Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | BAB-23-134 | VEGETABLE SEEDLING GROWING TECHNIQUES | Elective | 1 | 3 | 6 |
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Level of Course Unit |
Second Cycle |
Objectives of the Course |
Introducing and teaching of the basic methods and techniques used in the production of vegetable seedlings is aimed. |
Name of Lecturer(s) |
Yrd. Doç. Dr. Beyhan KİBAR |
Learning Outcomes |
1 | Interpretation the importance and causes of production with seedling in vegetable production | 2 | Comparing the methods of seedling production according to vegetable species | 3 | Learning the applications required for production of quality seedling | 4 | Having knowledge about the factors affecting seedling growth | 5 | Having knowledge about the seedling production of summer and winter vegetables | 6 | Having knowledge about the methods of grafted seedling production | 7 | Understanding the control treatments of seedling height in seedling production |
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Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
None |
Course Contents |
To give information on issues such as the methods used for growing of vegetable seedlings in Turkey, the importance of production with seedling, the factors affecting seedling growth, seedling production of summer and winter vegetables, methods of grafted seedling production, the control treatments of seedling height in seedling production and the necessary applications for production of quality seedling. |
Weekly Detailed Course Contents |
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1 | Production methods used in vegetables | | | 2 | Advantages of production with seedling, condition of seedling production in the our country | | | 3 | Vegetable species which are produced with seedling | | | 4 | The factors affecting seedling growth | | | 5 | Seedling growing media and containers | | | 6 | Seedling growing places | | | 7 | Midterm exam | | | 8 | Seedling production methods | | | 9 | The seedling production of summer and winter vegetables | | | 10 | Use of grafted seedling in vegetable production | | | 11 | Methods of grafted seedling production | | | 12 | The control treatments of seedling height in seedling production | | | 13 | The applications required for production of quality seedling | | | 14 | Hygiene and importance in seedling production | | | 15 | | | | 16 | | | |
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Recommended or Required Reading |
1. Fordham, R., Biggs, A.G., 1985. Principles of Vegetable Crop Production. Collins Professional and Technical Books. William Collins Sons and Co. Ltd. London. 250 p.
2. Styer, R. C., Koranski, D.S. 1997. Plug & Transplant Production A Grower’s Guide. R. C. Styer (edt.) Ball Publishing, 335 North River Street, Batavia, İllions 60510 USA. 374 p.
3. Doolan, D. W., Leonardi, C., Baudoin W.O. 1999. Vegetable Seedling Production Manual. Food and Agriculture Organization of the United Nations, 69 p.
4. Gunay, A. 2005. Vegetable Growing Volume I. Meta Publishing, Bornova, İzmir.
5. Vural, H., Esiyok, D., Duman, I. 2000. Cultural Vegetables. Ege University Publications. 440 p, Bornova, İzmir.
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | | Language of Instruction | | Work Placement(s) | None |
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Workload Calculation |
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Midterm Examination | 1 | 2 | 2 |
Final Examination | 1 | 2 | 2 |
Self Study | 14 | 10 | 140 |
Individual Study for Mid term Examination | 1 | 10 | 10 |
Individual Study for Final Examination | 1 | 15 | 15 |
Homework | 1 | 11 | 11 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | | | | | | | | | | | LO2 | | | | | | | | | | | LO3 | | | | | | | | | | | LO4 | | | | | | | | | | | LO5 | | | | | | | | | | | LO6 | | | | | | | | | | | LO7 | | | | | | | | | | |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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