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Description of Individual Course Units| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | BBB-106 | KÜLTÜRÜ YAPILAN YENİLEBİLİR MANTAR TÜRLERİ VE YETİŞTİRME TEKNİKLERİ | Elective | 1 | 2 | 6 |
| | Level of Course Unit | | Second Cycle | | Objectives of the Course | | Giving of basic and general information about edible mushroom species cultivated in our country and in the world, their areas of usage and their cultivation techniques is aimed | | Name of Lecturer(s) | | Yrd. Doc. Dr. Beyhan KİBAR | | Learning Outcomes | | 1 | The students learn the edible mushroom species cultivated in our country and in the world | | 2 | The students learn the edible mushroom species cultivated in our country and in the world | | 3 | The students have the knowledge about place in the botanic, biological properties, economic importance, nutritional value, evaluation forms of the edible mushroom species cultivated | | 4 | The students have the knowledge about place in the botanic, biological properties, economic importance, nutritional value, evaluation forms of the edible mushroom species cultivated | | 5 | The students learn cultivation techniques of the edible mushroom species cultivated | | 6 | The students learn cultivation techniques of the edible mushroom species cultivated | | 7 | The students learn how to prepare and pasteurise compost in the production of edible mushroom species cultivated and cultural practices during the production | | 8 | The students learn how to prepare and pasteurise compost in the production of edible mushroom species cultivated and cultural practices during the production | | 9 | The students have the knowledge about harvest time and how to harvest in edible mushroom species cultivated and how to deal diseases and pests encountered during the production | | 10 | The students have the knowledge about harvest time and how to harvest in edible mushroom species cultivated and how to deal diseases and pests encountered during the production |
| | Mode of Delivery | | Daytime Class | | Prerequisites and co-requisities | | None | | Recommended Optional Programme Components | | None | | Course Contents | | To give information on issues such as the presentation, the place in the botanic, biological properties, economic importance, nutritional value, evaluation forms and cultivation techniques of edible mushroom species cultivated in the world and in Turkey (Pleurotus spp., Lentinus edodes, Volvariella volvacea and Tuber spp.) | | Weekly Detailed Course Contents | |
| 1 | Edible mushroom species cultivated in our country and in the world | | | | 2 | Beech mushroom (Pleurotus spp.) cultivation | | | | 3 | Beech mushroom (Pleurotus spp.) cultivation | | | | 4 | Beech mushroom (Pleurotus spp.) cultivation | | | | 5 | Shiitake mushroom (Lentinus edodes) cultivation | | | | 6 | Shiitake mushroom (Lentinus edodes) cultivation | | | | 7 | Midterm exam | | | | 8 | Shiitake mushroom (Lentinus edodes) cultivation | | | | 9 | Straw mushroom (Volvariella volvacea) cultivation | | | | 10 | Straw mushroom (Volvariella volvacea) cultivation | | | | 11 | Straw mushroom (Volvariella volvacea) cultivation | | | | 12 | Truffle mushroom (Tuber spp.) cultivation | | | | 13 | Truffle mushroom (Tuber spp.) cultivation | | | | 14 | Truffle mushroom (Tuber spp.) cultivation | | | | 15 | | | | | 16 | | | |
| | Recommended or Required Reading | | 1. Chang, S.T., Miles, P.G. 2004. Mushrooms: Cultivation, nutritional value, medicinal effect, and environmental impact. Second Edition, CRC Press, Boca Raton, Fla. 451 p.
2. Cheung, P.C.K., 2008. Mushrooms as functional foods. The Chinese University of Hong Kong. 259 p.
3. Ağaoğlu, Y.S., Güler, M. 1989. Edible Mushroom Cultivation. Publications of General Directorate of Forestry. 124 p., Ankara.
4. Işık, S.E., Damgacı, E., Erkal, S., Aksu, Ş., Ergun, C., 1997. Mushroom Cultivation, Atatürk Central Horticultural Research Institute. Yalova
| | Planned Learning Activities and Teaching Methods | | | Assessment Methods and Criteria | | | Language of Instruction | | Turkish | | Work Placement(s) | | None |
| | Workload Calculation | |
| Midterm Examination | 1 | 1 | 1 | | Final Examination | 1 | 2 | 2 | | Self Study | 14 | 10 | 140 | | Individual Study for Mid term Examination | 1 | 15 | 15 | | Individual Study for Final Examination | 1 | 20 | 20 | | Homework | 1 | 10 | 10 | |
| Contribution of Learning Outcomes to Programme Outcomes | | LO1 | | | | | | | | | | | | LO2 | | | | | | | | | | | | LO3 | | | | | | | | | | | | LO4 | | | | | | | | | | | | LO5 | | | | | | | | | | | | LO6 | | | | | | | | | | | | LO7 | | | | | | | | | | | | LO8 | | | | | | | | | | | | LO9 | | | | | | | | | | | | LO10 | | | | | | | | | | |
| | * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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