| Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | | 213318003102 | | Compulsory | 2 | 3 | 5 |
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| Level of Course Unit |
| Short Cycle |
| Objectives of the Course |
| To teach the recipes that are identified with the region of our country having rich contents |
| Name of Lecturer(s) |
| öğr. gör Enes KAVRUT |
| Learning Outcomes |
| 1 | He has basic knowledge about interior anatolian kitchen culture. | | 2 | Aegean has basic knowledge about culinary culture | | 3 | -Has knowledge of basic knowledge about culinary culture of Mediterranean region | | 4 | Having basic knowledge about the cuisine of the Black Sea Region | | 5 | -Central Anatolia Eastern Anatolia has basic knowledge about culinary culture. |
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| Mode of Delivery |
| Daytime Class |
| Prerequisites and co-requisities |
| None |
| Recommended Optional Programme Components |
| None |
| Course Contents |
| The characteristics of the regional kitchens such as Eastern Anatolia Region Cuisine, Southeast Anatolia Cuisine, Mediterranean Cuisine, Aegean Cuisine, Black Sea Region Cuisine, Marmara Region Cuisine and Central Anatolia Cuisine are discussed. |
| Weekly Detailed Course Contents |
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| 1 | Trakya Cuisine and Features | | | | 2 | Trakya Cuisine - I | | | | 3 | Trakya Cuisine - I I | | | | 4 | Aegean Region Cuisine and Features | | | | 5 | Aegean Region Cuisine Dishes | | | | 6 | Mediterranean Region and Features | | | | 7 | Mediterranean Region Dishes | | | | 8 | Midterm Exam | | | | 9 | Black Sea Cuisine Food | | | | 10 | Central Anatolian Region Cuisine | | | | 11 | Eastern Anatolian Region Cuisine | | | | 12 | Southeastern Anatolia Region Cuisine and Features | | | | 13 | Southeastern Anatolia Region Cuisine Dishes | | | | 14 | Local Specialties Recipes | | | | 15 | | FINAL EXAM | | | 16 | | | |
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| Recommended or Required Reading |
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| Planned Learning Activities and Teaching Methods |
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| Assessment Methods and Criteria | |
| Midterm Examination | 0 | 0 | | SUM | 0 | |
| Final Examination | 0 | 0 | | SUM | 0 | | SUM | 0 |
| | Language of Instruction | | Turkish | | Work Placement(s) | | None |
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| Workload Calculation |
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| Midterm Examination | 1 | 1 | 1 |
| Final Examination | 1 | 1 | 1 |
| Attending Lectures | 6 | 8 | 48 |
| Practice | 11 | 8 | 88 |
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| Contribution of Learning Outcomes to Programme Outcomes |
| LO1 | | 4 | | | | | | | | | | | | | LO2 | | 4 | | | | | | | | | | | | | LO3 | | 4 | | | | | | | | | | | | | LO4 | | 4 | | | | | | | | | | | | | LO5 | | 4 | | | | | | | | | | | |
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| * Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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