Iğdır University Lifelong Learning Programme

Description of Individual Course Units

Course Unit Code	Course Unit Title	Type of Course Unit	Year of Study	Semester	Number of ECTS Credits
183318003102	SWEET AND CAKE ART	Compulsory	2	3	4

Level of Course Unit

Short Cycle

Objectives of the Course

Being able to make different patisserie products.

Name of Lecturer(s)

Öğr. Gör. Betül TAN

Learning Outcomes

1	Explain the pastry items.
2	Can prepare and present pastry products belonging to various cultures around the world in a culturally relevant manner.
3	Basic cake and desserts can be applied.

Mode of Delivery

Daytime Class

Prerequisites and co-requisities

None

Recommended Optional Programme Components

None

Course Contents

To gain the necessary theoretical and practical skills regarding advanced pastry and bread making. To recognize and use the techniques, ingredients and equipment used in basic pastry and bread making.

Weekly Detailed Course Contents

Week	Theoretical	Practice	Laboratory
1	Introduction to pastry products.
2		Cookie Making and Decorating Techniques
3		Tart dough and types
4		Cake dough and types
5		Yeast Dough Making and Types
6		making meringues and macarons
7		Chocolate Making and Chocolate Products
8		sponge cake and cake making
9		Modern Cake Making and Decorating Techniques-I
10		Modern Cake Making and Decorating Techniques-II
11		Modern Cake Making and Decorating Techniques-III
12		Frying Dough and Choux Dough Types
13		Milk and Egg Dessert Making and Varieties
14		Cheesecake Making and Types

Recommended or Required Reading

Planned Learning Activities and Teaching Methods

Assessment Methods and Criteria

Term (or Year) Learning Activities	Quantity	Weight
Midterm Examination	1	100
SUM		100
End Of Term (or Year) Learning Activities	Quantity	Weight
Final Examination	1	100
SUM		100
Term (or Year) Learning Activities		40
End Of Term (or Year) Learning Activities		60
SUM		100

Language of Instruction

Work Placement(s)

None

Workload Calculation

Activities	Number	Time (hours)	Total Work Load (hours)
Midterm Examination	1	1	1
Final Examination	1	1	1
Attending Lectures	7	8	56
Practice	7	8	56
TOTAL WORKLOAD (hours)			114

Contribution of Learning Outcomes to Programme Outcomes

	PO 1	PO 2	PO 3	PO 4	PO 5	PO 6	PO 7	PO 8	PO 9	PO 10	PO 11	PO 12	PO 13
LO1	4	4		4	3		4	3					3
LO2	4	4		4	3		4	3					3
LO3	4	4		4	3		4	3					3

* Contribution Level : 1 Very low 2 Low 3 Medium 4 High 5 Very High