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1 | Kitchen Appliance / Basic Joinery Techniques | | |
2 | Kitchen Appliance / Basic Joinery Techniques | Application of theoretical knowledge in practice kitchen | |
3 | Kitchen Appliance / Basic Cooking Techniques (Boil, Light Boil) | Kitchen Appliance / Basic Cooking Techniques (Boil, Light Boil) | |
4 | Kitchen Application / Basic Cooking Techniques (Bleaching, Buharda Cooking) | Kitchen Application / Basic Cooking Techniques (Bleaching, Buharda Cooking) | |
5 | Kitchen Application / Basic Cooking Techniques (Frying, Baking, Grilling) | Kitchen Application / Basic Cooking Techniques (Frying, Baking, Grilling) | |
6 | Kitchen Appliances / Product Storage Techniques | Kitchen Appliances / Product Storage Techniques | |
7 | Kitchen Practice / General The basic principles of cuisine; Simple menu application with 4 contents | Kitchen Practice / General The basic principles of cuisine; Simple menu application with 4 contents | |
8 | Kitchen Practice / General The basic principles of cuisine; Simple menu application with 4 contents | Kitchen Practice / General The basic principles of cuisine; Simple menu application with 4 contents | |
9 | Kitchen Application / Fish Cutting Techniques and Application, simple menu application with 3 contents | Kitchen Application / Fish Cutting Techniques and Application, simple menu application with 3 contents | |
10 | Kitchen Application / Cutting Techniques and Application of Meat, Chicken and Some Hunting Animals, simple menu application with 3 contents | Kitchen Application / Cutting Techniques and Application of Meat, Chicken and Some Hunting Animals, simple menu application with 3 contents | |
11 | Kitchen Application / Lunch Service / 3 content menu application | Kitchen Application / Lunch Service / 3 content menu application | |
12 | Banquet and finger food applications | Banquet and finger food applications | |
13 | Kitchen Application / Plate presentation techniques / Application on simple menu with 3 contents | Kitchen Application / Plate presentation techniques / Application on simple menu with 3 contents | |
14 | Kitchen Application / Plate presentation techniques / Application on simple menu with 3 contents | Kitchen Application / Plate presentation techniques / Application on simple menu with 3 contents | |
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