG-101 BIologIcal Control of Weeds Elective 3 0 0 0
12 AÜBKG-102 Mycology Laboratory Methods Elective 3 0 0 0
13 AÜBKG-103 Laboratory Methods In PhytobacterIology Elective 3 0 0 0
14 AÜBKG-104 RelatIonshIps Among Plants, Insects and Pathogens Elective 3 0 0 0
15 AÜBKG-105 Integrated Pest Management Elective 3 0 0 0
16 AÜBKG-106 Research Methods of Weeds Elective 3 0 0 0
17 AÜTBBG-100 SoIl-plant AnalaysIs Elective 3 0 0 0
18 AÜTBBG-101 SoIl Water RelatIonshIp Elective 3 0 0 0
19 AÜTBBG-102 SustaInable SoIl Management Elective 3 0 0 0
20 AÜTBBG-103 SoIl-plant InteractIon Elective 3 0 0 0
TOPRAK BİLİMİ VE BİTKİ BESLEME SEÇMELİ DERS GRUBU - BAHAR
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 AÜBBB-100 FertIlIzatIon BIology of FruIt SpecIes Elective 3 0 0 0
2 AÜBBB-101 Effects of Global WarmIng on HortIculture Elective 3 0 0 0
3 AÜBBB-102 PrencIpels of Seed Storage Elective 3 0 0 0
4 AÜBBB-103 BIodIversIty and Vegetable Gene Sources Elective 3 0 0 0
5 AÜBBB-104 ExotIc Vegetable Elective 3 0 0 0
6 AÜBBB-105 Fundamentals BIologI and PhysIologI of HortIculture Elective 3 0 0 0
7 AÜBBB-106 Good AgrIcultural PractIces In GrowIng Vegetables Elective 3 0 0 0
8 AÜBBB-107 Effects of Global WarmIng on HortIculture Elective 3 0 0 0
9 AÜBBB-108 Rootstock Use In FruIt Culture Elective 3 0 0 0
10 AÜBBB-109 PhysIologIcal DIsorders In Vegetables Elective 3 0 0 0
11 AÜBKB-100 MİKROBİAL ÜRETİM TEKNİKLERİ Elective 3 0 0 0
12 AÜBKB-101 Mycology Laboratory Methods Elective 3 0 0 0
13 AÜBKB-102 Plant In Water and Control Elective 3 0 0 0
14 AÜBKB-103 Research Methods of Weeds Elective 3 0 0 0
15 AÜBKB-104 Pests of Ornamental Plants Elective 3 0 0 0
16 AÜBKB-105 BIologIcal Control of Weeds Elective 3 0 0 0
17 AÜBKB-106 Entomology Laboratory Methods Elective 3 0 0 0
18 AÜBKB-107 EconomIc Entomology Elective 3 0 0 0
19 AÜBKB-108 Integrated Pest Management Elective 3 0 0 0
20 AÜBKB-109 BİTKİ HORMONLARI VE UYGULAMALARI Elective 3 0 0 0
21 AÜBKB-110 FUNGUSLARLA BİYOTEKNOLOJİK UYGULAMALAR Elective 3 0 0 0
22 AÜBKB-111 MİKOLOJİ Elective 3 0 0 0
23 AÜBKB-112 Insect ToxIcology and InsectIcIdes Elective 3 0 0 0
24 AÜBKB-113 Use of EssentIal OIls and Extracts Elective 3 0 0 0
25 AÜBKB-114 PhysIology of Plant DIseases Elective 3 0 0 0
26 AÜTBBB-100 ErosIon PredIctIon TechnIques Elective 3 0 0 0
27 AÜTBBB-101 Survey Staff MappIng and Land Management Elective 3 0 0 0
28 AÜTBBB-102 Fundamental of SoIl BehavIour: SoIl TIllage Elective 3 0 0 0
29 AÜTBBB-103 SoIl Water RelatIonshIp Elective 3 0 0 0
30 AÜTBBB-104 Fundementals of Plant NutrIon Elective 3 0 0 0
31 AÜTBBB-105 FertIlIzer AnalaysIs Elective 3 0 0 0
32 AÜTBBB-106 SoIl-plant AnalaysIs Elective 3 0 0 0
33 AÜTBBB-107 SoIl MIcrobIology Elective 3 0 0 0
34 AÜTBBB-108 SOIL PHSICAL PROPERTIES Elective 3 0 0 0
35 AÜTBBB-109 YAPRAK GÜBRELERİ VE YAPRAK GÜBRELEMESİ Elective 3 0 0 0
36 AÜTBBB-110 TARIM ALANLARININ DRENAJI Elective 3 0 0 0
37 AÜTBBB-111 TOPRAK OLUŞUMU VE SINIFLAMA Elective 3 0 0 0
38 AÜTBBB-112 TOPRAK FİZİĞİNDE TEMEL PRENSİPLER VE PROBLEMLER Elective 3 0 0 0
39 AÜTEB-100 AgrIcultural AppraIsal Methods Elective 3 0 0 0
40 AÜTEB-101 European UnIon Farm Accountancy Data Network Elective 3 0 0 0
41 AÜTEB-102 Research Methods In EconomIcs Elective 3 0 0 0
42 AÜTEB-103 MarketIng of AgrIcultural Products Elective 3 0 0 0
43 AÜTEB-104 FInance and RIsk Management Elective 3 0 0 0
44 AÜTEB-105 EconomIcs of ProductIon and ConsumptIon Elective 3 0 0 0
45 AÜTEB-106 AgrIcultural Trade PolIcy AnalysIs Elective 3 0 0 0
46 AÜTEB-107 ApplIed AgrIcultural MarketIng TechnIcs Elective 3 0 0 0
47 AÜTEB-108 IntroductIon to EconometrIcs AnalysIs Elective 3 0 0 0
48 AÜTEB-109 TARIMSAL İŞLETMELERİN EKONOMİK ANALİZİ Elective 3 0 0 0
49 AÜTEB-110 European UnIon Farm Accountancy Data Network Elective 3 0 0 0
50 AÜTEB-111 AgrIcultural OrganIzatIon and CooperatIve Elective 3 0 0 0
51 AÜZTB-100 Carcass EvaluatIon Methods In LIvestocks Elective 3 0 0 0
52 AÜZTB-101 Advanced TechnIques In Beef Cattle RearIng Elective 3 0 0 0
53 AÜZTB-102 Methods and PrIncIples of OrganIc RasIng Elective 3 0 0 0
54 AÜZTB-103 ExperImental DesIgns and Data AnalysIs Methods Elective 3 0 0 0
55 AÜZTB-104 StatIctIcs Methods for LIvestock Improvement Elective 3 0 0 0
56 AÜZTB-105 KRİMİNALİSTİK İSTATİSTİK Elective 3 0 0 0
57 AÜZTB-106 Calf RearIng TechnIques Elective 3 0 0 0
58 AÜZTB-107 Cattle FattenIng PrIncIples Elective 3 0 0 0
59 BBB-100 YUMUŞAK ÇEKİRDEKLİ MEYVE TÜRLERİ ISLAHI Elective 3 0 0 6
60 BBB-100 YUMUŞAK ÇEKİRDEKLİ MEYVE TÜRLERİ ISLAHI Elective 3 0 0 6
61 BBB-101 BAHÇE BİTKİLERİNDE STRES Elective 2 2 0 6
62 BBB-101 BAHÇE BİTKİLERİNDE STRES Elective 2 2 0 6
63 BBB-102 ASMA FİZYOLOJİSİ Elective 2 2 0 6
64 BBB-102 ASMA FİZYOLOJİSİ Elective 2 2 0 6
65 BBB-103 MEYVE GENETİK KAYNAKLARI Elective 3 0 0 6
66 BBB-103 MEYVE GENETİK KAYNAKLARI Elective 3 0 0 6
67 BBB-104 GOOD AGRICULTURAL PRACTICES IN SMALL FRUIT GROWING Elective 3 0 0 6
68 BBB-104 GOOD AGRICULTURAL PRACTICES IN SMALL FRUIT GROWING Elective 3 0 0 6
69 BBB-105 SPECIES OF EXOTIC FRUITS Elective 3 0 0 6
70 BBB-105 SPECIES OF EXOTIC FRUITS Elective 3 0 0 6
71 BBB-106 KÜLTÜRÜ YAPILAN YENİLEBİLİR MANTAR TÜRLERİ VE YETİŞTİRME TEKNİKLERİ Elective 3 0 0 6
72 BBB-106 KÜLTÜRÜ YAPILAN YENİLEBİLİR MANTAR TÜRLERİ VE YETİŞTİRME TEKNİKLERİ Elective 3 0 0 6
73 BBB-107 ORGANİK SEBZE YETİŞTİRİCİLİĞİ Elective 3 0 0 6
74 BBB-107 ORGANİK SEBZE YETİŞTİRİCİLİĞİ Elective 3 0 0 6
75 BBB-108 BREEDINS OF WARM SEASON VEGETABLES Elective 3 0 0 0
76 BBB-109 ADVENCED GREENHOUSE PRODUCTION Elective 3 0 0 0
77 BBB-110 BASIC PRINCIPLES OF HORTICULTURE RESEARCH PROJECTS Elective 3 0 0 0
78 BBB-111 ECOLOGICAL BASIS OF HORTICULTURE Elective 3 0 0 0
79 BBB-112 HARD SHELLED FRUIT SPECIES BREEDING Elective 3 0 0 0
80 BBB-113 ROOTSTOCKS USED HARD-SHELLED FRUIT SPECIES AND PRODUCTION Elective 3 0 0 0
81 BKB-100 LABORATORY METHODS IN PHYTOBACTERIOLOGY Elective 3 0 0 6
82 BKB-101 WEEDS AND WEED MANAGEMENT UNDER CLIMATE CHANGE Elective 3 0 0 6
83 BKB-102 INVASIVE ALIEN SPECIES IN FOREST AND PASTURES Elective 2 2 0 6
84 BKB-103 BIOLOGY AND PHYSIOLOGY OF WEEDS AND INVASIVE PLANTS Elective 3 0 0 6
85 BKB-104 ENTOMOLOJİDE DENEME TEKNİĞİ Elective 3 0 0 0
86 BKB-105 ENTOMOLOJİDE ÖRNEKLEME YÖNTEMLERİ Elective 3 0 0 0
87 BKB-106 BÖCEKLERDE PREPARAT YAPMA TEKNİKLERİ Elective 3 0 0 0
88 BKB-107 RESISTANCE TO PLANT PESTS Elective 3 0 0 0
89 BKB-108 HERBICIDES Elective 3 0 0 0
90 BKB-109 WEED CONTROL IN FIELD CROPS Elective 3 0 0 0
91 BKB-110 PhysIology of plant dIseases Elective 3 0 0 0
92 BKB-111 POISONOUS WEEDS Elective 3 0 0 0
93 BKB-112 WEED RESISTANCE TO HERBICIDES Elective 3 0 0 0
94 BSMB-100 TARIMSAL ÜRÜNLERİN FİZİKO MEKANİK ÖZELLİKLERİ Elective 3 0 0 0
95 BSMB-102 KARMA YEM ÜRETİM MEKANİZASYONU Elective 3 0 0 0
96 BSMB-103 SOWING TECHNIQUES Elective 3 0 0 0
97 BSMB-104 TILLAGE TOOLS AND MACHINERY Elective 3 0 0 0
98 BSMB-105 DRAINAGE ENGINEERING Elective 3 0 0 0
99 BSMB-106 IRRIGATION OF FIELD CROPS Elective 3 0 0 0
100 BSMB-107 IRRIGATION OF HORTICULTURAL CROPS Elective 3 0 0 0
101 BSMB-108 STEEL SILOS Elective 3 0 0 0
102 BSMB-109 ENVIRONMENTAL AUDITING IN ANIMAL PRODUCTION STRUCTURES Elective 3 0 0 0
103 BSMB-110 TIME STUDY IN AGRICULTURAL MECHANIZATION Elective 3 0 0 0
104 BSMB-111 TESTING PRINCIPLES OF AGRICULTURAL MACHINERY Elective 3 0 0 0
105 BSMB-112 PHYSICAL PROPERTIES OF AGRICULTURAL FOOD Elective 3 0 0 0
106 BSMB-113 DAIRY MILKING MECHANIZATION AND MILK PROCESSING TECHNIQUES Elective 3 0 0 0
107 BSMB-114 TARIMSAL ÜRÜNLERİN KURUTMA TEKNİĞİ Elective 3 0 0 0
108 BSMB-115 MİNERAL GÜBRE DAĞITMA MAKİNALARI VE KALİBRASYONU Elective 3 0 0 0
109 BSMB-116 IrrIgatIon Of FIeld And HortIcultural Crops Elective 3 0 0 0
110 BSMB-117 DIRECT DRILLING AND APPLICATIONS Elective 3 0 0 0
111 BSMB-118 COMPUTER AIDED DRAWING Elective 3 0 0 0
112 BSMB-119 BIOMASS ENERGY Elective 3 0 0 0
113 BSMB-120 PRECISION FARMING TECHNOLOGIES Elective 3 0 0 0
114 EMB-100 OVERVOLTAGES AND PROTECTION IN ELECTIRICAL POWER SYSTEMS Elective 3 0 0 0
115 EMB-101 ANALYSIS OF ELECTRICAL ENERGY SYSTEMS Elective 3 0 0 0
116 EMB-102 OPTOELECTRONIC Elective 3 0 0 0
117 EMB-103 ELECTRICAL ASPECTS OF SOLAR ENERGY CONVERSION SYSTEMS Elective 3 0 0 0
118 EMB-104 THIN FILM GROWTH TECHNIQUES Elective 3 0 0 0
119 GM-114 EXCIPIENTS USED IN DAIRY INDUSTRY Elective 3 0 0 0
120 GM-120 FREE RADICALS ANTIOXIDANTS AND FOODS Elective 3 0 0 0
121 GM-125 THE MECHANISM OF DETERIORATION OF EDIPLE OILS Elective 3 0 0 0
122 GMB-109 : BIOCHEMISTRY OFCARBOHYDRATES Elective 3 0 0 0
123 GMB-115 PHYSICS AND CHEMISTRY OF MILK AND DAIRY PRODUCTS Elective 2 2 0 0
124 GMB-116 FERMENTED MILK PRODUCTS TECHNOLOGY Elective 2 2 0 0
125 GMB-117 BASIC PRINCIPLES OF CEREALS FOOD PROCESSING Elective 3 0 0 0
126 GMB-118 BAKERY PRODUCTS MANUFACTURING PROBLEMS AND SOLUTIONS Elective 3 0 0 0
127 GMB-119 PRINCIPLES OF CEREAL STORAGE Elective 3 0 0 0
128 GMB-121 ADVANCED FOOD CHEMISTRY Elective 3 0 0 0
129 GMB-122 ADVANCED FOOD ANALYSIS Elective 2 2 0 0
130 GMB-123 CHEMISTRY OF FATS AND OILS Elective 3 0 0 0
131 GMB-125 FOOD BIOCHEMISTRY II Elective 3 0 0 0
132 GMB-126 NUTRITIONAL BIOCHEMISTRY Elective 3 0 0 0
133 GMB-127 MICROBIAL GENETIC Elective 3 0 0 0
134 GMB-128 ENZYME TECHNOLOGY Elective 3 0 0 0
135 GMB-129 PURIFICATION METHODS OF PROTEINS Elective 3 0 0 0
136 GMB-130 NOVEL TECHNOLOGIES IN FOOD ENGINEERING Elective 3 0 0 0
137 GMB-131 LACTIC ACID FERMENTATION Elective 3 0 0 0
138 GMB-132 FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS Elective 3 0 0 0
139 GMB-133 FOOD CONTAMINANTS AND TOXICOLOGY Elective 3 0 0 0
140 GMB-134 MICROBIOLOGY AND APPLICATION IN FOOD INDUSTRY Elective 3 0 0 0
141 GMB-135 ET MİKROBİYOLOJİSİ Elective 3 0 0 0
142 GMB-136 ET VE ET ÜRÜNLERİ ANALİZİ Elective 3 0 0 0
143 İMB-100 PUBLIC INFRASTRUCTURE MANAGEMENT Elective 3 0 0 0
144 İMB-101 MANAGEMENT MATHEMATICS Elective 3 0 0 0
145 İMB-102 GROUNDWATER HYDRAULICS Elective 3 0 0 0
146 İMB-103 IN-SITU TESTS IN GEOTECHNICAL ENGINEERING Elective 3 0 0 0
147 İMB-104 DEEP FOUNDATIONS Elective 3 0 0 0
148 İMB-105 DESIGN OF TREATMENT PLANTS Elective 3 0 0 0
149 İMB-106 HYDRO-ENERGY PRODUCTION SYSTEMS Elective 3 0 0 0
150 İMB-107 HYDROCLIMATOLOGY Elective 3 0 0 0
151 İMB-108 ADVANCED ENGINEERING MATHEMATICS Elective 3 0 0 0
152 TBB-100 WEED PROBLEMS IN RANGELAND Elective 2 2 0 6
153 TBB-100 WEED PROBLEMS IN RANGELAND Elective 2 2 0 6
154 TBB-101 BASIS OF RANGE PLANT PHYSIOLOGY Elective 2 2 0 6
155 TBB-101 BASIS OF RANGE PLANT PHYSIOLOGY Elective 2 2 0 6
156 TBB-102 ScIence educatIon ethIcs Elective 3 0 0 6
157 TBB-103 PLANT BIOTECHNOLOGY AND GENETIC ENGINEERING APPLICATIONS Elective 2 2 0 0
158 TBB-104 INSTRUMENTAL ANALYSIS TECHNIQUES USED FOR DETERMINATION OF PLANT COMPONENTS Elective 2 2 0 0
159 TBB-105 GENERAL PRODUCT PHYSIOLOGY Elective 3 0 0 6
160 TBB-105 GENERAL PRODUCT PHYSIOLOGY Elective 3 0 0 6
161 TBB-106 SHRUB VEGETATION Elective 2 2 0 6
162 TBB-106 SHRUB VEGETATION Elective 2 2 0 6
163 TBB-106 ADVANCED AGRICULTURAL METEOROLOGY Elective 2 2 0 6
164 TBB-106 ADVANCED AGRICULTURAL METEOROLOGY Elective 2 2 0 6
165 TBB-107 MEASUREMENT METHODS AND CHARACTERISTICS OF MEADOW AND RANGE VEGETATIONS Elective 2 2 0 0
166 TBB-108 GRASSLAND STUDY TECHNIQUES Elective 2 2 0 0
167 TBB-110 SPECIAL IMPROVEMENT OF FORAGE CROPS Elective 2 2 0 0
168 TBB-111 SPECIAL PRODUCTION TECHNIQUES OF MERRIMENT CROPS Elective 2 2 0 0
169 TBB-112 INCREASING THE PRODUCTIVITY IN GRASSLAND WITH NATURAL METHODS Elective 3 0 0 0
170 TBB-113 FIELD AGRICULTURE Elective 2 2 0 0
171 TBB-114 SILAGE CROPS Elective 2 2 0 6
172 TBB-114 SILAGE CROPS Elective 2 2 0 6
173 TBB-115 YEM BİTKİLERİNDE TOHUMLUK ÜRETİMİ Elective 2 2 0 0
174 TBB-127 PASTURE IMPROVEMENT TECHNICAL BASIS Elective 2 2 0 6
175 TBB-127 PASTURE IMPROVEMENT TECHNICAL BASIS Elective 2 2 0 6
176 TBB-128 VEGETATION ASSESSMENT AND EVALUATION TECHNIQUES Elective 2 2 0 6
177 TBB-128 VEGETATION ASSESSMENT AND EVALUATION TECHNIQUES Elective 2 2 0 6
178 TBB-130 QUALITY FORAGE PLANTS Elective 2 2 0 0
179 TBB-131 SEED TECHNOLOGY OF PULSES AND CEREALS Elective 3 0 0 0
180 TBB-132 YEMEKLİK TANE BAKLAGİLLER ÖZEL YETİŞTİRİCİLİĞİ VE ISLAHI Elective 3 0 0 0
181 TBB-132 EVOLUATIONS TECHNIQUES IN FORAGE CROPS Elective 2 2 0 6
182 TBB-132 EVOLUATIONS TECHNIQUES IN FORAGE CROPS Elective 2 2 0 6
183 TBB-133 ESTABLISHING PASTURELAND AND RANGELAND Elective 2 2 0 0
184 TBB-134 SPECIAL GROWING AND BREEDING OF STARCH AND SUGAR CROPS Elective 3 0 0 6
185 TBB-134 SPECIAL GROWING AND BREEDING OF STARCH AND SUGAR CROPS Elective 3 0 0 6
186 TBB-135 Rubber rlant rubber productIons breedIng methods Elective 3 0 0 6
187 TBB-135 Rubber rlant rubber productIons breedIng methods Elective 3 0 0 6
188 TBB-136 HYBRIDIZATION TECHNICS II Elective 3 0 0 6
189 TBB-136 HYBRIDIZATION TECHNICS II Elective 3 0 0 6
190 TBB-137 YEM BİTKİLERİ ÖZEL YETİŞTİRME TEKNİKLERİ Elective 2 2 0 0
191 TBB-138 GRASSLAND-ANIMAL RELATIONSHIP Elective 3 0 0 0
192 TBB-139 HerbarIum TechnIques Elective 3 0 0 0
193 TBB-140 BİTKİ SİSTEMATİĞİ TERMİNOLOJİSİ Elective 3 0 0 0
194 TBB-141 BİTKİLERDE STRES EKOLOJİSİ VE STRATEJİLERİ Elective 3 0 0 0
195 TBB-142 ÇAYIR MERA EKOLOJİSİ Elective 2 2 0 0
196 TBB-801 UZMANLIK ALAN DERSİ Elective 8 0 0 0
197 TBB-802 UZMANLIK ALAN DERSİ Elective 8 0 0 0
198 TBB-803 UZMANLIK ALAN DERSİ Elective 8 0 0 0
199 TBB-804 UZMANLIK ALAN DERSİ Elective 8 0 0 0
200 TBBB-100 RELATIONSHIP OF SOIL AND PLANT Elective 3 0 0 6
201 TBBB-100 RELATIONSHIP OF SOIL AND PLANT Elective 3 0 0 6
202 TBBB-101 AGRICULTURAL APPLICATIONS OF REMOTE SENSING Elective 2 2 0 6
203 TBBB-101 AGRICULTURAL APPLICATIONS OF REMOTE SENSING Elective 2 2 0 6
204 TBBB-102 MANAGEMENT OF PROBLEM SOILS Elective 3 0 0 6
205 TBBB-102 MANAGEMENT OF PROBLEM SOILS Elective 3 0 0 6
206 TBBB-103 SOIL AND WATER CONSERVATION ENGINEERING I Elective 2 2 0 6
207 TBBB-103 SOIL AND WATER CONSERVATION ENGINEERING I Elective 2 2 0 6
208 TBBB-104 PRACTICAL ADVANCED SOIL PHYSICS Elective 2 2 0 6
209 TBBB-104 PRACTICAL ADVANCED SOIL PHYSICS Elective 2 2 0 6
210 TBBB-104 İLERİ TOPRAK KİMYASI Elective 2 2 0 6
211 TBBB-105 CONVECTIVE HEAT TRANSPORT IN SOIL Elective 3 0 0 6
212 TBBB-105 CONVECTIVE HEAT TRANSPORT IN SOIL Elective 3 0 0 6
213 TBBB-106 KINETICS AND THERMODYNAMICS OF BIOCHEMICAL PROCESSES OF SOIL Elective 3 0 0 6
214 TBBB-106 KINETICS AND THERMODYNAMICS OF BIOCHEMICAL PROCESSES OF SOIL Elective 3 0 0 6
215 TBBB-107 MATHEMATICAL MODELING OF AGRICULTURAL SYSTEMS Elective 3 0 0 6
216 TBBB-107 MATHEMATICAL MODELING OF AGRICULTURAL SYSTEMS Elective 3 0 0 6
217 TBBB-108 SOIL AND WATER CONSERVATION ENGINEERING Elective 2 2 0 6
218 TBBB-108 SOIL AND WATER CONSERVATION ENGINEERING Elective 2 2 0 6
219 TBBB-109 BAĞLAYICILAR VE HİDRASYON ÖZELLİKLERİ Elective 3 0 0 0
220 TBBB-110 TOPRAKTA KÜTLE TAŞINMASININ MODELLENMESİ Elective 3 0 0 0
221 TBBB-111 EKOLOJİK PROSESLERİNİN MODELLENMESİNDE İLERİ KONULAR Elective 3 0 0 6
222 TBBB-111 EKOLOJİK PROSESLERİNİN MODELLENMESİNDE İLERİ KONULAR Elective 3 0 0 6
223 TBBB-112 TOPRAK ENZİMLERİ Elective 3 0 0 0
224 TBBB-113 ErosIon PredIctIon TechnIques Elective 2 2 0 0
225 TBBB-114 SoIl Management Elective 3 0 0 0
226 TBBB-115 Advanced SoIl ChemIstry Elective 2 2 0 6
227 TBBB-115 Advanced SoIl ChemIstry Elective 2 2 0 6
228 TBBB-116 SÜRDÜRÜLEBİLİR TOPRAK YÖNETİMİ Elective 3 0 0 6
229 TBBB-116 SÜRDÜRÜLEBİLİR TOPRAK YÖNETİMİ Elective 3 0 0 6
230 TBBB-117 Advanced SoIl MechanIcs Elective 3 0 0 6
231 TBBB-117 Advanced SoIl MechanIcs Elective 3 0 0 6
232 TBBB-118 PrIncIples of SoIl ScIence Elective 3 0 0 6
233 TBBB-118 PrIncIples of SoIl ScIence Elective 3 0 0 6
234 TBG-116 TERRESTRIAL PLANT ECOLOGY Elective 2 2 0 0
235 TEB-100 ECONOMIC ANALYSIS OF AGRICULTURAL ENTERPRISES Elective 3 0 0 6
236 TEB-100 ECONOMIC ANALYSIS OF AGRICULTURAL ENTERPRISES Elective 3 0 0 6
237 TEB-101 THE ANALYSIS OF FOOD INDUSTRY ENTERPRISES Elective 3 0 0 6
238 TEB-101 THE ANALYSIS OF FOOD INDUSTRY ENTERPRISES Elective 3 0 0 6
239 TEB-102 AGRICULTURAL COMMUNICATION AND JOURNALISM Elective 2 2 0 6
240 TEB-102 AGRICULTURAL COMMUNICATION AND JOURNALISM Elective 2 2 0 6
241 TEB-103 FOREING TRADE POLICIES OF AGRICULTURAL PROTUCTS Elective 3 0 0 6
242 TEB-103 FOREING TRADE POLICIES OF AGRICULTURAL PROTUCTS Elective 3 0 0 6
243 TEB-104 ECONOMICS AND MARKETING OF ORGANIC AGRICULTURAL PRODUCTS Elective 3 0 0 6
244 TEB-104 ECONOMICS AND MARKETING OF ORGANIC AGRICULTURAL PRODUCTS Elective 3 0 0 6
245 TEB-105 COST ANALYSIS IN AGRICULTURAL PRODUCTS Elective 3 0 0 0
246 TEB-106 PRACTISES AND METHODS FOR DETERMINING THE VALUE OF AGRICULTURAL REAL ESTATES Elective 3 0 0 6
247 TEB-106 PRACTISES AND METHODS FOR DETERMINING THE VALUE OF AGRICULTURAL REAL ESTATES Elective 3 0 0 6
248 TEB-107 ÇİFTLİK YÖNETİMİ VE PLANLAMASI Elective 3 0 0 0
249 TEB-108 RURAL DEVELOPMENT MODELS Elective 3 0 0 0
250 TEB-109 ECONOMICS OF PRODUCTION AND CONSUMPTION Elective 3 0 0 0
251 ZTB-100 EXPERIMENTAL DESIGN AND APPLICATIONS OF STATISTICAL PACKAGE PROGRAM Elective 2 2 0 6
252 ZTB-100 EXPERIMENTAL DESIGN AND APPLICATIONS OF STATISTICAL PACKAGE PROGRAM Elective 2 2 0 6
253 ZTB-102 STATISTICS WITH SPSS Elective 2 2 0 6
254 ZTB-102 STATISTICS WITH SPSS Elective 2 2 0 6
255 ZTB-103 STATISTICS WITH SAS Elective 2 2 0 6
256 ZTB-103 STATISTICS WITH SAS Elective 2 2 0 6
257 ZTB-104 LIVESTOCK ECOLOGY Elective 3 0 0 6
258 ZTB-104 LIVESTOCK ECOLOGY Elective 3 0 0 6
259 ZTB-105 REPRODUCTIVE TECHNOLOGIES IN FARM ANIMALS Elective 2 2 0 6
260 ZTB-105 REPRODUCTIVE TECHNOLOGIES IN FARM ANIMALS Elective 2 2 0 6
261 ZTB-107 BASIC STATISTICS USING SAS AND SPSS PROGRAMS Elective 2 2 0 6
262 ZTB-107 BASIC STATISTICS USING SAS AND SPSS PROGRAMS Elective 2 2 0 6
263 ZTB-108 ÇİFTLİK HAYVANLARINDA BESLENMEYE BAĞLI METABOLİK BOZUKLUKLAR Elective 3 0 0 0
264 ZTB-109 ORGANİK SIĞIRCILIK ÜRETİM İLKE VE YÖNTEMLERİ Elective 3 0 0 0
265 ZTB-110 ÜREME ENDOKRİNOLOJİSİ Elective 3 0 0 0
266 ZTB-111 DENEY TASARIMI Elective 3 0 0 0
267 ZTB-112 SPSS-II Elective 3 0 0 0
268 ZTB-113 IN VIVO AND IN VITRO DIGESTIBILIY TECHNIQUES AND METHODS Elective 3 0 0 0
269 ZTB-114 TECHNIQUES OF RATION PREPARATION IN DAIRY COWS Elective 3 0 0 0
270 ZTB-115 VITAMIN AND MINERAL METABOLISM IN RUMINANTS Elective 3 0 0 0
271 ZTG-110 EXPERIMENTAL DESIGNS AND DAFA ANALYSIS MATHODS Elective 3 0 0 6
TOPRAK BİLİMİ VE BİTKİ BESLEME SEÇMELİ DERS GRUBU - BAHAR
No Course Unit Code Course Unit Title Type of Course T P L ECTS
1 AÜBBB-100 FertIlIzatIon BIology of FruIt SpecIes Elective 3 0 0 0
2 AÜBBB-101 Effects of Global WarmIng on HortIculture Elective 3 0 0 0
3 AÜBBB-102 PrencIpels of Seed Storage Elective 3 0 0 0
4 AÜBBB-103 BIodIversIty and Vegetable Gene Sources Elective 3 0 0 0
5 AÜBBB-104 ExotIc Vegetable Elective 3 0 0 0
6 AÜBBB-105 Fundamentals BIologI and PhysIologI of HortIculture Elective 3 0 0 0
7 AÜBBB-106 Good AgrIcultural PractIces In GrowIng Vegetables Elective 3 0 0 0
8 AÜBBB-107 Effects of Global WarmIng on HortIculture Elective 3 0 0 0
9 AÜBBB-108 Rootstock Use In FruIt Culture Elective 3 0 0 0
10 AÜBBB-109 PhysIologIcal DIsorders In Vegetables Elective 3 0 0 0
11 AÜBKB-100 MİKROBİAL ÜRETİM TEKNİKLERİ Elective 3 0 0 0
12 AÜBKB-101 Mycology Laboratory Methods Elective 3 0 0 0
13 AÜBKB-102 Plant In Water and Control Elective 3 0 0 0
14 AÜBKB-103 Research Methods of Weeds Elective 3 0 0 0
15 AÜBKB-104 Pests of Ornamental Plants Elective 3 0 0 0
16 AÜBKB-105 BIologIcal Control of Weeds Elective 3 0 0 0
17 AÜBKB-106 Entomology Laboratory Methods Elective 3 0 0 0
18 AÜBKB-107 EconomIc Entomology Elective 3 0 0 0
19 AÜBKB-108 Integrated Pest Management Elective 3 0 0 0
20 AÜBKB-109 BİTKİ HORMONLARI VE UYGULAMALARI Elective 3 0 0 0
21 AÜBKB-110 FUNGUSLARLA BİYOTEKNOLOJİK UYGULAMALAR Elective 3 0 0 0
22 AÜBKB-111 MİKOLOJİ Elective 3 0 0 0
23 AÜBKB-112 Insect ToxIcology and InsectIcIdes Elective 3 0 0 0
24 AÜBKB-113 Use of EssentIal OIls and Extracts Elective 3 0 0 0
25 AÜBKB-114 PhysIology of Plant DIseases Elective 3 0 0 0
26 AÜTBBB-100 ErosIon PredIctIon TechnIques Elective 3 0 0 6
27 AÜTBBB-101 Survey Staff MappIng and Land Management Elective 3 0 0 6
28 AÜTBBB-102 Fundamental of SoIl BehavIour: SoIl TIllage Elective 3 0 0 6
29 AÜTBBB-103 SoIl Water RelatIonshIp Elective 3 0 0 0
30 AÜTBBB-104 Fundementals of Plant NutrIon Elective 3 0 0 0
31 AÜTBBB-105 FertIlIzer AnalaysIs Elective 3 0 0 0
32 AÜTBBB-106 SoIl-plant AnalaysIs Elective 3 0 0 0
33 AÜTBBB-107 SoIl MIcrobIology Elective 3 0 0 0
34 AÜTBBB-108 SOIL PHSICAL PROPERTIES Elective 3 0 0 0
35 AÜTBBB-109 YAPRAK GÜBRELERİ VE YAPRAK GÜBRELEMESİ Elective 3 0 0 0
36 AÜTBBB-110 TARIM ALANLARININ DRENAJI Elective 3 0 0 0
37 AÜTBBB-111 TOPRAK OLUŞUMU VE SINIFLAMA Elective 3 0 0 0
38 AÜTBBB-112 TOPRAK FİZİĞİNDE TEMEL PRENSİPLER VE PROBLEMLER Elective 3 0 0 0
39 AÜTEB-100 AgrIcultural AppraIsal Methods Elective 3 0 0 0
40 AÜTEB-101 European UnIon Farm Accountancy Data Network Elective 3 0 0 0
41 AÜTEB-102 Research Methods In EconomIcs Elective 3 0 0 0
42 AÜTEB-103 MarketIng of AgrIcultural Products Elective 3 0 0 0
43 AÜTEB-104 FInance and RIsk Management Elective 3 0 0 0
44 AÜTEB-105 EconomIcs of ProductIon and ConsumptIon Elective 3 0 0 0
45 AÜTEB-106 AgrIcultural Trade PolIcy AnalysIs Elective 3 0 0 0
46 AÜTEB-107 ApplIed AgrIcultural MarketIng TechnIcs Elective 3 0 0 0
47 AÜTEB-108 IntroductIon to EconometrIcs AnalysIs Elective 3 0 0 0
48 AÜTEB-109 TARIMSAL İŞLETMELERİN EKONOMİK ANALİZİ Elective 3 0 0 0
49 AÜTEB-110 European UnIon Farm Accountancy Data Network Elective 3 0 0 0
50 AÜTEB-111 AgrIcultural OrganIzatIon and CooperatIve Elective 3 0 0 0
51 AÜZTB-100 Carcass EvaluatIon Methods In LIvestocks Elective 3 0 0 0
52 AÜZTB-101 Advanced TechnIques In Beef Cattle RearIng Elective 3 0 0 0
53 AÜZTB-102 Methods and PrIncIples of OrganIc RasIng Elective 3 0 0 0
54 AÜZTB-103 ExperImental DesIgns and Data AnalysIs Methods Elective 3 0 0 0
55 AÜZTB-104 StatIctIcs Methods for LIvestock Improvement Elective 3 0 0 0
56 AÜZTB-105 KRİMİNALİSTİK İSTATİSTİK Elective 3 0 0 0
57 AÜZTB-106 Calf RearIng TechnIques Elective 3 0 0 0
58 AÜZTB-107 Cattle FattenIng PrIncIples Elective 3 0 0 0
59 BBB-100 YUMUŞAK ÇEKİRDEKLİ MEYVE TÜRLERİ ISLAHI Elective 3 0 0 6
60 BBB-100 YUMUŞAK ÇEKİRDEKLİ MEYVE TÜRLERİ ISLAHI Elective 3 0 0 6
61 BBB-101 BAHÇE BİTKİLERİNDE STRES Elective 2 2 0 6
62 BBB-101 BAHÇE BİTKİLERİNDE STRES Elective 2 2 0 6
63 BBB-102 ASMA FİZYOLOJİSİ Elective 2 2 0 6
64 BBB-102 ASMA FİZYOLOJİSİ Elective 2 2 0 6
65 BBB-103 MEYVE GENETİK KAYNAKLARI Elective 3 0 0 6
66 BBB-103 MEYVE GENETİK KAYNAKLARI Elective 3 0 0 6
67 BBB-104 GOOD AGRICULTURAL PRACTICES IN SMALL FRUIT GROWING Elective 3 0 0 6
68 BBB-104 GOOD AGRICULTURAL PRACTICES IN SMALL FRUIT GROWING Elective 3 0 0 6
69 BBB-105 SPECIES OF EXOTIC FRUITS Elective 3 0 0 6
70 BBB-105 SPECIES OF EXOTIC FRUITS Elective 3 0 0 6
71 BBB-106 KÜLTÜRÜ YAPILAN YENİLEBİLİR MANTAR TÜRLERİ VE YETİŞTİRME TEKNİKLERİ Elective 3 0 0 6
72 BBB-106 KÜLTÜRÜ YAPILAN YENİLEBİLİR MANTAR TÜRLERİ VE YETİŞTİRME TEKNİKLERİ Elective 3 0 0 6
73 BBB-107 ORGANİK SEBZE YETİŞTİRİCİLİĞİ Elective 3 0 0 6
74 BBB-107 ORGANİK SEBZE YETİŞTİRİCİLİĞİ Elective 3 0 0 6
75 BBB-108 BREEDINS OF WARM SEASON VEGETABLES Elective 3 0 0 0
76 BBB-109 ADVENCED GREENHOUSE PRODUCTION Elective 3 0 0 0
77 BBB-110 BASIC PRINCIPLES OF HORTICULTURE RESEARCH PROJECTS Elective 3 0 0 0
78 BBB-111 ECOLOGICAL BASIS OF HORTICULTURE Elective 3 0 0 0
79 BBB-112 HARD SHELLED FRUIT SPECIES BREEDING Elective 3 0 0 0
80 BBB-113 ROOTSTOCKS USED HARD-SHELLED FRUIT SPECIES AND PRODUCTION Elective 3 0 0 0
81 BKB-100 LABORATORY METHODS IN PHYTOBACTERIOLOGY Elective 3 0 0 0
82 BKB-101 WEEDS AND WEED MANAGEMENT UNDER CLIMATE CHANGE Elective 3 0 0 0
83 BKB-102 INVASIVE ALIEN SPECIES IN FOREST AND PASTURES Elective 2 2 0 0
84 BKB-103 BIOLOGY AND PHYSIOLOGY OF WEEDS AND INVASIVE PLANTS Elective 3 0 0 0
85 BKB-104 ENTOMOLOJİDE DENEME TEKNİĞİ Elective 3 0 0 0
86 BKB-105 ENTOMOLOJİDE ÖRNEKLEME YÖNTEMLERİ Elective 3 0 0 0
87 BKB-106 BÖCEKLERDE PREPARAT YAPMA TEKNİKLERİ Elective 3 0 0 0
88 BKB-107 RESISTANCE TO PLANT PESTS Elective 3 0 0 0
89 BKB-108 HERBICIDES Elective 3 0 0 0
90 BKB-109 WEED CONTROL IN FIELD CROPS Elective 3 0 0 0
91 BKB-110 PhysIology of plant dIseases Elective 3 0 0 0
92 BKB-111 POISONOUS WEEDS Elective 3 0 0 0
93 BKB-112 WEED RESISTANCE TO HERBICIDES Elective 3 0 0 0
94 BSMB-100 TARIMSAL ÜRÜNLERİN FİZİKO MEKANİK ÖZELLİKLERİ Elective 3 0 0 0
95 BSMB-102 KARMA YEM ÜRETİM MEKANİZASYONU Elective 3 0 0 0
96 BSMB-103 SOWING TECHNIQUES Elective 3 0 0 0
97 BSMB-104 TILLAGE TOOLS AND MACHINERY Elective 3 0 0 0
98 BSMB-105 DRAINAGE ENGINEERING Elective 3 0 0 0
99 BSMB-106 IRRIGATION OF FIELD CROPS Elective 3 0 0 0
100 BSMB-107 IRRIGATION OF HORTICULTURAL CROPS Elective 3 0 0 0
101 BSMB-108 STEEL SILOS Elective 3 0 0 0
102 BSMB-109 ENVIRONMENTAL AUDITING IN ANIMAL PRODUCTION STRUCTURES Elective 3 0 0 0
103 BSMB-110 TIME STUDY IN AGRICULTURAL MECHANIZATION Elective 3 0 0 0
104 BSMB-111 TESTING PRINCIPLES OF AGRICULTURAL MACHINERY Elective 3 0 0 0
105 BSMB-112 PHYSICAL PROPERTIES OF AGRICULTURAL FOOD Elective 3 0 0 0
106 BSMB-113 DAIRY MILKING MECHANIZATION AND MILK PROCESSING TECHNIQUES Elective 3 0 0 0
107 BSMB-114 TARIMSAL ÜRÜNLERİN KURUTMA TEKNİĞİ Elective 3 0 0 0
108 BSMB-115 MİNERAL GÜBRE DAĞITMA MAKİNALARI VE KALİBRASYONU Elective 3 0 0 0
109 BSMB-116 IrrIgatIon Of FIeld And HortIcultural Crops Elective 3 0 0 0
110 BSMB-117 DIRECT DRILLING AND APPLICATIONS Elective 3 0 0 0
111 BSMB-118 COMPUTER AIDED DRAWING Elective 3 0 0 0
112 BSMB-119 BIOMASS ENERGY Elective 3 0 0 0
113 BSMB-120 PRECISION FARMING TECHNOLOGIES Elective 3 0 0 0
114 EMB-100 OVERVOLTAGES AND PROTECTION IN ELECTIRICAL POWER SYSTEMS Elective 3 0 0 0
115 EMB-101 ANALYSIS OF ELECTRICAL ENERGY SYSTEMS Elective 3 0 0 0
116 EMB-102 OPTOELECTRONIC Elective 3 0 0 0
117 EMB-103 ELECTRICAL ASPECTS OF SOLAR ENERGY CONVERSION SYSTEMS Elective 3 0 0 0
118 EMB-104 THIN FILM GROWTH TECHNIQUES Elective 3 0 0 0
119 GM-114 EXCIPIENTS USED IN DAIRY INDUSTRY Elective 3 0 0 0
120 GM-120 FREE RADICALS ANTIOXIDANTS AND FOODS Elective 3 0 0 0
121 GM-125 THE MECHANISM OF DETERIORATION OF EDIPLE OILS Elective 3 0 0 0
122 GMB-109 : BIOCHEMISTRY OFCARBOHYDRATES Elective 3 0 0 0
123 GMB-115 PHYSICS AND CHEMISTRY OF MILK AND DAIRY PRODUCTS Elective 2 2 0 0
124 GMB-116 FERMENTED MILK PRODUCTS TECHNOLOGY Elective 2 2 0 0
125 GMB-117 BASIC PRINCIPLES OF CEREALS FOOD PROCESSING Elective 3 0 0 0
126 GMB-118 BAKERY PRODUCTS MANUFACTURING PROBLEMS AND SOLUTIONS Elective 3 0 0 0
127 GMB-119 PRINCIPLES OF CEREAL STORAGE Elective 3 0 0 0
128 GMB-121 ADVANCED FOOD CHEMISTRY Elective 3 0 0 0
129 GMB-122 ADVANCED FOOD ANALYSIS Elective 2 2 0 0
130 GMB-123 CHEMISTRY OF FATS AND OILS Elective 3 0 0 0
131 GMB-125 FOOD BIOCHEMISTRY II Elective 3 0 0 0
132 GMB-126 NUTRITIONAL BIOCHEMISTRY Elective 3 0 0 0
133 GMB-127 MICROBIAL GENETIC Elective 3 0 0 0
134 GMB-128 ENZYME TECHNOLOGY Elective 3 0 0 0
135 GMB-129 PURIFICATION METHODS OF PROTEINS Elective 3 0 0 0
136 GMB-130 NOVEL TECHNOLOGIES IN FOOD ENGINEERING Elective 3 0 0 0
137 GMB-131 LACTIC ACID FERMENTATION Elective 3 0 0 0
138 GMB-132 FOOD SAFETY AND QUALITY MANAGEMENT SYSTEMS Elective 3 0 0 0
139 GMB-133 FOOD CONTAMINANTS AND TOXICOLOGY Elective 3 0 0 0
140 GMB-134 MICROBIOLOGY AND APPLICATION IN FOOD INDUSTRY Elective 3 0 0 0
141 GMB-135 ET MİKROBİYOLOJİSİ Elective 3 0 0 0
142 GMB-136 ET VE ET ÜRÜNLERİ ANALİZİ Elective 3 0 0 0
143 İMB-100 PUBLIC INFRASTRUCTURE MANAGEMENT Elective 3 0 0 0
144 İMB-101 MANAGEMENT MATHEMATICS Elective 3 0 0 0
145 İMB-102 GROUNDWATER HYDRAULICS Elective 3 0 0 0
146 İMB-103 IN-SITU TESTS IN GEOTECHNICAL ENGINEERING Elective 3 0 0 0
147 İMB-104 DEEP FOUNDATIONS Elective 3 0 0 0
148 İMB-105 DESIGN OF TREATMENT PLANTS Elective 3 0 0 0
149 İMB-106 HYDRO-ENERGY PRODUCTION SYSTEMS Elective 3 0 0 0
150 İMB-107 HYDROCLIMATOLOGY Elective 3 0 0 0
151 İMB-108 ADVANCED ENGINEERING MATHEMATICS Elective 3 0 0 0
152 TBB-100 WEED PROBLEMS IN RANGELAND Elective 2 2 0 6
153 TBB-100 WEED PROBLEMS IN RANGELAND Elective 2 2 0 6
154 TBB-101 BASIS OF RANGE PLANT PHYSIOLOGY Elective 2 2 0 6
155 TBB-101 BASIS OF RANGE PLANT PHYSIOLOGY Elective 2 2 0 6
156 TBB-102 ScIence educatIon ethIcs Elective 3 0 0 6
157 TBB-103 PLANT BIOTECHNOLOGY AND GENETIC ENGINEERING APPLICATIONS Elective 2 2 0 0
158 TBB-104 INSTRUMENTAL ANALYSIS TECHNIQUES USED FOR DETERMINATION OF PLANT COMPONENTS Elective 2 2 0 0
159 TBB-105 GENERAL PRODUCT PHYSIOLOGY Elective 3 0 0 6
160 TBB-105 GENERAL PRODUCT PHYSIOLOGY Elective 3 0 0 6
161 TBB-106 SHRUB VEGETATION Elective 2 2 0 6
162 TBB-106 SHRUB VEGETATION Elective 2 2 0 6
163 TBB-106 ADVANCED AGRICULTURAL METEOROLOGY Elective 2 2 0 0
164 TBB-107 MEASUREMENT METHODS AND CHARACTERISTICS OF MEADOW AND RANGE VEGETATIONS Elective 2 2 0 0
165 TBB-108 GRASSLAND STUDY TECHNIQUES Elective 2 2 0 0
166 TBB-110 SPECIAL IMPROVEMENT OF FORAGE CROPS Elective 2 2 0 0
167 TBB-111 SPECIAL PRODUCTION TECHNIQUES OF MERRIMENT CROPS Elective 2 2 0 0
168 TBB-112 INCREASING THE PRODUCTIVITY IN GRASSLAND WITH NATURAL METHODS Elective 3 0 0 0
169 TBB-113 FIELD AGRICULTURE Elective 2 2 0 0
170 TBB-114 SILAGE CROPS Elective 2 2 0 6
171 TBB-114 SILAGE CROPS Elective 2 2 0 6
172 TBB-115 YEM BİTKİLERİNDE TOHUMLUK ÜRETİMİ Elective 2 2 0 0
173 TBB-127 PASTURE IMPROVEMENT TECHNICAL BASIS Elective 2 2 0 6
174 TBB-127 PASTURE IMPROVEMENT TECHNICAL BASIS Elective 2 2 0 6
175 TBB-128 VEGETATION ASSESSMENT AND EVALUATION TECHNIQUES Elective 2 2 0 6
176 TBB-128 VEGETATION ASSESSMENT AND EVALUATION TECHNIQUES Elective 2 2 0 6
177 TBB-130 QUALITY FORAGE PLANTS Elective 2 2 0 0
178 TBB-131 SEED TECHNOLOGY OF PULSES AND CEREALS Elective