Course Unit Code | Course Unit Title | Type of Course Unit | Year of Study | Semester | Number of ECTS Credits | 213318003106 | | Compulsory | 2 | 3 | 4 |
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Level of Course Unit |
Short Cycle |
Objectives of the Course |
This course includes the regional Turkish cuisine culture and practices in Marmara, Central Anatolia, Eastern Anatolia, Southeast Anatolia, Black Sea, Aegean and Mediterranean regions. |
Name of Lecturer(s) |
Öğr. Gör. Betül TAN |
Learning Outcomes |
1 | Relate the connection between the cultural foundations of Turkish
cuisine. | 2 | Report related Turkish dietary habits. | 3 | Compose recipes related Turkish regional cuisines. | 4 | Prepare products belonging to regional cuisines on a region basis. |
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Mode of Delivery |
Daytime Class |
Prerequisites and co-requisities |
None |
Recommended Optional Programme Components |
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Course Contents |
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Weekly Detailed Course Contents |
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1 | Historical Development of Turkish Cuisine | | | 2 | Historical Development of Turkish Cuisine, Front Entrance, | | | 3 | Turkish Cuisine in Period Of Beyliks and Seljuk | | | 4 | | Turkish Cuisine Culture in Ottoman Period | | 5 | | Major businesses from the Ottoman Empire to the present | | 6 | | Examples of Turkish cuisine | | 7 | | Midterm | | 8 | | Türk mutfağından Yemek Örnekleri | | 9 | | Turkish Cuisine Culture in Republican Period, Cuisine Application | | 10 | Examples of Turkish cuisine, Cuisine Application | | | 11 | The interaction of Turkish culinary culture and other culinary cultures | | | 12 | Examples of Turkish cuisine | | | 13 | Examples of Turkish cuisine | | | 14 | End of year exam | | |
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Recommended or Required Reading |
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Planned Learning Activities and Teaching Methods |
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Assessment Methods and Criteria | |
Midterm Examination | 1 | 100 | SUM | 100 | |
Final Examination | 1 | 100 | SUM | 100 | Term (or Year) Learning Activities | 40 | End Of Term (or Year) Learning Activities | 60 | SUM | 100 |
| Language of Instruction | | Work Placement(s) | |
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Workload Calculation |
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Midterm Examination | 1 | 1 | 1 |
Final Examination | 1 | 1 | 1 |
Attending Lectures | 7 | 8 | 56 |
Practice | 7 | 8 | 56 |
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Contribution of Learning Outcomes to Programme Outcomes |
LO1 | 1 | 3 | 1 | 4 | 4 | 3 | 3 | 4 | 1 | 3 | | | | LO2 | 4 | 4 | 1 | 4 | 5 | 3 | 3 | 4 | 1 | 3 | | | | LO3 | 4 | 4 | 1 | 4 | 5 | 3 | 3 | 4 | 1 | 3 | | | | LO4 | 4 | 4 | 1 | 5 | 5 | 5 | 5 | 4 | 1 | 4 | | | |
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* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High |
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Iğdır University, Iğdır / TURKEY • Tel (pbx): +90 476
226 13 14 • e-mail: info@igdir.edu.tr
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