Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 213318003105 | | Compulsory | 2 | 3 | 3 |
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Level of Course Unit |
Short Cycle |
Objectives of the Course |
In general, it is aimed to learn various decoration techniques in soups, main dishes, desserts and cakes. |
Name of Lecturer(s) |
Dr. Öğr. Üyesi Mehmet Selim ŞILBIR |
Learning Outcomes |
1 | To be able to explain the basic concepts of food decoration art. | 2 | To be able to explain the types of garnishes | 3 | To be able to explain the basic concepts of decor decoration art. | 4 | Identifying and using tools used in decoration and garnish |
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Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
none |
Recommended Optional Programme Components |
none |
Course Contents |
Recognizing the tools used in decoration and decor, Using various decor knives, Using various cutting tools, Decoration technique in sweets, cakes and pastries, decoration technique in cold and hot dishes |
Weekly Detailed Course Contents |
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1 | Concepts related to garnish | | | 2 | Garnish types | | | 3 | Tools Used in Decoration | | | 4 | | Various decoration techniques | | 5 | | Decoration in Food | | 6 | | Garnish in Salads | | 7 | | Garnish in Soups | | 8 | | MID-TERM EXAM | | 9 | | Garnish in Desserts | | 10 | | Garnish in Hot Meals | | 11 | | Garnish in Hot Meals | | 12 | | Garnish in Pastries | | 13 | | Decorations with Chocolate | | 14 | | Cake Decorations | | 15 | | Open Buffet Decoration | |
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Recommended or Required Reading |
Turkish, English and French resources on the art of food decoration |
Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | Turkish | Work Placement(s) | none |
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Workload Calculation |
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Midterm Examination | 1 | 2 | 2 |
Final Examination | 1 | 2 | 2 |
Attending Lectures | 14 | 3 | 42 |
Report Preparation | 1 | 20 | 20 |
Individual Study for Mid term Examination | 1 | 5 | 5 |
Individual Study for Final Examination | 1 | 5 | 5 |
Homework | 1 | 8 | 8 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | 3 | 4 | 3 | 2 | 4 | | | | | 3 | 4 | | | LO2 | 3 | 3 | 3 | 3 | 3 | | | | | 3 | 4 | | | LO3 | 3 | 5 | 3 | 4 | 4 | | | | | 2 | 4 | | | LO4 | 4 | 5 | 4 | 5 | 2 | 4 | 4 | | 3 | | 2 | | 4 |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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