| History |
| The Cookery Program was launched in 2017 and started in 2018-2019. |
| Qualification Awarded |
| Students who successfully complete this program for 2 (two) years have a associate degree degree and a "Cooker" title. |
| Level of Qualification (Short Cycle , First Cycle , Second Cycle, Third Cycle) |
| Short Cycle |
| Specific Admission Requirements |
| The conditions for admission and admission are subject to the Education Directive adopted by the Iğdır University Senate. Candidates must have a high school or equivalent school diploma and must have enough points from the university student selection exam. |
| Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal) |
| Recognition of previous formal (formal) learning in Turkish Higher Education institutions vertical, horizontal and transitions within the university ". based on non-formal certification outside formal educational institutions in Turkey or based on experience (in-formal and non-formal) recognition of the learning process it is at an early stage. For this reason, the recognition of prior learning in all programs of Iğdır University is not fully initiated. |
| Qualification Requirements and Regulations |
|
In order to obtain an associate degree in the field of cookery, the students must successfully complete all required courses (at least 120 ECTS) and must have at least 2.0 (two). In addition, 30 workdays must be completed internship. |
| Profile of The Programme |
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The main purpose of the cookery program is to train graduates who produce universal knowledge, orientate towards national needs, host a changing world, have a cultural background, have ethical values, and have administrative responsibilities in academic terms. |
| Occupational Profiles of Graduates With Examples |
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Although the study areas of the students who graduated from this program are quite wide, tourism regions, big cities especially hotels, restaurants, pastry shops, food factories, aircraft - ships - trains and so on. food - beverage service, bar, army houses, social facilities and so on. They can work in establishments related to food production and consumption. The graduates of technicians; mainly in the kitchen team of five-star hotels in the national and international, or in food and beverage departments, in the kitchen or in the business departments of restaurants, in the product development departments of food enterprises (R & D), in the food-beverage sector and in the visual and printed publications. |
| Access to Further Studies |
| Family and Consumer Sciences
Nutrition and Dietetics
Gastronomy
Gastronomy and culinary arts
Culinary Arts and Management |
| Examination Regulations, Assessment and Grading |
| Examinations and assessment and evaluation of these exams are done in accordance with Iğdır University Associate Degree-Education and Examination Regulations. In order to be successful in courses, one midterm exam and 2 final exams are given for each course. 40% of midterm and 60% of final exam |
| Graduation Requirements |
| In order to obtain an associate degree in the Cookery Program, students must successfully complete all required courses (at least 120 ECTS) and must have at least 2.0 (two). In addition, 30 workdays must be completed internship. |
| Mode of Study (Full-Time, Part-Time, E-Learning ) |
| Full-Time |
| Address, Programme Director or Equivalent |
| Instructor Dr. Arzu İMECEAddress: Iğdır University Iğdır Vocational School Suveren Campus Iğdır |
| Facilities |
| The courses are given by experienced academic staff. There is also a computer lab for use in computer programs, and application kitchen for practical training. |